7 Slow Cooker Honey Garlic Chicken Recipes: Easy, Flavorful, and Time-Saving
In the world of culinary delights, there’s a place for dishes that are not just delicious but also convenient to prepare. One such category of recipes includes those made in the slow cooker, where the magic of flavors comes to life through the gentle simmering of ingredients. Slow cooker honey garlic chicken is a prime example of this. It’s a dish that combines the sweetness of honey with the richness of garlic, resulting in a delectable and balanced flavor profile. In this article, we will explore seven different slow cooker honey garlic chicken recipes, each with its unique twist and style.
Introduction
Before we dive into these delightful recipes, let’s take a moment to understand what makes slow cooker honey garlic chicken such a popular choice among home cooks. The slow cooker, often known as a crockpot, is a kitchen appliance designed to simmer dishes at a low and consistent temperature. This method of cooking allows flavors to meld, meat to tenderize, and sauces to thicken over a more extended period.
Slow cooker recipes are beloved for their simplicity and time-saving features. You can prepare the ingredients, set them in the slow cooker, and go about your day while your meal simmers to perfection. No need for constant monitoring or last-minute preparations.
Honey garlic chicken, with its sweet and savory blend, is a perfect match for the slow cooker. The honey adds a touch of sweetness, while the garlic infuses a rich, savory flavor. It’s a winning combination that can be adapted in various ways to suit different preferences and dietary requirements.
Classic Slow Cooker Honey Garlic Chicken
Let’s start with the classic recipe. Here’s how to prepare a timeless slow cooker honey garlic chicken that everyone will love.
Ingredients
4-6 boneless, skinless chicken breasts
1/2 cup honey
1/2 cup soy sauce
1/4 cup ketchup
2 tablespoons minced garlic
1 teaspoon dried basil
1/2 teaspoon dried oregano
Salt and pepper to taste
Directions
Place the chicken breasts in the slow cooker.
In a bowl, combine honey, soy sauce, ketchup, minced garlic, basil, oregano, salt, and pepper. Pour this mixture over the chicken.
Cover and cook on low for 4-5 hours or on high for 2-3 hours until the chicken is cooked through and tender.
Once the chicken is done, remove it from the slow cooker and shred it with two forks.
Return the shredded chicken to the slow cooker and stir it in the sauce.
Serve over rice, noodles, or with your favorite side dish. Garnish with sesame seeds and chopped green onions for extra flavor.
This classic recipe is a crowd-pleaser and serves as a foundation for exploring variations. The gentle simmering in the slow cooker ensures that the chicken is succulent and infused with the honey garlic sauce.
Prepare the Chicken:Start by placing the boneless, skinless chicken breasts in your slow cooker. Season them with a pinch of salt and black pepper.
Mix the Sauce:In a mixing bowl, combine the honey, low-sodium soy sauce, ketchup, minced garlic, dried basil, dried oregano, and red pepper flakes. Mix everything thoroughly to create a flavorful sauce.
Click Here To Buy Our Healthy Cookbook For Only $27 Today!Pour Over the Chicken:Pour the honey garlic sauce over the chicken in the slow cooker. Ensure that the chicken is well coated with the sauce.
Slow Cook:Set your slow cooker to the Low heat setting and cook for 4-5 hours. The chicken should become tender and absorb the sweet and savory flavors of the sauce.
Create a Cornstarch Slurry:In a separate small bowl, make a slurry by mixing the cornstarch and water. This will help thicken the sauce.
Thicken the Sauce:About 30 minutes before serving, pour the cornstarch slurry into the slow cooker with the chicken and sauce. Stir gently to combine. Let it continue cooking for the remaining time until the sauce thickens.
Serve:Once the chicken is fully cooked and the sauce has thickened to your liking, it’s time to serve. You can either serve the chicken breasts whole or shred them for a different presentation. Drizzle some of the delicious honey garlic sauce over the chicken.
Garnish and Enjoy:To add a finishing touch, sprinkle sesame seeds and chopped green onions on top of the chicken for extra flavor and visual appeal.
This Classic Slow Cooker Honey Garlic Chicken is perfect when served over a bed of fluffy white rice or alongside steamed vegetables. The sweet and savory combination of honey and garlic will have your taste buds dancing with joy. It’s a family-friendly dish that’s easy to prepare and guaranteed to be a hit at the dinner table.
Instructions
Begin by placing the chicken breasts in the slow cooker.
In a separate bowl, mix together honey, soy sauce, ketchup, olive oil, minced garlic, dried basil, dried oregano, and red pepper flakes (if you want some heat). Stir well until the sauce is homogeneous.
Pour the sauce over the chicken in the slow cooker.
Cover and cook on low for 4-5 hours or until the chicken is thoroughly cooked and tender. The slow cooker will work its magic!
Once the chicken is done, take it out and shred it with two forks. Don’t rush this step; it’s all part of the process.
Return the shredded chicken to the slow cooker, and give it a good stir, ensuring that it’s well-coated in that mouthwatering sauce.
Season with salt and black pepper to taste. Adjust the seasonings to your preference.
Continue cooking for an additional 30 minutes on low, allowing the flavors to meld together beautifully.
Serve your Slow Cooker Honey Garlic Chicken over a bed of rice or noodles, and don’t forget to sprinkle some chopped green onions and sesame seeds on top for that perfect finishing touch!
Spicy Honey Garlic Chicken in the Slow Cooker
Introduction:Spicy Honey Garlic Chicken in the Slow Cooker is a delightful twist on the classic, combining the sweetness of honey and the boldness of spicy flavors. This recipe provides a convenient and delicious way to enjoy a mouthwatering chicken dish without the hassle of constant attention. In this guide, we’ll take you through the step-by-step instructions to create this delectable meal.If you like a bit of heat in your dish, the spicy honey garlic chicken in the slow cooker is just the ticket. It adds an exciting kick to the classic recipe:
Ingredients
4-6 boneless, skinless chicken thighs
1/2 cup honey
1/4 cup soy sauce
2 tablespoons Sriracha sauce (adjust to taste)
2 tablespoons minced garlic
1 teaspoon ground cayenne pepper (adjust to taste)
Salt and black pepper to taste
Directions
Prepare the Chicken:Start by placing the boneless, skinless chicken breasts in your slow cooker. Season them with a pinch of salt and black pepper.
Create the Sauce:In a mixing bowl, combine the honey, low-sodium soy sauce, ketchup, minced garlic, dried basil, dried oregano, and red pepper flakes. Mix everything well to create a flavorful sauce with a spicy kick.
Pour Over the Chicken:Pour the spicy honey garlic sauce over the chicken in the slow cooker. Make sure the chicken is evenly coated with the tantalizing sauce.
Slow Cook:Set your slow cooker to the Low heat setting and let it cook for 4-5 hours. During this time, the chicken will absorb the sweet and spicy flavors and become incredibly tender.
Prepare the Cornstarch Slurry:In a small bowl, create a slurry by mixing the cornstarch and water. This slurry will help thicken the sauce.
Thicken the Sauce:About 30 minutes before serving, add the cornstarch slurry to the slow cooker with the chicken and sauce. Gently stir to combine, and let it continue cooking for the remaining time until the sauce thickens.
Serve:Once the chicken is fully cooked, and the sauce has reached your desired thickness, it’s time to serve. You can choose to serve the chicken breasts whole or shred them for a different texture. Drizzle some of the spicy honey garlic sauce over the chicken for an extra burst of flavor.
Garnish and Enjoy:For the finishing touch, sprinkle sliced green onions and sesame seeds on top of the chicken. These garnishes add both visual appeal and additional flavor to your dish.
Spicy Honey Garlic Chicken in the Slow Cooker is perfect when served over steamed rice or noodles. The sweetness of honey, the boldness of garlic, and the spicy kick of red pepper flakes create a harmonious flavor profile that will leave your taste buds craving for more. It’s a fantastic option for those who enjoy a fusion of spicy and sweet in their meals.
Place the chicken thighs in the slow cooker.
In a bowl, combine honey, soy sauce, Sriracha sauce, minced garlic, cayenne pepper, salt, and black pepper. Pour this mixture over the chicken.
Cover and cook on low for 4-5 hours or on high for 2-3 hours until the chicken is cooked through and tender.
Remove the chicken from the slow cooker and shred it with two forks.
Return the shredded chicken to the slow cooker and stir it in the spicy honey garlic sauce.
Serve in tacos or on a bun for a delicious spicy chicken sandwich.
The Sriracha and cayenne pepper bring the heat, while the honey and garlic balance it out perfectly. The slow cooker ensures that the flavors meld, resulting in a spicy, sweet, and savory dish.
Instructions
Begin by placing the chicken breasts in your trusty slow cooker.
In a separate bowl, create the flavorful sauce by mixing honey, soy sauce, sriracha sauce, minced garlic, rice vinegar, ginger, and red pepper flakes. The result? A mouthwatering concoction.
Pour this delectable sauce over the chicken in the slow cooker, making sure to coat each piece evenly.
Click Here To Buy Our Healthy Cookbook For Only $27 Today!Season the chicken with a pinch of salt and a dash of black pepper. This step ensures your dish is perfectly balanced.
Cover your slow cooker and set it to ‘low.’ Let the magic happen for 4-5 hours. The tantalizing aroma will fill your kitchen.
Once the chicken is tender and cooked to perfection, remove it from the slow cooker and shred it using two forks.
Return the shredded chicken to the slow cooker and stir it well in that irresistible sauce. The flavors will meld beautifully.
Taste and adjust the seasoning if needed. Want more spice? Add extra red pepper flakes. It’s your culinary adventure!
Continue to cook on low for an additional 30 minutes to let those flavors deepen.
Finally, serve your Spicy Honey Garlic Chicken over a bed of rice or noodles. Top it off with chopped green onions and a sprinkle of sesame seeds for a picture-perfect finish.
Slow Cooker Honey Garlic Chicken Wings
Chicken wings are a beloved finger food that’s perfect for gatherings and game nights. The slow cooker can help you achieve tender and flavorful chicken wings:
Ingredients
2 lbs chicken wings
1/2 cup honey
1/2 cup soy sauce
1/4 cup ketchup
2 tablespoons minced garlic
1 teaspoon dried basil
1/2 teaspoon dried oregano
Salt and pepper to taste
Directions
Place the chicken wings in the slow cooker.
In a bowl, combine honey, soy sauce, ketchup, minced garlic, basil, oregano, salt, and pepper. Pour this mixture over the chicken wings.
Cover and cook on low for 4-5 hours or on high for 2-3 hours until the chicken wings are tender.
Preheat your oven to broil.
Carefully transfer the cooked chicken wings to a baking sheet.
Broil the wings in the oven for a few minutes until they become crispy and golden, basting with the honey garlic sauce from the slow cooker.
Serve hot with extra sauce for dipping.
These slow cooker honey garlic chicken wings are finger-licking good. The slow cooker makes them tender, and the broiling step adds that coveted crispy texture.
Instructions
Start by preparing the chicken wings. You can choose to leave them whole or separate them into drumettes and flats, depending on your preference.
Place the chicken wings in your trusty slow cooker.
In a separate bowl, create the delectable sauce by combining honey, soy sauce, minced garlic, rice vinegar, ginger, and red pepper flakes. Mix until it’s a harmonious blend of sweet and savory.
Pour this mouthwatering sauce over the chicken wings in the slow cooker. Ensure that every wing is coated with the delicious concoction.
Season the wings with a pinch of salt and a dash of black pepper. This balances the flavors and elevates the dish.
Cover the slow cooker and set it to ‘low.’ Let the magic happen for 2.5 to 3 hours. The wings will become tender and infused with the delightful sauce.
Once the wings are perfectly cooked, transfer them to a baking sheet lined with aluminum foil.
Preheat your oven’s broiler on high.
Place the wings under the broiler for 3-4 minutes, or until they get a beautiful caramelized glaze and a slightly crispy texture. Keep a close eye on them to prevent burning.
Return the wings to the slow cooker to absorb more of that irresistible sauce. Let them simmer for an additional 15-20 minutes.
Taste and adjust the seasoning if needed. Want more heat? Sprinkle extra red pepper flakes. It’s your culinary adventure!
Serve your Slow Cooker Honey Garlic Chicken Wings hot, garnished with chopped green onions and a sprinkle of sesame seeds. It’s an explosion of flavors!
Healthy Slow Cooker Honey Garlic Chicken
For those who are health-conscious, you can still enjoy the delightful flavors of honey garlic chicken with a healthy twist.
Ingredients
4-6 boneless, skinless chicken breasts
1/2 cup honey
1/2 cup low-sodium soy sauce
1/4 cup apple cider vinegar
2 tablespoons minced garlic
1 teaspoon ground ginger
Salt and black pepper to taste
Chopped scallions for garnish
Directions
Place the chicken breasts in the slow cooker.
In a bowl, combine honey, soy sauce, apple cider vinegar, minced garlic, ground ginger, salt, and black pepper. Pour this mixture over the chicken.
Cover and cook on low for 4-5 hours or on high for 2-3 hours until the chicken is cooked through and tender.
Serve the healthy honey garlic chicken over brown rice or quinoa.
Garnish with chopped scallions for an extra layer of flavor.
This recipe focuses on natural ingredients and reduced sodium, making it a wholesome choice for those watching their dietary intake. The slow cooker ensures that the chicken remains tender and full of flavor.
Instructions
Start by placing the boneless, skinless chicken breasts in the slow cooker.
In a separate bowl, create a wholesome sauce by mixing honey, low-sodium soy sauce, minced garlic, apple cider vinegar, ginger, and red pepper flakes. Stir well for a balance of sweet and savory.
Pour this nutritious sauce over the chicken breasts in the slow cooker. Ensure each piece is coated evenly.
Season the chicken with a pinch of salt and a dash of black pepper. These additions elevate the flavors without adding unnecessary calories.
Cover the slow cooker and set it to ‘low.’ Let the ingredients mingle and work their magic for 4-5 hours. The result will be tender, flavorful chicken.
Once the chicken is perfectly cooked, remove it from the slow cooker and shred it using two forks. It should be a breeze, just like this healthy cooking journey.
Return the shredded chicken to the slow cooker and stir it well in that wholesome sauce. Let it simmer for an additional 15-20 minutes to absorb more flavor.
Taste and adjust the seasoning if needed. Feel free to add more red pepper flakes for a bit of heat. It’s your journey, so customize it to your liking!
Serve your Healthy Slow Cooker Honey Garlic Chicken over a bed of brown rice or whole-grain noodles. Top it with sliced green onions and a sprinkle of sesame seeds. It’s a nutritious feast for your taste buds.
Slow Cooker Honey Garlic Chicken Stir-Fry
Do you love the idea of a stir-fry but want to simplify the cooking process? Try this slow cooker honey garlic chicken stir-fry.
Ingredients
4-6 boneless, skinless chicken thighs, thinly sliced
1/2 cup honey
1/4 cup low-sodium soy sauce
1/4 cup chicken broth
2 tablespoons minced garlic
1 teaspoon ground ginger
2 cups mixed vegetables (bell peppers, broccoli, carrots, etc.)
2 tablespoons cornstarch
Salt and black pepper to taste
Directions
Place the sliced chicken thighs in the slow cooker.
In a bowl, combine honey, soy sauce, chicken broth, minced garlic, ground ginger, cornstarch, salt, and black pepper. Pour this mixture over the chicken.
Add the mixed vegetables to the slow cooker.
Cover and cook on low for 3-4 hours until the chicken is cooked through, and the vegetables are tender.
Serve your honey garlic chicken stir-fry over cooked rice or noodles.
This recipe takes the essence of a stir-fry and simplifies it by using the slow cooker. The result is a dish where the chicken is tender, and the vegetables are infused with the honey garlic sauce.
Instructions
Begin by placing the bite-sized chicken pieces in the slow cooker.
In a separate bowl, create a mouthwatering sauce by mixing honey, low-sodium soy sauce, minced garlic, rice vinegar, ginger, and red pepper flakes. Stir until it’s a harmonious blend of sweet and savory.
Pour this luscious sauce over the chicken pieces in the slow cooker, ensuring they are well coated.
Add your choice of mixed stir-fry vegetables to the slow cooker. These vibrant vegetables will add color, flavor, and nutrition to your dish.
Cover the slow cooker and set it to ‘low.’ Allow the ingredients to blend and simmer for 2-3 hours. The result will be tender, flavorful chicken and perfectly cooked veggies.
In a small bowl, mix cornstarch with a tablespoon of water to create a slurry.
Stir the cornstarch slurry into the slow cooker to thicken the sauce. Let it cook for an additional 15-20 minutes to achieve the desired consistency.
Taste and adjust the seasoning if needed. Want extra heat? Sprinkle more red pepper flakes. Your culinary adventure, your choice!
Serve your Slow Cooker Honey Garlic Chicken Stir-Fry over a bed of steamed rice or noodles. Garnish with sliced green onions and a sprinkle of sesame seeds for an exquisite finish.
Slow Cooker Honey Garlic Shredded Chicken Tacos
If you’re a taco enthusiast, this recipe is tailor-made for you. The slow cooker helps you create tender and flavorful shredded chicken for your tacos:
Ingredients:
4-6 boneless, skinless chicken breasts
1/2 cup honey
1/2 cup low-sodium soy sauce
2 tablespoons minced garlic
1 teaspoon dried cumin
1/2 teaspoon dried red pepper flakes (adjust to taste)
Salt and black pepper to taste
Small flour or corn tortillas
Taco toppings (sour cream, salsa, shredded lettuce, etc.)
Directions
Place the chicken breasts in the slow cooker.
In a bowl, combine honey, soy sauce, minced garlic, dried cumin, dried red pepper flakes, salt, and black pepper. Pour this mixture over the chicken.
Cover and cook on low for 4-5 hours or on high for 2-3 hours until the chicken is cooked through and tender.
Once the chicken is done, remove it from the slow cooker and shred it with two forks.
Return the shredded chicken to the slow cooker and stir it in the sauce.
Serve your honey garlic shredded chicken in small tortillas, garnished with your favorite taco toppings.
Taco night just got better with this slow cooker honey garlic shredded chicken. The slow cooker ensures that the chicken is tender and infused with the honey garlic flavor, making it a perfect taco filling.
Instructions
Start by placing the boneless, skinless chicken thighs in the slow cooker.
In a separate bowl, create a mouthwatering sauce by mixing honey, low-sodium soy sauce, minced garlic, apple cider vinegar, ginger, and red pepper flakes. Stir until you have a delightful blend of sweet and savory.
Pour this luscious sauce over the chicken thighs in the slow cooker. Make sure the thighs are well-coated.
Season the chicken with a pinch of salt and a dash of black pepper. These additions enhance the flavors of the dish.
Cover the slow cooker and set it to ‘low.’ Let the flavors meld and work their magic for 4-5 hours. The result will be tender, flavorful chicken.
Once the chicken is perfectly cooked, remove it from the slow cooker and shred it using two forks.
Return the shredded chicken to the slow cooker and let it simmer for an additional 15-20 minutes to absorb more flavor.
Taste and adjust the seasoning if needed. Want more heat? Sprinkle additional red pepper flakes. It’s your culinary adventure!
Warm the corn or flour tortillas in the oven or on a skillet.
To assemble your tacos, place a generous portion of the shredded honey garlic chicken onto each tortilla.
Add your choice of toppings, whether it’s shredded lettuce, diced tomatoes, sliced red onions, grated cheese, a dollop of sour cream, or fresh cilantro.
Roll up the tortillas, and your Slow Cooker Honey Garlic Shredded Chicken Tacos are ready to be devoured!
Vegetarian Slow Cooker Honey Garlic Tofu
For our vegetarian friends, there’s a tofu-based recipe that captures the essence of honey garlic chicken:
Ingredients
1 block of extra-firm tofu, cubed
1/2 cup honey
1/4 cup low-sodium soy sauce
2 tablespoons minced garlic
1/2 teaspoon ground ginger
Salt and black pepper to taste
Sliced green onions for garnish
Directions
Place the cubed tofu in the slow cooker.
In a bowl, combine honey, soy sauce, minced garlic, ground ginger, salt, and black pepper. Pour this mixture over the tofu.
Cover and cook on low for 2-3 hours until the tofu has absorbed the flavors and is heated through.
Serve your vegetarian honey garlic tofu over cooked rice or with a side of steamed vegetables.
This vegetarian adaptation of honey garlic chicken captures the essence of the dish, offering a sweet and savory experience while being entirely plant-based.
Instructions
Begin by cubing the extra-firm tofu. It’s important to press the tofu first to remove excess moisture. Place the cubed tofu between paper towels or clean kitchen towels and use a heavy object like a cast-iron skillet to press it for about 30 minutes.
Once the tofu is pressed, place the cubed tofu in the slow cooker.
In a separate bowl, create a mouthwatering sauce by mixing honey (or maple syrup for a vegan option), low-sodium soy sauce (or tamari), minced garlic, rice vinegar, ginger, and red pepper flakes. Stir until you have a harmonious blend of sweet and savory.
Pour this delightful sauce over the tofu in the slow cooker. Ensure that each piece of tofu is well-coated.
Season the tofu with a pinch of salt and a dash of black pepper. These additions elevate the flavors of the dish.
Cover the slow cooker and set it to ‘low.’ Allow the flavors to meld and work their magic for 2-3 hours. The result will be flavorful tofu with a perfect balance of textures.
Once the tofu is perfectly cooked, remove it from the slow cooker and place it on a baking sheet.
Preheat your oven’s broiler on high.
Place the tofu under the broiler for about 5 minutes, or until it gets a beautiful caramelized glaze and a slightly crispy texture. Keep a close eye on it to prevent burning.
Return the tofu to the slow cooker and let it simmer for an additional 15-20 minutes to absorb more flavor.
Taste and adjust the seasoning if needed. Want more heat? Sprinkle additional red pepper flakes. It’s your culinary adventure!
Serve your Vegetarian Slow Cooker Honey Garlic Tofu over cooked rice or quinoa. Garnish with sliced green onions and a sprinkle of sesame seeds. It’s a delightful plant-based feast for your taste buds.
Conclusion
Slow cooker honey garlic chicken is a versatile and delightful dish that can be tailored to suit various tastes and dietary preferences. The slow cooker’s gentle simmering ensures that the flavors meld, resulting in tender and flavorful chicken. From the classic recipe to spicy variations, healthy choices, and even a tofu-based option, there’s a slow cooker honey garlic chicken recipe for everyone.
These recipes are not only delicious but also time-saving, making them ideal for busy weekdays or laid-back weekends. So, whether you’re a meat lover, health-conscious, or vegetarian, you can savor the sweet and savory magic of honey garlic chicken right from your slow cooker.
Try out these recipes and let your taste buds dance to the symphony of flavors. The simplicity and convenience of slow cooker cooking will make you a fan of these dishes, ensuring that the aroma of honey and garlic fills your kitchen time and time again. Enjoy your culinary adventures, and may your slow cooker bring forth countless delectable meals.
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