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How to Cook up a Storm: 7 Delectable Ham and Bean Soup Recipes to Warm Your Soul

Introduction:Hey there, soup enthusiasts! Are you craving a hearty, soul-warming dish that’ll knock your socks off? Well, get ready to dive spoon-first into the wonderful world of ham and bean soup! Whether you’re a seasoned chef or a kitchen newbie, these recipes are sure to make your taste buds do a happy dance.

Picture this: tender chunks of savory ham, nestled amidst a symphony of beans, veggies, and flavorful broth. It’s like a cozy hug in a bowl, perfect for chilly evenings or lazy Sundays. Plus, it’s a great way to use up leftover ham from holiday feasts or weeknight dinners.

But wait, there’s more! Not only are these recipes delicious, but they’re also packed with protein, fiber, and nutrients, making them a wholesome choice for fueling your body and satisfying your hunger.

So, grab your apron and get ready to embark on a culinary adventure. From classic ham and bean soup to creative twists that’ll tantalize your taste buds, we’ve got you covered. Get ready to slurp, sip, and savor your way to soup heaven!

1. Classic Ham and Bean Soup

Ingredients:

1 ham bone or ham hock
2 cups dried white beans
1 onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
8 cups chicken or vegetable broth
Salt and pepper to taste
Fresh parsley for garnish (optional)

Directions:
Rinse the dried beans under cold water and soak them overnight in a large bowl of water. In a large pot or Dutch oven, heat olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté until softened, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant. Drain the soaked beans and add them to the pot along with the ham bone or ham hock. Pour in the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 1.5 to 2 hours, or until the beans are tender and the soup has thickened. Remove the ham bone or ham hock from the soup and shred any meat, discarding the bone and excess fat. Return the shredded ham to the pot and season the soup with salt and pepper to taste. Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot with crusty bread for dipping.

2. Smoky Bacon and White Bean Soup

Ingredients:

6 slices bacon, chopped
2 cans white beans, drained and rinsed
1 onion, diced
2 cloves garlic, minced
1 can diced tomatoes
4 cups chicken broth
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh parsley for garnish (optional)

Directions:
In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pot and set aside, leaving the drippings in the pot. Add the diced onion to the pot and cook until translucent, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes. Stir in the drained and rinsed white beans, diced tomatoes, chicken broth, and smoked paprika. Bring the mixture to a simmer and cook for 20-25 minutes, allowing the flavors to meld together. Use an immersion blender to partially blend the soup until it reaches your desired consistency. Alternatively, transfer a portion of the soup to a blender and blend until smooth, then return it to the pot. Season the soup with salt and pepper to taste. Serve hot, garnished with crispy bacon pieces and fresh parsley if desired.

3. Slow Cooker Ham and Bean Soup

Ingredients:

1 ham hock
2 cups dried navy beans
1 onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
8 cups chicken broth
Salt and pepper to taste
Fresh thyme for garnish (optional)

Directions:
Place the ham hock, dried navy beans, diced onion, carrots, celery, and minced garlic in a slow cooker. Pour the chicken broth over the ingredients in the slow cooker. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the beans are tender and the ham is falling off the bone. Once the soup is cooked, remove the ham hock from the slow cooker and shred any meat, discarding the bone and excess fat. Return the shredded ham to the soup and season with salt and pepper to taste. Ladle the soup into bowls and garnish with fresh thyme if desired. Serve hot with a side of crusty bread.

4. Ham and Bean Soup with Spinach and Orzo

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Ingredients:

2 cups diced ham
2 cans white beans, drained and rinsed
4 cups chicken broth
1 onion, diced
2 carrots, diced
2 cloves garlic, minced
1 cup orzo pasta
2 cups fresh spinach
Salt and pepper to taste
Grated Parmesan cheese for garnish (optional)

Directions:
In a large pot or Dutch oven, combine the diced ham, white beans, chicken broth, diced onion, carrots, and minced garlic. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes. Add the orzo pasta to the pot and cook according to the package instructions until al dente. Stir in the fresh spinach and cook for an additional 1-2 minutes until wilted. Season the soup with salt and pepper to taste. Serve hot, garnished with grated Parmesan cheese if desired.

5. Hearty Ham and Lentil Soup

Ingredients:

1 cup dried green lentils
2 cups diced ham
1 onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
6 cups chicken broth
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish (optional)

Directions:
Rinse the dried green lentils under cold water and drain them. In a large pot or Dutch oven, combine the diced ham, rinsed lentils, diced onion, carrots, celery, minced garlic, chicken broth, and dried thyme. Bring the mixture to a boil, then reduce the heat and simmer for 25-30 minutes, or until the lentils are tender. Season the soup with salt and pepper to taste. Serve hot, garnished with fresh parsley if desired.

6. Ham and Bean Soup with Sweet Potatoes

Ingredients:

2 cups diced ham
2 cans black beans, drained and rinsed
2 sweet potatoes, peeled and diced
1 onion, diced
2 cloves garlic, minced
4 cups chicken broth
1 teaspoon ground cumin
Salt and pepper to taste
Sour cream for garnish (optional)

Directions:
In a large pot or Dutch oven, combine the diced ham, black beans, diced sweet potatoes, diced onion, minced garlic, chicken broth, and ground cumin. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes, or until the sweet potatoes are tender. Use an immersion blender to partially blend the soup until it reaches your desired consistency. Alternatively, transfer a portion of the soup to a blender and blend until smooth, then return it to the pot. Season the soup with salt and pepper to taste. Serve hot, garnished with a dollop of sour cream if desired.

7. Creamy Ham and Cannellini Bean Soup

Ingredients:

2 cups diced ham
2 cans cannellini beans, drained and rinsed
1 onion, diced
2 cloves garlic, minced
4 cups chicken broth
1/2 cup heavy cream
1 teaspoon dried rosemary
Salt and pepper to taste
Crusty bread for serving

Directions:
In a large pot or Dutch oven, combine the diced

ham, cannellini beans, diced onion, minced garlic, chicken broth, and dried rosemary. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes. Use an immersion blender to blend a portion of the soup until smooth, leaving some chunks of ham and beans for texture. Stir in the heavy cream and season the soup with salt and pepper to taste. Serve hot, accompanied by crusty bread for dipping.

Mouthwatering Ham and Bean Soup Recipes

Craving a warm, comforting bowl of soup that’s hearty and delicious? Look no further! These six sensational ham and bean soup recipes are sure to satisfy your hunger and tantalize your taste buds. From classic to creative, there’s something here for everyone to enjoy. So grab your apron and let’s get cooking!

1. Classic Ham and Bean Soup

Instructions:

Rinse the dried navy beans under cold water and pick out any stones or debris.

In a large pot, combine the beans, ham hock or bone, diced onion, carrots, celery, minced garlic, chicken or vegetable broth, and bay leaves.

Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 1 1/2 to 2 hours, or until the beans are tender and the soup is thickened.

Remove the ham hock or bone from the soup and shred any meat, discarding any excess fat or gristle.

Season the soup with salt and pepper to taste, and serve hot. Enjoy!

2. Smoky Bacon and White Bean Soup

Instructions:

In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon grease in the pot.

Add the diced onion, carrots, and celery to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1 minute.

Stir in the drained and rinsed white beans, chicken or vegetable broth, smoked paprika, and cooked bacon.

Bring the soup to a simmer and let it cook for about 20-25 minutes, until the flavors are well combined and the vegetables are tender.

Season the soup with salt and pepper to taste, and serve hot. Enjoy the smoky goodness!

3. Slow Cooker Ham and Bean Soup

Instructions:

Rinse the dried pinto beans under cold water and pick out any stones or debris.

In a slow cooker, combine the beans, ham hock or bone, diced onion, carrots, celery, minced garlic, chicken or vegetable broth, and bay leaves.

Cover and cook on low for 8-10 hours, or until the beans are tender and the soup is thickened.

Remove the ham hock or bone from the soup and shred any meat, discarding any excess fat or gristle.

Season the soup with salt and pepper to taste, and serve hot. Let the slow cooker do all the work while you enjoy a delicious meal!

4. Ham and Bean Soup with Spinach and Orzo

Instructions:

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, and cook until softened, about 5 minutes.

Add the minced garlic and dried thyme to the pot, and cook for an additional 1 minute.

Stir in the chicken or vegetable broth, diced ham steak, cannellini beans, and uncooked orzo pasta. Bring the soup to a simmer and cook for about 10 minutes, or until the orzo is tender.

Stir in the fresh spinach leaves and let them wilt into the soup. Season with salt and pepper to taste.

Serve hot and enjoy the comforting combination of ham, beans, and greens!

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5. Hearty Ham and Lentil Soup

Instructions:

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, and cook until softened, about 5 minutes.

Add the minced garlic to the pot and cook for an additional 1 minute.

Stir in the dried lentils, chicken or vegetable broth, diced ham steak, and bay leaf. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 25-30 minutes, or until the lentils are tender.

Remove the bay leaf from the soup and season with salt and pepper to taste.

Serve hot and enjoy the hearty goodness of ham and lentils!

6. Ham and Bean Soup with Sweet Potatoes

Instructions:

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, carrots, celery, and sweet potatoes, and cook until softened, about 5 minutes.

Add the minced garlic and dried thyme to the pot, and cook for an additional 1 minute.

Stir in the diced ham steak, chicken or vegetable broth, and drained and rinsed cannellini beans. Bring the soup to a simmer and let it cook for about 20-25 minutes, or until the sweet potatoes are tender.

Season the soup with salt and pepper to taste.

Serve hot and enjoy the comforting combination of ham, beans, and sweet potatoes!

7. Creamy Ham and Cannellini Bean Soup Recipe

Introduction

Are you craving a hearty, comforting meal that will warm you up from the inside out? Look no further than this delicious Creamy Ham and Cannellini Bean Soup! Packed with protein-rich beans, savory ham, and flavorful herbs, this soup is perfect for a cozy night in or a family gathering. Plus, it’s easy to make and can be ready in under an hour. So grab your apron and let’s get cooking!

Instructions

Sauté Aromatics: Heat the olive oil in a large pot over medium heat. Add the chopped onion, minced garlic, diced carrots, and celery. Sauté until the vegetables are softened, about 5 minutes.

Add Herbs: Stir in the dried thyme and rosemary, and cook for another minute until fragrant.

Add Broth and Beans: Pour in the chicken or vegetable broth and add the drained and rinsed cannellini beans. Bring the soup to a simmer and let it cook for 15-20 minutes, allowing the flavors to meld together.

Blend Soup (Optional): If you prefer a smoother texture, use an immersion blender to blend some of the soup until it reaches your desired consistency. You can also transfer a portion of the soup to a blender and blend until smooth, then return it to the pot.

Add Ham and Cream: Stir in the diced ham and pour in the heavy cream. Let the soup simmer for another 5-10 minutes, allowing the ham to heat through and the cream to thicken slightly.

Season to Taste: Taste the soup and season with salt and pepper as needed. Remember that the ham may already add saltiness to the soup, so adjust accordingly.

Serve: Ladle the creamy ham and cannellini bean soup into bowls and garnish with fresh parsley if desired. Serve hot and enjoy with crusty bread or crackers.

Tips and Tricks

For extra flavor, you can use leftover ham bone or ham hock to simmer with the soup. Just remove it before blending or serving.

Feel free to customize the soup by adding other vegetables such as spinach, kale, or potatoes.

If you’re short on time, you can use canned diced carrots and celery instead of chopping fresh ones.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Just reheat gently on the stove or in the microwave before serving.

Conclusion

With its creamy texture, rich flavors, and satisfying ingredients, this Creamy Ham and Cannellini Bean Soup is sure to become a family favorite. Whether you’re cooking for a crowd or just craving a cozy meal at home, this recipe is a winner every time. So why wait? Gather your ingredients and start simmering up a batch of this delicious soup today!

There you have it, six delectable ham and bean soup recipes that are perfect for any occasion. Whether you’re in the mood for a classic bowl of comfort or something a bit more creative, these recipes are sure to hit the spot. So gather your ingredients and get cooking – your taste buds will thank you!

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Spring Viva

7 Ham and Bean Soup Recipes

How to Cook up a Storm: 7 Delectable Ham and Bean Soup Recipes to Warm Your Soul

Mouthwatering Ham and Bean Soup Recipes

1. Classic Ham and Bean Soup

2. Smoky Bacon and White Bean Soup

3. Slow Cooker Ham and Bean Soup

4. Ham and Bean Soup with Spinach and Orzo

5. Hearty Ham and Lentil Soup

6. Ham and Bean Soup with Sweet Potatoes

7. Creamy Ham and Cannellini Bean Soup Recipe

Introduction

Instructions

Tips and Tricks

Conclusion

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