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7 Instant Pot Soup Recipes: Quick, Comforting, and Delicious

There’s something incredibly soothing about a warm bowl of soup, especially when it’s chilly outside. The Instant Pot has revolutionized the way we cook, making it even easier and faster to enjoy a variety of homemade soups. In this article, we’re going to dive into the world of Instant Pot soup recipes, from the classic to the exotic. So, get ready to warm up with these seven soul-warming and easy-to-make soups.

Classic Chicken Noodle Soup

Ingredients:

2 cups of chicken breast, cubed
1 onion, chopped
2 carrots, sliced
2 celery stalks, chopped
2 cloves of garlic, minced
6 cups of chicken broth
1 cup of egg noodles
Salt and pepper to taste

Directions

Start by seasoning the chicken breasts with a pinch of salt and black pepper. In a large pot, heat a bit of oil over medium-high heat. Add the chicken breasts and cook until they’re browned on both sides. Remove them from the pot and set them aside.In the same pot, add the chopped onion and minced garlic. Sauté for a few minutes until they become fragrant and the onion turns translucent.Pour in the chicken broth and bring it to a boil.Add the sliced carrots and sliced celery. Stir them into the broth.Cut the cooked chicken breasts into bite-sized pieces and return them to the pot.Let the soup simmer for about 15-20 minutes, or until the vegetables are tender.Taste the soup and adjust the seasoning with more salt and black pepper if necessary.

In a separate pot, cook the egg noodles according to the package instructions. Drain them and set aside.

To serve, place a portion of cooked egg noodles into each bowl. Ladle the Classic Chicken Noodle Soup over the noodles.

Garnish with chopped fresh parsley for added flavor and, if you like, serve with lemon wedges for a zesty touch.

This Classic Chicken Noodle Soup is the epitome of comfort and warmth. It’s a timeless favorite for a reason and perfect for soothing your soul. Enjoy your homemade Classic Chicken Noodle Soup!

Instructions

Place the chicken, onion, carrots, celery, and garlic into your Instant Pot.

Pour in the chicken broth and season with salt and pepper.

Close the lid, set your Instant Pot to “Soup” mode, and let it cook for 5 minutes.

After the cooking is done, release the pressure, and add the egg noodles.

Close the lid again and set the Instant Pot to “Saute” mode. Cook until the noodles are tender, which should take about 5 minutes.

Chicken noodle soup is the ultimate comfort food. It’s like a warm hug for your taste buds, perfect for chasing away the chill.

Hearty Vegetable Minestrone

Ingredients

2 cups of mixed vegetables (zucchini, carrots, green beans)
1 onion, chopped
2 cloves of garlic, minced
1 can of diced tomatoes
1 can of kidney beans, drained and rinsed
6 cups of vegetable broth
1 cup of pasta (elbow macaroni or shells)
Italian seasoning, salt, and pepper to taste

Directions

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté for a few minutes until they become fragrant and the onion turns translucent.Add the sliced carrots, sliced celery, diced zucchini, diced yellow squash, and green beans. Cook for a few minutes, stirring occasionally.Pour in the diced tomatoes, kidney beans, cannellini beans, and vegetable broth.Season the soup with dried oregano, dried basil, salt, and black pepper.Let the soup simmer for about 20-25 minutes, or until the vegetables are tender.In a separate pot, cook the small pasta according to the package instructions. Drain it and set aside.

To serve, place a portion of cooked pasta into each bowl. Ladle the Hearty Vegetable Minestrone over the pasta.

Add a handful of chopped fresh spinach to each bowl. It will wilt in the hot soup.

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Garnish with grated Parmesan cheese and torn fresh basil leaves, if desired.

Hearty Vegetable Minestrone is delicious on its own, but you can also enjoy it with some crusty bread for a complete and satisfying meal.

This Hearty Vegetable Minestrone is a nutritious and flavorful soup that’s packed with a medley of vegetables and aromatic herbs. It’s perfect for a comforting and wholesome meal. Enjoy your homemade Hearty Vegetable Minestrone!

Instructions

Combine the mixed vegetables, onion, and garlic in your Instant Pot.

Add the diced tomatoes, kidney beans, and vegetable broth. Season with Italian seasoning, salt, and pepper.

Close the lid, set your Instant Pot to “Soup” mode, and cook for 10 minutes.

After cooking, release the pressure and stir in the pasta.

Close the lid and set the Instant Pot to “Saute” mode, cooking until the pasta is al dente, which should take about 5 minutes.

This hearty minestrone is like a vegetable garden in a bowl. It’s packed with flavors and perfect for a satisfying meal.

Creamy Tomato Basil Soup

Ingredients

1 can of tomato puree
1 onion, chopped
2 cloves of garlic, minced
1 cup of heavy cream
Fresh basil leaves
Salt and pepper to taste

Directions

In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic. Sauté for a few minutes until they become fragrant and the onion turns translucent.Pour in the cans of whole tomatoes, including the juice. Break the tomatoes apart with a spoon while they cook.Add the vegetable broth, sugar, salt, and black pepper. Stir to combine.Let the soup simmer for about 20-25 minutes, allowing the flavors to meld and the tomatoes to soften.While the soup is simmering, prepare the Basil Cream. In a blender, combine the fresh basil leaves and heavy cream. Blend until the basil is finely chopped and the mixture is smooth.

Once the soup has simmered, use an immersion blender to puree the soup until smooth. You can also transfer it in batches to a regular blender.

Return the pureed soup to the pot. Stir in the 1/2 cup of heavy cream and let it simmer for an additional 5-10 minutes.

Taste the soup and adjust the seasoning as needed.

To serve, ladle the Creamy Tomato Basil Soup into bowls and drizzle a spoonful of the Basil Cream on top.

This soup is perfect on its own or served with a side of crusty bread for dipping.

This Creamy Tomato Basil Soup is a delightful blend of rich tomato flavors and the freshness of basil. It’s a classic comfort food that’s sure to warm your heart and please your taste buds. Enjoy your homemade Creamy Tomato Basil Soup!

Instructions

Sauté the chopped onion and minced garlic in your Instant Pot until they’re soft.

Add the tomato puree and season with salt and pepper.

Close the lid and set your Instant Pot to “Soup” mode, cooking for 10 minutes.

After cooking, release the pressure and stir in the heavy cream.

Serve with fresh basil leaves for a burst of flavor.

This creamy tomato basil soup is a classic for a reason. It’s like a culinary hug, especially when served with a grilled cheese sandwich.

Spicy Chili

Ingredients

1 pound of ground beef
1 onion, chopped
2 cloves of garlic, minced
1 can of kidney beans, drained and rinsed
1 can of diced tomatoes with green chilies
2 tablespoons of chili powder
Salt and pepper to taste

Directions

In a large pot, cook the ground beef over medium-high heat until it’s browned. Break it into crumbles as it cooks. Remove any excess fat.Add the chopped onion and minced garlic to the cooked beef. Sauté for a few minutes until they become fragrant and the onion turns translucent.Stir in the red and green bell peppers and cook for a few more minutes.Pour in the diced tomatoes, tomato sauce, kidney beans, and black beans.

Season the chili with chili powder, cayenne pepper, ground cumin, paprika, salt, and black pepper. Adjust the spiciness to your liking by adding more or less cayenne pepper.

Let the chili simmer for about 20-25 minutes, allowing the flavors to meld and the vegetables to soften.

Taste the chili and adjust the seasoning as needed.

Serve the Spicy Chili in bowls, garnishing with shredded cheese, sour cream, and chopped green onions if desired.

This Spicy Chili is a hearty and flavorful dish with a satisfying kick. It’s a great choice for warming up on a chilly day or when you’re craving some heat in your comfort food. Enjoy your homemade Spicy Chili! ️

Instructions

Sauté the chopped onion and minced garlic in your Instant Pot until they’re soft.

Add the ground beef and cook until it’s browned.

Stir in the chili powder.

Add the kidney beans and diced tomatoes with green chilies. Season with salt and pepper.

Close the lid and set your Instant Pot to “Soup” mode, cooking for 10 minutes.

After cooking, release the pressure.

This spicy chili is perfect for those who like a little heat. It’s like a flavor explosion in your mouth.

Asian-Inspired Chicken Pho

Ingredients

2 cups of chicken breast, cubed
1 onion, sliced
2 cloves of garlic, minced
1 piece of ginger, sliced
6 cups of chicken broth
1 package of rice noodles
Fresh herbs (cilantro, basil, mint)
Bean sprouts and lime wedges
Hoisin sauce and Sriracha for serving

Directions

In a large stockpot, place the whole chicken, onion, ginger, garlic, cinnamon sticks, star anise pods, cloves, cardamom pods, and coriander seeds.Add 8 cups of water to the pot and bring it to a boil.Reduce the heat to low and let the broth simmer for about 1 hour. Remove any impurities that rise to the surface.

Remove the chicken from the pot and set it aside to cool. Once it’s cool enough to handle, shred the chicken into bite-sized pieces.

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Strain the broth through a fine sieve to remove the solids, returning the liquid to the pot.

Season the broth with fish sauce, salt, and sugar to taste. Adjust these seasonings to create a perfect balance of flavors.

In a separate pot, cook the rice noodles according to the package instructions. Drain them and set aside.

To serve, place a portion of cooked rice noodles into each bowl. Add the shredded chicken on top.

Ladle the fragrant chicken broth over the noodles and chicken.

Allow each person to customize their bowl with thinly sliced green onions, fresh cilantro leaves, bean sprouts, lime wedges, Thai basil leaves, and sliced red chili peppers if they like it spicy.

Serve the Asian-Inspired Chicken Pho hot, allowing everyone to add their favorite garnishes.

This Asian-Inspired Chicken Pho is a beautiful and aromatic Vietnamese noodle soup. It’s a delightful balance of flavors and textures that make it a comforting and satisfying meal. Enjoy your homemade Chicken Pho! ️

Instructions

Place the chicken, sliced onion, minced garlic, and sliced ginger in your Instant Pot.

Pour in the chicken broth.

Close the lid, set your Instant Pot to “Soup” mode, and let it cook for 10 minutes.

After cooking, release the pressure and stir in the rice noodles.

Serve with fresh herbs, bean sprouts, lime wedges, and condiments.

This Chicken Pho is a taste of Asia in a bowl. It’s like a culinary journey to the streets of Vietnam.

Comforting Lentil Soup

Ingredients

1 cup of dried green or brown lentils
1 onion, chopped
2 carrots, sliced
2 celery stalks, chopped
2 cloves of garlic, minced
6 cups of vegetable broth
1 teaspoon of ground cumin
Salt and pepper to taste

Directions

Start by rinsing the lentils thoroughly and draining them.In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook for a few minutes until it becomes translucent.

Add the sliced carrots and sliced celery to the pot. Sauté for a few more minutes.

Stir in the minced garlic and cook for a minute until it becomes fragrant.

Add the dried lentils to the pot and give everything a good stir.

Pour in the vegetable broth, ensuring the lentils and vegetables are well covered. Add the bay leaf.

Season the soup with ground cumin, dried thyme, salt, and black pepper.

Bring the soup to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 25-30 minutes, or until the lentils are tender.

Taste the soup and adjust the seasoning if necessary, adding more salt and pepper as desired.

To serve, ladle the Comforting Lentil Soup into bowls, garnishing with freshly chopped parsley and a squeeze of lemon for a zesty touch.

This Comforting Lentil Soup is a nourishing and wholesome option, perfect for cold days or when you need a bowl of simple, heartwarming goodness. Enjoy your homemade Lentil Soup!

Instructions

Combine the dried lentils, chopped onion, carrots, celery, and minced garlic in your Instant Pot.

Add the vegetable broth and season with ground cumin, salt, and pepper.

Close the lid, set your Instant Pot to “Soup” mode, and let it cook for 10 minutes.

After cooking, release the pressure.

This lentil soup is pure comfort in a bowl. It’s like a warm embrace on a chilly day.

Seafood Chowder

Ingredients

1/2 pound of shrimp, peeled and deveined
1/2 pound of white fish, cubed
1 onion, chopped
2 cloves of garlic, minced
2 potatoes, cubed
6 cups of fish or seafood broth
1 cup of heavy cream
Salt and pepper to taste

Directions

In a large pot, melt the butter over medium heat. Add the chopped onion and cook for a few minutes until it becomes translucent.

Add the sliced carrots and sliced celery to the pot. Sauté for a few more minutes.

Stir in the minced garlic and cook for a minute until it becomes fragrant.

Sprinkle the flour over the vegetables and stir to coat them evenly.

Pour in the vegetable broth, whole milk, and heavy cream, stirring to combine.

Add the diced potatoes to the pot and bring the mixture to a gentle boil. Reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.

Season the chowder with dried thyme, salt, and black pepper.

Gently stir in the shrimp, white fish, and scallops. Let them cook for about 5-7 minutes, or until the seafood is opaque and cooked through.

Taste the chowder and adjust the seasoning if necessary.

To serve, ladle the Seafood Chowder into bowls, garnishing with freshly chopped parsley.

If you like, serve the chowder with oyster crackers on the side for added texture and crunch.

This Seafood Chowder is a rich and indulgent dish that combines the delicious flavors of shrimp, fish, and scallops in a creamy broth. It’s a delightful choice for seafood enthusiasts. Enjoy your homemade Seafood Chowder!

Instructions

Sauté the chopped onion and minced garlic in your Instant Pot until they’re soft.

Add the cubed potatoes and cook for a few minutes.

Place the shrimp and white fish on top.

Pour in the fish or seafood broth. Season with salt and pepper.

Close the lid and set your Instant Pot to “Soup” mode, cooking for 5 minutes.

After cooking, release the pressure and stir in the heavy cream.

This seafood chowder is a taste of the ocean in a bowl. It’s like a seafood feast in every spoonful.

Conclusion

There you have it, seven mouthwatering Instant Pot soup recipes that are quick, comforting, and delicious. The Instant Pot has made it easier than ever to prepare these flavorful soups, from the classic chicken noodle to the exotic chicken pho. Whether you’re in the mood for something spicy, creamy, or hearty, there’s a soup for every craving.

So, grab your Instant Pot and start cooking up some soup magic. Don’t forget to share these recipes with your friends and family; they’ll appreciate the warmth and flavor of these homemade soups. Happy cooking and even happier eating!

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7 Instant Pot Soup Recipes: Quick, Comforting, and Delicious

Classic Chicken Noodle Soup

Ingredients:

Directions

Instructions

Hearty Vegetable Minestrone

Ingredients

Directions

Instructions

Creamy Tomato Basil Soup

Ingredients

Directions

Instructions

Spicy Chili

Ingredients

Directions

Instructions

Asian-Inspired Chicken Pho

Ingredients

Directions

Instructions

Comforting Lentil Soup

Ingredients

Directions

Instructions

Seafood Chowder

Ingredients

Directions

Instructions

Conclusion

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