Classic Slow Cooker Honey Garlic Chicken

The classic Slow Cooker Honey Garlic Chicken recipe is a timeless favorite, known for its harmonious blend of sweet and savory flavors. It’s not only delicious but also incredibly convenient to prepare. Let’s get started!

Ingredients

4 boneless, skinless chicken breasts
1/2 cup honey
1/4 cup low-sodium soy sauce
1/4 cup ketchup
3 cloves garlic, minced
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon red pepper flakes (adjust to your spice preference)
Salt and black pepper to taste
2 tablespoons cornstarch
3 tablespoons water
Sesame seeds and chopped green onions for garnish (optional)

Directions

Begin by placing your boneless, skinless chicken breasts into the slow cooker.

In a mixing bowl, combine 1/2 cup of honey, 1/2 cup of soy sauce, 1/4 cup of ketchup, 2 tablespoons of minced garlic, 1 teaspoon of dried basil, 1/2 teaspoon of dried oregano, and a pinch of salt and black pepper to taste. Mix these ingredients until you have a well-blended sauce.

Pour this delightful sauce over the chicken in the slow cooker, ensuring that each piece is thoroughly coated.

Cover the slow cooker and set it to cook on low for 4-5 hours or on high for 2-3 hours. The gentle simmering will work its magic, resulting in tender and flavorful chicken.

Once the cooking time is complete, remove the chicken from the slow cooker. It should be perfectly cooked and infused with the rich honey garlic flavors.

Using two forks, shred the chicken into bite-sized pieces.

Return the shredded chicken to the slow cooker, allowing it to absorb more of that delicious sauce. Give it a good stir to evenly distribute the flavors.

Serve your classic Slow Cooker Honey Garlic Chicken over rice or noodles. This dish is a perfect balance of sweet and savory, with a touch of herbs. The slow cooker ensures that the chicken is tender and succulent, making every bite a delight.

Enjoy this classic dish, which has stood the test of time for its simplicity and fantastic taste. Whether it’s a busy weekday or a relaxed weekend, it’s a recipe that always satisfies.

Instructions

Place the chicken breasts in the slow cooker, and season them with salt and black pepper.
In a mixing bowl, combine honey, low-sodium soy sauce, ketchup, minced garlic, dried basil, dried oregano, and red pepper flakes. Stir to create a flavorful sauce.
Pour the sauce over the chicken in the slow cooker, ensuring the chicken is well coated.
Set the slow cooker to the Low heat setting and cook for 4-5 hours until the chicken is tender.
About 30 minutes before serving, create a cornstarch slurry by mixing cornstarch and water. Pour it into the slow cooker to thicken the sauce.
Serve the honey garlic chicken garnished with sesame seeds and chopped green onions, if desired.
This classic recipe offers a balance of sweet and savory, with tender chicken breasts infused with the rich flavors of honey and garlic.

Spicy Honey Garlic Chicken in the Slow Cooker

Ingredients

4 boneless, skinless chicken breasts
1/2 cup honey
1/4 cup low-sodium soy sauce
1/4 cup ketchup
3 cloves garlic, minced
1 teaspoon dried basil
1/2 teaspoon dried oregano
1 teaspoon red pepper flakes (adjust to your spice preference)
Salt and black pepper to taste
2 tablespoons cornstarch
3 tablespoons water
Chopped fresh cilantro for garnish (optional)

Directions

Begin by placing your boneless, skinless chicken thighs into the slow cooker.

In a mixing bowl, combine 1/2 cup of honey, 1/4 cup of soy sauce, 2 tablespoons of Sriracha sauce (adjust the amount to your desired level of spiciness), 2 tablespoons of minced garlic, 1 teaspoon of ground cayenne pepper (adjust to taste), and a pinch of salt and black pepper. Mix these ingredients until you have a well-blended, spicy sauce.

Pour this fiery sauce over the chicken in the slow cooker, ensuring that each piece is thoroughly coated.

Cover the slow cooker and set it to cook on low for 4-5 hours or on high for 2-3 hours. The gentle simmering will work its magic, transforming the chicken into tender and flavorful bites with a spicy twist.

Once the cooking time is complete, remove the chicken from the slow cooker. It should be perfectly cooked and infused with the bold flavors of the spicy honey garlic sauce.

Use two forks to shred the chicken into tantalizing, bite-sized pieces.

Return the shredded chicken to the slow cooker, allowing it to soak up more of that enticing sauce. Give it a good stir to ensure the flavors are evenly distributed.

You can serve your Spicy Honey Garlic Chicken in various ways. Try it in tacos or on a bun for a mouthwatering spicy chicken sandwich.

The Sriracha and cayenne pepper bring the heat, while the honey and garlic balance it out perfectly. The slow cooker ensures that the flavors meld, resulting in a spicy, sweet, and savory dish that’s perfect for those who love a little kick in their meals. Enjoy!

Instructions

Place the chicken breasts in the slow cooker, seasoning them with salt and black pepper.
In a mixing bowl, create a sauce by combining honey, low-sodium soy sauce, ketchup, minced garlic, dried basil, dried oregano, and red pepper flakes. Mix thoroughly.
Pour the spicy honey garlic sauce over the chicken in the slow cooker, ensuring even coverage.
Set the slow cooker to the Low heat setting and cook for 4-5 hours until the chicken is tender.
Create a cornstarch slurry by mixing cornstarch and water, then pour it into the slow cooker to thicken the sauce approximately 30 minutes before serving.
Serve the spicy honey garlic chicken, garnished with chopped fresh cilantro, if desired.
This recipe gives the classic honey garlic chicken a spicy kick, appealing to those who enjoy a bit of heat in their dishes.

Honey Garlic Chicken Wings in the Slow Cooker

Chicken wings are a beloved finger food, perfect for gatherings and game nights. The slow cooker can help you achieve tender and flavorful chicken wings. Let’s dive into this delightful recipe.

Ingredients

2 pounds of chicken wings
1/2 cup honey
1/4 cup low-sodium soy sauce
1/4 cup ketchup
3 cloves garlic, minced
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon red pepper flakes (adjust to your spice preference)
Salt and black pepper to taste
2 tablespoons cornstarch
3 tablespoons water
Sesame seeds and chopped green onions for garnish (optional)

Directions

Begin by placing your chicken wings in the slow cooker.

In a mixing bowl, combine 1/2 cup of honey, 1/2 cup of soy sauce, 1/4 cup of ketchup, 2 tablespoons of minced garlic, 1 teaspoon of dried basil, 1/2 teaspoon of dried oregano, and a pinch of salt and black pepper to taste. Mix these ingredients until you have a well-blended, flavorful sauce.

Pour this tantalizing sauce over the chicken wings in the slow cooker, ensuring that each wing is coated thoroughly.

Cover the slow cooker and set it to cook on low for 4-5 hours. This gentle simmering process will work its magic, resulting in tender and flavorful chicken wings.

Once the cooking time is complete, preheat your oven to broil.

Carefully transfer the cooked chicken wings from the slow cooker to a baking sheet. Make sure to use a slotted spoon to drain excess sauce.

Broil the wings in the oven for a few minutes until they become crispy and golden. While broiling, baste the wings with the honey garlic sauce from the slow cooker. This step adds that coveted crispy texture to the wings.

Serve your Honey Garlic Chicken Wings hot with extra sauce for dipping. These wings are finger-licking good, with a perfect balance of sweet and savory flavors, thanks to the honey and garlic.

This recipe is perfect for parties, game nights, or anytime you crave some delicious chicken wings. The slow cooker ensures that the wings are tender and infused with the honey garlic goodness, while broiling adds that irresistible crispiness. Enjoy!

Instructions

Place the chicken wings in the slow cooker, and season them with salt and black pepper.
In a mixing bowl, create a flavorful honey garlic glaze by combining honey, low-sodium soy sauce, ketchup, minced garlic, dried basil, dried oregano, and red pepper flakes. Stir until well combined.
Pour the honey garlic glaze over the chicken wings in the slow cooker, ensuring they are well coated.
Set the slow cooker to the Low heat setting and cook for approximately 2-3 hours until the wings are tender.
Create a cornstarch slurry by mixing cornstarch and water, and pour it into the slow cooker to thicken the glaze about 30 minutes before serving.
Serve the honey garlic chicken wings, garnished with sesame seeds and chopped green onions, if desired.
These wings are perfect as an appetizer for gatherings, game nights, or as a delightful snack, offering a tantalizing combination of sweet and savory flavors.

Honey Garlic Chicken Tenders in the Slow Cooker

Ingredients

2 pounds of chicken tenders
1/2 cup honey
1/4 cup low-sodium soy sauce
1/4 cup ketchup
3 cloves garlic, minced
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon red pepper flakes (adjust to your spice preference)
Salt and black pepper to taste
2 tablespoons cornstarch
3 tablespoons water
Chopped fresh parsley for garnish (optional)

Directions

Start by placing your chicken tenders in the slow cooker.

In a mixing bowl, combine 1/2 cup of honey, 1/4 cup of low-sodium soy sauce, 2 tablespoons of minced garlic, 1 teaspoon of dried thyme, and a pinch of salt and black pepper to taste. Mix these ingredients until you have a well-blended, flavorful sauce.

Pour this mouthwatering sauce over the chicken tenders in the slow cooker, ensuring that each piece is coated evenly.

Cover the slow cooker and set it to cook on low for 2-3 hours. The gentle simmering process will work its magic, resulting in tender and flavorful chicken tenders.

Once the cooking time is complete, remove the chicken tenders from the slow cooker. They should be perfectly cooked and infused with the honey garlic flavors.

Serve your Honey Garlic Chicken Tenders with your favorite sides. Whether it’s a fresh garden salad, crispy french fries, or a selection of dipping sauces, these chicken tenders are versatile and delicious.

These chicken tenders are a family favorite and are perfect for a quick and tasty meal. The slow cooker ensures that the chicken is tender, while the honey and garlic add a delightful sweet and savory note. Enjoy your homemade chicken tenders that are sure to satisfy both kids and adults alike!

Instructions

Place the chicken tenders in the slow cooker, and season them with salt and black pepper.
Create a honey garlic sauce in a mixing bowl by combining honey, low-sodium soy sauce, ketchup, minced garlic, dried basil, dried oregano, and red pepper flakes. Mix until it forms a well-blended sauce.
Pour the sauce over the chicken tenders in the slow cooker, ensuring even coverage.
Set the slow cooker to the Low heat setting and cook for approximately 2-3 hours until the tenders are tender and flavorful.
Create a cornstarch slurry by mixing cornstarch and water, then pour it into the slow cooker to thicken the sauce approximately 30 minutes before serving.
Serve the honey garlic chicken tenders garnished with chopped fresh parsley, if desired.
This recipe offers the convenience of chicken tenders with the delightful twist of honey garlic flavors, perfect for various dishes.

Honey Garlic Chicken and Vegetables in the Slow Cooker

For a wholesome and satisfying meal that combines tender chicken and a variety of nutritious vegetables, Honey Garlic Chicken and Vegetables in the slow cooker is an ideal choice. Let’s get started!

Ingredients

4 boneless, skinless chicken breasts
1/2 cup honey
1/4 cup low-sodium soy sauce
1/4 cup ketchup
3 cloves garlic, minced
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon red pepper flakes (adjust to your spice preference)
Salt and black pepper to taste
2 cups of mixed vegetables (e.g., carrots, bell peppers, snap peas)
2 tablespoons cornstarch
3 tablespoons water
Chopped fresh chives for garnish (optional)

Directions

Start by placing your boneless, skinless chicken breasts in the slow cooker.

In a mixing bowl, combine 1/2 cup of honey, 1/2 cup of low-sodium soy sauce, 1/4 cup of apple cider vinegar, 2 tablespoons of minced garlic, 1 teaspoon of ground ginger, and a pinch of salt and black pepper to taste. Mix these ingredients until you have a well-blended sauce.

Pour this flavorful sauce over the chicken in the slow cooker, ensuring that each piece is coated evenly.

Add a variety of vegetables to the slow cooker. You can choose from bell peppers, broccoli, carrots, and any other vegetables you love. These veggies will soak up the honey garlic sauce and become tender as they slow cook.

Cover the slow cooker and set it to cook on low for 4-5 hours. This gentle cooking process allows the chicken to become tender and absorb the rich flavors of the sauce.

Once the cooking time is complete, remove the chicken from the slow cooker. It should be perfectly cooked and infused with the honey garlic flavors.

Use two forks to shred the chicken into bite-sized pieces.

Return the shredded chicken to the slow cooker, allowing it to soak up more of that delicious sauce. Give it a good stir to ensure the flavors are evenly distributed.

Serve your Honey Garlic Chicken and Vegetables over brown rice or quinoa. These whole grains add fiber and nutrients to your meal.

Garnish with chopped scallions for an extra layer of flavor and a pop of green.

This recipe focuses on natural ingredients, reduced sodium, and the goodness of a variety of vegetables. The slow cooker ensures that the chicken remains tender and full of flavor, while the vegetables become infused with the honey garlic sauce. Enjoy this nutritious and delicious meal that’s perfect for those who want a balanced and hearty dish.

Instructions

Place the chicken breasts in the slow cooker, seasoning them with salt and black pepper.
In a mixing bowl, create a honey garlic sauce by combining honey, low-sodium soy sauce, ketchup, minced garlic, dried basil, dried oregano, and red pepper flakes. Stir until it forms a well-blended sauce.
Pour the honey garlic sauce over the chicken in the slow cooker, ensuring the chicken is well coated.
Set the slow cooker to the Low heat setting and cook for 4-5 hours until the chicken is tender.
About 30 minutes before serving, add the mixed vegetables to the slow cooker, allowing them to cook alongside the chicken until tender.
Create a cornstarch slurry by mixing cornstarch and water, then pour it into the slow cooker to thicken the sauce about 30 minutes before serving.
Serve the honey garlic chicken and vegetables garnished with chopped fresh chives, if desired.
This recipe simplifies your cooking by offering a complete meal with chicken and vegetables, all with the delicious honey garlic twist.

Honey Garlic Chicken Burritos in the Slow Cooker

Ingredients

4 boneless, skinless chicken breasts
1/2 cup honey
1/4 cup low-sodium soy sauce
1/4 cup ketchup
3 cloves garlic, minced
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon red pepper flakes (adjust to your spice preference)
Salt and black pepper to taste
4 large tortillas
2 cups cooked rice
1 cup shredded cheddar cheese
Chopped fresh cilantro for garnish (optional)

Directions

Begin by placing your boneless, skinless chicken thighs into the slow cooker.

In a mixing bowl, combine 1/2 cup of honey, 1/4 cup of low-sodium soy sauce, 2 tablespoons of minced garlic, 1 teaspoon of dried cumin, 1/2 teaspoon of dried red pepper flakes (adjust according to your preferred level of spiciness), and a pinch of salt and black pepper. Mix these ingredients until you have a well-blended sauce.

Pour this irresistible sauce over the chicken in the slow cooker, ensuring that each piece is coated evenly.

Cover the slow cooker and set it to cook on low for 4-5 hours or on high for 2-3 hours. The gentle simmering process will work its magic, transforming the chicken into tender, flavorful bites with a touch of spice.

Once the cooking time is complete, remove the chicken from the slow cooker. It should be perfectly cooked and infused with the honey garlic flavors.

Use two forks to shred the chicken into tantalizing, bite-sized pieces.

Return the shredded chicken to the slow cooker, allowing it to soak up more of that enticing sauce. Give it a good stir to ensure the flavors are evenly distributed.

Now, it’s time to assemble your burritos. Warm up flour tortillas and place a generous portion of the honey garlic chicken in each one.

Add your choice of burrito fillings, such as rice, black beans, shredded lettuce, diced tomatoes, and anything else you desire.

Roll up the burritos, tucking in the sides as you go.

Serve your Honey Garlic Chicken Burritos while they’re still warm. The balance of sweet, savory, and spicy flavors, combined with your favorite fillings, makes these burritos a satisfying and flavorful meal.

Enjoy your homemade burritos that are filled with the delicious essence of honey and garlic. The slow cooker ensures that the chicken is tender, while the spices add a little kick to every bite. Customize your burritos with your preferred fillings for a personalized culinary experience.

Instructions

Place the chicken breasts in the slow cooker, seasoning them with salt and black pepper.
Create a honey garlic sauce in a mixing bowl by combining honey, low-sodium soy sauce, ketchup, minced garlic, dried basil, dried oregano, and red pepper flakes. Mix until it forms a well-blended sauce.
Pour the honey garlic sauce over the chicken in the slow cooker, ensuring the chicken is well coated.
Set the slow cooker to the Low heat setting and cook for 4-5 hours until the chicken is tender.
About 30 minutes before serving, shred the chicken in the slow cooker and mix it with the honey garlic sauce.
To assemble burritos, place a tortilla on a flat surface, add a portion of the cooked rice, followed by the shredded honey garlic chicken and shredded cheddar cheese.
Garnish with chopped fresh cilantro if desired.
Roll up the tortilla, folding in the sides, to create a burrito.
This recipe offers a creative twist on honey garlic chicken, turning it into delicious and satisfying burritos.

Honey Garlic Chicken Salad in the Slow Cooker

Ingredients:

4 boneless, skinless chicken breasts
1/2 cup honey
1/4 cup low-sodium soy sauce
1/4 cup ketchup
3 cloves garlic, minced
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon red pepper flakes (adjust to your spice preference)
Salt and black pepper to taste
6 cups mixed salad greens (e.g., spinach, romaine, arugula)
1 cup cherry tomatoes, halved
1/2 cucumber, sliced
1/4 red onion, thinly sliced
Balsamic vinaigrette dressing

Directions

For the Slow Cooker Honey Garlic Chicken:Start by placing the boneless, skinless chicken breasts in the slow cooker.

In a separate bowl, create a mouthwatering sauce by mixing honey, low-sodium soy sauce, minced garlic, apple cider vinegar, ginger, and red pepper flakes. Stir until you have a harmonious blend of sweet and savory.

Pour this delightful sauce over the chicken breasts in the slow cooker, ensuring each piece is well coated.

Season the chicken with a pinch of salt and a dash of black pepper to enhance the flavors.

Cover the slow cooker and set it to ‘low.’ Let the flavors meld and work their magic for 4-5 hours, resulting in tender, flavorful chicken.

Once the chicken is perfectly cooked, remove it from the slow cooker and shred it using two forks.

Return the shredded chicken to the slow cooker and let it simmer for an additional 15-20 minutes to absorb more flavor.

For Assembling the Salad:In a large salad bowl, combine the mixed salad greens, cherry tomatoes, sliced cucumber, and thinly sliced red onion.

Add the crumbled feta cheese and honey roasted nuts for a delightful crunch.

Drizzle your favorite balsamic vinaigrette dressing over the salad and toss to combine.

Top the salad with the warm Slow Cooker Honey Garlic Chicken for a perfect blend of sweet and savory.

Serve your Honey Garlic Chicken Salad in the Slow Cooker immediately and enjoy the burst of flavors.

Instructions

Place the chicken breasts in the slow cooker, seasoning them with salt and black pepper.
In a mixing bowl, create a honey garlic sauce by combining honey, low-sodium soy sauce, ketchup, minced garlic, dried basil, dried oregano, and red pepper flakes. Mix until it forms a well-blended sauce.
Pour the honey garlic sauce over the chicken in the slow cooker, ensuring the chicken is well coated.
Set the slow cooker to the Low heat setting and cook for 4-5 hours until the chicken is tender.
About 30 minutes before serving, shred the chicken in the slow cooker and mix it with the honey garlic sauce.
To assemble the salad, divide the mixed salad greens among serving plates.
Top the greens with shredded honey garlic chicken, cherry tomatoes, cucumber slices, and thinly sliced red onion.
Drizzle the salad with balsamic vinaigrette dressing to taste.
This recipe transforms honey garlic chicken into a refreshing salad, perfect for a healthy and satisfying meal.

Conclusion

In the world of slow cooking, the possibilities are as endless as your imagination. These seven slow cooker honey garlic chicken recipes offer a journey through a range of flavors and serving ideas. Whether you’re in the mood for a classic, spicy, or creative twist on this beloved dish, these recipes have you covered. Embrace the convenience of your slow cooker and indulge in the sweet and savory magic of honey garlic chicken. Whichever recipe you choose, you’re bound to savor every delicious bite. So, grab your apron, fire up that slow cooker, and let the culinary adventure begin!