7 Slow Cooker Potato Soup Recipes – Hearty and Delicious

Introduction

When it comes to comfort food, few dishes can compete with the hearty and satisfying nature of potato soup. The creamy texture, the rich flavors, and the warmth it brings to your soul make it a beloved choice for families and individuals alike. What makes it even better is the convenience of using a slow cooker to prepare it. In this article, we’ll explore seven slow cooker potato soup recipes that are not only delicious but also incredibly easy to make. So, if you’re ready to dive into the world of creamy and comforting potato soups, let’s get started.

Classic Creamy Potato Soup

Indulge in the timeless comfort of Classic Creamy Potato Soup. This heartwarming soup is the epitome of comfort food and is perfect for those cozy nights when you want something warm and satisfying. Plus, it’s a breeze to prepare in your slow cooker.

Ingredients

Potatoes
Onions
Butter
Chicken broth
Milk
Salt
Pepper

Directions

Prep the Potatoes:Begin by peeling and dicing the potatoes. Make sure to cut them into bite-sized pieces. This ensures they cook evenly in the slow cooker.

Chop the Onion:Finely chop the onion. The onion adds a subtle sweetness and depth of flavor to the soup.

Combine Potatoes and Onions:In your slow cooker, place the diced potatoes and chopped onions. This forms the heart of your creamy potato soup.

Add Chicken Broth:Pour in the chicken broth over the potatoes and onions. The broth will infuse the soup with savory flavor as it cooks.

In Goes the Milk:Add the whole milk to the slow cooker. It’s this combination of milk and broth that makes the soup creamy and rich.

Enhance with Butter:Cut the butter into small pieces and add it to the slow cooker. Butter gives the soup a velvety, comforting texture.

Minced Garlic:Sprinkle the minced garlic into the mix. Garlic provides a delightful aroma and depth of flavor.

Season to Perfection:Season the soup with salt and pepper to taste. You can always adjust the seasoning later, so don’t overdo it at this stage.

Cook Slow and Low:Cover the slow cooker and set it to the low-heat setting. Let the soup simmer and cook for 6-8 hours. The long, slow cooking process allows the flavors to meld and the potatoes to become tender.

Blend the Soup:Once the soup has simmered to perfection, use an immersion blender to puree the soup until it’s smooth and creamy. If you don’t have an immersion blender, you can carefully transfer the soup to a countertop blender in batches.

Adjust Consistency:If the soup is too thick for your liking, you can add more milk to reach your preferred consistency. Simply stir it in gradually until it’s just right.

Garnish with Chives:Before serving, garnish your Classic Creamy Potato Soup with a sprinkle of chopped fresh chives. Chives not only add color but also a subtle onion-like flavor that complements the soup beautifully.

Serve and Enjoy:Ladle your creamy potato soup into bowls, and savor every spoonful. The combination of tender potatoes, creamy broth, and the aromatic chives will make this a meal to remember.

Note:

Feel free to customize your Classic Creamy Potato Soup by adding grated cheddar cheese, crispy bacon bits, or a dollop of sour cream for extra flavor.

Instructions

Peel and chop the potatoes and onions.
Add them to the slow cooker with butter, chicken broth, and seasonings.
Let it cook on low heat for several hours until the potatoes are tender.
Blend the mixture, add milk, and season with salt and pepper.
This classic potato soup is the epitome of comfort. The slow cooker allows the flavors to meld together, creating a creamy and satisfying bowl of goodness.

Loaded Baked Potato Soup

Get ready to savor the comforting goodness of Loaded Baked Potato Soup. This soup takes all the delicious elements of a loaded baked potato and transforms them into a heartwarming, creamy delight. And the best part? It’s easy to make in your slow cooker.

Ingredients

Potatoes
Bacon
Cheddar cheese
Sour cream
Green onions
Chicken broth
Seasonings

Directions

Prep the Potatoes:Start by peeling and dicing the russet potatoes. Make sure to cut them into bite-sized pieces. This ensures they cook evenly in the slow cooker.

Cook the Bacon:In a separate skillet or in the microwave, cook the bacon until it’s crispy. Once done, crumble it into small pieces. This will be a delicious topping for your loaded baked potato soup.

Chop the Onion:Finely chop the onion. The onion adds a lovely depth of flavor to the soup.

Combine Potatoes, Onions, and Broth:In your slow cooker, place the diced potatoes and chopped onions. Pour in the chicken broth. The broth will infuse the soup with savory flavor as it cooks.

In Goes the Milk:Add the whole milk to the slow cooker. It’s this combination of milk and broth that makes the soup creamy and rich.

Enhance with Garlic:Sprinkle the minced garlic into the mix. Garlic provides an aromatic and delicious layer of flavor.

Cook Slow and Low:Cover the slow cooker and set it to the low-heat setting. Let the soup simmer and cook for 6-8 hours. This slow cooking process allows the flavors to meld and the potatoes to become tender.

Blend the Soup:Once the soup has simmered to perfection, use an immersion blender to puree the soup until it’s smooth and creamy. If you don’t have an immersion blender, you can carefully transfer the soup to a countertop blender in batches.

Add Cheese and Sour Cream:Stir in the shredded cheddar cheese and sour cream. These ingredients give the soup that classic loaded baked potato flavor.

Season to Perfection:Season the soup with salt and pepper to taste. Remember, you can always adjust the seasoning to your liking.

Serve with Toppings:Ladle your Loaded Baked Potato Soup into bowls. Top each bowl with crumbled bacon, chopped green onions, and a sprinkle of extra cheddar cheese.

Savor Every Bite:Enjoy your creamy and hearty loaded baked potato soup. It’s a comforting dish that’s perfect for any occasion.

Note:Feel free to customize your Loaded Baked Potato Soup with additional toppings like sour cream, chives, or even a dash of hot sauce for some heat.

Instructions

Cook the bacon until crispy and crumble it.
Combine potatoes, chicken broth, and seasonings in the slow cooker.
Let it cook until the potatoes are soft.
Stir in cheddar cheese, sour cream, green onions, and the crispy bacon.
This soup takes the classic baked potato and turns it into a delightful soup. It’s loaded with indulgent ingredients that make it a crowd-pleaser at any gathering.

Healthy Potato Leek Soup

Indulge in a bowl of goodness with this Healthy Potato Leek Soup. It’s a nutritious and comforting option, perfect for those looking for a wholesome and satisfying meal. Best of all, it’s easy to prepare in your slow cooker.

Ingredients

Potatoes
Leeks
Vegetable broth
Garlic
Thyme
Greek yogurt

Directions

Prep the Potatoes:Start by peeling and dicing the russet potatoes. Cut them into bite-sized pieces to ensure even cooking in the slow cooker.

Prepare the Leeks:Slice the leeks, using only the white and light green parts. Leeks add a subtle, onion-like flavor to the soup.

Combine Potatoes and Leeks:In your slow cooker, place the diced potatoes and sliced leeks. This forms the foundation of your healthy potato leek soup.

Add Vegetable Broth:Pour in the vegetable broth over the potatoes and leeks. The broth will infuse the soup with savory flavor as it cooks.

Incorporate Garlic and Thyme:Sprinkle the minced garlic and dried thyme into the mix. Garlic provides aromatic depth of flavor, and thyme complements the vegetables beautifully.

Pour in Almond Milk:Add the unsweetened almond milk to the slow cooker. It’s this combination of almond milk and broth that gives the soup a creamy, dairy-free texture.

Season to Taste:Season the soup with salt and pepper to your preference. Remember, you can always adjust the seasoning later to suit your taste.

Cook Slow and Low:Cover the slow cooker and set it to the low-heat setting. Let the soup simmer and cook for 6-8 hours. This slow cooking process allows the flavors to meld, the potatoes to become tender, and the leeks to become wonderfully soft.

Blend the Soup:Once the soup has simmered to perfection, use an immersion blender to puree the soup until it’s smooth and creamy. If you don’t have an immersion blender, you can carefully transfer the soup to a countertop blender in batches.

Adjust Consistency:If the soup is too thick for your liking, you can add more almond milk to reach your preferred consistency. Simply stir it in gradually until it’s just right.

Serve and Enjoy:Ladle your Healthy Potato Leek Soup into bowls and savor each spoonful. The combination of tender potatoes, soft leeks, and the aromatic thyme will make this a satisfying meal.

Note:To add extra flair, you can garnish your healthy potato leek soup with fresh herbs, like chives or parsley, or a dollop of dairy-free sour cream.

Instructions

Slice the leeks and chop the potatoes.
Combine them with vegetable broth, garlic, and thyme in the slow cooker.
Let it cook until everything is tender.
Blend the soup and add a dollop of Greek yogurt for creaminess.
If you’re looking for a healthier option, this potato leek soup is perfect. Slow cooking allows the flavors to meld while keeping it nutritious.

Cheesy Ham and Potato Soup

Get ready for a comforting and cheesy delight with Cheesy Ham and Potato Soup. It’s a hearty and flavorful soup that’s perfect for those cozy evenings when you crave something satisfying. And the best part? It’s a breeze to prepare in your slow cooker.

Ingredients

Potatoes
Ham
Cheddar cheese
Carrots
Celery
Chicken broth
Spices

Directions

Prep the Potatoes:Start by peeling and dicing the russet potatoes. Make sure to cut them into bite-sized pieces to ensure even cooking in the slow cooker.

Dice the Ham:Cut the ham into small, bite-sized pieces. Ham adds a delicious and savory element to the soup.

Chop the Onion, Carrots, and Celery:Finely chop the onion and slice the carrots. Chop the celery stalks. These aromatic vegetables provide depth and flavor to your soup.

Combine Potatoes, Ham, and Vegetables:In your slow cooker, place the diced potatoes, diced ham, chopped onion, sliced carrots, and chopped celery. This forms the heart of your cheesy ham and potato soup.

Add Chicken Broth:Pour in the chicken broth over the potatoes, ham, and vegetables. The broth will infuse the soup with savory flavor as it cooks.

Incorporate Garlic:Sprinkle the minced garlic into the mix. Garlic adds a delightful aroma and depth of flavor.

Butter for Richness:Cut the butter into small pieces and add it to the slow cooker. Butter gives the soup a velvety and satisfying texture.

Pour in Milk:Add the whole milk to the slow cooker. It’s this combination of milk and broth that makes the soup creamy and rich.

Stir in Shredded Cheddar Cheese:Stir in the shredded cheddar cheese. The cheese adds a cheesy and comforting flavor to the soup.

Season to Perfection:Season the soup with salt and pepper to taste. You can always adjust the seasoning later, so start with a conservative amount.

Cook Slow and Low:Cover the slow cooker and set it to the low-heat setting. Let the soup simmer and cook for 6-8 hours. This slow cooking process allows the flavors to meld and the potatoes to become tender.

Garnish with Fresh Parsley:Before serving, garnish your Cheesy Ham and Potato Soup with chopped fresh parsley. The parsley not only adds a burst of color but also a touch of freshness to the soup.

Serve and Enjoy:Ladle your creamy and cheesy ham and potato soup into bowls, and savor each spoonful. The combination of tender potatoes, savory ham, and the creamy cheese will make this a meal to remember.

Note:Feel free to customize your Cheesy Ham and Potato Soup by adding extra cheese or a dollop of sour cream for added richness.

Instructions

Dice the ham and chop the vegetables.
Combine them with chicken broth and spices in the slow cooker.
Let it cook until the potatoes are soft.
Stir in cheddar cheese for a cheesy, hearty soup.
This recipe combines the savory goodness of ham and the richness of cheddar cheese. The slow cooker turns these ingredients into a comforting and satisfying dish.

Vegan Potato Soup

Indulge in a bowl of creamy goodness with Vegan Potato Soup. This plant-based soup is not only satisfying but also a healthier alternative to the classic potato soup. And the best part? It’s easy to prepare in your slow cooker.

Ingredients:

Potatoes
Onions
Celery
Vegetable broth
Almond milk
Nutritional yeast

Directions

Prep the Potatoes:Start by peeling and dicing the russet potatoes. Ensure that you cut them into bite-sized pieces for even cooking in the slow cooker.

Chop the Onion and Celery:Finely chop the onion and chop the celery stalks. These aromatic vegetables provide depth and flavor to your vegan potato soup.

Combine Potatoes, Onion, and Celery:In your slow cooker, place the diced potatoes, chopped onion, and chopped celery. This forms the base of your vegan potato soup.

Add Vegetable Broth:Pour in the vegetable broth over the potatoes, onion, and celery. The broth infuses the soup with a savory flavor as it cooks.

Incorporate Garlic and Thyme:Sprinkle the minced garlic and dried thyme into the mix. Garlic provides a delightful aroma and depth of flavor, while thyme complements the vegetables beautifully.

Pour in Almond Milk:Add the unsweetened almond milk to the slow cooker. The combination of almond milk and vegetable broth gives the soup a creamy and dairy-free texture.

Nutritional Yeast for Cheesy Flavor:Stir in the nutritional yeast. Nutritional yeast adds a hint of cheesy flavor to your vegan soup.

Season to Taste:Season the soup with salt and pepper to your liking. Begin with a conservative amount and adjust as needed.

Cook Slow and Low:Cover the slow cooker and set it to the low-heat setting. Allow the soup to simmer and cook for 6-8 hours. The slow cooking process melds the flavors and ensures the potatoes become tender.

Blend the Soup:Once the soup has simmered to perfection, use an immersion blender to puree the soup until it’s smooth and creamy. If you don’t have an immersion blender, you can carefully transfer the soup to a countertop blender in batches.

Garnish with Chives:Before serving, garnish your Vegan Potato Soup with chopped fresh chives. Chives add a pop of color and a touch of freshness to the soup.

Serve and Enjoy:Ladle your creamy and satisfying vegan potato soup into bowls and savor each spoonful. The combination of tender potatoes, aromatic vegetables, and the creamy broth will make this a delicious and wholesome meal.

Note:To add extra flair, you can garnish your vegan potato soup with a drizzle of olive oil or a dollop of vegan sour cream.

Instructions

Chop the potatoes and vegetables.
Combine them with vegetable broth, almond milk, and nutritional yeast in the slow cooker.
Let it cook until everything is tender.
Blend the soup for a creamy, vegan delight.
For those who prefer a plant-based diet, this vegan potato soup is a perfect choice. Slow cooking enhances the flavors and textures, making it a delightful option.

Spicy Southwest Potato Soup

Get ready to tantalize your taste buds with Spicy Southwest Potato Soup. This soup takes the comforting essence of potato soup and adds a spicy southwestern twist. It’s the perfect choice for those who crave bold flavors and a touch of heat. And the best part? It’s easy to prepare in your slow cooker.

Ingredients

Potatoes
Green chilies
Corn
Black beans
Cumin
Chicken broth

Directions

Prep the Potatoes:Start by peeling and dicing the russet potatoes. Cut them into bite-sized pieces to ensure even cooking in the slow cooker.

Add Green Chilies:Open the can of diced green chilies and pour them into the slow cooker. Green chilies add a spicy southwestern kick to the soup.

Incorporate Frozen Corn:Add the frozen corn to the mix. Corn gives the soup a touch of sweetness and texture.

Black Beans for Hearty Texture:Open the can of black beans, drain and rinse them, and add them to the slow cooker. Black beans provide a hearty texture and protein.

Season with Ground Cumin:Sprinkle the ground cumin into the mix. Cumin adds a smoky and earthy flavor, typical of southwestern cuisine.

Pour in Chicken Broth:Add the chicken broth to the slow cooker. The broth infuses the soup with savory flavor as it simmers.

Incorporate Garlic:Sprinkle the minced garlic into the mix. Garlic enhances the aroma and depth of flavor.

In Goes Milk:Pour in the whole milk to the slow cooker. The combination of milk and broth creates a creamy and comforting base.

Season to Taste:Season the soup with salt and pepper to your preference. Remember, you can adjust the seasoning later, so start with a moderate amount.

Cook Slow and Low:Cover the slow cooker and set it to the low-heat setting. Allow the soup to simmer and cook for 6-8 hours. The slow cooking process melds the flavors and ensures the potatoes become tender.

Garnish with Fresh Cilantro:Before serving, garnish your Spicy Southwest Potato Soup with chopped fresh cilantro. Cilantro adds a burst of color and a touch of freshness to the soup.

Serve and Enjoy:Ladle your spicy and hearty southwest potato soup into bowls and savor each spoonful. The combination of tender potatoes, spicy chilies, and the creamy broth will make this a flavorful and satisfying meal.

Note:To add extra flair, you can garnish your Spicy Southwest Potato Soup with a drizzle of lime juice or a dollop of sour cream.

Instructions

Combine potatoes, green chilies, corn, black beans, cumin, and chicken broth in the slow cooker.
Let it cook until the potatoes are soft.
Enjoy the southwestern flair and spiciness of this slow-cooked delight.
This recipe adds a spicy twist to traditional potato soup. The slow cooker infuses the bold flavors, creating a culinary experience with a southwestern kick.

Potato and Sausage Soup

Indulge in a heartwarming and savory delight with Potato and Sausage Soup. This soup is all about hearty flavors and satisfying ingredients, making it perfect for those cozy evenings when you crave a filling and comforting meal. And the best part? It’s easy to prepare in your slow cooker.

Ingredients

Potatoes
Sausage
Kale
Onions
Garlic
Chicken broth

Directions

Prep the Potatoes:Start by peeling and dicing the russet potatoes. Cut them into bite-sized pieces to ensure even cooking in the slow cooker.

Cook the Sausage:In a skillet over medium heat, cook the Italian sausage, breaking it apart with a spoon as it browns. Once cooked, remove it from the heat and drain any excess fat.

Prepare the Kale:Remove the stems from the kale and chop the leaves into bite-sized pieces.

Chop the Onion:Finely chop the onion. Onion adds a subtle sweetness and depth of flavor to the soup.

Combine Potatoes, Sausage, Kale, and Onion:In your slow cooker, place the diced potatoes, cooked sausage, chopped kale, and finely chopped onion. These ingredients form the heart of your hearty potato and sausage soup.

Incorporate Garlic:Sprinkle the minced garlic into the mix. Garlic provides a delightful aroma and depth of flavor.

Pour in Chicken Broth:Add the chicken broth to the slow cooker. The broth infuses the soup with savory flavor as it simmers.

Season to Taste:Season the soup with salt and pepper to your liking. Start with a moderate amount, as you can adjust the seasoning later to suit your taste.

Cook Slow and Low:Cover the slow cooker and set it to the low-heat setting. Allow the soup to simmer and cook for 6-8 hours. The slow cooking process melds the flavors and ensures the potatoes become tender.

Garnish with Parmesan Cheese:Before serving, garnish your Potato and Sausage Soup with grated Parmesan cheese. The cheese adds a rich and savory flavor to the soup.

Serve and Enjoy:Ladle your hearty and savory potato and sausage soup into bowls and savor each spoonful. The combination of tender potatoes, savory sausage, and the aromatic broth will make this a truly satisfying meal.

Note:To add extra flair, you can garnish your Potato and Sausage Soup with a drizzle of olive oil or a sprinkle of red pepper flakes for a touch of heat.

Instructions

Cook the sausage and chop the vegetables.
Combine them with chicken broth and garlic in the slow cooker.
Let it cook until the potatoes are tender.
Stir in fresh kale for a filling and flavorful soup.
If you’re a fan of savory and hearty soups, this potato and sausage soup is sure to please. Slow cooking melds the ingredients into a satisfying dish.

Conclusion

In this article, we’ve explored seven incredible slow cooker potato soup recipes that are not only delicious but also incredibly easy to make. These recipes offer a range of flavors, from classic to spicy, sweet to savory, and everything in between. The slow cooker works its magic by allowing the ingredients to meld together, resulting in creamy and satisfying potato soups that are perfect for any occasion.

So why wait? Fire up your slow cooker and start cooking these delightful potato soups. Your taste buds will thank you, and your friends and family will think you’ve been secretly attending culinary school. Enjoy your potato soup adventure, and may your slow cooker continue to be your kitchen’s best friend on the path to flavorful, mouthwatering meals.

Author’s Note:I’ve had the pleasure of savoring each of these potato soup recipes personally. The joy of creating a delicious meal in a slow cooker is unparalleled. It’s like having a secret culinary helper that never lets you down. So, don your apron, grab your ingredients, and let the aroma of these potato soups fill your kitchen. Bon appétit!

World Trade Center Footage | Webex Costs | Virtual Data Rooms | Structures Annuity Settlement | Sell Annuity Payment | Neuson | Online Classes | Nunavut Culture | Online College Course | Motor Replacements | Motor Insurance Quotes | Mortgage Adviser | Met Auto | Tax credit | Help desk software | Home refinancing | Urgent care | Marketing integration | Debt relief | Bitcoin | Fitness center software | Insurance | Gas | Electricity | Weight loss | Sell house for cash | Automotive repair | Loans | Internet marketing | Mortgage | Attorney | SEO specialist | Lawyer | Donate | Conference Call | Treatment | Degree | Software | Credit | Classes | Investing | Recovery | Trading | Rehab | Hosting | Cord Blood | Claim | Automotive warranty | Paintless dent repair | Mesothelioma Law Firm | Massage School Dallas Texas | Low Credit Line Credit Cards | Life Insurance Co Lincoln | Insurance Companies | Injury Lawyers | How to Donate A Car in California | Home Phone Internet Bundle | Holland Michigan College | Royalty-Free Images Stock | Register Free Domains | Psychic for Free | Ph.D. in Counseling Education | Personal Injury Lawyers | Personal Injury Law Firm | PaperPort Promotional Code | Online Stock Trading | Online Motor Insurance Quotes | Donate your Car for Money | Online Colleges | Health Records, Personal Health Record | Hard drive Data Recovery Services | Donate Old Cars to Charity | Forex Trading Platform | Forensics Online Course | Donate Car to Charity California | Donate Car for Tax Credit | Car Insurance Quotes PA | Email Bulk Service | Donating Used Cars to Charity | Donating a Car in Maryland | Donate Your Car Sacramento | Online Criminal Justice Degree | Donate Your Car for Kids | Futuristic Architecture | Donate Cars in MA | Data Recovery Raid | Mesothelioma | A car accident lawyer | Personal injury lawyer | AC repair | Lawsuit settlements | Car insurance | Flood recovery | Water damage restoration | Rehab doctors | Online degree | Online master’s degree | Doctoral programs | Hail car insurance