7 Instant Pot Chicken Soup Recipes: A Bowl of Comfort in Minutes

Chicken soup, the ultimate comfort food, has been soothing our souls for generations. Whether you’re under the weather or just craving a warm and wholesome meal, chicken soup is the answer. But who has the time to simmer it for hours? Thanks to the Instant Pot, you can now enjoy the rich and nourishing flavors of chicken soup in a fraction of the time. In this article, we’ll explore seven delectable Instant Pot chicken soup recipes that are as convenient as they are delicious. Get ready for a culinary journey that will warm your heart and your taste buds.

Classic Chicken Noodle Soup

Ingredients

• 2 cups of shredded chicken
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 8 cups of chicken broth
• 2 cups of egg noodles
• 1 teaspoon of thyme
• Salt and pepper to taste
  

Directions

In a large pot, place the chicken breasts and cover them with 8 cups of chicken broth. Bring the broth to a gentle boil.Add the sliced carrots, celery, chopped onion, minced garlic, dried thyme, dried rosemary, bay leaf, salt, and black pepper to the pot.Reduce the heat to low, cover the pot, and let the soup simmer for about 20-25 minutes, or until the chicken is fully cooked and the vegetables are tender.Remove the chicken breasts from the pot and place them on a cutting board. Shred the chicken into bite-sized pieces using two forks.While the chicken is resting, add the egg noodles to the pot and continue to simmer for another 10-12 minutes, or until the noodles are cooked to your liking.Return the shredded chicken to the pot and let it warm through.

Taste the soup and adjust the seasoning if needed.

To serve, ladle the Classic Chicken Noodle Soup into bowls. Garnish with chopped fresh parsley for a burst of color and flavor.

For a refreshing twist, add a squeeze of fresh lemon juice to your bowl before enjoying.

This Classic Chicken Noodle Soup is a comforting and timeless dish that’s perfect for warming up on chilly days or when you need a bowl of homemade goodness. Make a big pot and share it with your loved ones!

Instructions

Place the shredded chicken, chopped onion, sliced carrots, chopped celery, chicken broth, egg noodles, thyme, salt, and pepper in your Instant Pot.

Close the lid, set your Instant Pot to “Soup” mode, and cook for 5 minutes.

After cooking, release the pressure.

Serve this classic chicken noodle soup for a taste of timeless comfort.

Classic Chicken Noodle Soup is like a warm hug for your taste buds. It’s a tried-and-true favorite that never disappoints.

Creamy Chicken and Rice Soup

Ingredients

• 2 cups of shredded chicken
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 8 cups of chicken broth
• 1 cup of white rice
• 1 cup of heavy cream
• 1 teaspoon of rosemary
• Salt and pepper to taste
  

Directions

In a large pot, place the chicken breasts and cover them with 6 cups of chicken broth. Bring the broth to a gentle boil.Reduce the heat to low, cover the pot, and let the chicken simmer for about 20-25 minutes, or until it’s fully cooked and tender.Remove the chicken breasts from the pot and place them on a cutting board. Shred the chicken into bite-sized pieces using two forks.While the chicken is resting, add the long-grain white rice, sliced carrots, celery, chopped onion, minced garlic, dried thyme, dried rosemary, salt, and black pepper to the pot.Simmer the soup, uncovered, for about 15-20 minutes, or until the rice and vegetables are cooked and tender.

Return the shredded chicken to the pot and let it warm through.

Stir in the heavy cream and let the soup simmer for an additional 5 minutes to combine the flavors and create a creamy consistency.

Taste the soup and adjust the seasoning if needed.

To serve, ladle the Creamy Chicken and Rice Soup into bowls. Garnish with chopped fresh parsley for a burst of color and flavor.

This Creamy Chicken and Rice Soup is a comforting and hearty dish that’s perfect for warming up on chilly days. It’s a creamy twist on traditional chicken and rice soup, and it’s sure to be a favorite. Enjoy your homemade creamy soup!

Instructions

Place the shredded chicken, chopped onion, sliced carrots, chopped celery, chicken broth, white rice, rosemary, salt, and pepper in your Instant Pot.

Close the lid, set your Instant Pot to “Soup” mode, and cook for 5 minutes.

After cooking, release the pressure.

Stir in the heavy cream for a soup that’s velvety and satisfying.

Creamy Chicken and Rice Soup is pure comfort in a bowl. It’s like a cozy blanket on a rainy day.

Spicy Chicken Tortilla Soup

Ingredients

• 2 cups of shredded chicken
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, chopped
• 1 can of black beans, drained and rinsed
• 1 can of diced tomatoes with green chilies
• 8 cups of chicken broth
• 1 teaspoon of chili powder
• 1/2 teaspoon of cayenne pepper
• Salt and pepper to taste
  

Directions

In a large pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, red bell pepper, and green bell pepper. Sauté for a few minutes until they become fragrant and the onions turn translucent.Add the cooked and shredded chicken to the pot. Stir to combine with the onions and peppers.Stir in the black beans, diced tomatoes, diced green chilies, and chicken broth.Season the soup with chili powder, ground cumin, cayenne pepper, salt, and black pepper. Adjust the spiciness to your liking by adding more or less cayenne pepper.

Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer for about 20-25 minutes, allowing the flavors to meld.

Taste the soup and adjust the seasoning if needed.

To serve, ladle the Spicy Chicken Tortilla Soup into bowls. Top with tortilla chips, shredded cheddar cheese, sliced green onions, a dollop of sour cream, sliced jalapeños, and a sprinkle of fresh cilantro.

Serve with lime wedges for an extra zing of freshness.

This Spicy Chicken Tortilla Soup is a fiery and flavorful dish with a Southwestern twist, perfect for those who enjoy a little kick in their soup. Customize it with your favorite toppings and enjoy your homemade spicy tortilla soup! ️️

Instructions

Place the shredded chicken, chopped onion, minced garlic, red bell pepper, black beans, diced tomatoes with green chilies, chicken broth, chili powder, cayenne pepper, salt, and pepper in your Instant Pot.

Close the lid, set your Instant Pot to “Soup” mode, and cook for 5 minutes.

After cooking, release the pressure.

Brace yourself for a spicy kick in every spoonful.

Spicy Chicken Tortilla Soup is for those who like it hot. It’s like a flavor explosion in your mouth.

Lemon Chicken Orzo Soup

Ingredients

• 2 cups of shredded chicken
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 8 cups of chicken broth
• 1 cup of orzo pasta
• Juice and zest of 2 lemons
• 1 teaspoon of dill
• Salt and pepper to taste
  

Directions

In a large pot, place the chicken breasts and cover them with 6 cups of chicken broth. Bring the broth to a gentle boil.Reduce the heat to low, cover the pot, and let the chicken simmer for about 20-25 minutes, or until it’s fully cooked and tender.Remove the chicken breasts from the pot and place them on a cutting board. Shred the chicken into bite-sized pieces using two forks.

While the chicken is resting, add the orzo pasta, sliced carrots, celery, chopped onion, minced garlic, dried thyme, dried rosemary, salt, and black pepper to the pot.

Simmer the soup, uncovered, for about 10-12 minutes, or until the orzo and vegetables are cooked and tender.

Return the shredded chicken to the pot and let it warm through.

Stir in the juice of 2 lemons and the zest of 1 lemon. Adjust the amount of lemon juice to your taste preference.

Taste the soup and adjust the seasoning if needed.

To serve, ladle the Lemon Chicken Orzo Soup into bowls. Garnish with chopped fresh parsley for a burst of color and flavor.

This Lemon Chicken Orzo Soup is a refreshing and zesty twist on classic chicken soup, perfect for when you crave a little tang in your bowl. Enjoy the comforting and invigorating flavors of this homemade lemony delight!

Instructions

Place the shredded chicken, chopped onion, sliced carrots, chopped celery, chicken broth, orzo pasta, lemon juice, lemon zest, dill, salt, and pepper in your Instant Pot.

Close the lid, set your Instant Pot to “Soup” mode, and cook for 5 minutes.

After cooking, release the pressure.

Enjoy the bright and zesty flavors of Lemon Chicken Orzo Soup.

Lemon Chicken Orzo Soup is like a burst of sunshine on a cloudy day. It’s a tangy delight in a bowl.

Chicken and Vegetable Soup

Ingredients

• 2 cups of shredded chicken
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 8 cups of chicken broth
• 2 cups of mixed vegetables (peas, corn, green beans)
• 1 teaspoon of thyme
• Salt and pepper to taste
  

Directions

In a large pot, place the chicken breasts and cover them with 8 cups of chicken broth. Bring the broth to a gentle boil.Add the sliced carrots, celery, chopped onion, minced garlic, dried thyme, dried rosemary, salt, and black pepper to the pot.

Reduce the heat to low, cover the pot, and let the soup simmer for about 20-25 minutes, or until the chicken is fully cooked and the vegetables are tender.

Remove the chicken breasts from the pot and place them on a cutting board. Shred the chicken into bite-sized pieces using two forks.

While the chicken is resting, add the green beans, corn kernels, peas, and diced potatoes to the pot.

Simmer the soup for an additional 10-12 minutes, or until the added vegetables and potatoes are cooked and tender.

Return the shredded chicken to the pot and let it warm through.

Taste the soup and adjust the seasoning if needed.

To serve, ladle the Chicken and Vegetable Soup into bowls. Garnish with chopped fresh parsley for a burst of color and flavor.

This Chicken and Vegetable Soup is a nourishing and hearty dish filled with a medley of wholesome ingredients. Enjoy the comforting and wholesome flavors of this homemade chicken and vegetable soup!

Instructions

Place the shredded chicken, chopped onion, sliced carrots, chopped celery, chicken broth, mixed vegetables, thyme, salt, and pepper in your Instant Pot.

Close the lid, set your Instant Pot to “Soup” mode, and cook for 5 minutes.

After cooking, release the pressure.

Savor the wholesome and nutritious elements of Chicken and Vegetable Soup.

Chicken and Vegetable Soup is like a garden of flavors in your Instant Pot. It’s a fragrant and refreshing experience.

Instant Pot Chicken and Wild Rice Soup

Ingredients

• 2 cups of shredded chicken
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 8 cups of chicken broth
• 1 cup of wild rice
• 1 teaspoon of sage
• Salt and pepper to taste
  

Directions

Place the chicken breasts in your Instant Pot.

Add the wild rice blend, chicken broth, chopped onion, minced garlic, sliced carrots, sliced celery, dried thyme, dried rosemary, salt, and black pepper.

Close the Instant Pot, set it to “Manual” or “Pressure Cook” mode for 25 minutes, and let it do its magic.

After the cooking cycle is complete, do a natural release for about 10 minutes.

Open the Instant Pot, and carefully remove the chicken breasts. Place them on a cutting board and shred the chicken into bite-sized pieces using two forks.

Return the shredded chicken to the Instant Pot.

Stir in the sliced mushrooms and let the soup simmer for an additional 5 minutes.

Pour in the heavy cream and stir to create a creamy and luscious consistency.

Taste the soup and adjust the seasoning if needed.

To serve, ladle the Instant Pot Chicken and Wild Rice Soup into bowls. Garnish with chopped fresh parsley for a touch of color and freshness.

This Instant Pot Chicken and Wild Rice Soup is a flavorful and hearty dish that’s made conveniently in your Instant Pot. Enjoy the rich and comforting flavors of this homemade chicken and wild rice soup!

Instructions

Place the shredded chicken, chopped onion, sliced carrots, chopped celery, chicken broth, wild rice, sage, salt, and pepper in your Instant Pot.

Close the lid, set your Instant Pot to “Soup” mode, and cook for 5 minutes.

After cooking, release the pressure.

Experience the earthy and nutty goodness of Chicken and Wild Rice Soup.

Instant Pot Chicken and Wild Rice Soup is like a hearty stroll through the wilderness. It’s a unique and satisfying adventure.

Conclusion

There you have it,

seven delightful Instant Pot chicken soup recipes to add to your collection. Each recipe offers a distinct and delicious take on the classic chicken soup, from soothing and creamy to spicy and zesty. With the Instant Pot, you can enjoy these comforting bowls of goodness in no time.

So, grab your Instant Pot, try these recipes, and share them with your friends and family. Let the warmth and flavors of homemade chicken soup bring joy to your table. Happy cooking and even happier savoring!

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