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Warm Up with 7 Tasty Ham Soup Recipes

Introduction:When it’s chilly outside, there’s nothing quite like a steaming bowl of soup to warm you up from the inside out. And if you’re a fan of ham, you’re in luck! We’ve got seven hearty and delicious ham soup recipes that are sure to satisfy your cravings and keep you cozy all winter long.

Classic Ham and Potato Soup

Ingredients:

2 cups diced ham
4 potatoes, peeled and diced
1 onion, chopped
2 carrots, diced
2 stalks celery, diced
4 cups chicken broth
1 cup milk
2 tablespoons flour
2 tablespoons butter
Salt and pepper to taste
Directions:
In a large pot, melt the butter over medium heat. Add the onion, carrots, and celery, and cook until softened. Stir in the flour and cook for 1 minute. Gradually add the chicken broth, stirring constantly. Add the potatoes and bring the soup to a boil. Reduce heat and simmer until the potatoes are tender. Stir in the ham and milk, and cook until heated through. Season with salt and pepper to taste.

Ham and Bean Soup
Ingredients:

1 ham bone or ham hock
2 cups dried beans (such as navy or great northern), soaked overnight
1 onion, chopped
2 cloves garlic, minced
2 carrots, diced
2 stalks celery, diced
6 cups chicken broth
2 bay leaves
1 teaspoon dried thyme
Salt and pepper to taste
Directions:
In a large pot, combine the ham bone, soaked beans, onion, garlic, carrots, celery, chicken broth, bay leaves, and thyme. Bring to a boil, then reduce heat and simmer for 1-2 hours, or until the beans are tender. Remove the ham bone and bay leaves from the soup. Remove any meat from the ham bone and chop it into small pieces. Return the chopped ham to the soup and season with salt and pepper to taste.

Ham and Corn Chowder
Ingredients:

2 cups diced ham
4 potatoes, peeled and diced
1 onion, chopped
2 cloves garlic, minced
2 cups corn kernels (fresh or frozen)
4 cups chicken broth
1 cup heavy cream
2 tablespoons flour
2 tablespoons butter
1 teaspoon dried thyme
Salt and pepper to taste
Directions:
In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until softened. Stir in the flour and cook for 1 minute. Gradually add the chicken broth, stirring constantly. Add the potatoes and bring the soup to a boil. Reduce heat and simmer until the potatoes are tender. Stir in the ham and corn, and cook for another 5 minutes. Stir in the heavy cream and thyme, and cook until heated through. Season with salt and pepper to taste.

Split Pea and Ham Soup
Ingredients:

2 cups dried split peas
1 ham bone or ham hock
1 onion, chopped
2 carrots, diced
2 stalks celery, diced
2 cloves garlic, minced
6 cups chicken broth
2 bay leaves
1 teaspoon dried thyme
Salt and pepper to taste
Directions:
In a large pot, combine the split peas, ham bone, onion, carrots, celery, garlic, chicken broth, bay leaves, and thyme. Bring to a boil, then reduce heat and simmer for 1-2 hours, or until the peas are tender. Remove the ham bone and bay leaves from the soup. Remove any meat from the ham bone and chop it into small pieces. Return the chopped ham to the soup and season with salt and pepper to taste.

Ham and Lentil Soup
Ingredients:

2 cups diced ham
1 cup dried lentils
1 onion, chopped
2 carrots, diced
2 stalks celery, diced
2 cloves garlic, minced
6 cups chicken broth
2 bay leaves
1 teaspoon dried thyme
1 teaspoon ground cumin
Salt and pepper to taste
Directions:
In a large pot, combine the diced ham, lentils, onion, carrots, celery, garlic, chicken broth, bay leaves, thyme, and cumin. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the lentils are tender. Remove the bay leaves from the soup. Season with salt and pepper to taste.

Creamy Ham and Wild Rice Soup
Ingredients:

2 cups diced ham
1 cup wild rice
1 onion, chopped
2 carrots, diced
2 stalks celery, diced
4 cups chicken broth
1 cup heavy cream
2 tablespoons flour
2 tablespoons butter
1 teaspoon dried thyme
Salt and pepper to taste
Directions:
In a large pot, melt the butter over medium heat. Add the onion, carrots, and celery, and cook until softened. Stir in the flour and cook for 1 minute. Gradually add the chicken broth, stirring constantly. Add the wild rice and bring the soup to a boil. Reduce heat and simmer for 30-40 minutes, or until the rice is tender. Stir in the ham and heavy cream, and cook until heated through. Stir in the thyme and season with salt and pepper to taste.

Ham and Vegetable Soup
Ingredients:

2 cups diced ham
2 carrots, diced
2 stalks celery, diced
1 onion, chopped
2 cloves garlic, minced
2 potatoes, peeled and diced
1 cup mixed vegetables (such as peas, corn, and green beans)
6 cups chicken broth
2 bay leaves
1 teaspoon dried thyme
Salt and pepper to taste
Directions:
In a large pot, combine the ham, carrots, celery, onion, garlic, potatoes, mixed vegetables, chicken broth, bay leaves, and thyme. Bring to a boil, then reduce heat and simmer for 20-30 minutes, or until the vegetables are tender. Remove the bay leaves from the soup. Season with salt and pepper to taste.

Hearty Ham Soups to Warm Your Soul

If you’re looking to tantalize your taste buds and warm your soul, you’ve come to the right place! Get ready to indulge in a delightful array of classic ham soups that are sure to become staples in your kitchen. From creamy textures to hearty bites, these recipes offer a perfect balance of flavors and nutrition. Let’s dive into the world of comforting ham soups!

1. Classic Ham and Potato Soup

Instructions:

In a large pot, melt butter over medium heat. Add chopped onion and minced garlic. Sauté until fragrant and translucent.

Stir in diced ham and cook for a few minutes until lightly browned.

Add diced potatoes and chicken or vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.

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In a separate bowl, whisk together milk and flour until smooth. Gradually stir the mixture into the soup to thicken.

Season with salt and pepper to taste. Let the soup simmer for an additional 5-10 minutes.

Serve hot, garnished with chopped fresh parsley if desired. Enjoy the creamy goodness of classic ham and potato soup!

2. Ham and Bean Soup

Instructions:

In a large pot, heat olive oil over medium heat. Add chopped onion, diced carrots, chopped celery, and minced garlic. Sauté until vegetables are tender.

Stir in diced ham and cook for a few minutes until heated through.

Add chicken or vegetable broth, drained white beans, and dried thyme to the pot. Bring to a boil, then reduce heat and simmer for about 20-25 minutes.

Season with salt and pepper to taste. Adjust seasoning if necessary.

Serve hot, garnished with chopped fresh parsley if desired. Enjoy the comforting flavors of ham and bean soup!

3. Ham and Corn Chowder

Instructions:

In a large pot, melt butter over medium heat. Add chopped onion and minced garlic. Sauté until softened and fragrant.

Stir in diced ham and cook for a few minutes until heated through.

Add diced potatoes, frozen corn kernels, and chicken or vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.

Stir in heavy cream and simmer for an additional 5 minutes.

Season with salt and pepper to taste. Adjust seasoning if needed.

Serve hot, garnished with chopped fresh chives if desired. Dive into the creamy goodness of ham and corn chowder!

4. Split Pea and Ham Soup

Instructions:

In a large pot, heat olive oil over medium heat. Add chopped onion, diced carrots, chopped celery, and minced garlic. Sauté until vegetables are softened.

Stir in diced ham and cook for a few minutes until heated through.

Add dried split peas, chicken or vegetable broth, and bay leaf to the pot. Bring to a boil, then reduce heat and simmer, partially covered, for about 1 hour or until peas are tender, stirring occasionally.

Remove bay leaf from the soup and discard. Use an immersion blender to partially blend the soup for a smoother consistency, if desired.

Season with salt and pepper to taste. Adjust seasoning if necessary.

Serve hot, garnished with chopped fresh parsley if desired. Enjoy the comforting goodness of split pea and ham soup!

5. Creamy Ham and Wild Rice Soup

Instructions:

In a large pot, melt butter over medium heat. Add chopped onion, diced carrots, chopped celery, and minced garlic. Sauté until vegetables are softened.

Stir in diced ham and cook for a few minutes until heated through.

Add wild rice and chicken or vegetable broth to the pot. Bring to a boil, then reduce heat and simmer, covered, for about 45-50 minutes or until rice is tender, stirring occasionally.

Stir in heavy cream and simmer for an additional 5 minutes.

Season with salt and pepper to taste. Adjust seasoning if needed.

Serve hot, garnished with chopped fresh thyme if desired. Delight in the creamy richness of ham and wild rice soup!

6. Ham and Vegetable Soup

Instructions:

In a large pot, heat olive oil over medium heat. Add chopped onion, diced carrots, chopped celery, and minced garlic. Sauté until vegetables are softened.

Stir in diced ham and cook for a few minutes until heated through.

Add diced zucchini, diced tomatoes (with juices), chicken or vegetable broth, and Italian seasoning to the pot. Bring to a boil, then reduce heat and simmer for about 15-20 minutes.

Season with salt and pepper to taste. Adjust seasoning if necessary.

Serve hot, garnished with grated Parmesan cheese if desired. Enjoy the delicious medley of flavors in ham and vegetable soup!

These hearty ham soups are not only delicious but also versatile. Feel free to customize the ingredients to suit your preferences and make them your own. Whether you’re craving a creamy indulgence or a nutrient-packed meal, these recipes have got you covered. So, grab your apron and get ready to whip up some savory goodness that will leave you wanting more!

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7. Hearty Ham and Vegetable Soup Recipe

Are you ready to tantalize your taste buds with a bowl of warm, comforting goodness? Look no further than this delightful Ham and Vegetable Soup recipe! Bursting with flavor and packed with nutritious ingredients, this soup is perfect for chilly evenings or whenever you’re craving something cozy and satisfying. Let’s dive into the delicious details!

Instructions:

Step 1: Prep the Ingredients:Start by chopping the carrots, celery, onion, and potatoes into bite-sized pieces.

Mince the garlic cloves.

Step 2: Sauté the Aromatics:Heat the olive oil in a large pot over medium heat.

Add the diced onion and minced garlic, and sauté until fragrant and translucent, about 3-4 minutes.

Step 3: Add the Ham and Vegetables:Toss in the diced ham, chopped carrots, celery, and potatoes.

Stir everything together and let it cook for another 5 minutes to allow the flavors to mingle.

Step 4: Simmer the Soup:Pour in the chicken or vegetable broth, and add the bay leaves and thyme.

Season with salt and pepper to taste.

Bring the soup to a gentle boil, then reduce the heat to low and let it simmer for about 20-25 minutes, or until the vegetables are tender.

Step 5: Add the Peas:Stir in the frozen peas and let them cook for an additional 5 minutes.

Step 6: Serve and Enjoy!:Once the soup is ready, ladle it into bowls and serve hot.

Garnish with fresh parsley or a sprinkle of grated cheese if desired.

Don’t forget to pair it with some crusty bread for dipping!

Tips:

Feel free to customize this soup with your favorite vegetables or whatever you have on hand.

For an extra flavor boost, you can add a splash of white wine or a dash of hot sauce.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.

Now that you have the recipe in your culinary arsenal, go ahead and whip up a batch of this delicious Ham and Vegetable Soup to warm your soul and delight your taste buds! Happy cooking!

Conclusion:
With these seven delectable ham soup recipes in your arsenal, you’ll never have to wonder what’s for dinner on a chilly evening. From classic favorites like Ham and Potato Soup to creative twists like Ham and Corn Chowder, there’s something here to satisfy every craving. So grab your ingredients, fire up the stove, and get ready to enjoy a bowlful of comfort and warmth!

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Spring Viva

7 Ham Soup Recipes

Warm Up with 7 Tasty Ham Soup Recipes

Hearty Ham Soups to Warm Your Soul

1. Classic Ham and Potato Soup

2. Ham and Bean Soup

3. Ham and Corn Chowder

4. Split Pea and Ham Soup

5. Creamy Ham and Wild Rice Soup

6. Ham and Vegetable Soup

7. Hearty Ham and Vegetable Soup Recipe

Instructions:

Tips:

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