7 Chicken Noodle Soup Instant Pot Recipes: Quick and Comforting Delights

When it comes to a classic comfort food, few dishes can rival the simplicity and heartwarming goodness of chicken noodle soup. And what makes it even better? Making it in an Instant Pot, which not only saves time but also intensifies the flavors. In this article, we’ll explore seven delightful variations of Chicken Noodle Soup that you can effortlessly prepare using your Instant Pot. Get ready for a journey through the world of soul-soothing soups!

Classic Chicken Noodle Soup

Ingredients

• 2 cups of chicken breast, cubed
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 2 cloves of garlic, minced
• 6 cups of chicken broth
• 1 cup of egg noodles
• Salt and pepper to taste

Directions

Place the whole chicken in a large soup pot and cover it with 12 cups of water. Bring it to a boil over medium-high heat.Reduce the heat to low, cover the pot, and let the chicken simmer for about 1 hour. This will create a rich chicken broth.Carefully remove the chicken from the broth and set it aside to cool.Add the chopped onions, sliced carrots, sliced celery, minced garlic, bay leaves, dried thyme, salt, and black pepper to the pot with the chicken broth. Let it simmer for about 20-30 minutes, or until the vegetables are tender.While the vegetables are cooking, shred the cooled chicken into bite-sized pieces, discarding the skin and bones.In a separate pot, cook the egg noodles according to the package instructions. Drain them and set aside.Once the vegetables are tender, return the shredded chicken to the pot. Let the soup simmer for another 5-10 minutes to heat the chicken through.

Taste the soup and adjust the seasoning as needed, adding more salt and pepper if desired.

To serve, place a portion of cooked egg noodles into each bowl. Ladle the chicken soup over the noodles.

Garnish with chopped fresh parsley and, if you like, a squeeze of lemon for a hint of freshness.

This Chicken Noodle Soup recipe is the epitome of warmth and comfort. It’s a classic for a reason and perfect for warming both your body and your soul. Enjoy your homemade Chicken Noodle Soup!

Instructions

Place the cubed chicken, chopped onion, sliced carrots, chopped celery, and minced garlic into your Instant Pot.

Pour in the chicken broth and season with salt and pepper.

Close the lid, set your Instant Pot to “Soup” mode, and let it cook for 5 minutes.

After the cooking is done, release the pressure, and add the egg noodles.

Close the lid again and set the Instant Pot to “Saute” mode. Cook until the noodles are tender, which should take about 5 minutes.

The classic chicken noodle soup is like a warm hug in a bowl. The rich flavors and tender chicken will make you feel right at home.

Spicy Chicken Noodle Soup

Ingredients

• 2 cups of chicken breast, cubed
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 2 cloves of garlic, minced
• 6 cups of chicken broth
• 1 cup of egg noodles
• 1 teaspoon of chili powder
• Salt and pepper to taste

Directions

Start by seasoning the chicken breasts with a pinch of salt and black pepper. In a large pot, heat the olive oil over medium-high heat. Add the chicken breasts and cook until they’re browned on both sides. Remove them from the pot and set them aside.In the same pot, add the chopped onion and minced garlic. Sauté for a few minutes until they become fragrant and the onion turns translucent.Pour in the chicken broth and bring it to a boil.Add the sliced carrots, sliced celery, and diced red bell pepper. Stir them into the broth.Cut the cooked chicken breasts into bite-sized pieces and return them to the pot.Season the soup with ground cumin and cayenne pepper. Adjust the spiciness to your liking by adding more or less cayenne pepper.

Let the soup simmer for about 15-20 minutes, or until the vegetables are tender.

In a separate pot, cook the thin egg noodles according to the package instructions. Drain them and set aside.

Taste the soup and adjust the seasoning with more salt and black pepper if necessary.

To serve, place a portion of cooked egg noodles into each bowl. Ladle the Spicy Chicken Noodle Soup over the noodles.

Garnish with chopped fresh cilantro and serve with lime wedges for squeezing over the soup to add a zesty kick.

This Spicy Chicken Noodle Soup is a perfect combination of comforting and fiery flavors. It’s a great choice for warming up on a chilly day or when you’re craving a little spice. Enjoy your homemade Spicy Chicken Noodle Soup! ️

Instructions

Place the chicken, onion, carrots, celery, and garlic into the Instant Pot.

Add the chicken broth and season with chili powder, salt, and pepper.

Close the lid and set the Instant Pot to “Soup” mode for 5 minutes.

Once done, release the pressure and stir in the egg noodles.

Close the lid and set the Instant Pot to “Saute” mode, cooking until the noodles are tender, approximately 5 minutes.

This spicy variation of chicken noodle soup adds a kick to the traditional recipe. It’s perfect for those who like a little heat in their comfort food.

Lemon Herb Chicken Noodle Soup

Ingredients

• 2 cups of chicken breast, cubed
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 2 cloves of garlic, minced
• 6 cups of chicken broth
• 1 cup of egg noodles
• Zest and juice of 1 lemon
• 2 tablespoons of fresh herbs (thyme, rosemary, and parsley)
• Salt and pepper to taste

Directions

Start by seasoning the chicken breasts with a pinch of salt and black pepper. In a large pot, heat the olive oil over medium-high heat. Add the chicken breasts and cook until they’re browned on both sides. Remove them from the pot and set them aside.In the same pot, add the chopped onion and minced garlic. Sauté for a few minutes until they become fragrant and the onion turns translucent.Pour in the chicken broth and bring it to a boil.Add the sliced carrots and sliced celery. Stir them into the broth.Cut the cooked chicken breasts into bite-sized pieces and return them to the pot.

Season the soup with dried thyme and dried rosemary.

Zest the lemon and add the zest to the soup for a burst of citrus flavor. Squeeze the lemon juice into the pot as well, adding a refreshing twist to the soup.

Let the soup simmer for about 15-20 minutes, or until the vegetables are tender.

In a separate pot, cook the thin egg noodles according to the package instructions. Drain them and set aside.

Taste the soup and adjust the seasoning with more salt and black pepper if necessary.

To serve, place a portion of cooked egg noodles into each bowl. Ladle the Lemon Herb Chicken Noodle Soup over the noodles.

Garnish with chopped fresh parsley for a pop of color and freshness.

This Lemon Herb Chicken Noodle Soup is a delightful combination of traditional and zesty flavors. It’s perfect for brightening up your day and soothing your taste buds. Enjoy your homemade Lemon Herb Chicken Noodle Soup!

Instructions

Put the chicken, onion, carrots, celery, and garlic in the Instant Pot.

Pour in the chicken broth and add the lemon zest, lemon juice, and fresh herbs. Season with salt and pepper.

Close the lid, set your Instant Pot to “Soup” mode, and cook for 5 minutes.

After cooking, release the pressure and stir in the egg noodles.

Close the lid and set the Instant Pot to “Saute” mode, cooking until the noodles are tender, which should take around 5 minutes.

The lemon zest and fresh herbs in this chicken noodle soup add a burst of zesty and aromatic flavors. It’s like a breath of fresh air in a bowl.

Creamy Chicken Noodle Soup

Ingredients

• 2 cups of chicken breast, cubed
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 2 cloves of garlic, minced
• 6 cups of chicken broth
• 1 cup of egg noodles
• 1/2 cup of heavy cream
• Salt and pepper to taste

Directions

Start by seasoning the chicken breasts with a pinch of salt and black pepper. In a large pot, heat the butter over medium-high heat. Add the chicken breasts and cook until they’re browned on both sides. Remove them from the pot and set them aside.In the same pot, add the chopped onion and minced garlic. Sauté for a few minutes until they become fragrant and the onion turns translucent.Pour in the chicken broth and bring it to a boil.Add the sliced carrots and sliced celery. Stir them into the broth.

Cut the cooked chicken breasts into bite-sized pieces and return them to the pot.

Season the soup with dried thyme.

Let the soup simmer for about 15-20 minutes, or until the vegetables are tender.

In a separate pot, cook the egg noodles according to the package instructions. Drain them and set aside.

Stir the heavy cream into the soup, creating a rich and creamy broth.

Taste the soup and adjust the seasoning with more salt and black pepper if necessary.

To serve, place a portion of cooked egg noodles into each bowl. Ladle the Creamy Chicken Noodle Soup over the noodles.

This Creamy Chicken Noodle Soup is a comforting and velvety version of the classic favorite. It’s perfect for warming up on a chilly day and soothing your taste buds. Enjoy your homemade Creamy Chicken Noodle Soup!

Instructions

Place the chicken, onion, carrots, celery, and garlic into your Instant Pot.

Add the chicken broth and season with salt and pepper.

Close the lid and set your Instant Pot to “Soup” mode, cooking for 5 minutes.

After cooking, release the pressure and stir in the egg noodles.

Close the lid and set the Instant Pot to “Saute” mode, cooking until the noodles are tender, which should take about 5 minutes.

Stir in the heavy cream for a creamy, velvety texture.

This creamy version of chicken noodle soup takes comfort to a whole new level. The richness of the heavy cream adds a luxurious touch to this classic dish.

Thai-Inspired Chicken Noodle Soup

Ingredients

• 2 cups of chicken breast, cubed
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 2 cloves of garlic, minced
• 6 cups of chicken broth
• 1 cup of rice noodles
• 1 can of coconut milk
• 2 tablespoons of red curry paste
• Salt and pepper to taste

Directions

Start by seasoning the chicken breasts with a pinch of salt and black pepper. In a large pot, heat a bit of oil over medium-high heat. Add the chicken breasts and cook until they’re browned on both sides. Remove them from the pot and set them aside.In the same pot, add the chopped onion and minced garlic. Sauté for a few minutes until they become fragrant and the onion turns translucent.Pour in the chicken broth and bring it to a boil.

Add the sliced carrots, sliced celery, and sliced red bell pepper. Stir them into the broth.

Cut the cooked chicken breasts into bite-sized pieces and return them to the pot.

In a separate bowl, whisk together the coconut milk, red curry paste, fish sauce, brown sugar, lime zest, and lime juice.

Pour the coconut milk mixture into the soup, creating a fragrant and creamy broth with a Thai twist.

Let the soup simmer for about 15-20 minutes, or until the vegetables are tender.

Taste the soup and adjust the seasoning with more salt and black pepper if necessary.

To serve, place a portion of cooked rice noodles into each bowl. Ladle the Thai-Inspired Chicken Noodle Soup over the noodles.

Garnish with chopped fresh cilantro and serve with lime wedges for squeezing over the soup to add a zesty kick.

This Thai-Inspired Chicken Noodle Soup is a delightful fusion of classic and Thai flavors. It’s perfect for those who enjoy a touch of exotic spice and richness in their soup. Enjoy your homemade Thai-Inspired Chicken Noodle Soup!

Instructions

Place the chicken, onion, carrots, celery, and garlic in your Instant Pot.

Add the chicken broth and season with salt and pepper.

Close the lid and set your Instant Pot to “Soup” mode, cooking for 5 minutes.

After cooking, release the pressure and stir in the rice noodles.

Close the lid and set the Instant Pot to “Saute” mode, cooking until the noodles are tender, which should take about 5 minutes.

Stir in the coconut milk and red curry paste for a Thai-inspired twist.

This variation of chicken noodle soup takes your taste buds on a journey to Thailand. The coconut milk and red curry paste add a unique and exotic flavor.

Mexican Chicken Noodle Soup

Ingredients

• 2 cups of chicken breast, cubed
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 2 cloves of garlic, minced
• 6 cups of chicken broth
• 1 cup of egg noodles
• 1 can of diced tomatoes with green chilies
• 1 tablespoon of taco seasoning
• Salt and pepper to taste

Directions

Start by seasoning the chicken breasts with a pinch of salt and black pepper. In a large pot, heat a bit of oil over medium-high heat. Add the chicken breasts and cook until they’re browned on both sides. Remove them from the pot and set them aside.In the same pot, add the chopped onion and minced garlic. Sauté for a few minutes until they become fragrant and the onion turns translucent.

Pour in the chicken broth and bring it to a boil.

Add the sliced carrots, sliced celery, chopped jalapeño, and diced tomatoes (with their juice). Stir them into the broth.

Cut the cooked chicken breasts into bite-sized pieces and return them to the pot.

Season the soup with ground cumin, chili powder, and paprika.

Let the soup simmer for about 15-20 minutes, or until the vegetables are tender.

Taste the soup and adjust the seasoning with more salt and black pepper if necessary.

In a separate pot, cook the thin egg noodles according to the package instructions. Drain them and set aside.

To serve, place a portion of cooked egg noodles into each bowl. Ladle the Mexican Chicken Noodle Soup over the noodles.

Garnish with fresh cilantro, sliced avocado, lime wedges, and tortilla strips or chips for added Mexican flair.

This Mexican Chicken Noodle Soup is a delightful fusion of classic and Mexican flavors, with a hint of spice and a burst of freshness. It’s perfect for those who enjoy a south-of-the-border twist in their soup. Enjoy your homemade Mexican Chicken Noodle Soup! ️

Instructions

Place the chicken, onion, carrots, celery, and garlic in your Instant Pot.

Add the chicken broth and season with salt and pepper.

Close the lid and set your Instant Pot to “Soup” mode, cooking for 5 minutes.

After cooking, release the pressure and stir in the egg noodles.

Close the lid and set the Instant Pot to “Saute” mode, cooking until the noodles are tender, which should take about 5 minutes.

Stir in the diced tomatoes with green chilies and taco seasoning for a Mexican-inspired flavor.

This variation of chicken noodle soup brings a

touch of Mexico to your bowl. The tomatoes with green chilies and taco seasoning give it a spicy and savory kick.

Gluten-Free Chicken Noodle Soup

Ingredients

• 2 cups of chicken breast, cubed
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 2 cloves of garlic, minced
• 6 cups of gluten-free chicken broth
• 1 cup of gluten-free rice noodles
• Salt and pepper to taste

Directions

Start by seasoning the chicken breasts with a pinch of salt and black pepper. In a large pot, heat a bit of oil over medium-high heat. Add the chicken breasts and cook until they’re browned on both sides. Remove them from the pot and set them aside.

In the same pot, add the chopped onion and minced garlic. Sauté for a few minutes until they become fragrant and the onion turns translucent.

Pour in the gluten-free chicken broth and bring it to a boil.

Add the sliced carrots and sliced celery. Stir them into the broth.

Cut the cooked chicken breasts into bite-sized pieces and return them to the pot.

Let the soup simmer for about 15-20 minutes, or until the vegetables are tender.

Taste the soup and adjust the seasoning with more salt and black pepper if necessary.

In a separate pot, cook the gluten-free noodles according to the package instructions. Drain them and set aside.

To serve, place a portion of cooked gluten-free noodles into each bowl. Ladle the Gluten-Free Chicken Noodle Soup over the noodles.

Garnish with chopped fresh parsley for added flavor and, if you like, serve with lemon wedges for a zesty touch.

This Gluten-Free Chicken Noodle Soup is a comforting and safe option for those with gluten sensitivities. It’s a classic favorite made gluten-free and delicious. Enjoy your homemade Gluten-Free Chicken Noodle Soup!

Instructions

Place the chicken, onion, carrots, celery, and garlic in your Instant Pot.

Add the gluten-free chicken broth and season with salt and pepper.

Close the lid and set your Instant Pot to “Soup” mode, cooking for 5 minutes.

After cooking, release the pressure and stir in the gluten-free rice noodles.

Close the lid and set the Instant Pot to “Saute” mode, cooking until the noodles are tender, which should take about 5 minutes.

This gluten-free version of chicken noodle soup ensures that everyone can enjoy this comforting classic, regardless of dietary restrictions.

Conclusion

There you have it, seven delicious variations of Chicken Noodle Soup that you can easily prepare using your trusty Instant Pot. From the classic comfort of the traditional recipe to the exciting twists of the spicy, lemon herb, creamy, Thai-inspired, Mexican, and gluten-free versions, there’s something for every palate.

So, whether you’re craving a bowl of warm, soul-soothing goodness or looking to spice things up a bit, these recipes have you covered. Grab your Instant Pot and start cooking your way to a bowl of pure comfort and satisfaction.

Don’t forget to share these delightful recipes with your friends and family. After all, there’s no better way to enjoy the heartwarming flavors of chicken noodle soup than with loved ones. Happy cooking and even happier eating!

World Trade Center Footage | Webex Costs | Virtual Data Rooms | Structures Annuity Settlement | Sell Annuity Payment | Neuson | Online Classes | Nunavut Culture | Online College Course | Motor Replacements | Motor Insurance Quotes | Mortgage Adviser | Met Auto | Tax credit | Help desk software | Home refinancing | Urgent care | Marketing integration | Debt relief | Bitcoin | Fitness center software | Insurance | Gas | Electricity | Weight loss | Sell house for cash | Automotive repair | Loans | Internet marketing | Mortgage | Attorney | SEO specialist | Lawyer | Donate | Conference Call | Treatment | Degree | Software | Credit | Classes | Investing | Recovery | Trading | Rehab | Hosting | Cord Blood | Claim | Automotive warranty | Paintless dent repair | Mesothelioma Law Firm | Massage School Dallas Texas | Low Credit Line Credit Cards | Life Insurance Co Lincoln | Insurance Companies | Injury Lawyers | How to Donate A Car in California | Home Phone Internet Bundle | Holland Michigan College | Royalty-Free Images Stock | Register Free Domains | Psychic for Free | Ph.D. in Counseling Education | Personal Injury Lawyers | Personal Injury Law Firm | PaperPort Promotional Code | Online Stock Trading | Online Motor Insurance Quotes | Donate your Car for Money | Online Colleges | Health Records, Personal Health Record | Hard drive Data Recovery Services | Donate Old Cars to Charity | Forex Trading Platform | Forensics Online Course | Donate Car to Charity California | Donate Car for Tax Credit | Car Insurance Quotes PA | Email Bulk Service | Donating Used Cars to Charity | Donating a Car in Maryland | Donate Your Car Sacramento | Online Criminal Justice Degree | Donate Your Car for Kids | Futuristic Architecture | Donate Cars in MA | Data Recovery Raid | Mesothelioma | A car accident lawyer | Personal injury lawyer | AC repair | Lawsuit settlements | Car insurance | Flood recovery | Water damage restoration | Rehab doctors | Online degree | Online master’s degree | Doctoral programs | Hail car insurance