7 Chicken Tortilla Soup Instant Pot Recipes: A Taste of Mexico in Minutes
When it comes to hearty and flavorful Mexican cuisine, Chicken Tortilla Soup holds a special place in our hearts. It’s a symphony of savory flavors, tender chicken, and the delightful crunch of tortilla strips. The best part? You can enjoy all this in a matter of minutes thanks to the Instant Pot. In this article, we’ll explore seven mouthwatering Chicken Tortilla Soup recipes, all prepared effortlessly with the magic of Instant Pot. Get ready for a culinary journey that’s as quick as it is delicious.
Classic Chicken Tortilla Soup
Ingredients
- 2 cups of shredded chicken
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 6 cups of chicken broth
- 1 cup of tortilla strips
- 1 teaspoon of chili powder
- Salt and pepper to taste
Directions
Start by seasoning the chicken breasts with a pinch of salt and black pepper. In a large pot, heat a bit of oil over medium-high heat. Add the chicken breasts and cook until they’re browned on both sides. Remove them from the pot and set them aside.In the same pot, add the chopped onion and minced garlic. Sauté for a few minutes until they become fragrant and the onion turns translucent.Pour in the chicken broth and bring it to a boil.Add the chopped red and green bell peppers, diced tomatoes, black beans, and corn kernels. Stir them into the broth.Cut the cooked chicken breasts into bite-sized pieces and return them to the pot.Season the soup with ground cumin, chili powder, paprika, salt, and black pepper.Let the soup simmer for about 15-20 minutes, allowing the flavors to meld and the vegetables to soften.
Taste the soup and adjust the seasoning as needed.
To serve, place a handful of tortilla strips or chips in each bowl. Ladle the Classic Chicken Tortilla Soup over the chips.
Garnish with shredded cheddar cheese, sliced green onions, chopped fresh cilantro, and a squeeze of lime for a burst of freshness.
This Classic Chicken Tortilla Soup is a delicious and satisfying combination of flavors and textures. It’s perfect for those who enjoy a Southwestern twist in their soup. Enjoy your homemade Chicken Tortilla Soup! ️
Instructions
Place the shredded chicken, chopped onion, minced garlic, diced tomatoes, and chicken broth in your Instant Pot.
Season with chili powder, salt, and pepper.
Close the lid, set your Instant Pot to “Soup” mode, and cook for 5 minutes.
After cooking, release the pressure and add the tortilla strips.
Serve with a garnish of fresh cilantro.
The classic Chicken Tortilla Soup is a Mexican comfort food masterpiece. It’s like a warm embrace with every spoonful.
Spicy Chicken Tortilla Soup
Ingredients
- 2 cups of shredded chicken
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of diced tomatoes with green chilies
- 6 cups of chicken broth
- 1 cup of tortilla strips
- 2 teaspoons of chili powder
- Dash of cayenne pepper
- Salt and pepper to taste
Directions
Start by seasoning the chicken breasts with a pinch of salt and black pepper. In a large pot, heat a bit of oil over medium-high heat. Add the chicken breasts and cook until they’re browned on both sides. Remove them from the pot and set them aside.In the same pot, add the chopped onion and minced garlic. Sauté for a few minutes until they become fragrant and the onion turns translucent.Pour in the chicken broth and bring it to a boil.Add the chopped red and green bell peppers, diced tomatoes, black beans, corn kernels, and chopped jalapeño. Stir them into the broth.Cut the cooked chicken breasts into bite-sized pieces and return them to the pot.Season the soup with ground cumin, chili powder, paprika, and cayenne pepper. Adjust the spiciness to your liking by adding more or less cayenne pepper.
Let the soup simmer for about 15-20 minutes, allowing the flavors to meld and the vegetables to soften.
Taste the soup and adjust the seasoning as needed.
Click Here To Buy Our Healthy Cookbook For Only $27 Today!To serve, place a handful of tortilla strips or chips in each bowl. Ladle the Spicy Chicken Tortilla Soup over the chips.
Garnish with shredded pepper jack cheese, sliced green onions, chopped fresh cilantro, and a squeeze of lime. If you like, add a dollop of sour cream for added creaminess.
This Spicy Chicken Tortilla Soup is a fiery and delightful twist on the classic favorite. It’s perfect for those who crave a little extra heat in their soup. Enjoy your homemade Spicy Chicken Tortilla Soup! ️
Instructions
Place the shredded chicken, chopped onion, minced garlic, diced tomatoes with green chilies, and chicken broth in your Instant Pot.
Season with chili powder, cayenne pepper, salt, and pepper.
Close the lid, set your Instant Pot to “Soup” mode, and cook for 5 minutes.
After cooking, release the pressure and add the tortilla strips.
Brace yourself for a spicy kick in every spoonful.
This spicy version of Chicken Tortilla Soup is for those who like it hot. It’s like a flavor explosion in your mouth.
Creamy Chicken Tortilla Soup
Ingredients
- 2 cups of shredded chicken
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of cream of chicken soup
- 1 can of diced tomatoes
- 6 cups of chicken broth
- 1 cup of tortilla strips
- 1/2 cup of heavy cream
- Salt and pepper to taste
Directions
Start by seasoning the chicken breasts with a pinch of salt and black pepper. In a large pot, heat a bit of oil over medium-high heat. Add the chicken breasts and cook until they’re browned on both sides. Remove them from the pot and set them aside.In the same pot, add the chopped onion and minced garlic. Sauté for a few minutes until they become fragrant and the onion turns translucent.Pour in the diced tomatoes, black beans, and corn kernels. Stir them into the onion mixture.Add the chopped red and green bell peppers and continue to cook for a few more minutes.Season the vegetables with ground cumin, chili powder, paprika, salt, and black pepper.
In a separate small saucepan, melt the butter over medium heat. Stir in the all-purpose flour to make a roux.
Gradually add the chicken broth to the roux, stirring constantly to avoid lumps.
Once the roux and broth are well combined, pour this mixture back into the large pot with the vegetables.
Cut the cooked chicken breasts into bite-sized pieces and return them to the pot.
Let the soup simmer for about 15-20 minutes, allowing the flavors to meld.
Stir in the heavy cream and heat the soup without boiling, just until it’s hot.
Taste the soup and adjust the seasoning as needed.
To serve, place a handful of tortilla strips or chips in each bowl. Ladle the Creamy Chicken Tortilla Soup over the chips.
Garnish with shredded cheddar cheese, sliced green onions, chopped fresh cilantro, and a squeeze of lime for added freshness.
This Creamy Chicken Tortilla Soup is a rich and satisfying twist on the classic favorite. It’s perfect for those who enjoy a creamy and indulgent bowl of soup. Enjoy your homemade Creamy Chicken Tortilla Soup! ️
Instructions
Place the shredded chicken, chopped onion, minced garlic, cream of chicken soup, diced tomatoes, and chicken broth in your Instant Pot.
Season with salt and pepper.
Close the lid, set your Instant Pot to “Soup” mode, and cook for 5 minutes.
After cooking, release the pressure and add the tortilla strips.
Stir in the heavy cream for a luxurious and creamy texture.
This creamy twist on Chicken Tortilla Soup is pure comfort in a bowl. It’s like a warm, cozy blanket for your taste buds.
Chicken Tortilla Soup with Avocado
Ingredients
- 2 cups of shredded chicken
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 6 cups of chicken broth
- 1 cup of tortilla strips
- 2 ripe avocados, diced
- Salt and pepper to taste
Directions
Start by seasoning the chicken breasts with a pinch of salt and black pepper. In a large pot, heat a bit of oil over medium-high heat. Add the chicken breasts and cook until they’re browned on both sides. Remove them from the pot and set them aside.In the same pot, add the chopped onion and minced garlic. Sauté for a few minutes until they become fragrant and the onion turns translucent.Pour in the diced tomatoes, black beans, and corn kernels. Stir them into the onion mixture.Add the chopped red and green bell peppers and continue to cook for a few more minutes.
Season the vegetables with ground cumin, chili powder, paprika, salt, and black pepper.
Cut the cooked chicken breasts into bite-sized pieces and return them to the pot.
Let the soup simmer for about 15-20 minutes, allowing the flavors to meld.
Taste the soup and adjust the seasoning as needed.
To serve, place a handful of tortilla strips or chips in each bowl. Ladle the Chicken Tortilla Soup over the chips.
Garnish each bowl with sliced ripe avocado, shredded cheddar cheese, sliced green onions, chopped fresh cilantro, and a squeeze of lime for a burst of freshness.
This Chicken Tortilla Soup with Avocado is a delightful and satisfying twist on the classic favorite. The addition of creamy avocado adds a wonderful richness to the soup. Enjoy your homemade Chicken Tortilla Soup with Avocado! ️
Instructions
Place the shredded chicken, chopped onion, minced garlic, diced tomatoes, and chicken broth in your Instant Pot.
Season with salt and pepper.
Close the lid, set your Instant Pot to “Soup” mode, and cook for 5 minutes.
Click Here To Buy Our Healthy Cookbook For Only $27 Today!After cooking, release the pressure and add the tortilla strips.
Serve with a generous portion of diced avocados for a creamy and fresh touch.
This Chicken Tortilla Soup with Avocado is a combination of creaminess and freshness. It’s like a slice of Mexican paradise in your bowl.
Chicken Tortilla Soup with Black Beans
Ingredients
- 2 cups of shredded chicken
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of black beans, drained and rinsed
- 1 can of diced tomatoes
- 6 cups of chicken broth
- 1 cup of tortilla strips
- 1 teaspoon of cumin
- Salt and pepper to taste
Directions
Begin by seasoning the chicken breasts with a pinch of salt and black pepper. In a large pot, heat a bit of oil over medium-high heat. Add the chicken breasts and cook until they’re browned on both sides. Remove them from the pot and set them aside.In the same pot, add the chopped onion and minced garlic. Sauté for a few minutes until they become fragrant and the onion turns translucent.Pour in the diced tomatoes, black beans, and corn kernels. Stir them into the onion mixture.
Add the chopped red and green bell peppers and continue to cook for a few more minutes.
Season the vegetables with ground cumin, chili powder, paprika, salt, and black pepper.
Cut the cooked chicken breasts into bite-sized pieces and return them to the pot.
Let the soup simmer for about 15-20 minutes, allowing the flavors to meld.
Taste the soup and adjust the seasoning as needed.
To serve, place a handful of tortilla strips or chips in each bowl. Ladle the Chicken Tortilla Soup with Black Beans over the chips.
Garnish each bowl with shredded cheddar cheese, sliced green onions, chopped fresh cilantro, and a squeeze of lime for added freshness.
This Chicken Tortilla Soup with Black Beans is a hearty and satisfying variation of the classic favorite. The addition of black beans adds a wonderful depth to the soup. Enjoy your homemade Chicken Tortilla Soup with Black Beans! ️
Instructions
Place the shredded chicken, chopped onion, minced garlic, black beans, diced tomatoes, and chicken broth in your Instant Pot.
Season with cumin, salt, and pepper.
Close the lid, set your Instant Pot to “Soup” mode, and cook for 5 minutes.
After cooking, release the pressure and add the tortilla strips.
The black beans add a hearty and savory element to this Chicken Tortilla Soup.
This version of Chicken Tortilla Soup is a protein-packed delight. It’s like a meal in a bowl.
Instant Pot Chicken Tortilla Soup with Corn
Ingredients
- 2 cups of shredded chicken
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of corn, drained
- 1 can of diced tomatoes
- 6 cups of chicken broth
- 1 cup of tortilla strips
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
Directions
Start by seasoning the chicken breasts with a pinch of salt and black pepper. Place them in the Instant Pot.Add the chopped onion, minced garlic, red bell pepper, green bell pepper, diced tomatoes, black beans, and corn kernels to the Instant Pot.
Season the vegetables with ground cumin, chili powder, paprika, salt, and black pepper.
Pour in the chicken broth to cover all the ingredients.
Close the Instant Pot and set it to manual high pressure for 15 minutes.
Once the cooking cycle is complete, do a quick release of pressure.
Carefully open the Instant Pot and remove the cooked chicken breasts. Shred them into bite-sized pieces.
Return the shredded chicken to the Instant Pot and stir it into the soup.
Taste the soup and adjust the seasoning as needed.
To serve, place a handful of tortilla strips or chips in each bowl. Ladle the Instant Pot Chicken Tortilla Soup with Corn over the chips.
Garnish each bowl with shredded cheddar cheese, sliced green onions, chopped fresh cilantro, and a squeeze of lime for added freshness.
This Instant Pot Chicken Tortilla Soup with Corn is a quick and flavorful twist on the classic favorite, made with the convenience of an Instant Pot. Enjoy your homemade Instant Pot Chicken Tortilla Soup with Corn!
Instructions
Place the shredded chicken, chopped onion, minced garlic, corn, diced tomatoes, and chicken broth in your Instant Pot.
Season with smoked paprika, salt, and pepper.
Close the lid, set your Instant Pot to “Soup” mode, and cook for 5 minutes.
After cooking, release the pressure and add the tortilla strips.
The sweet corn adds a touch of sweetness to this Chicken Tortilla Soup.
This version of Chicken Tortilla Soup offers a delightful contrast of flavors. It’s like a culinary masterpiece in your Instant Pot.
Chicken Tortilla Soup with Lime
Ingredients
- 2 cups of shredded chicken
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 6 cups of chicken broth
- 1 cup of tortilla strips
- Juice and zest of 2 limes
- Salt and pepper to taste
Directions
Begin by seasoning the chicken breasts with a pinch of salt and black pepper. In a large pot, heat a bit of oil over medium-high heat. Add the chicken breasts and cook until they’re browned on both sides. Remove them from the pot and set them aside.
In the same pot, add the chopped onion and minced garlic. Sauté for a few minutes until they become fragrant and the onion turns translucent.
Pour in the diced tomatoes, black beans, and corn kernels. Stir them into the onion mixture.
Add the chopped red and green bell peppers and continue to cook for a few more minutes.
Season the vegetables with ground cumin, chili powder, paprika, salt, and black pepper.
Cut the cooked chicken breasts into bite-sized pieces and return them to the pot.
Let the soup simmer for about 15-20 minutes, allowing the flavors to meld.
Add the zest and juice of 2 limes to the soup and stir well.
Taste the soup and adjust the seasoning as needed.
To serve, place a handful of tortilla strips or chips in each bowl. Ladle the Chicken Tortilla Soup with Lime over the chips.
Garnish each bowl with sliced avocado, shredded cheddar cheese, chopped fresh cilantro, sliced green onions, and a squeeze of lime for a burst of zesty freshness.
This Chicken Tortilla Soup with Lime is a zesty and flavorful twist on the classic favorite. The addition of lime adds a refreshing tang to the soup. Enjoy your homemade Chicken Tortilla Soup with Lime! ️
Instructions
Place the shredded chicken, chopped onion, minced garlic, diced tomatoes, and chicken broth in your Instant Pot.
Season with the zest and juice of limes, salt, and pepper.
Close the lid, set your Instant Pot to “Soup” mode, and cook for 5 minutes.
After cooking, release the pressure and add the tortilla strips.
The lime adds a zesty and refreshing twist to this Chicken Tortilla Soup.
This version of Chicken Tortilla Soup is like a burst of sunshine on a cloudy day. It’s a tangy delight in a bowl.
Conclusion
There you have it, seven irresistible Chicken Tortilla Soup recipes that you can whip up in your Instant Pot. From the classic to the creamy, spicy, and exotic, there’s a flavor for every craving. Whether you like it hot, mild, or tangy, these recipes offer a taste of Mexico in minutes.
So, grab your Instant Pot and embark on a culinary journey through the world of Chicken Tortilla Soup. Don’t forget to share these recipes with your fellow food enthusiasts. Happy cooking and even happier savoring!
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