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7 Instant Pot Chili Recipes: Hearty Comfort Food Made Easy

Chili, the beloved comfort food, has a special place in our hearts. Its rich and hearty flavors are perfect for warming up on a chilly day or for enjoying a satisfying meal with family and friends. The best part is that you can create this culinary masterpiece with ease using the Instant Pot. In this article, we’ll explore seven mouthwatering Instant Pot chili recipes that not only deliver deliciousness but also save you time. Get ready to embark on a chili adventure that’s quick, convenient, and utterly scrumptious.

Classic Beef Chili

Ingredients

1 pound ground beef
1 onion, chopped
2 cloves of garlic, minced
1 can of kidney beans, drained and rinsed
1 can of diced tomatoes
2 cups of beef broth
2 tablespoons of chili powder
Salt and pepper to taste

Directions

In a large pot, cook the ground beef over medium-high heat until it’s browned and crumbled. Drain any excess fat.Add the chopped onion, minced garlic, red bell pepper, and green bell pepper to the pot. Sauté for a few minutes until they become fragrant and the onions turn translucent.Stir in the kidney beans, diced tomatoes, and tomato paste.Pour in the beef broth and stir well.Season the chili with chili powder, ground cumin, paprika, cayenne pepper, salt, and black pepper. Adjust the spiciness to your liking by adding more or less cayenne pepper.Bring the mixture to a boil, then reduce the heat to low. Let it simmer for about 30-40 minutes, allowing the flavors to meld.Taste the chili and adjust the seasoning as needed.

To serve, ladle the Classic Beef Chili into bowls. Top with shredded cheddar cheese, sliced green onions, a dollop of sour cream, sliced jalapeños, and tortilla chips for some extra crunch.

This Classic Beef Chili is a hearty and flavorful dish that’s perfect for warming up on a chilly day. Customize it with your favorite toppings and enjoy your homemade beef chili! ️️

Instructions

In your Instant Pot, sauté the ground beef, chopped onion, and minced garlic until the meat is browned.

Add the kidney beans, diced tomatoes, beef broth, chili powder, salt, and pepper.

Close the lid, set your Instant Pot to “Chili” mode, and cook for 10 minutes.

Release the pressure and serve with a sprinkle of shredded cheddar cheese.

Classic Beef Chili is like a warm and familiar embrace for your taste buds. It’s a timeless favorite for a reason.

Vegetarian Chili

Ingredients

2 cans of black beans, drained and rinsed
2 cans of kidney beans, drained and rinsed
1 can of diced tomatoes
2 cups of vegetable broth
1 onion, chopped
2 cloves of garlic, minced
2 tablespoons of chili powder
Salt and pepper to taste

Directions

In a large pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, red bell pepper, and green bell pepper. Sauté for a few minutes until they become fragrant and the onions turn translucent.Add the diced zucchini and continue to sauté for a few more minutes until the zucchini starts to soften.Stir in the kidney beans, diced tomatoes, and tomato paste.Pour in the vegetable broth and stir well.Season the chili with chili powder, ground cumin, paprika, cayenne pepper, salt, and black pepper. Adjust the spiciness to your liking by adding more or less cayenne pepper.Bring the mixture to a boil, then reduce the heat to low. Let it simmer for about 30-40 minutes, allowing the flavors to meld.

Taste the chili and adjust the seasoning as needed.

To serve, ladle the Vegetarian Chili into bowls. Top with shredded cheddar cheese, sliced green onions, a dollop of sour cream, sliced jalapeños, and tortilla chips for some extra crunch.

This Vegetarian Chili is a hearty and flavorful meatless option that’s perfect for those who prefer a plant-based alternative. Customize it with your favorite toppings and enjoy your homemade vegetarian chili! ️️

Instructions

In your Instant Pot, sauté the chopped onion and minced garlic until they are fragrant.

Add the black beans, kidney beans, diced tomatoes, vegetable broth, chili powder, salt, and pepper.

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Close the lid, set your Instant Pot to “Chili” mode, and cook for 10 minutes.

Enjoy a hearty and nutritious meal without the meat.

Vegetarian Chili is like a flavor-packed bowl of goodness. It’s a chili that celebrates plant-based ingredients.

Turkey Chili

Ingredients

1 pound ground turkey
1 onion, chopped
2 cloves of garlic, minced
1 can of black beans, drained and rinsed
1 can of diced tomatoes
2 cups of chicken broth
2 tablespoons of chili powder
Salt and pepper to taste

Directions

In a large pot, cook the ground turkey over medium-high heat until it’s browned and cooked through. Break it into smaller pieces as it cooks.Add the chopped onion, minced garlic, red bell pepper, and green bell pepper to the pot. Sauté for a few minutes until they become fragrant and the onions turn translucent.Stir in the kidney beans, diced tomatoes, and tomato paste.Pour in the chicken broth and stir well.Season the chili with chili powder, ground cumin, paprika, cayenne pepper, salt, and black pepper. Adjust the spiciness to your liking by adding more or less cayenne pepper.

Bring the mixture to a boil, then reduce the heat to low. Let it simmer for about 30-40 minutes, allowing the flavors to meld.

Taste the chili and adjust the seasoning as needed.

To serve, ladle the Turkey Chili into bowls. Top with shredded cheddar cheese, sliced green onions, a dollop of sour cream, sliced jalapeños, and tortilla chips for some extra crunch.

This Turkey Chili is a healthier and flavorful twist on classic chili, perfect for those looking for a lighter meat option. Customize it with your favorite toppings and enjoy your homemade turkey chili! ️️

Instructions

In your Instant Pot, sauté the ground turkey, chopped onion, and minced garlic until the meat is cooked.

Add the black beans, diced tomatoes, chicken broth, chili powder, salt, and pepper.

Close the lid, set your Instant Pot to “Chili” mode, and cook for 10 minutes.

Savor the lean and delicious qualities of Turkey Chili.

Turkey Chili is like a healthier twist on a classic. It’s a lighter and equally flavorful option.

Spicy Chili

Ingredients

1 pound ground beef
1 onion, chopped
2 cloves of garlic, minced
1 can of kidney beans, drained and rinsed
1 can of diced tomatoes with green chilies
2 cups of beef broth
3 tablespoons of chili powder
1 teaspoon of cayenne pepper
Salt and pepper to taste

Directions

In a large pot, cook the ground beef over medium-high heat until it’s browned and cooked through. Break it into smaller pieces as it cooks.Add the chopped onion, minced garlic, red bell pepper, and green bell pepper to the pot. Sauté for a few minutes until they become fragrant and the onions turn translucent.Stir in the kidney beans, diced tomatoes, and tomato paste.Pour in the beef broth and stir well.

Season the chili with chili powder, ground cumin, paprika, cayenne pepper, salt, and black pepper. Adjust the spiciness to your liking by adding more or less cayenne pepper.

Bring the mixture to a boil, then reduce the heat to low. Let it simmer for about 30-40 minutes, allowing the flavors to meld.

Taste the chili and adjust the seasoning as needed.

To serve, ladle the Spicy Chili into bowls. Top with shredded cheddar cheese, sliced green onions, a dollop of sour cream, sliced jalapeños, and tortilla chips for some extra crunch.

This Spicy Chili is a fiery and flavorful dish for those who enjoy their chili with an extra kick. Customize it with your favorite toppings and enjoy your homemade spicy chili! ️️

Instructions

In your Instant Pot, sauté the ground beef, chopped onion, and minced garlic until the meat is browned.

Add the kidney beans, diced tomatoes with green chilies, beef broth, chili powder, cayenne pepper, salt, and pepper.

Close the lid, set your Instant Pot to “Chili” mode, and cook for 10 minutes.

Brace yourself for a spicy kick in every spoonful.

Spicy Chili is for those who like it hot. It’s like a flavor explosion in your mouth.

White Chicken Chili

Ingredients

1 pound boneless, skinless chicken breasts
1 onion, chopped
2 cloves of garlic, minced
2 cans of white beans, drained and rinsed
2 cups of chicken broth
1 can of diced green chilies
2 teaspoons of cumin
Salt and pepper to taste

Directions

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté for a few minutes until they become fragrant and the onion turns translucent.Add the cooked and shredded chicken to the pot. Stir to combine with the onions and garlic.Pour in the white beans, diced green chilies, and chicken broth. Stir well.

Season the chili with ground cumin, chili powder, dried oregano, salt, and black pepper.

Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer for about 20-25 minutes, allowing the flavors to meld.

In a separate bowl, mix the sour cream and shredded Monterey Jack cheese until well combined.

Stir the sour cream and cheese mixture into the chili, allowing it to thicken and become creamy.

Taste the chili and adjust the seasoning as needed.

To serve, ladle the White Chicken Chili into bowls. Garnish with chopped fresh cilantro and a squeeze of lime for a burst of freshness.

This White Chicken Chili is a creamy and flavorful twist on classic chili, perfect for those who prefer a lighter and tangy chili option. Enjoy your homemade white chicken chili! ️

Instructions

Place the chicken breasts, chopped onion, minced garlic, white beans, chicken broth, diced green chilies, cumin, salt, and pepper in your Instant Pot.

Close the lid, set your Instant Pot to “Chili” mode, and cook for 10 minutes.

Shred the cooked chicken and mix it back into the chili.

Enjoy the comforting and creamy nature of White Chicken Chili.

White Chicken Chili is like a bowl of warmth and coziness. It’s a soothing option on a chilly day.

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Three-Bean Chili

Ingredients

1 pound ground beef
1 onion, chopped
2 cloves of garlic, minced
1 can of kidney beans, drained and rinsed
1 can of black beans, drained and rinsed
1 can of pinto beans, drained and rinsed
1 can of diced tomatoes
2 cups of beef broth
2 tablespoons of chili powder
Salt and pepper to taste

Directions

Pour in the vegetable broth and stir well.

Season the chili with chili powder, ground cumin, paprika, salt, and black pepper.

Bring the mixture to a boil, then reduce the heat to low. Let it simmer for about 30-40 minutes, allowing the flavors to meld.

Taste the chili and adjust the seasoning as needed.

To serve, ladle the Three-Bean Chili into bowls. Top with shredded cheddar cheese, sliced green onions, a dollop of sour cream, sliced jalapeños, and tortilla chips for some extra crunch.

This Three-Bean Chili is a hearty and wholesome variation of classic chili, packed with the goodness of three different beans. Customize it with your favorite toppings and enjoy your homemade three-bean chili! ️️

Instructions

In your Instant Pot, sauté the ground beef, chopped onion, and minced garlic until the meat is browned.

Add the kidney beans, black beans, pinto beans, diced tomatoes, beef broth, chili powder, salt, and pepper.

Close the lid, set your Instant Pot to “Chili” mode, and cook for 10 minutes.

Enjoy a protein-packed and filling Three-Bean Chili.

Three-Bean Chili is like a meal in a bowl. It’s a hearty and nutritious option for the whole family.

Instant Pot Chili with Cornbread Topping

Ingredients

1 pound ground beef
1onion, chopped
2 cloves of garlic, minced
1 can of kidney beans, drained and rinsed
1 can of diced tomatoes
2 cups of beef broth
2 tablespoons of chili powder
Salt and pepper to taste
Cornbread mix

Directions

In your Instant Pot, set it to “Sauté” mode and heat some oil. Add the ground beef and cook until it’s browned and crumbled. Drain any excess fat.

Add the chopped onion, minced garlic, red bell pepper, and green bell pepper to the Instant Pot. Sauté for a few minutes until they become fragrant and the onions turn translucent.

Stir in the kidney beans, diced tomatoes, and tomato paste.

Pour in the beef broth and stir well.

Season the chili with chili powder, ground cumin, paprika, cayenne pepper, salt, and black pepper. Adjust the spiciness to your liking by adding more or less cayenne pepper.

Close the Instant Pot and set it to “Manual” or “Pressure Cook” mode for 10 minutes.

While the chili is cooking, prepare the cornbread topping. In a mixing bowl, combine cornmeal, all-purpose flour, granulated sugar, baking powder, and salt.

In another bowl, whisk together the milk, vegetable oil, and egg.

Pour the wet ingredients into the dry ingredients and mix until just combined.

After the chili is done, do a quick release of pressure, carefully open the Instant Pot, and stir the chili.

Gently spoon the cornbread batter over the chili.

Close the Instant Pot again and set it to “Manual” or “Pressure Cook” mode for 10 minutes.

Allow a natural release for 5 minutes, then do a quick release.

Serve the Instant Pot Chili with Cornbread Topping in bowls, and enjoy the delicious combination of chili and cornbread in one pot!

This Instant Pot Chili with Cornbread Topping is a convenient and delicious one-pot meal that combines the heartiness of chili with the sweetness of cornbread. Enjoy this comfort food favorite! ️️

Instructions

In your Instant Pot, sauté the ground beef, chopped onion, and minced garlic until the meat is browned.

Add the kidney beans, diced tomatoes, beef broth, chili powder, salt, and pepper.

Close the lid, set your Instant Pot to “Chili” mode, and cook for 10 minutes.

Prepare the cornbread mix according to the package instructions.

Serve the chili with a generous dollop of cornbread topping.

Instant Pot Chili with Cornbread Topping is like a match made in chili heaven. It’s a delightful combination of flavors and textures.

Conclusion

There you have it, seven irresistible Instant Pot chili recipes that cater to a variety of tastes and dietary preferences. Whether you prefer classic beef, a vegetarian twist, or a spicy kick, there’s a chili recipe for every occasion. Thanks to the Instant Pot, you can enjoy these hearty meals in a fraction of the time it would take using traditional cooking methods.

So, don’t hesitate to try these recipes and share them with your loved ones. With the Instant Pot, you can enjoy the goodness of chili without spending hours in the kitchen. Happy cooking and even happier savoring!

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7 Instant Pot Chili Recipes: Hearty Comfort Food Made Easy

Classic Beef Chili

Ingredients

Directions

Instructions

Vegetarian Chili

Ingredients

Directions

Instructions

Turkey Chili

Ingredients

Directions

Instructions

Spicy Chili

Ingredients

Directions

Instructions

White Chicken Chili

Ingredients

Directions

Instructions

Three-Bean Chili

Ingredients

Directions

Instructions

Instant Pot Chili with Cornbread Topping

Ingredients

Directions

Instructions

Conclusion

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