7 Turkey Soup Recipes

7 Yummy Turkey Soup Recipes for Cozy Nights

I. Introduction

Picture this: you’re snuggled up at home, and there’s a chill in the air. What’s better than a warm bowl of soup to keep you cozy? Turkey soup recipes are the answer! They’re not just delicious; they’re also a great way to use up leftover turkey. Let’s dive into seven mouthwatering turkey soup recipes that will warm your soul and satisfy your taste buds.

II. Classic Turkey Noodle Soup

Ingredients:

  • Leftover turkey, shredded
  • Chicken broth
  • Carrots, diced
  • Celery, diced
  • Onion, chopped
  • Egg noodles
  • Salt and pepper to taste

Directions:
In a large pot, combine chicken broth, carrots, celery, and onion. Bring to a boil. Add shredded turkey to the pot and let it simmer until the vegetables are tender. Stir in egg noodles and cook until they’re al dente. Season with salt and pepper to taste. Serve hot and enjoy the classic comfort of turkey noodle soup!

III. Hearty Turkey and Vegetable Soup

Ingredients:

  • Leftover turkey, chopped
  • Chicken broth
  • Potatoes, diced
  • Green beans, trimmed and cut
  • Corn kernels
  • Peas
  • Salt and pepper to taste

Directions:
In a large pot, combine chicken broth, potatoes, green beans, corn, and peas. Bring to a simmer. Add chopped turkey to the pot and let it cook until the vegetables are tender. Season with salt and pepper to taste. Ladle into bowls and savor the heartiness of turkey and vegetable soup!

IV. Creamy Turkey and Wild Rice Soup

Ingredients:

  • Leftover turkey, cubed
  • Chicken broth
  • Wild rice
  • Mushrooms, sliced
  • Heavy cream
  • Garlic powder
  • Thyme
  • Salt and pepper to taste

Directions:
In a large pot, combine chicken broth, wild rice, mushrooms, and seasonings. Bring to a boil. Reduce heat and let it simmer until the rice is cooked through. Add cubed turkey and heavy cream to the pot, stirring until heated through. Adjust seasoning with salt and pepper to taste. Serve hot and relish the creamy goodness of turkey and wild rice soup!

V. Spicy Turkey Tortilla Soup

Ingredients:

  • Leftover turkey, shredded
  • Chicken broth
  • Diced tomatoes
  • Black beans
  • Corn kernels
  • Jalapeños, diced
  • Cumin
  • Chili powder
  • Tortilla strips for garnish
  • Avocado slices for garnish
  • Cilantro for garnish

Directions:
In a large pot, combine chicken broth, diced tomatoes, black beans, corn, jalapeños, and spices. Bring to a simmer. Add shredded turkey to the pot and let it cook until heated through. Serve hot, garnished with tortilla strips, avocado slices, and cilantro. Be warned – this spicy turkey tortilla soup is addictive!

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VI. Lemon Turkey Orzo Soup

Ingredients:

  • Leftover turkey, chopped
  • Chicken broth
  • Orzo pasta
  • Lemon juice
  • Spinach leaves
  • Parmesan cheese
  • Salt and pepper to taste

Directions:
In a large pot, combine chicken broth and lemon juice. Bring to a boil. Add orzo pasta to the pot and let it cook until tender. Stir in chopped turkey and spinach leaves, cooking until heated through. Season with salt and pepper to taste. Serve hot with a sprinkle of Parmesan cheese on top.

VII. Slow Cooker Turkey Chili

Ingredients:

  • Leftover turkey, diced
  • Canned diced tomatoes
  • Tomato sauce
  • Kidney beans
  • Chili powder
  • Cumin
  • Garlic powder
  • Onion powder
  • Salt and pepper to taste

Directions:
In a slow cooker, combine diced tomatoes, tomato sauce, kidney beans, and spices. Add diced turkey to the slow cooker and stir to combine. Cover and cook on low heat for 6-8 hours, allowing the flavors to meld together. Serve hot with your favorite chili toppings.

VIII. Turkey and Dumplings Soup

Ingredients:

  • Leftover turkey, shredded
  • Chicken broth
  • Biscuit dough, cut into pieces
  • Carrots, sliced
  • Celery, sliced
  • Onion, chopped
  • Thyme
  • Salt and pepper to taste

Directions:
In a large pot, combine chicken broth, carrots, celery, onion, and thyme. Bring to a simmer. Add shredded turkey to the pot and let it cook until heated through. Drop biscuit dough pieces into the simmering soup and cover with a lid. Let it cook for 10-15 minutes until the dumplings are cooked through. Season with salt and pepper to taste. Serve hot and enjoy the comforting flavors of turkey and dumplings soup!

Warm Up with These Delicious Turkey Soup Recipes

Turkey soup is a comforting and versatile dish that’s perfect for using up leftover turkey or enjoying any time of year. From classic noodle soup to hearty vegetable variations and creamy concoctions, there’s a turkey soup recipe for every palate. Let’s explore these mouthwatering options and get ready to savor the comforting flavors of homemade soup!


Classic Turkey Noodle Soup

Instructions:

In a large pot, heat olive oil over medium heat. Add diced onions, carrots, and celery, and cook until softened.

Stir in minced garlic and cook for an additional minute.

Add diced cooked turkey, chicken broth, bay leaves, salt, pepper, and any desired herbs (such as thyme or parsley).

Bring the soup to a boil, then reduce the heat and simmer for 15-20 minutes to allow the flavors to meld.

Add cooked egg noodles to the soup and simmer for an additional 5 minutes.

Taste and adjust seasoning as needed. Serve the classic turkey noodle soup hot, garnished with chopped fresh parsley for a pop of color.


Hearty Turkey and Vegetable Soup

Instructions:

In a large pot, heat olive oil over medium heat. Add diced onions, carrots, and celery, and cook until softened.

Stir in diced cooked turkey, chicken broth, diced potatoes, canned diced tomatoes, frozen mixed vegetables, salt, pepper, and any desired herbs (such as thyme or rosemary).

Bring the soup to a boil, then reduce the heat and simmer for 20-25 minutes, or until the vegetables are tender.

Taste and adjust seasoning as needed. Serve the hearty turkey and vegetable soup hot, accompanied by crusty bread for a satisfying meal.


Creamy Turkey and Wild Rice Soup

Instructions:

In a large pot, melt butter over medium heat. Add diced onions, carrots, and celery, and cook until softened.

Stir in minced garlic and cook for an additional minute.

Add diced cooked turkey, chicken broth, cooked wild rice, half-and-half, salt, pepper, and any desired herbs (such as sage or thyme).

Bring the soup to a simmer and cook for 10-15 minutes, allowing the flavors to meld and the soup to thicken slightly.

Taste and adjust seasoning as needed. Serve the creamy turkey and wild rice soup hot, garnished with chopped fresh parsley for a burst of freshness.


Spicy Turkey Tortilla Soup

Instructions:

In a large pot, heat olive oil over medium heat. Add diced onions, bell peppers, and jalapeños, and cook until softened.

Stir in minced garlic, ground cumin, chili powder, and smoked paprika, and cook for an additional minute.

Add diced cooked turkey, chicken broth, canned diced tomatoes with green chilies, black beans, corn kernels, salt, and pepper.

Bring the soup to a boil, then reduce the heat and simmer for 15-20 minutes to allow the flavors to meld.

Taste and adjust seasoning as needed. Serve the spicy turkey tortilla soup hot, garnished with crushed tortilla chips, shredded cheese, diced avocado, and chopped cilantro for a Tex-Mex twist.


Lemon Turkey Orzo Soup

Instructions:

In a large pot, heat olive oil over medium heat. Add diced onions, carrots, and celery, and cook until softened.

Stir in minced garlic and cook for an additional minute.

Add diced cooked turkey, chicken broth, cooked orzo pasta, lemon zest, lemon juice, salt, pepper, and any desired herbs (such as dill or parsley).

Bring the soup to a simmer and cook for 10-15 minutes, allowing the flavors to meld.

Taste and adjust seasoning as needed. Serve the lemon turkey orzo soup hot, garnished with lemon slices and chopped fresh dill for a bright and refreshing flavor.


Slow Cooker Turkey Chili

Instructions:

In a slow cooker, combine diced onions, bell peppers, minced garlic, diced cooked turkey, canned diced tomatoes, tomato sauce, canned kidney beans (drained and rinsed), chili powder, ground cumin, paprika, salt, and pepper.

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the flavors have melded and the chili is heated through.

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Taste and adjust seasoning as needed. Serve the slow cooker turkey chili hot, garnished with shredded cheese, diced onions, and chopped fresh cilantro for a satisfying and flavorful meal.


Turkey and Dumplings Soup

Instructions:

In a large pot, heat olive oil over medium heat. Add diced onions, carrots, and celery, and cook until softened.

Stir in minced garlic and cook for an additional minute.

Add diced cooked turkey, chicken broth, frozen peas, salt, pepper, and any desired herbs (such as thyme or rosemary).

Bring the soup to a boil, then reduce the heat and simmer for 15-20 minutes to allow the flavors to meld.

Meanwhile, prepare dumplings according to package instructions.

Drop spoonfuls of the dumpling dough into the simmering soup and cover with a lid.

Cook for 10-12 minutes, or until the dumplings are cooked through and fluffy.

Serve the turkey and dumplings soup hot, garnished with chopped fresh parsley for a comforting and satisfying meal.


With these flavorful turkey soup recipes, you can enjoy the comforting flavors of homemade soup any time of year. Whether you prefer a classic noodle soup, a hearty vegetable variation, or a creamy concoction, there’s a turkey soup recipe to suit every taste. So grab your ingredients, get cooking, and warm up with a bowl of deliciousness!

IX. Conclusion

There you have it – seven delectable turkey soup recipes to warm your soul and fill your belly. Whether you’re craving a classic turkey noodle soup or a spicy turkey tortilla soup, there’s something for everyone in this lineup. So grab your ingredients, fire up the stove (or slow cooker), and get cooking! Don’t forget to share your soup adventures in the comments below. Cheers to cozy nights and delicious meals!

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