Crispy Delights: 7 Baked French Fries Recipes

Fries, the ultimate comfort food – crispy on the outside, soft on the inside, and oh so satisfying. But, let’s face it, the traditional deep-fried version isn’t the healthiest choice. So, what’s the solution? Baked French fries! They’re the guilt-free way to enjoy this classic side dish. In this article, we’re going to explore seven delectable baked French fries recipes that will have your taste buds dancing. So, grab your spuds and let’s get cooking!

The Basics:Before we dive into these fantastic recipes, let’s cover the basics. What makes a great baked French fry?

The Potato Power:The humble potato is the star of the show here. When it comes to making perfect baked fries, choose Russet or Yukon Gold potatoes. They have the ideal texture and flavor for frying.

A Pinch of Seasoning:For that mouthwatering taste, you’ll need olive oil, salt, and pepper. You can get creative with additional seasonings like paprika, garlic powder, or rosemary, depending on your preference.

Your secret weapon: Simplicity. Baked fries don’t need a laundry list of ingredients. Keep it straightforward, and let the natural potato flavor shine through.

Classic Crispy Fries

Straightforward Shoestring Fries

If you’re new to making baked French fries, this recipe is the perfect starting point.

Ingredients

You’ll need:4 large Russet potatoes
2 tablespoons of olive oil
Salt and pepper to taste
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Cut the potatoes into thin, shoestring-like strips.
Toss the potato strips in olive oil, salt, and pepper.
Spread them out on the baking sheet, ensuring they’re not crowded.
Bake for 30-35 minutes, flipping halfway through.
Fry-fect for beginners. These fries are the epitome of simplicity. They’re deliciously crispy without all the oil.

Introduction:If you’re craving the ultimate crispy, golden shoestring fries, you’re in the right place. Follow this simple and delectable recipe to satisfy your fries fix. You won’t believe how easy it is to make these addictive treats at home.

Directions

Preparation:Begin by peeling the russet potatoes. Then, slice them into thin, matchstick-sized strips. Soak these fries in cold water for about 30 minutes. This helps remove excess starch, making them crispier when fried.
Frying:

Heat your vegetable oil in a deep pan or deep fryer to 350°F (175°C). It’s important to maintain a consistent temperature throughout the frying process.
Carefully pat dry the soaked potato strips to remove excess moisture.
Gently add a handful of the potato strips to the hot oil. Be cautious not to overcrowd the pan; you may need to fry them in batches for the best results.
Fry for about 2-3 minutes or until they turn a beautiful golden brown.

Draining and Seasoning:Using a slotted spoon, remove the fries from the oil and let them drain on a paper towel-lined plate.
While they are still hot, season the shoestring fries with a pinch of salt. This will ensure the salt sticks to them perfectly.

Repeat and Enjoy:Continue frying the remaining batches of potato strips.
Once all the shoestring fries are done, serve them immediately while they’re still hot and crispy.

Pro Tips:To keep the fries warm and crispy, you can place them in a preheated oven at a low temperature while you finish frying the remaining batches.
Experiment with different seasonings like paprika, garlic powder, or even a sprinkle of grated Parmesan cheese for added flavor.

Instructions

Begin by peeling the russet potatoes. This step is optional, as some prefer to leave the skin on for added texture and flavor.

Slice the potatoes into thin, matchstick-sized strips. A mandoline slicer works well for achieving uniform thickness, but a sharp knife and a steady hand will do the trick.

Place the shoestring potato strips in a large bowl of cold water. Allow them to soak for about 30 minutes. This helps remove excess starch, resulting in crispier fries.

While the potato strips are soaking, heat the vegetable oil in a deep fryer or a large, heavy pot. You’ll want the oil to reach around 350°F (175°C). Use a candy or deep-fry thermometer to monitor the temperature.

Once the potato strips have soaked, drain and pat them dry with paper towels to remove excess moisture.

Carefully lower a handful of potato strips into the hot oil using a slotted spoon or spider strainer. Be cautious of splattering.

Fry the shoestring fries in batches to avoid overcrowding, which can lead to uneven cooking. The goal is to achieve a golden-brown hue, which should take about 2-3 minutes per batch.

Use a slotted spoon or spider strainer to remove the fries from the oil and place them on a plate lined with paper towels. This helps absorb any excess oil.

Season the hot shoestring fries with a sprinkle of salt. Toss them gently to ensure even coating.

Continue frying the remaining batches of potato strips in the same manner.

Once all the shoestring fries are cooked and seasoned, serve them hot for the ultimate crispy delight.

Parmesan Perfection

Parmesan-Coated Fries

Looking for that extra cheesy kick? These parmesan-coated fries are here to fulfill your cravings.

Ingredients

You’ll need:4 large Russet potatoes
2 tablespoons of olive oil
1/2 cup grated parmesan cheese
Salt and pepper to taste
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Cut the potatoes into your desired fry shape.
Toss the potatoes in olive oil, salt, pepper, and half of the parmesan cheese.
Spread them out on the baking sheet and sprinkle the remaining parmesan cheese on top.
Bake for 30-35 minutes, flipping halfway through.
Irresistible cheesiness. These fries are so good; you won’t be able to resist reaching for seconds.

Prep Time:10 minutes

Cook Time:30 minutes

Total Time:40 minutes

Servings:4

Directions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Cut the potatoes into your desired fry shape. You can go for classic thin fries or opt for thicker cuts if you prefer a heartier bite.

In a large bowl, toss the potato fries with olive oil, ensuring each fry is lightly coated. This step ensures your fries get crispy in the oven.

Season your fries with salt and pepper, adjusting to your taste. The parmesan cheese will also add a salty kick, so don’t overdo it.

Spread the seasoned fries evenly on the prepared baking sheet.

Sprinkle the grated parmesan cheese over the fries, making sure each fry gets a generous dusting. The cheese will form a golden, crispy crust.

Bake the fries in the preheated oven for 30-35 minutes, flipping them over gently halfway through. This ensures even cooking and a uniform crunch.

When the fries are golden brown and crispy, they are ready to be taken out of the oven.

Let them cool for a minute, as they will be extremely hot right out of the oven.

Serve your parmesan-coated fries while they’re still warm and at their crispiest. You can add a sprinkle of fresh herbs or more grated parmesan for extra flavor.

Enjoy these irresistibly cheesy parmesan-coated fries! They’re a delightful twist on a classic snack, and you’ll savor every cheesy, crispy bite.

Instructions

Start by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper or a silicone baking mat.

Wash and scrub the russet potatoes, leaving the skins on for added texture and flavor. Cut the potatoes into evenly sized fries or wedges.

In a large mixing bowl, combine the potato pieces with olive oil, ensuring they are well coated. This helps achieve a crispy texture during baking.

In a separate bowl, mix the grated Parmesan cheese, garlic powder, dried oregano, salt, and black pepper. This will be your flavorful coating.

Toss the potato pieces in the Parmesan mixture until they are evenly coated with the cheesy goodness.

Arrange the coated fries in a single layer on the prepared baking sheet. Ensure they are not overcrowded, as this allows for even cooking and better crispiness.

Bake the fries in the preheated oven for about 30-35 minutes, or until they turn golden brown and crispy. Be sure to flip the fries halfway through the baking time to ensure even cooking.

Once the Parmesan-Coated Fries are done, remove them from the oven and allow them to cool slightly.

If desired, garnish with freshly chopped parsley for a burst of color and added freshness.

Serve your Parmesan-Coated Fries hot, and enjoy the wonderful combination of crispy, savory, and cheesy flavors.

Sweet Potato Surprise

Sweet Potato Fries

Now, let’s give traditional fries a twist with the sweetness of yams. Sweet potato fries are a healthier alternative with a unique flavor.

Ingredients

You’ll need:4 medium-sized sweet potatoes
2 tablespoons of olive oil
1 teaspoon paprika
Salt and pepper to taste
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Cut the sweet potatoes into thin fry shapes.
Toss them in olive oil, paprika, salt, and pepper.
Arrange them on the baking sheet.
Bake for 20-25 minutes, flipping once.
A healthier twist. Sweet potato fries are not just nutritious; they’re also incredibly tasty. The natural sweetness of the potatoes pairs perfectly with the slight kick of paprika.

Prep Time:15 minutes

Cook Time:25 minutes

Total Time:40 minutes

Servings:4

Directions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Wash and peel the sweet potatoes, removing any blemishes.

Cut the sweet potatoes into thin fry shapes. Try to keep them evenly sized to ensure even cooking.

In a large bowl, combine the sweet potato fries with olive oil. Toss them well to ensure the oil coats every fry evenly.

Sprinkle paprika, salt, and pepper over the fries. These seasonings will add a touch of smokiness and a hint of heat to your sweet potato fries. Adjust the seasonings to your taste.

Arrange the seasoned fries on the prepared baking sheet, making sure they are spread out in a single layer. Crowding the fries can make them less crispy.

Bake the sweet potato fries in the preheated oven for about 20-25 minutes. Make sure to flip them once halfway through the cooking time to ensure they cook evenly and become crispy on all sides.

When the fries are golden brown and crispy, they are ready to be taken out of the oven.

Allow the fries to cool for a few minutes before serving. They will be extremely hot right out of the oven.

Serve your sweet potato fries while they’re still warm. You can pair them with your favorite dipping sauce, such as ketchup, aioli, or even a yogurt-based dip.

Enjoy these sweet potato fries as a healthier alternative to traditional fries. Their natural sweetness, combined with the smoky paprika, creates a flavor explosion that’s sure to satisfy your cravings.

Instructions

Start by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper or a silicone baking mat.

Wash and peel the sweet potatoes. You can leave the skin on if you prefer a more rustic texture and added nutrients.

Cut the sweet potatoes into evenly sized strips or wedges. Try to make them as uniform as possible for even cooking.

In a large mixing bowl, combine the sweet potato pieces with olive oil. Toss them until they are well coated, as this will help achieve that coveted crispy texture.

In a separate bowl, mix paprika, garlic powder, salt, black pepper, and cayenne pepper if you prefer some heat. This blend will be your flavorful seasoning.

Toss the sweet potato pieces in the seasoning mixture until they are evenly coated with the aromatic and savory flavors.

Arrange the seasoned sweet potato fries in a single layer on the prepared baking sheet. Make sure they are not overcrowded to ensure even cooking and maximum crispiness.

Bake the fries in the preheated oven for about 20-25 minutes, flipping them halfway through. You’ll know they’re ready when they turn golden brown and are crispy to your liking.

Once the Sweet Potato Fries are done, remove them from the oven and let them cool slightly.

Serve your Sweet Potato Fries hot, and enjoy the crispy, golden, and irresistibly delicious flavors.

Zesty Garlic Fries

Garlicky Goodness

Garlic lovers, this one’s for you! These zesty garlic fries will make your taste buds tingle.

Ingredients

You’ll need:4 large Russet potatoes
3 tablespoons of olive oil
4 cloves of garlic, minced
Salt and pepper to taste
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Cut the potatoes into your preferred fry size.
Mix the minced garlic with olive oil and let it infuse for a few minutes.
Toss the potato fries in the garlic-infused oil, salt, and pepper.
Spread them out on the baking sheet.
Bake for 30-35 minutes, flipping halfway through.
Ward off vampires with flavor! These fries pack a punch of garlic that will keep those vampires at bay and your taste buds delighted.

Prep Time:15 minutes

Cook Time:30 minutes

Total Time:45 minutes

Servings:4

Directions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Wash and scrub the potatoes to remove any dirt. No need to peel them; the skins will add a lovely texture.

Cut the potatoes into your preferred fry size. Whether you like them thin or thick, make sure they’re all similar in size for even cooking.

In a small bowl, combine the minced garlic with olive oil. Let this mixture sit for a few minutes to allow the garlic’s flavors to infuse the oil.

Place the potato fries in a large bowl and drizzle the garlic-infused olive oil over them. Make sure each fry is coated evenly.

Season the fries with salt and pepper, adjusting the amount to your preference. The garlic will add a delightful savory kick, so don’t overdo it.

Spread the seasoned fries out onto the prepared baking sheet in a single layer. Ensure they’re not crowded to achieve that perfect crispiness.

Bake the garlic-infused fries in the preheated oven for 30-35 minutes. Remember to flip them gently halfway through to ensure uniform cooking and a delicious, crispy exterior.

Once the fries are golden brown and irresistibly crispy, they are ready to come out of the oven.

Give the fries a minute or two to cool down as they’ll be piping hot straight out of the oven.

Serve your Garlicky Goodness fries while they’re still warm. You can pair them with a side of creamy aioli or a simple ketchup for dipping.

These fries are a flavor-packed delight for garlic lovers. The savory, fragrant essence of garlic combined with the crispy texture of the fries makes for a perfect side dish or snack. Enjoy!

Instructions

Start by selecting fresh garlic bulbs. Look for bulbs with firm, plump cloves and no signs of sprouting.

Separate the cloves from the bulb, and then peel them. A quick tip to make peeling easier is to place a clove under the flat side of a chef’s knife and press down gently. This will loosen the skin, making it a breeze to remove.

In a saucepan, heat a generous amount of olive oil over low heat. You’ll want enough oil to comfortably submerge the garlic cloves.

Add the peeled garlic cloves to the warm olive oil. Gently simmer the garlic in the oil for about 10-15 minutes. The slow, gentle heat will infuse the oil with the garlic’s flavor.

As the garlic simmers, be sure to stir occasionally to prevent it from sticking to the pan or browning too quickly.

Once the garlic cloves turn soft and develop a slightly golden hue, remove them from the oil and place them on paper towels to drain any excess oil.

While the garlic is still warm, sprinkle it with a pinch of salt and a dash of black pepper. This enhances the flavor and adds depth to the “Garlicky Goodness.”

If desired, garnish with fresh parsley for a touch of color and added freshness.

Your “Garlicky Goodness” is ready to elevate your dishes with its irresistible garlic flavor. Use it as a versatile ingredient to add depth and complexity to a wide range of recipes.

Spicy Chili Fries

Fiery Chili Seasoning

If you crave a little heat in your fries, these spicy chili fries will do the trick.

Ingredients

You’ll need:4 large Russet potatoes
2 tablespoons of olive oil
1 tablespoon chili powder
1/2 teaspoon cayenne pepper (adjust to your spice tolerance)
Salt and pepper to taste
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Cut the potatoes into fry shapes.
Toss them in olive oil, chili powder, cayenne pepper, salt, and pepper.
Spread them on the baking sheet.
Bake for 30-35 minutes, flipping halfway through.
A flavor explosion. These fries are like a firework show for your taste buds. They’re spicy, crispy, and utterly satisfying.

Prep Time:15 minutes

Cook Time:30 minutes

Total Time:45 minutes

Servings:4

Directions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Wash and scrub the potatoes, leaving the skins on for that rustic touch. Then, cut them into your desired fry size. Make sure they’re evenly sized for consistent cooking.

In a small bowl, mix together the olive oil, chili powder, and cayenne pepper. The combination of these spices will give your fries that fiery kick.

Drizzle the chili-spiced oil over the cut potatoes in a large bowl. Toss them well to ensure each fry gets coated evenly.

Season the fries with salt and pepper to taste. Be cautious with the salt, as the chili powder and cayenne pepper will add some saltiness.

Spread the seasoned fries on the prepared baking sheet, ensuring they are in a single layer and not too crowded. This helps them become wonderfully crispy.

Bake your chili-seasoned fries in the preheated oven for about 30-35 minutes, flipping them gently halfway through. This ensures they’re perfectly cooked and crispy on all sides.

Once your fiery fries are golden brown and extra crispy, they are ready to be removed from the oven.

Let them cool for a minute; they will be incredibly hot right out of the oven.

Serve your Fiery Chili Seasoning Fries while they’re still piping hot. Consider pairing them with a cooling dip, like sour cream or ranch, to balance out the heat.

These Fiery Chili Seasoning Fries are for those who love a bit of spice in their life. The combination of chili powder and cayenne pepper adds a fiery kick to the classic French fry, making it an exciting side dish or snack. Enjoy the heat!

Instructions

In a mixing bowl, combine the chili powder, cayenne pepper, smoked paprika, garlic powder, onion powder, ground cumin, and dried oregano.

If desired, add brown sugar for a subtle balance of sweetness to complement the heat. This step is optional and can be adjusted based on personal taste preferences.

Stir all the ingredients together until they are well incorporated, creating a harmonious blend of fiery flavors.

Gradually add salt to the mixture, tasting as you go. The salt will help balance and enhance the overall taste, so adjust the amount to suit your liking.

Once you’ve achieved the desired heat and flavor balance, your “Fiery Chili Seasoning” is ready to add an explosive kick to your dishes.

Store the seasoning in an airtight container or a spice jar for future use. Make sure it’s sealed tightly to preserve the potency of the flavors.

Use this fiery seasoning to spice up chili, tacos, soups, roasted vegetables, or any dish that needs an extra kick.

Herb and Olive Oil Elegance

Herbed Olive Oil Fries

Sometimes, you want your fries to be a bit more upscale. These herbed olive oil fries are the epitome of sophistication.

Ingredients

You’ll need:4 large Russet potatoes
3 tablespoons of olive oil
2 tablespoons fresh rosemary, finely chopped
Salt and pepper to taste
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Cut the potatoes into your desired fry size.
Toss them in olive oil, fresh rosemary, salt, and pepper.
Arrange them on the baking sheet.
Bake for 30-35 minutes, flipping halfway through.
Classy and crispy. These fries are for those moments when you want to elevate your side dish game. The aroma of rosemary adds a touch of elegance to this classic comfort food.

Prep Time:15 minutes

Cook Time:30 minutes

Total Time:45 minutes

Servings:4

Directions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Wash and scrub the potatoes, leaving the skins on for added texture and flavor. Cut them into your preferred fry size, ensuring they are evenly sized for uniform cooking.

In a small bowl, combine the olive oil and finely chopped fresh rosemary. This step allows the rosemary’s aromatic essence to infuse the oil, giving the fries an exquisite flavor.

Toss the cut potatoes in the herbed olive oil mixture, making sure each fry is coated evenly.

Season the fries with salt and pepper, adjusting the amount to your taste.

Arrange the seasoned fries on the prepared baking sheet, ensuring they are in a single layer without crowding.

Bake the herbed olive oil fries in the preheated oven for about 30-35 minutes. Make sure to flip them over gently halfway through to guarantee that they’re perfectly crispy on all sides.

Once your herbed olive oil fries are golden brown and wonderfully crispy, they are ready to be taken out of the oven.

Give them a minute or two to cool down, as they’ll be extremely hot right out of the oven.

Serve your Herbed Olive Oil Fries while they’re still warm. These fries are a flavorful, classy twist on the classic side dish and pair well with various dipping sauces, such as aioli or a balsamic reduction.

These Herbed Olive Oil Fries offer a touch of elegance to your meal. The aroma of fresh rosemary combined with the crispy texture of the fries creates a delightful experience for your taste buds. Enjoy this gourmet-inspired side dish!

Instructions

Begin by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper or a silicone baking mat.

Scrub the russet potatoes thoroughly, leaving the skin on for added texture and flavor. Cut the potatoes into even-sized fries or wedges.

In a mixing bowl, combine the extra-virgin olive oil, fresh rosemary, fresh thyme, and minced garlic. This aromatic blend will be the essence of your Herbed Olive Oil Fries.

Toss the potato pieces in the herbed olive oil mixture, ensuring they are well coated. The olive oil and herbs will infuse the fries with delicious flavor.

Arrange the seasoned potato fries in a single layer on the prepared baking sheet, ensuring they are not crowded. Proper spacing allows for even cooking and maximum crispiness.

Sprinkle the fries with a pinch of salt and a dash of black pepper. This enhances the flavor and adds depth to your Herbed Olive Oil Fries.

Bake the fries in the preheated oven for about 25-30 minutes, flipping them halfway through the cooking time. You’ll know they’re ready when they turn golden brown and are crispy to your liking.

Once the Herbed Olive Oil Fries are done, remove them from the oven and allow them to cool slightly.

Serve your Herbed Olive Oil Fries hot, and enjoy the delightful fusion of crispy, herbed, and savory flavors.

Truffle and Rosemary Delight

Truffle and Rosemary-Infused Fries

If you’re in the mood for something truly gourmet, these truffle and rosemary-infused fries are the way to go.

Ingredients

You’ll need:4 large Russet potatoes
3 tablespoons of truffle oil
2 tablespoons fresh rosemary, finely chopped
Salt and pepper to taste
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Cut the potatoes into your preferred fry shape.
Toss them in truffle oil, fresh rosemary, salt, and pepper.
Spread them out on the baking sheet.
Bake for 30-35 minutes, flipping halfway through.
A gourmet experience. These fries are like a trip to a high-end restaurant. The truffle oil and rosemary take the humble French fry to a whole new level of deliciousness.

Prep Time:15 minutes

Cook Time:30 minutes

Total Time:45 minutes

Servings:4

Directions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Wash and scrub the potatoes, keeping the skins on for added texture and flavor. Cut them into your preferred fry size, ensuring they are evenly sized for consistent cooking.

In a small bowl, combine the truffle oil and finely chopped fresh rosemary. Let them sit together for a few minutes, allowing the rosemary’s aromatic essence to infuse the truffle oil.

Toss the cut potatoes in the truffle and rosemary-infused oil, making sure each fry is coated evenly.

Season the fries with salt and pepper, adjusting the amount to your taste.

Spread the seasoned fries on the prepared baking sheet, ensuring they are in a single layer without overcrowding.

Bake the truffle and rosemary-infused fries in the preheated oven for about 30-35 minutes. Remember to flip them gently halfway through to ensure they’re perfectly crispy on all sides.

Once your truffle and rosemary-infused fries are golden brown and delightfully crispy, they are ready to be taken out of the oven.

Give them a minute or two to cool down, as they’ll be extremely hot right out of the oven.

Serve your Truffle and Rosemary-Infused Fries while they’re still warm. These fries are a gourmet experience, and they pair wonderfully with various dipping sauces, such as truffle aioli or balsamic glaze.

These Truffle and Rosemary-Infused Fries are perfect for elevating your side dish game. The delightful aroma of truffle oil combined with the crispy texture of the fries creates a gourmet-inspired treat for your taste buds. Enjoy the indulgence!

Instructions

Start by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper or a silicone baking mat.

Scrub the russet potatoes meticulously, and leave the skin on for added texture and flavor. Slice the potatoes into even-sized fries or wedges.

In a mixing bowl, combine the truffle oil, fresh rosemary, and minced garlic. This aromatic blend will be the essence of your Truffle and Rosemary-Infused Fries.

Toss the potato pieces in the truffle and rosemary mixture, ensuring they are well coated. The truffle oil and fresh rosemary will infuse the fries with luxurious flavor.

Arrange the seasoned potato fries in a single layer on the prepared baking sheet, ensuring they are not crowded. Proper spacing allows for even cooking and maximum crispiness.

Season the fries with a pinch of salt and a dash of black pepper to enhance the flavor and add depth to your Truffle and Rosemary-Infused Fries.

Bake the fries in the preheated oven for about 25-30 minutes, flipping them halfway through the cooking time. They should turn golden brown and become crispy to your liking.

If desired, sprinkle the hot fries with grated Parmesan cheese for an extra layer of richness and flavor.

Once the Truffle and Rosemary-Infused Fries are done, remove them from the oven and let them cool slightly.

Serve your gourmet fries hot, and savor the delightful fusion of truffle, rosemary, and the classic fry.

Conclusion

In the world of French fries, you don’t need to be fried to be delicious. Baked French fries offer a healthier and equally satisfying alternative. Whether you prefer classic shoestring fries, cheesy parmesan fries, or gourmet truffle and rosemary-infused fries, there’s a baked fry for everyone.

So, don’t wait! Pick your favorite recipe, get those potatoes ready, and start baking. Your taste buds will thank you, and you’ll enjoy the satisfaction of making a healthier choice.

Bon appétit, fry lovers!

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