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Ingredients

4 boneless, skinless chicken thighs
Zest and juice of 1 lemon
1 packet chicken gravy mix
1/2 cup chicken broth
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
Salt and pepper to taste

Directions

Place the chicken thighs in the slow cooker.
In a bowl, whisk together the lemon zest, lemon juice, chicken gravy mix, chicken broth, dried thyme, dried rosemary, salt, and pepper. Pour this mixture over the chicken.
Cover the slow cooker and cook on low for 5-7 hours.
Serve with rice or quinoa.

Why You’ll Love It:This recipe is a refreshing twist on traditional chicken and gravy. The lemon and herbs add a bright and aromatic dimension to the dish.

Instructions

Prepare the Chicken:

Place the boneless, skinless chicken thighs in the slow cooker. You can use fresh or frozen chicken for this recipe.

Zest and Juice the Lemon:

Zest and juice one lemon, and set aside. The lemon will infuse the dish with its bright and zesty flavor.

Mix the Gravy:

In a separate bowl, whisk together the lemon zest, lemon juice, the packet of chicken gravy mix, 1/2 cup of chicken broth, dried thyme, dried rosemary, salt, and pepper to taste. This mixture will create a fresh and herbaceous gravy for your chicken.

Pour the Gravy Over Chicken:Pour the lemon herb gravy mixture over the chicken in the slow cooker, ensuring that the chicken is well-coated with the flavorful sauce.

Cover and Cook:Place the lid on the slow cooker and set it to the low-heat setting. Allow it to cook for 5-7 hours, allowing the chicken to become tender and the gravy to thicken.

Serve and Enjoy:Your Slow Cooker Lemon Herb Chicken and Gravy is now ready to be savored. You can serve it with rice or quinoa to complement the zesty and aromatic flavors.

Now, you have a delightful and zesty Slow Cooker Lemon Herb Chicken and Gravy ready to tantalize your taste buds. Enjoy the refreshing and herbaceous notes of this dish with ease.

Slow Cooker Mushroom Chicken and Gravy

Our fifth recipe is a treat for mushroom enthusiasts, featuring the earthy and savory goodness of mushrooms.Slow Cooker Mushroom Chicken and Gravy is a delectable treat for mushroom enthusiasts, offering the earthy and savory goodness of mushrooms in a creamy and flavorful dish. Follow these simple steps to create a satisfying and comforting meal.

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Ingredients

4 boneless, skinless chicken breasts
1 packet chicken gravy mix
1 cup sliced mushrooms
1/2 cup chicken broth
1/2 cup heavy cream
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
Salt and pepper to taste

Directions

Place the chicken breasts in the slow cooker.
In a bowl, whisk together the chicken gravy mix, sliced mushrooms, chicken broth, heavy cream, garlic powder, dried thyme, salt, and pepper. Pour this mixture over the chicken.
Cover the slow cooker and cook on low for 4-6 hours.
Serve with mashed potatoes or pasta.

Why You’ll Love It:Mushroom lovers will adore this recipe. The mushrooms infuse the dish with a deep, earthy flavor, making it a satisfying and savory meal.

Instructions

Prepare the Chicken:Place the boneless, skinless chicken breasts in the slow cooker. You can use fresh or frozen chicken for this recipe.

Prepare the Mushrooms:Slice 1 cup of mushrooms and set them aside. The mushrooms will provide a rich and earthy flavor to the dish.

Mix the Gravy:In a separate bowl, whisk together the packet of chicken gravy mix, 1 cup of sliced mushrooms, 1/2 cup of chicken broth, 1/2 cup of heavy cream, 1/2 teaspoon of garlic powder, 1/2 teaspoon of dried thyme, and salt and pepper to taste. This mixture will create a creamy and mushroom-infused gravy for your chicken.

Pour the Gravy Over Chicken:Pour the mushroom-infused gravy mixture over the chicken in the slow cooker, ensuring that the chicken is well-coated with the rich and savory sauce.

Cover and Cook:Place the lid on the slow cooker and set it to the low-heat setting. Allow it to cook for 4-6 hours, allowing the chicken to become tender and absorb the delightful mushroom flavors.

Serve and Enjoy:Your Slow Cooker Mushroom Chicken and Gravy is now ready to be savored. You can serve it with mashed potatoes or pasta to complement the creamy and mushroom-rich gravy.

Now, you have a savory and satisfying Slow Cooker Mushroom Chicken and Gravy ready to delight your taste buds. Enjoy the earthy and creamy flavors of this dish with ease.

Slow Cooker Cajun Chicken and Gravy

Our sixth recipe brings the heat with Cajun-inspired flavors, adding a spicy and bold twist to the classic chicken and gravy.

Ingredients

4 boneless, skinless chicken thighs
1 packet chicken gravy mix
1 cup chicken broth
1 tablespoon Cajun seasoning
1/2 cup diced bell peppers
1/2 cup diced onions
Salt and pepper to taste

Directions

Place the chicken thighs in the slow cooker.
In a bowl, whisk together the chicken gravy mix, chicken broth, Cajun seasoning, diced bell peppers, diced onions, salt, and pepper. Pour this sauce over the chicken.
Cover the slow cooker and cook on low for 5-7 hours.
Serve over rice or with crusty bread.

Why You’ll Love It:This recipe is a flavor explosion. The Cajun seasoning and bell peppers provide a spicy kick, making it an exciting twist on traditional chicken and gravy.

Instructions

Sear the Chicken:Heat olive oil in a skillet over medium-high heat. Season the chicken breasts with Cajun seasoning, salt, and pepper. Sear them on both sides until they get a nice, golden color. This step adds a bit of extra flavor to the chicken.

Prepare the Slow Cooker:Place the seared chicken breasts in your slow cooker.

Veggie Delight:In the same skillet, add the chopped onion, green bell pepper, and minced garlic. Sauté them until they’re soft and fragrant.

Mix It Up:Pour the sautéed veggies over the chicken in the slow cooker.

Tomato Tango:Now, add the diced tomatoes with their juice on top of the veggies and chicken.

Liquid Gold:Pour in the chicken broth. This will keep everything nice and moist as it cooks.

Low and Slow:Cover the slow cooker and cook on low for 6-8 hours. If you’re in a hurry, you can cook on high for 3-4 hours.

Gravy Magic:About 30 minutes before serving, stir in the heavy cream. This will create a creamy, dreamy gravy that’ll make your taste buds do a happy dance.

Serve It Up:When the chicken is tender and the flavors have melded together like a good ol’ jazz band, it’s time to serve. You can dish it out over cooked rice or creamy mashed potatoes.

Garnish and Enjoy:If you’re feeling fancy, sprinkle a little extra Cajun seasoning on top for that extra kick. Then, dig in like you’re at a Mardi Gras feast.

Slow Cooker Garlic Parmesan Chicken and Gravy

Our seventh and final recipe offers a delightful combination of garlic and Parmesan, creating a rich and creamy gravy that’s simply irresistible.Slow Cooker Garlic Parmesan Chicken and Gravy is a dish that combines the richness of garlic and the savory goodness of Parmesan cheese in a creamy and delightful gravy. Follow these easy steps to create a comforting and flavorful meal.

Ingredients

4 boneless, skinless chicken breasts
1 packet chicken gravy mix
1 cup chicken broth
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
Salt and pepper to taste

Directions

Place the chicken breasts in the slow cooker.
In a bowl, whisk together the chicken gravy mix, chicken broth, grated Parmesan cheese, garlic powder, dried basil, salt, and pepper. Pour this sauce over the chicken.
Cover the slow cooker and cook on low for 4-6 hours.
Serve over pasta or with a side of roasted vegetables.

Why You’ll Love It:This recipe is a true indulgence. The creamy garlic Parmesan gravy pairs perfectly with the chicken, creating a dish that’s rich, flavorful, and utterly satisfying.

Instructions:

Prepare the Chicken:Place the boneless, skinless chicken breasts in the slow cooker. You can use fresh or frozen chicken for this recipe.

Mix the Gravy:In a separate bowl, whisk together the packet of chicken gravy mix, 1 cup of chicken broth, 1/2 cup of grated Parmesan cheese, 1/2 teaspoon of garlic powder, 1/2 teaspoon of dried basil, and salt and pepper to taste. This mixture will create a creamy and flavorful gravy for your chicken.

Pour the Gravy Over Chicken:Pour the garlic Parmesan gravy mixture over the chicken in the slow cooker, ensuring that the chicken is well-coated with the savory and cheesy sauce.

Cover and Cook:Place the lid on the slow cooker and set it to the low-heat setting. Allow it to cook for 4-6 hours, allowing the chicken to become tender and absorb the rich garlic and Parmesan flavors.

Serve and Enjoy:Your Slow Cooker Garlic Parmesan Chicken and Gravy is now ready to be savored. You can serve it over pasta or with a side of roasted vegetables to complement the creamy and cheesy gravy.

Now, you have a rich and creamy Slow Cooker Garlic Parmesan Chicken and Gravy ready to satisfy your taste buds. Enjoy the flavors of garlic and Parmesan in a comforting and flavorful dish with ease.

Conclusion

There you have it – seven incredible chicken and gravy recipes that you can master in your slow cooker. Each of these recipes offers a unique twist on the classic dish, from the comforting and traditional to the bold and spicy. Whether you’re cooking for your family or treating yourself to a delicious meal, these recipes are designed to make your life easier and your taste buds happier.

So, why wait? Grab your slow cooker and start creating these delightful dishes. With minimal effort and maximum flavor, you’ll be savoring every bite of your homemade slow cooker chicken and gravy. Enjoy!

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