Delicious and Easy 7 Turkey Pot Pie Recipes to Warm Your Soul
Introduction
Turkey pot pie is like a warm hug on a chilly day. It’s hearty, comforting, and oh-so-satisfying. Whether you’re looking for a classic recipe or a creative twist, we’ve got you covered with these delicious turkey pot pie recipes that will surely warm your soul.
Classic Turkey Pot Pie Recipe
Ingredients:
- Cooked turkey meat
- Mixed vegetables (e.g., carrots, peas, corn)
- Onion and garlic
- Chicken broth
- Butter
- Flour
- Pie crust
Directions:
Sauté onions and garlic in butter until soft. Add flour to make a roux, then gradually whisk in chicken broth to create a thick sauce. Stir in turkey meat and mixed vegetables. Pour the filling into a pie crust, cover with another crust, and bake until golden brown.
Turkey and Stuffing Pot Pie Variation
Ingredients:
- Cooked turkey
- Stuffing mix
- Celery and onions
- Chicken broth
- Butter
- Pie crust
Directions:
Prepare stuffing mix according to package instructions. Sauté celery and onions in butter until tender. Combine cooked turkey, stuffing, vegetables, and broth. Assemble the pot pie with the filling and crust, then bake until crispy and golden.
Creamy Turkey Pot Pie with Mashed Potato Topping
Ingredients:
- Cooked turkey
- Frozen mixed vegetables
- Cream of chicken soup
- Milk
- Mashed potatoes
Directions:
Combine cooked turkey, mixed vegetables, cream of chicken soup, and milk in a baking dish. Spread mashed potatoes over the filling. Bake until bubbly and the mashed potatoes are lightly browned.
Spicy Turkey Pot Pie with Jalapeño Cornbread Crust
Ingredients:
- Cooked turkey
- Jalapeños
- Cornbread mix
- Green chilies
- Cheddar cheese
Directions:
Mix cornbread batter with diced jalapeños, green chilies, and shredded cheddar cheese. Layer cooked turkey in a baking dish and pour cornbread batter over the top. Bake until the cornbread is cooked through and golden brown.
Mini Turkey Pot Pies for Easy Entertaining
Ingredients:
- Cooked turkey
- Refrigerated pie crust
- Frozen mixed vegetables
- Cream of mushroom soup
Directions:
Cut pie crust into circles and press into muffin tin cups. Fill each crust with turkey, vegetables, and soup mixture. Bake until the crust is golden and the filling is heated through.
Leftover Thanksgiving Turkey Pot Pie
Ingredients:
- Leftover Thanksgiving turkey
- Cranberry sauce
- Stuffing
- Gravy
- Pie crust
Directions:
Layer sliced turkey, cranberry sauce, stuffing, and gravy in a pie dish. Top with a crust and bake until golden and bubbly.
More Tempting Turkey Pot Pie Recipes to Try
Introduction
Looking for more ways to enjoy the comforting goodness of turkey pot pie? Look no further! Here are some more tempting recipes that will elevate this classic dish to new heights. Get ready to indulge in deliciousness with these creative variations.
Savory Turkey and Bacon Pot Pie
Ingredients:
- Cooked turkey
- Bacon, cooked and crumbled
- Frozen mixed vegetables
- Onion and garlic
- Chicken broth
- Butter
- Flour
- Pie crust
Directions:
Sauté onions and garlic in butter until translucent. Stir in flour to create a roux, then gradually add chicken broth to make a thick sauce. Add cooked turkey, crumbled bacon, and mixed vegetables. Pour the filling into a pie crust, cover with another crust, and bake until golden and bubbly.
Cozy Up with These Turkey Pot Pie Variations
Turkey pot pie is a classic comfort food that never fails to satisfy. Whether you’re using leftover Thanksgiving turkey or fresh ingredients, there’s a pot pie variation for every taste. From traditional recipes to creative twists, let’s explore these mouthwatering options and elevate your comfort food game!
Classic Turkey Pot Pie Recipe
Instructions:
Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish.
In a large skillet, melt butter over medium heat. Add diced onions and cook until translucent.
Stir in all-purpose flour and cook for 1-2 minutes to create a roux.
Gradually whisk in chicken broth and milk until smooth and thickened.
Add cooked turkey, frozen mixed vegetables, diced potatoes, salt, pepper, and any desired herbs (such as thyme or rosemary). Cook until vegetables are tender.
Pour the turkey mixture into the prepared pie dish.
Roll out pie crust dough and place it over the filling, crimping the edges to seal.
Cut slits in the crust to allow steam to escape.
Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
Let the pot pie cool for a few minutes before serving. Enjoy the comforting flavors of this classic dish!
Turkey and Stuffing Pot Pie Variation
Instructions:
Follow the instructions for the classic turkey pot pie recipe, but add leftover stuffing to the filling mixture for extra flavor and texture.
Bake as directed and enjoy the delicious combination of turkey, vegetables, and savory stuffing in every bite.
Creamy Turkey Pot Pie with Mashed Potato Topping
Instructions:
Prepare the classic turkey pot pie filling as instructed.
Instead of using a pie crust, spread mashed potatoes over the top of the filling.
Use a fork to create decorative ridges on the mashed potato topping.
Bake as directed and indulge in the creamy goodness of this comforting dish with a twist.
Spicy Turkey Pot Pie with Jalapeño Cornbread Crust
Instructions:
Add diced jalapeños to the classic turkey pot pie filling for a spicy kick.
Prepare cornbread batter and spread it over the filling as a crust.
Bake as directed and enjoy the unique combination of savory turkey filling and spicy cornbread crust.
Mini Turkey Pot Pies for Easy Entertaining
Instructions:
Use muffin tins or individual ramekins to make mini turkey pot pies.
Divide the filling among the tins or ramekins and top with small circles of pie crust.
Bake until golden brown and serve as individual portions for a fun and convenient twist on the classic dish.
Leftover Thanksgiving Turkey Pot Pie
Instructions:
Use leftover Thanksgiving turkey, gravy, and vegetables to make a quick and easy pot pie.
Combine the ingredients in a pie dish, top with pie crust, and bake as directed for a delicious way to enjoy holiday leftovers.
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Instructions:
Cook bacon until crisp, then crumble it and set aside.
Prepare the classic turkey pot pie filling, adding cooked bacon to the mixture.
Top with pie crust and bake as directed for a savory twist on this comforting dish.
With these delicious variations, you can enjoy the comforting flavors of turkey pot pie in a variety of ways. Whether you stick with the classic recipe or get creative with different toppings and fillings, one thing is for sure: each bite will warm your soul and leave you craving more. So gather your ingredients and get ready to indulge in the ultimate comfort food experience!
Conclusion
With these easy turkey pot pie recipes, you can enjoy a comforting meal any day of the week. Whether you stick to the classic version or get creative with different variations, one thing’s for sure – your taste buds will thank you. So gather your ingredients, preheat your oven, and get ready to indulge in a slice of warmth and happiness with these delicious turkey pot pies.
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