7 Leftover Turkey Recipes Easy to Savor

Leftover turkey after Thanksgiving? Don’t fret! With these easy leftover turkey recipes, you can transform those remnants into mouthwatering dishes that will have your taste buds singing with joy. Let’s dive into these simple yet scrumptious creations that will make you wish for leftovers every day!

Introduction:So, you’ve just finished celebrating a feast, surrounded by friends and family, and now you find yourself facing a mountain of leftover turkey. What to do with all that succulent meat? Fear not! We’ve got you covered with some easy-peasy leftover turkey recipes that will have you drooling for more.

But before we dive into the mouthwatering recipes, let’s take a moment to appreciate the sheer joy of leftovers. It’s like getting a bonus round of deliciousness after the main event. Plus, it’s a chance to get creative in the kitchen and whip up something extraordinary without all the hassle of starting from scratch.

So, grab your apron and get ready to transform those leftovers into culinary masterpieces that will leave your taste buds singing with delight. From comforting soups to hearty sandwiches, there’s something here for everyone to enjoy.

Turkey and Cranberry Panini

Ingredients:

• Leftover turkey slices
• Cranberry sauce
• Sliced cheese (cheddar or mozzarella)
• Bread slices
• Butter

Directions:
Spread cranberry sauce on one side of each bread slice. Layer turkey slices and cheese between bread slices. Butter the outsides of the sandwich. Grill in a panini press until golden and cheese is melted. Serve hot and enjoy the gooey goodness!

Turkey and Vegetable Stir-Fry

Ingredients:

• Leftover turkey, shredded
• Mixed vegetables (bell peppers, broccoli, carrots, etc.)
• Soy sauce
• Garlic, minced
• Olive oil
• Cooked rice

Directions:
Heat olive oil in a pan and sauté minced garlic. Add mixed vegetables and stir-fry until tender-crisp. Toss in shredded turkey and soy sauce. Continue cooking until turkey is heated through. Serve over cooked rice for a quick and nutritious meal.

Turkey and Avocado Wrap

Ingredients:

• Leftover turkey, sliced
• Avocado, mashed
• Lettuce leaves
• Tortillas
• Mayonnaise

Directions:
Spread mashed avocado on a tortilla. Layer turkey slices and lettuce leaves on top. Drizzle with mayonnaise for extra creaminess. Roll up the tortilla tightly, enclosing the fillings. Slice in half and secure with toothpicks for easy handling. Enjoy a fresh and satisfying turkey wrap!

Turkey and Corn Chowder

Ingredients:

• Leftover turkey, chopped
• Corn kernels
• Potatoes, diced
• Onion, chopped
• Chicken broth
• Heavy cream
• Seasonings (salt, pepper, thyme)

Directions:
Sauté chopped onion in a pot until translucent. Add diced potatoes, corn kernels, and chopped turkey. Pour in chicken broth and bring to a simmer. Cook until potatoes are tender. Stir in heavy cream and seasonings to taste. Simmer for a few more minutes, then serve piping hot. Garnish with fresh herbs for an extra flavor boost.

Turkey and Stuffing Casserole

Ingredients:

• Leftover turkey, shredded
• Leftover stuffing
• Gravy
• Frozen mixed vegetables
• Shredded cheese

Directions:
Preheat oven to 375°F (190°C). Layer leftover stuffing in the bottom of a casserole dish. Top with shredded turkey and mixed vegetables. Pour gravy evenly over the turkey and vegetables. Sprinkle shredded cheese on top. Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until bubbly and golden. Serve with a side of cranberry sauce for a taste of Thanksgiving all over again!

Turkey and Spinach Quesadillas

Ingredients:

• Leftover turkey, diced
• Fresh spinach leaves
• Shredded cheese (cheddar or Monterey Jack)
• Flour tortillas
• Salsa

Directions:
Heat a skillet over medium heat. Place a tortilla in the skillet and sprinkle with cheese. Add diced turkey, spinach leaves, and more cheese on top. Place another tortilla on top and press down gently. Cook until the bottom tortilla is golden brown and crispy. Flip the quesadilla and cook until the other side is golden and cheese is melted. Remove from heat and slice into wedges. Serve with salsa for dipping and enjoy this delightful twist on a classic Mexican dish!

More Leftover Turkey Recipes to Enjoy

Who said leftovers have to be boring? With a little creativity and some simple ingredients, you can turn that leftover turkey into culinary delights that will leave your family asking for seconds. Let’s explore some more easy leftover turkey recipes that are sure to please everyone at the table.

Turkey and Cranberry Quesadillas

Ingredients:

• Leftover turkey, shredded
• Cranberry sauce
• Shredded cheese (cheddar or Monterey Jack)
• Flour tortillas
• Olive oil (for cooking)

Directions:
Spread cranberry sauce on a tortilla. Sprinkle shredded cheese over the cranberry sauce. Add shredded turkey on top of the cheese. Top with another tortilla. Heat olive oil in a skillet over medium heat. Cook the quesadilla for a few minutes on each side until golden and crispy. Slice into wedges and serve with a side of cranberry sauce for dipping.

Turkey Delights: 7 Tasty Recipes for Leftover Turkey

When Thanksgiving leftovers abound, it’s time to get creative in the kitchen! Transform your leftover turkey into delicious meals that are sure to satisfy. From comforting casseroles to flavorful sandwiches and soups, there’s a recipe for every craving. Let’s dive in and discover how to make the most of your leftover turkey with these mouthwatering dishes!

Turkey and Cranberry Panini

Instructions:

Preheat a panini press or grill pan over medium heat.

Spread cranberry sauce on one side of each slice of bread.

Layer sliced turkey, Swiss cheese, and baby spinach leaves on top of the cranberry sauce.

Top with another slice of bread to form a sandwich.

Place the sandwich on the panini press or grill pan and cook for 3-4 minutes, or until the bread is golden brown and the cheese is melted.

Slice the panini in half and serve hot, with a side of potato chips or a green salad for a satisfying meal.

Turkey and Vegetable Stir-Fry

Instructions:

Heat oil in a large skillet or wok over medium-high heat.

Add sliced bell peppers, snap peas, carrots, and broccoli florets to the skillet.

Cook for 5-6 minutes, or until the vegetables are tender-crisp.

Add diced leftover turkey to the skillet and stir-fry for an additional 2-3 minutes to heat through.

In a small bowl, whisk together soy sauce, garlic, ginger, and a pinch of red pepper flakes.

Pour the sauce over the turkey and vegetables in the skillet and toss to coat evenly.

Cook for another minute, then remove from heat.

Serve the turkey and vegetable stir-fry hot, over cooked rice or noodles, garnished with chopped green onions and sesame seeds for added flavor and texture.

Turkey and Avocado Wrap

Instructions:

Lay a large tortilla flat on a clean surface.

Spread mashed avocado over the center of the tortilla.

Top with sliced leftover turkey, shredded lettuce, diced tomatoes, and shredded cheese.

Drizzle with ranch dressing or your favorite condiment.

Fold the sides of the tortilla over the filling, then roll it up tightly.

Cut the wrap in half diagonally and serve immediately, with a side of potato chips or fresh fruit for a satisfying lunch or dinner option.

Turkey and Corn Chowder

Instructions:

In a large pot, melt butter over medium heat.

Add diced onions, celery, and carrots to the pot and cook until softened.

Stir in minced garlic and cook for an additional minute.

Add diced potatoes, corn kernels, diced leftover turkey, chicken broth, salt, pepper, and dried thyme to the pot.

Bring the chowder to a boil, then reduce the heat and simmer for 20-25 minutes, or until the potatoes are tender.

In a small bowl, whisk together milk and flour until smooth.

Gradually stir the milk mixture into the chowder, stirring constantly, until thickened.

Taste and adjust seasoning as needed.

Serve the turkey and corn chowder hot, garnished with chopped fresh parsley or chives for a pop of color and flavor.

Turkey and Stuffing Casserole

Instructions:

Preheat your oven to 375°F (190°C) and grease a baking dish.

Spread leftover stuffing in an even layer on the bottom of the baking dish.

Top the stuffing with diced leftover turkey and any additional vegetables or gravy, if desired.

Sprinkle shredded cheese over the turkey and stuffing mixture.

Cover the baking dish with aluminum foil and bake for 20-25 minutes, or until heated through and the cheese is melted and bubbly.

Remove the foil and bake for an additional 5 minutes, or until the cheese is golden brown.

Serve the turkey and stuffing casserole hot, with a side of cranberry sauce or green beans for a comforting and satisfying meal.

Turkey and Spinach Quesadillas

Instructions:

Heat a large skillet over medium heat.

Place a flour tortilla in the skillet and sprinkle shredded cheese over half of the tortilla.

Top the cheese with leftover turkey, baby spinach leaves, and another layer of shredded cheese.

Fold the tortilla in half to cover the filling and press down gently with a spatula.

Cook for 2-3 minutes per side, or until the tortilla is golden brown and the cheese is melted.

Remove from the skillet and cut into wedges.

Serve the turkey and spinach quesadillas hot, with salsa, sour cream, and guacamole for dipping.

Turkey and Cranberry Quesadillas

Instructions:

Follow the instructions for turkey and spinach quesadillas, but add a layer of cranberry sauce over the turkey before folding the tortilla.

Cook as directed and serve hot, with a side of cranberry sauce for dipping, for a festive twist on a classic dish.

With these delicious recipes, you can turn your leftover turkey into mouthwatering meals that will delight your taste buds and warm your soul. Whether you prefer a cozy soup, a hearty casserole, or a flavorful wrap, there’s something for everyone to enjoy. So raid the fridge, gather your ingredients, and get ready to savor the deliciousness of leftover turkey in a whole new way!

Conclusion

Leftover turkey doesn’t have to be boring. With these easy leftover turkey recipes, you can turn those Thanksgiving remnants into delectable meals that everyone will love. From paninis to casseroles, there’s something here for every palate. So, the next time you find yourself with leftover turkey, get creative in the kitchen and whip up one of these delicious dishes. Your taste buds will thank you!

Remember, reducing food waste is not only good for your wallet but also for the environment. So, embrace those leftovers and enjoy every last bite!

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