Mastering the Art of Slow Cooking: 7 Delicious Chicken and Gravy Recipes

Slow cookers have revolutionized the way we prepare meals. These convenient kitchen appliances allow us to create mouthwatering dishes with minimal effort. One classic favorite is chicken and gravy. It’s a comforting and hearty meal that’s perfect for any occasion. In this article, we will explore seven distinct chicken and gravy recipes that you can easily prepare in your slow cooker.

Introduction

Slow cookers, also known as Crock-Pots, have become a kitchen essential for busy individuals and families. The beauty of a slow cooker lies in its simplicity. You prepare your ingredients, set the cooker, and let it work its magic, transforming everyday ingredients into flavorful, tender dishes.

In this article, we will delve into the world of slow cooking, specifically focusing on the delightful combination of chicken and gravy. Whether you’re a busy parent, a working professional, or simply someone who enjoys a hearty, comforting meal, these recipes are designed to make your life easier and more delicious.

The Convenience of Slow Cooking

Before we jump into the recipes, let’s talk about the many advantages of slow cooking. This method not only saves you time but also enhances the flavors of your dishes. Here are some key benefits:

Time Efficiency:Slow cookers do the work for you. With minimal prep, you can set your ingredients, go about your day, and return to a ready-to-eat meal.

Flavor Development:Slow cooking allows flavors to meld and intensify, resulting in a more complex and delicious dish.

Tender Meat:Tough cuts of meat become tender and juicy in the slow cooker, making it an excellent choice for chicken dishes.

Energy Efficiency:Slow cookers use less energy compared to traditional stovetop or oven cooking.

Now that we’ve highlighted the perks of slow cooking, let’s get to the heart of the matter – seven tantalizing chicken and gravy recipes that will become your new favorites.

Classic Slow Cooker Chicken and Gravy

The first recipe is a timeless classic. This dish embodies the essence of comfort food with tender chicken and rich, savory gravy.Classic Slow Cooker Chicken and Gravy is a comforting and savory dish that’s perfect for those busy days when you want a delicious meal without the fuss. This recipe will guide you through the simple steps to create a hearty chicken and gravy dish in your slow cooker.

Ingredients

4 boneless, skinless chicken breasts
1 packet chicken gravy mix
1 can (10.5 ounces) cream of chicken soup
1 cup water
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Place the chicken breasts in the slow cooker.
In a bowl, whisk together the chicken gravy mix, cream of chicken soup, water, salt, and pepper. Pour this mixture over the chicken.
Cover the slow cooker and cook on low for 4-6 hours or until the chicken is tender.
Shred the chicken and stir it back into the gravy. Let it cook for an additional 30 minutes.
Serve over mashed potatoes or with your favorite side dishes.

Why You’ll Love It:This classic recipe is comfort on a plate. The tender chicken and creamy gravy are perfect for a cozy family dinner or a comforting solo meal.

Instructions

Prepare the Chicken:Place the boneless, skinless chicken breasts in the slow cooker. You can use fresh or frozen chicken.

Mix the Gravy:In a separate bowl, whisk together the packet of chicken gravy mix, the can of cream of chicken soup, 1 cup of water, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. This mixture will create a flavorful and creamy gravy for your chicken.

Pour the Gravy Over Chicken:Pour the gravy mixture over the chicken in the slow cooker. Ensure that the chicken is evenly coated with the gravy.

Cover and Cook:Put the lid on the slow cooker and set it to the low-heat setting. Let it cook for 4-6 hours. Slow cooking allows the chicken to become tender and absorb the delicious flavors of the gravy.

Shred the Chicken:After the cooking time is complete, use two forks to shred the chicken directly in the slow cooker. The chicken should be tender and easy to pull apart.

Stir and Simmer:After shredding the chicken, stir it back into the gravy. Let the mixture simmer for an additional 30 minutes. This step allows the chicken to soak up more of the savory gravy.

Serve and Enjoy:Your Classic Slow Cooker Chicken and Gravy is ready to be enjoyed. Serve it over mashed potatoes, rice, or with your favorite side dishes. The creamy gravy pairs perfectly with the tender chicken.

Optional Garnish:If desired, you can garnish the dish with chopped fresh parsley for a burst of color and freshness.

Now, you have a simple and flavorful Classic Slow Cooker Chicken and Gravy ready to delight your taste buds. Enjoy the comfort and convenience of this delicious meal!

Slow Cooker Creamy Chicken and Gravy

Our second recipe takes the classic chicken and gravy to a new level of indulgence with a creamy twist.Slow Cooker Creamy Chicken and Gravy is a luscious twist on the classic chicken and gravy, delivering a creamy and indulgent dish that’s incredibly easy to prepare. Follow these simple steps to enjoy a comforting meal with minimal effort.

Ingredients

4 boneless, skinless chicken thighs
1 packet chicken gravy mix
1 cup heavy cream
1/2 cup chicken broth
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

Directions

Place the chicken thighs in the slow cooker.
In a bowl, whisk together the chicken gravy mix, heavy cream, chicken broth, garlic powder, onion powder, salt, and pepper. Pour this mixture over the chicken.
Cover the slow cooker and cook on low for 5-7 hours or until the chicken is tender and the sauce has thickened.
Serve over egg noodles or with mashed potatoes.

Why You’ll Love It:This recipe takes chicken and gravy to a new level of creaminess and richness. It’s perfect for those days when you want to treat yourself to something extra special.

Instructions

Prepare the Chicken:Place the boneless, skinless chicken thighs in the slow cooker. You can use fresh or frozen chicken for this recipe.

Mix the Gravy:In a separate bowl, whisk together the packet of chicken gravy mix, 1 cup of heavy cream, 1/2 cup of chicken broth, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and salt and pepper to taste. This mixture will create a creamy and flavorful gravy for your chicken.

Pour the Gravy Over Chicken:Pour the creamy gravy mixture over the chicken in the slow cooker, ensuring that the chicken is well-coated with the luscious sauce.

Cover and Cook:Place the lid on the slow cooker and set it to the low-heat setting. Allow it to cook for 5-7 hours, allowing the chicken to become tender and the sauce to thicken.

Serve and Enjoy:Your Slow Cooker Creamy Chicken and Gravy is now ready to be savored. You can serve it over egg noodles or with mashed potatoes, both of which pair beautifully with the creamy gravy.

Now, you have a rich and indulgent Slow Cooker Creamy Chicken and Gravy ready to delight your taste buds. Enjoy the luxurious flavors of this dish with minimal fuss and maximum satisfaction.

Slow Cooker BBQ Chicken with Gravy

Our third recipe brings a twist with the bold and smoky flavors of BBQ sauce, creating a unique chicken and gravy experience.Slow Cooker BBQ Chicken with Gravy offers a delightful fusion of smoky barbecue flavors and savory gravy. This recipe is a tasty departure from the traditional chicken and gravy, bringing bold and exciting tastes to your slow cooker.

Ingredients

4 boneless, skinless chicken breasts
1 cup BBQ sauce
1 packet chicken gravy mix
1/2 cup water
1/2 teaspoon smoked paprika
Salt and pepper to taste

Directions

Place the chicken breasts in the slow cooker.
In a bowl, combine the BBQ sauce, chicken gravy mix, water, smoked paprika, salt, and pepper. Pour this sauce over the chicken.
Cover the slow cooker and cook on low for 4-6 hours.
Shred the chicken and mix it with the gravy. Allow it to cook for an additional 30 minutes.
Serve on buns for a BBQ chicken sandwich.

Why You’ll Love It:This recipe offers a delightful combination of BBQ and gravy, creating a fusion of flavors that’s both smoky and savory. It’s a must-try for BBQ lovers.

Instructions

Prepare the Chicken:Place the boneless, skinless chicken breasts in the slow cooker. You can use fresh or frozen chicken for this recipe.

Mix the Sauce:In a separate bowl, combine 1 cup of BBQ sauce, the packet of chicken gravy mix, 1/2 cup of water, 1/2 teaspoon of smoked paprika, and salt and pepper to taste. This sauce will infuse the chicken with smoky and savory flavors.

Pour the Sauce Over Chicken:Pour the BBQ sauce mixture over the chicken in the slow cooker, ensuring that the chicken is well-coated with the flavorful sauce.

Cover and Cook:Place the lid on the slow cooker and set it to the low-heat setting. Let it cook for 4-6 hours, allowing the chicken to become tender and absorb the smoky and tangy BBQ flavors.

Shred the Chicken:After the cooking time is complete, use two forks to shred the chicken directly in the slow cooker. The chicken should be tender and easy to pull apart.

Stir and Simmer:After shredding the chicken, stir it back into the sauce. Let the mixture simmer for an additional 30 minutes. This step allows the chicken to soak up more of the smoky BBQ gravy.

Serve and Enjoy:Your Slow Cooker BBQ Chicken with Gravy is now ready to be savored. You can serve it on buns for a delicious BBQ chicken sandwich or enjoy it with your favorite side dishes.

Now, you have a tantalizing Slow Cooker BBQ Chicken with Gravy ready to satisfy your taste buds. Enjoy the bold and smoky flavors of this fusion dish with ease.

Slow Cooker Lemon Herb Chicken and Gravy

Our fourth recipe introduces a burst of fresh flavors with zesty lemon and aromatic herbs.Slow Cooker Lemon Herb Chicken and Gravy introduces a burst of fresh and aromatic flavors to the classic chicken and gravy dish. This recipe is perfect for those who appreciate the zesty and herbaceous notes in their meals.

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