7 White Chicken Chili Instant Pot Recipes: A Flavorful Fiesta in Minutes
If you’re a fan of hearty and flavorful chili, White Chicken Chili is a delightful variation that brings a touch of comfort and a burst of flavor. The best part? You can enjoy this chili sensation in a matter of minutes, all thanks to the magic of the Instant Pot. In this article, we’re going to explore seven delectable White Chicken Chili recipes, each prepared effortlessly with the convenience of the Instant Pot. Get ready for a culinary fiesta that’s quick, delicious, and perfect for any occasion.
Classic White Chicken Chili
Ingredients
- 2 cups of shredded chicken
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cans of white beans (cannellini or great northern), drained and rinsed
- 4 cups of chicken broth
- 1 can of green chilies
- 1 teaspoon of cumin
- Salt and pepper to taste
Directions
In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté for a few minutes until they become fragrant and the onion turns translucent.Add the cooked and shredded chicken to the pot. Stir to combine with the onions and garlic.Pour in the white beans, diced green chilies, and chicken broth. Stir well.Season the chili with ground cumin, chili powder, dried oregano, salt, and black pepper.Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer for about 20-25 minutes, allowing the flavors to meld.In a separate bowl, mix the sour cream and shredded Monterey Jack cheese until well combined.Stir the sour cream and cheese mixture into the chili, allowing it to thicken and become creamy.
Taste the chili and adjust the seasoning as needed.
To serve, ladle the Classic White Chicken Chili into bowls. Garnish with chopped fresh cilantro and a squeeze of lime for a burst of freshness.
This Classic White Chicken Chili is a comforting and hearty bowl of goodness, perfect for warming up on a chilly day. Enjoy your homemade White Chicken Chili! ️
Instructions
Place the shredded chicken, chopped onion, minced garlic, white beans, chicken broth, green chilies, cumin, salt, and pepper in your Instant Pot.
Close the lid, set your Instant Pot to “Soup” mode, and cook for 5 minutes.
After cooking, release the pressure.
Serve with a garnish of shredded Monterey Jack cheese.
Classic White Chicken Chili is a timeless delight. It’s like a warm hug for your taste buds on a chilly evening.
Creamy White Chicken Chili
Ingredients
- 2 cups of shredded chicken
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cans of white beans (cannellini or great northern), drained and rinsed
- 4 cups of chicken broth
- 1 can of green chilies
- 1 cup of heavy cream
- 1 teaspoon of oregano
- Salt and pepper to taste
Directions
In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté for a few minutes until they become fragrant and the onion turns translucent.Add the cooked and shredded chicken to the pot. Stir to combine with the onions and garlic.Pour in the white beans, diced green chilies, and chicken broth. Stir well.Season the chili with ground cumin, chili powder, dried oregano, salt, and black pepper.Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer for about 20-25 minutes, allowing the flavors to meld.In a separate bowl, mix the heavy cream and shredded Monterey Jack cheese until well combined.
Stir the cream and cheese mixture into the chili, allowing it to thicken and become creamy.
Taste the chili and adjust the seasoning as needed.
To serve, ladle the Creamy White Chicken Chili into bowls. Garnish with chopped fresh cilantro and a squeeze of lime for a burst of freshness.
This Creamy White Chicken Chili is a rich and comforting twist on the classic favorite, perfect for those who enjoy a creamy and indulgent bowl of chili. Enjoy your homemade Creamy White Chicken Chili! ️
Click Here To Buy Our Healthy Cookbook For Only $27 Today!Instructions
Place the shredded chicken, chopped onion, minced garlic, white beans, chicken broth, green chilies, oregano, salt, and pepper in your Instant Pot.
Close the lid, set your Instant Pot to “Soup” mode, and cook for 5 minutes.
After cooking, release the pressure.
Stir in the heavy cream for a creamy and luxurious texture.
Creamy White Chicken Chili is pure comfort in a bowl. It’s like a cozy blanket on a rainy day.
Spicy White Chicken Chili
Ingredients:
- 2 cups of shredded chicken
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cans of white beans (cannellini or great northern), drained and rinsed
- 4 cups of chicken broth
- 1 can of green chilies
- 1 teaspoon of chili powder
- 1/2 teaspoon of cayenne pepper
- Salt and pepper to taste
Directions
In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté for a few minutes until they become fragrant and the onion turns translucent.Add the cooked and shredded chicken to the pot. Stir to combine with the onions and garlic.Pour in the white beans, diced green chilies, and chicken broth. Stir well.Season the chili with ground cumin, chili powder, cayenne pepper, salt, and black pepper. Adjust the spiciness to your liking by adding more or less cayenne pepper.Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer for about 20-25 minutes, allowing the flavors to meld.
In a separate bowl, mix the sour cream and shredded pepper jack cheese until well combined.
Stir the sour cream and cheese mixture into the chili, allowing it to thicken and become creamy.
Taste the chili and adjust the seasoning as needed.
To serve, ladle the Spicy White Chicken Chili into bowls. Garnish with chopped fresh cilantro and a squeeze of lime for a burst of freshness.
This Spicy White Chicken Chili is a fiery and flavorful variation of the classic white chicken chili. The addition of cayenne pepper adds a spicy kick to the dish. Enjoy your homemade Spicy White Chicken Chili! ️
Instructions
Place the shredded chicken, chopped onion, minced garlic, white beans, chicken broth, green chilies, chili powder, cayenne pepper, salt, and pepper in your Instant Pot.
Close the lid, set your Instant Pot to “Soup” mode, and cook for 5 minutes.
After cooking, release the pressure.
Brace yourself for a spicy kick in every spoonful.
Spicy White Chicken Chili is for those who like it hot. It’s like a flavor explosion in your mouth.
White Chicken Chili with Green Chilies
Ingredients
- 2 cups of shredded chicken
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cans of white beans (cannellini or great northern), drained and rinsed
- 4 cups of chicken broth
- 2 cans of green chilies
- 1 teaspoon of cumin
- Salt and pepper to taste
Directions
In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté for a few minutes until they become fragrant and the onion turns translucent.Add the cooked and shredded chicken to the pot. Stir to combine with the onions and garlic.Pour in the white beans and diced green chilies. Stir well.Season the chili with ground cumin, chili powder, dried oregano, salt, and black pepper.
Pour in the chicken broth and bring the mixture to a gentle boil. Then reduce the heat to low. Let it simmer for about 20-25 minutes, allowing the flavors to meld.
In a separate bowl, mix the sour cream and shredded Monterey Jack cheese until well combined.
Stir the sour cream and cheese mixture into the chili, allowing it to thicken and become creamy.
Taste the chili and adjust the seasoning as needed.
To serve, ladle the White Chicken Chili with Green Chilies into bowls. Garnish with chopped fresh cilantro and a squeeze of lime for a burst of freshness.
This White Chicken Chili with Green Chilies is a flavorful and comforting twist on the classic white chicken chili. The addition of green chilies adds a wonderful depth of flavor to the dish. Enjoy your homemade White Chicken Chili with Green Chilies!
Instructions
Place the shredded chicken, chopped onion, minced garlic, white beans, chicken broth, green chilies, cumin, salt, and pepper in your Instant Pot.
Close the lid, set your Instant Pot to “Soup” mode, and cook for 5 minutes.
After cooking, release the pressure.
The green chilies add a tangy and spicy twist to this White Chicken Chili.
This version of White Chicken Chili is a taste of the Southwest. It’s like a culinary journey to the heart of chili country.
Instant Pot White Chicken Chili with Corn
Ingredients
- 2 cups of shredded chicken
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cans of white beans (cannellini or great northern), drained and rinsed
- 4 cups of chicken broth
- 1 can of green chilies
- 1 can of corn, drained
- 1 teaspoon of cumin
- Salt and pepper to taste
Directions
Start by seasoning the chicken breasts with a pinch of salt and black pepper. Place them in the Instant Pot.In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté for a few minutes until they become fragrant and the onion turns translucent.Add the cooked and shredded chicken to the Instant Pot. Stir to combine with the onions and garlic.
Pour in the white beans, diced green chilies, and chicken broth. Stir well.
Season the chili with ground cumin, chili powder, dried oregano, salt, and black pepper.
Close the Instant Pot and set it to manual high pressure for 15 minutes.
Once the cooking cycle is complete, do a quick release of pressure.
Carefully open the Instant Pot and remove the cooked chicken breasts. Shred them into bite-sized pieces.
Return the shredded chicken to the Instant Pot.
Stir in the corn kernels.
In a separate bowl, mix the sour cream and shredded Monterey Jack cheese until well combined.
Click Here To Buy Our Healthy Cookbook For Only $27 Today!Stir the sour cream and cheese mixture into the chili, allowing it to thicken and become creamy.
Taste the chili and adjust the seasoning as needed.
To serve, ladle the Instant Pot White Chicken Chili with Corn into bowls. Garnish with chopped fresh cilantro and a squeeze of lime for a burst of freshness.
This Instant Pot White Chicken Chili with Corn is a quick and flavorful twist on the classic white chicken chili, made with the convenience of an Instant Pot. Enjoy your homemade Instant Pot White Chicken Chili with Corn!
Instructions
Place the shredded chicken, chopped onion, minced garlic, white beans, chicken broth, green chilies, cumin, salt, and pepper in your Instant Pot.
Close the lid, set your Instant Pot to “Soup” mode, and cook for 5 minutes.
After cooking, release the pressure.
The sweet corn adds a touch of sweetness to this White Chicken Chili.
This version of White Chicken Chili offers a delightful contrast of flavors. It’s like a culinary masterpiece in your Instant Pot.
White Chicken Chili with Lime
Ingredients
- 2 cups of shredded chicken
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cans of white beans (cannellini or great northern), drained and rinsed
- 4 cups of chicken broth
- 1 can of green chilies
- Juice and zest of 2 limes
- Salt and pepper to taste
Directions
In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté for a few minutes until they become fragrant and the onion turns translucent.Add the cooked and shredded chicken to the pot. Stir to combine with the onions and garlic.
Pour in the white beans, diced green chilies, and chicken broth. Stir well.
Season the chili with ground cumin, chili powder, dried oregano, salt, and black pepper.
Add the zest and juice of 2 limes to the chili and stir well.
Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer for about 20-25 minutes, allowing the flavors to meld.
In a separate bowl, mix the sour cream and shredded Monterey Jack cheese until well combined.
Stir the sour cream and cheese mixture into the chili, allowing it to thicken and become creamy.
Taste the chili and adjust the seasoning as needed.
To serve, ladle the White Chicken Chili with Lime into bowls. Garnish with chopped fresh cilantro and a squeeze of lime for a burst of zesty freshness.
This White Chicken Chili with Lime is a zesty and flavorful twist on the classic white chicken chili. The addition of lime adds a refreshing tang to the dish. Enjoy your homemade White Chicken Chili with Lime!
Instructions
Place the shredded chicken, chopped onion, minced garlic, white beans, chicken broth, green chilies, lime juice, lime zest, salt, and pepper in your Instant Pot.
Close the lid, set your Instant Pot to “Soup” mode, and cook for 5 minutes.
After cooking, release the pressure.
The lime adds a zesty and refreshing twist to this White Chicken Chili.
This version of White Chicken Chili is like a burst of sunshine on a cloudy day. It’s a tangy delight in a bowl.
White Chicken Chili with Cream Cheese
Ingredients
2 cups of shredded chicken
1 onion, chopped
2 cloves of garlic, minced
2 cans of white beans (cannellini or great northern), drained and rinsed
4 cups of chicken broth
1 can of green chilies
1 package (8 oz) of cream cheese
1 teaspoon of cumin
Salt and pepper to taste
Directions
In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté for a few minutes until they become fragrant and the onion turns translucent.
Add the cooked and shredded chicken to the pot. Stir to combine with the onions and garlic.
Pour in the white beans, diced green chilies, and chicken broth. Stir well.
Season the chili with ground cumin, chili powder, dried oregano, salt, and black pepper.
In a separate bowl, soften the cream cheese by microwaving it for 20-30 seconds, then whisk it until smooth.
Stir the softened cream cheese into the chili, allowing it to melt and create a creamy consistency.
Stir in the shredded Monterey Jack cheese and mix until well combined.
Taste the chili and adjust the seasoning as needed.
To serve, ladle the White Chicken Chili with Cream Cheese into bowls. Garnish with chopped fresh cilantro and a squeeze of lime for a burst of freshness.
This White Chicken Chili with Cream Cheese is a creamy and indulgent twist on the classic white chicken chili. The addition of cream cheese adds a luxurious and rich texture to the dish. Enjoy your homemade White Chicken Chili with Cream Cheese!
Instructions
Place the shredded chicken, chopped onion, minced garlic, white beans, chicken broth, green chilies, cumin, salt, and pepper in your Instant Pot.
Close the lid, set your Instant Pot to “Soup” mode, and cook for 5 minutes.
After cooking, release the pressure.
Stir in the cream cheese until fully melted and the chili becomes creamy and rich.
White Chicken Chili with Cream Cheese is a velvety delight. It’s like a warm and comforting hug for your taste buds.
Conclusion
There you have it, seven irresistible White Chicken Chili recipes that you can whip up in your Instant Pot. From the classic to the creamy, spicy, and tangy, there’s a flavor for every craving. Whether you like it hot, mild, or tangy, these recipes offer a taste of chili perfection in minutes.
So, grab your Instant Pot and embark on a culinary journey through the world of White Chicken Chili. Don’t forget to share these recipes with your fellow food enthusiasts. Happy cooking and even happier savoring!
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