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7 Lip-Smacking Ham Bone Soup Recipes to Tickle Your Taste Buds

Introduction:Ever wandered into a kitchen filled with the warm, inviting scent of ham bone soup bubbling away on the stove? It’s like a cozy hug in a bowl, perfect for chilly days or when you’re craving something hearty and comforting. Ham bone soup is not only delicious but also a great way to make the most of leftovers, ensuring that nothing goes to waste. In this article, we’ll explore seven mouthwatering ham bone soup recipes that will leave you licking your lips and reaching for seconds.

Classic Ham and Bean Soup

Ingredients:

1 ham bone
1 cup dried beans (any variety)
1 onion, chopped
2 carrots, diced
2 stalks celery, chopped
2 cloves garlic, minced
6 cups broth (chicken or vegetable)
Salt and pepper to taste
Directions:
Rinse the dried beans and soak them overnight in water. In a large pot, sauté the chopped onion, carrots, celery, and garlic until they are soft and fragrant. Add the ham bone and broth to the pot. Bring to a boil, then reduce the heat and simmer until the beans are tender. Season the soup with salt and pepper to taste before serving.

Hearty Split Pea and Ham Soup
Ingredients:

1 ham bone
1 cup split peas
1 onion, diced
2 carrots, sliced
2 stalks celery, chopped
4 cups broth (vegetable or chicken)
Salt and pepper to taste
Directions:
In a large pot, sauté the diced onion, carrots, and celery until they are soft. Add the ham bone and broth to the pot. Bring to a boil, then reduce the heat and simmer for about 45 minutes. Rinse the split peas and add them to the pot. Simmer for an additional hour, stirring occasionally. Once the peas are tender and the soup has thickened, season with salt and pepper to taste before serving.

Rustic Ham and Potato Soup
Ingredients:

1 ham bone
4 potatoes, peeled and diced
1 onion, chopped
2 carrots, diced
2 stalks celery, chopped
6 cups broth (chicken or vegetable)
1 cup cream
Salt and pepper to taste
Directions:
In a large pot, sauté the chopped onion, carrots, and celery until they are softened. Add the ham bone and broth to the pot. Bring to a boil, then reduce the heat and simmer for about 30 minutes. Add the diced potatoes to the pot and continue to simmer until they are tender. Stir in the cream and season the soup with salt and pepper to taste before serving.

Savory Ham and Lentil Soup
Ingredients:

1 ham bone
1 cup lentils
1 onion, chopped
2 carrots, sliced
2 stalks celery, chopped
2 cloves garlic, minced
6 cups broth (vegetable or chicken)
1 can diced tomatoes
Salt and pepper to taste
Directions:
In a large pot, sauté the chopped onion, carrots, celery, and garlic until they are softened. Add the ham bone, lentils, broth, and diced tomatoes to the pot. Bring to a boil, then reduce the heat and simmer for about 45 minutes. Once the lentils are tender, season the soup with salt and pepper to taste before serving.

Tangy Ham and Vegetable Soup
Ingredients:

1 ham bone
2 cups mixed vegetables (fresh or frozen)
1 onion, diced
2 cloves garlic, minced
6 cups broth (vegetable or chicken)
1 can diced tomatoes
2 tablespoons vinegar
Salt and pepper to taste
Directions:
In a large pot, sauté the diced onion and minced garlic until they are fragrant. Add the ham bone, mixed vegetables, broth, diced tomatoes, and vinegar to the pot. Bring to a boil, then reduce the heat and simmer for about 30 minutes. Season the soup with salt and pepper to taste before serving.

Spicy Ham and Black Bean Soup
Ingredients:

1 ham bone
2 cups black beans (canned or cooked)
1 onion, chopped
2 bell peppers, diced
2 cloves garlic, minced
6 cups broth (vegetable or chicken)
1 teaspoon chili powder
Juice of 1 lime
Salt and pepper to taste
Directions:
In a large pot, sauté the chopped onion, bell peppers, and minced garlic until they are softened. Add the ham bone, black beans, broth, and chili powder to the pot. Bring to a boil, then reduce the heat and simmer for about 30 minutes. Stir in the lime juice and season the soup with salt and pepper to taste before serving.

Comforting Ham and Corn Chowder
Ingredients:

1 ham bone
2 cups corn kernels (fresh or frozen)
4 potatoes, peeled and diced
1 onion, chopped
2 cloves garlic, minced
6 cups broth (chicken or vegetable)
1 cup cream
Salt and pepper to taste
Directions:
In a large pot, sauté the chopped onion and minced garlic until they are softened. Add the ham bone, corn kernels, potatoes, and broth to the pot. Bring to a boil, then reduce the heat and simmer for about 30 minutes. Stir in the cream and season the chowder with salt and pepper to taste before serving.

Soup Recipes: Delicious Ways to Enjoy Ham!

Craving some warmth and flavor on a chilly day? Look no further than these hearty and satisfying ham soup recipes! Perfect for using up leftover ham or simply indulging in a comforting meal, these soups are sure to please your taste buds and fill your belly. From classic favorites to unique twists, there’s something here for everyone to enjoy. Let’s dive into the world of delicious ham soups!

1. Classic Ham and Bean Soup

Instructions:

Rinse the dried navy beans under cold water and pick out any debris.

In a large pot, combine the rinsed beans, ham bone or ham hock, diced onion, carrots, celery, and minced garlic.

Pour in the chicken or vegetable broth, ensuring that the ingredients are fully submerged.

Bring the soup to a boil over medium-high heat, then reduce the heat to low and let it simmer for about 1.5 to 2 hours, or until the beans are tender.

Once the beans are cooked through, remove the ham bone or ham hock from the soup and discard any excess fat and bones.

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Using a ladle, scoop out about 2 cups of the soup and blend it until smooth. Return the blended mixture to the pot to thicken the soup.

Season with salt and pepper to taste, and serve hot with your favorite bread or crackers.

2. Hearty Split Pea and Ham Soup

Instructions:

Rinse the dried split peas under cold water and drain.

In a large pot, combine the rinsed split peas, diced ham, chopped onion, carrots, celery, chicken or vegetable broth, and bay leaves.

Bring the soup to a boil over medium-high heat, then reduce the heat to low and let it simmer for about 1.5 to 2 hours, stirring occasionally, until the split peas are soft and the soup has thickened.

Remove the bay leaves from the soup and discard.

Using an immersion blender or a regular blender, blend about half of the soup until smooth. Return the blended mixture to the pot and stir to combine.

Season with salt and pepper to taste, and serve hot with a sprinkle of fresh parsley on top.

3. Rustic Ham and Potato Soup

Instructions:

In a large pot, combine the diced potatoes, diced ham, chopped onion, carrots, celery, and chicken or vegetable broth.

Bring the soup to a boil over medium-high heat, then reduce the heat to low and let it simmer for about 20 minutes, or until the potatoes are tender.

In a separate bowl, whisk together the milk or cream and flour until smooth.

Stir the milk mixture into the soup, and continue to cook for another 5 minutes, stirring occasionally, until the soup has thickened slightly.

Season with salt and pepper to taste, and serve hot with a sprinkle of shredded cheese on top.

4. Savory Ham and Lentil Soup

Instructions:

Rinse the dried lentils under cold water and drain.

In a large pot, combine the rinsed lentils, diced ham, chopped onion, carrots, celery, chicken or vegetable broth, minced garlic, and dried thyme.

Bring the soup to a boil over medium-high heat, then reduce the heat to low and let it simmer for about 30 minutes, or until the lentils are tender.

Season with salt and pepper to taste, and serve hot with a squeeze of lemon juice for extra flavor.

5. Tangy Ham and Vegetable Soup

Instructions:

In a large pot, combine the diced ham, chopped onion, carrots, celery, bell pepper, diced tomatoes (with their juices), chicken or vegetable broth, and Worcestershire sauce.

Bring the soup to a boil over medium-high heat, then reduce the heat to low and let it simmer for about 20 minutes, or until the vegetables are tender.

Season with salt and pepper to taste, and serve hot with a dollop of sour cream on top.

6. Spicy Ham and Black Bean Soup

Instructions:

In a large pot, sauté the diced ham, chopped onion, minced garlic, and jalapeno pepper over medium heat until the onion is soft and translucent.

Add the black beans, chicken or vegetable broth, cumin, and chili powder to the pot, and bring the soup to a boil.

Reduce the heat to low and let the soup simmer for about 15 minutes, stirring occasionally.

Season with salt and pepper to taste, and serve hot with a sprinkle of chopped cilantro on top.

7. Comforting Ham and Corn Chowder

Instructions:

In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until softened.

Stir in the diced ham

and diced potatoes, and cook for another 5 minutes.

Sprinkle the flour over the ham and vegetable mixture, and stir to combine.

Slowly pour in the chicken or vegetable broth, stirring constantly to prevent lumps from forming.

Add the frozen corn kernels to the pot, and bring the soup to a boil.

Reduce the heat to low and let the soup simmer for about 15 minutes, or until the potatoes are tender.

Stir in the milk or cream, and cook for another 5 minutes.

Season with salt and pepper to taste, and serve hot with a sprinkle of chopped green onions on top.

Enjoy these delicious ham soup recipes and let them warm you up from the inside out! Whether you’re craving a classic favorite or looking to spice things up with a unique twist, there’s a soup here for every occasion. So grab your ingredients, get cooking, and prepare to enjoy a bowl of comforting goodness. Bon appétit!

Conclusion:
Ham bone soup is a delicious and versatile dish that is easy to make and perfect for warming up on cold days. With these seven recipes, you can transform a simple ham bone into a mouthwatering meal that will satisfy your cravings and leave you wanting more. So, next time you have a leftover ham bone, don’t let it go to waste—whip up a batch of one of these soups and enjoy the cozy goodness!

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Spring Viva

7 Ham Bone Soup Recipes

7 Lip-Smacking Ham Bone Soup Recipes to Tickle Your Taste Buds

Soup Recipes: Delicious Ways to Enjoy Ham!

1. Classic Ham and Bean Soup

Instructions:

2. Hearty Split Pea and Ham Soup

Instructions:

3. Rustic Ham and Potato Soup

Instructions:

4. Savory Ham and Lentil Soup

Instructions:

5. Tangy Ham and Vegetable Soup

Instructions:

6. Spicy Ham and Black Bean Soup

Instructions:

7. Comforting Ham and Corn Chowder

Instructions:

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