7 Pot Roast Instant Pot Recipes for Effortless Comfort
In a fast-paced world, finding the time to cook hearty and comforting meals can be a challenge. Enter the Instant Pot, the kitchen marvel that promises to make life easier for home cooks. One dish that shines in the Instant Pot is the classic Pot Roast, and we’re about to take you on a culinary journey with 7 different Pot Roast Instant Pot recipes that will satisfy your craving for comfort food without the long hours of cooking. Let’s dive into the world of effortless comfort!
Introduction: The Pot Roast Instant Pot Revolution
Picture this: a tender, flavorful pot roast that falls apart at the mere touch of a fork, infused with rich, savory juices. It’s a dish that warms the soul and brings families together. And now, thanks to the Instant Pot, it’s easier than ever to achieve this delicious perfection.
In this article, we’ll introduce you to the 7 Pot Roast Instant Pot recipes that will save you time and effort in the kitchen. From classic renditions to exotic twists, you’re in for a treat. So, grab your Instant Pot and let’s embark on a culinary adventure.
The Instant Pot Advantage:Before we delve into the recipes, let’s talk about why the Instant Pot is the secret weapon in your kitchen. It’s like having a magic cooking pot that works its wonders, ensuring that your meals are both quick and flavorful. Here’s why the Instant Pot is your kitchen’s new best friend:
Time-Saving Wonder:The Instant Pot reduces your cooking time significantly. What used to take hours now takes a fraction of the time.
Flavor Retention:The pressure cooking method of the Instant Pot keeps flavors locked in, resulting in incredibly delicious dishes.
One-Pot Wonder:You can sauté, sear, and pressure cook all in one pot, minimizing cleanup.
Efficiency:The Instant Pot is a versatile kitchen gadget that can replace several others, making it a space-saving champion.
Classic Pot Roast in the Instant Pot
Ingredients
- 2 pounds of chuck roast
- 1 onion, chopped
- 4 cloves of garlic, minced
- 3 carrots, sliced
- 3 potatoes, diced
- 1 cup of beef broth
- 1 tablespoon of Worcestershire sauce
- Salt and pepper to taste
- Fresh thyme and rosemary sprigs for flavor
Directions
Start by sautéing the onion and garlic in the Instant Pot until they become fragrant.
Add the chuck roast and brown it on all sides.
Pour in the beef broth and Worcestershire sauce, then add the carrots and potatoes.
Season with salt and pepper, and place thyme and rosemary sprigs on top.
Close the Instant Pot and set it to pressure cook for about 45 minutes. Your classic Pot Roast will be ready to impress.
This Classic Pot Roast in the Instant Pot captures the essence of the beloved dish. It’s a timeless comfort food that your family will adore.
Instructions
Sear the Chuck Roast:Start by setting your Instant Pot to “Sauté” mode. Add the vegetable oil and let it heat up. Season the chuck roast with salt and pepper. Sear it in the Instant Pot on all sides until it’s nicely browned. This step adds depth of flavor to your pot roast.
Sauté Onions and Garlic:Add the chopped onion and minced garlic to the Instant Pot. Sauté them until they become fragrant and the onions turn translucent.
Deglaze the Pot:Pour in the beef broth and red wine (if using). Use a wooden spoon to scrape up any browned bits from the bottom of the pot. This step ensures you capture all the tasty flavors.
Add Vegetables and Herbs:Place the seared chuck roast back in the Instant Pot. Add the chopped carrots, potatoes, fresh rosemary, and thyme sprigs. These herbs bring a touch of elegance to your dish.
Pressure Cook:Close the Instant Pot lid and set it to “Manual” or “Pressure Cook” mode. Cook on high pressure for about 60-75 minutes, depending on the size of your roast. It should be tender enough to fall apart with a fork.
Natural Release:Allow the Instant Pot to release pressure naturally for 10-15 minutes. Then, do a quick release to release any remaining pressure.
Serve:Carefully remove the chuck roast and vegetables. Discard the herb sprigs. Slice the roast into thick, succulent pieces.
Enjoy:Serve your Classic Pot Roast in the Instant Pot with the tender carrots and potatoes. You can also drizzle some of that rich, flavorful sauce from the pot over the top.
Share:Share this delicious meal with loved ones and savor the savory delight of a classic pot roast made in a fraction of the time.
Pot Roast with Garlic and Herbs in the Instant Pot
Ingredients
- 2 pounds of chuck roast
- 1 onion, finely chopped
- 6 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 cup of beef broth
- 1 tablespoon of dried thyme
- 1 tablespoon of dried rosemary
- Salt and pepper to taste
Directions
Start by searing the chuck roast in the Instant Pot with olive oil until it’s beautifully browned on all sides.
Remove the roast and set it aside. In the same pot, sauté the finely chopped onion and garlic until they become aromatic.
Place the roast back in the Instant Pot, add beef broth, thyme, rosemary, salt, and pepper.
Seal the Instant Pot, set it to pressure cook for about 60 minutes, and let the magic happen.
This Pot Roast with Garlic and Herbs in the Instant Pot adds a delightful burst of flavors. It’s perfect for those who appreciate aromatic notes in their pot roast.
Instructions
Sear the Chuck Roast:Begin by setting your Instant Pot to “Sauté” mode. Add the olive oil and let it heat up. Season the chuck roast with salt and pepper. Sear the roast in the Instant Pot on all sides until it’s nicely browned. This step is crucial for locking in the meat’s juices and flavor.
Sauté Onions and Garlic:Add the chopped onion and minced garlic to the Instant Pot. Sauté them until they become fragrant and the onions turn translucent. This adds depth to the dish.
Deglaze the Pot:Pour in the beef broth and red wine (if using). Use a wooden spoon to scrape up any browned bits from the bottom of the pot. These bits are packed with flavor and will enhance your pot roast.
Add Herbs and Seasoning:Place the seared chuck roast back in the Instant Pot. Add the fresh rosemary and thyme sprigs. These herbs are like magic wands for flavor. Season with a bit more salt and pepper.
Add Vegetables:Add the sliced carrots and diced potatoes to the pot. These vegetables will soak up all the savory goodness during cooking.
Pressure Cook:Close the Instant Pot lid and set it to “Manual” or “Pressure Cook” mode. Cook on high pressure for about 60-75 minutes, depending on the size of your roast. You want it to be tender and practically falling apart.
Natural Release:Allow the Instant Pot to release pressure naturally for 10-15 minutes. This helps to keep the meat moist and tender. Then, do a quick release to release any remaining pressure.
Serve:Carefully remove the chuck roast and vegetables from the Instant Pot. Discard the herb sprigs. Slice the roast into mouthwatering pieces.
Enjoy:Serve your Pot Roast with Garlic and Herbs in the Instant Pot with the tender carrots and potatoes. Don’t forget to ladle some of that aromatic sauce over everything.
Share:Share this scrumptious meal with friends and family. It’s a dish that combines comfort and sophistication in every bite.
Pot Roast with Red Wine in the Instant Pot
Ingredients
- 2 pounds of chuck roast
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 cup of red wine
- 2 cups of beef broth
- 1 tablespoon of tomato paste
- 2 carrots, sliced
- 2 celery stalks, sliced
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
Sear the chuck roast in the Instant Pot until it’s nicely browned, then remove it and set it aside.
Sauté the chopped onion and garlic until they’re fragrant.
Pour in the red wine and beef broth, and add tomato paste, carrots, celery, salt, and pepper.
Return the roast to the pot, close the Instant Pot, and set it to pressure cook for about 50 minutes.
Garnish with fresh parsley for an elegant touch.
This Pot Roast with Red Wine in the Instant Pot brings a touch of sophistication to your classic pot roast. It’s perfect for a special occasion or a romantic dinner.
Instructions
Sear the Chuck Roast:Begin by setting your Instant Pot to “Sauté” mode. Add the olive oil and allow it to heat up. Season the chuck roast with salt and pepper. Sear the roast in the Instant Pot on all sides until it’s nicely browned. This searing step seals in the meat’s juices and flavor.
Sauté Onions and Garlic:Add the chopped onion and minced garlic to the Instant Pot. Sauté them until they become fragrant and the onions turn translucent. This step adds a depth of flavor to your dish.
Deglaze the Pot:Pour in the beef broth and red wine. Use a wooden spoon to scrape up any browned bits from the bottom of the pot. These bits are packed with flavor and will enrich your pot roast.
Add Herbs and Seasoning:Place the seared chuck roast back in the Instant Pot. Add the fresh rosemary and thyme sprigs, which infuse your dish with aromatic notes. Season with a bit more salt and pepper.
Add Vegetables:Add the sliced carrots and diced potatoes to the pot. These vegetables will absorb all the savory goodness during cooking.
Pressure Cook:Close the Instant Pot lid and set it to “Manual” or “Pressure Cook” mode. Cook on high pressure for about 60-75 minutes, depending on the size of your roast. You want it to be tender and easily forked.
Natural Release:Allow the Instant Pot to naturally release pressure for 10-15 minutes. This helps keep the meat moist and tender. Then, do a quick release to release any remaining pressure.
Serve:Carefully remove the chuck roast and vegetables from the Instant Pot. Discard the herb sprigs. Slice the roast into mouthwatering pieces.
Enjoy:Serve your Pot Roast with Red Wine in the Instant Pot with the tender carrots and potatoes. Drizzle some of the rich, aromatic sauce over everything.
Share:Share this delectable meal with your loved ones. It’s a dish that combines comfort and elegance in every bite.
Pot Roast with Root Vegetables in the Instant Pot
Ingredients
- 2 pounds of chuck roast
- 1 onion, chopped
- 4 cloves of garlic, minced
- 3 carrots, sliced
- 3 parsnips, sliced
- 3 potatoes, diced
- 1 cup of beef broth
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh thyme for flavor
Directions
Sear the chuck roast in the Instant Pot with olive oil until it’s perfectly browned, then set it aside.
Sauté the chopped onion and garlic until they’re aromatic.
Add beef broth, carrots, parsnips, potatoes, salt, pepper, and fresh thyme.
Return the roast to the pot, close the Instant Pot, and set it to pressure cook for about 45 minutes.
This Pot Roast with Root Vegetables in the Instant Pot adds a hearty and nutritious touch to your classic dish. It’s perfect for a family meal.
Instructions
Sear the Chuck Roast:Start by setting your Instant Pot to “Sauté” mode. Add the olive oil and allow it to heat up. Season the chuck roast with salt and pepper. Sear the roast in the Instant Pot on all sides until it’s nicely browned. This searing step locks in the meat’s juices and flavor.
Sauté Onions and Garlic:Add the chopped onion and minced garlic to the Instant Pot. Sauté them until they become fragrant and the onions turn translucent. This adds depth of flavor to your dish.
Deglaze the Pot:Pour in the beef broth. Use a wooden spoon to scrape up any browned bits from the bottom of the pot. These bits are full of flavor and will enrich your pot roast.
Add Seasoning and Herbs:Return the seared chuck roast to the Instant Pot. Add the bay leaves and dried thyme. These herbs bring a wonderful depth of taste to your dish. Season with a bit more salt and pepper.
Add Root Vegetables:Add the sliced carrots, diced potatoes, parsnips, and celery to the pot. These hearty vegetables absorb all the savory goodness during cooking.
Pressure Cook:Close the Instant Pot lid and set it to “Manual” or “Pressure Cook” mode. Cook on high pressure for about 60-75 minutes, depending on the size of your roast. You want it to be tender and easily shredded.
Natural Release:Allow the Instant Pot to naturally release pressure for 10-15 minutes. This keeps the meat moist and tender. Then, do a quick release to release any remaining pressure.
Serve:Carefully remove the chuck roast and vegetables from the Instant Pot. Discard the bay leaves. Slice the roast into mouthwatering pieces.
Enjoy:Serve your Pot Roast with Root Vegetables in the Instant Pot with the tender carrots, potatoes, parsnips, and celery. Don’t forget to ladle some of the savory sauce over everything.
Share:Share this hearty, comforting meal with family and friends. It’s a dish that combines rustic charm and satisfying flavors.
Pot Roast with Mushrooms in the Instant Pot
Ingredients
- 2 pounds of chuck roast
- 1 onion, finely chopped
- 6 cloves of garlic, minced
- 1 cup of beef broth
- 1 cup of red wine
- 1 pound of mushrooms, sliced
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh thyme and rosemary for flavor
Directions
Sear the chuck roast in the Instant Pot witholive oil until it’s beautifully browned, then set it aside.
Sauté the finely chopped onion and garlic until they’re fragrant.
Add beef broth, red wine, mushrooms, salt, and pepper.
Return the roast to the pot, close the Instant Pot, and set it to pressure cook for about 55 minutes.
Garnish with fresh thyme and rosemary for an earthy aroma.
This Pot Roast with Mushrooms in the Instant Pot offers a rich and earthy twist to the classic recipe. It’s perfect for mushroom lovers.
Instructions
Sear the Chuck Roast:Begin by setting your Instant Pot to “Sauté” mode. Add the olive oil and allow it to heat up. Season the chuck roast with salt and pepper. Sear the roast in the Instant Pot on all sides until it’s nicely browned. This step is essential for locking in the meat’s juices and flavor.
Sauté Onions and Garlic:Add the chopped onion and minced garlic to the Instant Pot. Sauté them until they become fragrant and the onions turn translucent. This adds depth of flavor to your dish.
Deglaze the Pot:Pour in the beef broth and red wine. Use a wooden spoon to scrape up any browned bits from the bottom of the pot. These bits are full of flavor and will enhance your pot roast.
Add Mushrooms:Add the sliced mushrooms to the Instant Pot. Their earthy flavor will blend beautifully with the richness of the roast.
Add Seasoning and Herbs:Return the seared chuck roast to the pot. Add the bay leaves and fresh thyme. Season with a bit more salt and pepper. These herbs add a delightful aroma.
Add Vegetables:Add the sliced carrots and diced potatoes to the pot. These vegetables will soak up the savory goodness during cooking.
Pressure Cook:Close the Instant Pot lid and set it to “Manual” or “Pressure Cook” mode. Cook on high pressure for about 60-75 minutes, depending on the size of your roast. You want it to be tender and easily shredded.
Natural Release:Allow the Instant Pot to naturally release pressure for 10-15 minutes. This helps to keep the meat moist and tender. Then, do a quick release to release any remaining pressure.
Serve:Carefully remove the chuck roast and vegetables from the Instant Pot. Discard the bay leaves. Slice the roast into mouthwatering pieces.
Enjoy:Serve your Pot Roast with Mushrooms in the Instant Pot with the tender carrots, potatoes, and the flavorful mushroom gravy.
Share:Share this delectable meal with family and friends. It’s a dish that combines the richness of mushrooms with the comfort of pot roast.
Pot Roast with BBQ Flavors in the Instant Pot
Ingredients
- 2 pounds of chuck roast
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 cup of beef broth
- 1 cup of your favorite BBQ sauce
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Sliced jalapeños for a spicy kick
Directions
Sear the chuck roast in the Instant Pot with olive oil until it’s perfectly browned, then set it aside.
Sauté the chopped onion and garlic until they’re fragrant.
Add beef broth, your favorite BBQ sauce, salt, and pepper.
Return the roast to the pot, close the Instant Pot, and set it to pressure cook for about 50 minutes.
Garnish with sliced jalapeños for a spicy twist.
This Pot Roast with BBQ Flavors in the Instant Pot offers a bold and tangy experience. It’s perfect for those who crave a smoky and spicy kick in their pot roast.
Instructions
Sear the Chuck Roast:Start by setting your Instant Pot to “Sauté” mode. Add the olive oil and allow it to heat up. Season the chuck roast with salt and pepper. Sear the roast in the Instant Pot on all sides until it’s nicely browned. This step locks in the meat’s juices and enhances the flavor.
Sauté Onions and Garlic:Add the chopped onion and minced garlic to the Instant Pot. Sauté them until they become fragrant and the onions turn translucent. This adds depth of flavor to your dish.
Deglaze the Pot:Pour in the beef broth and BBQ sauce. Use a wooden spoon to scrape up any browned bits from the bottom of the pot. These bits are full of flavor and will enrich your pot roast with BBQ goodness.
Add Seasoning:Sprinkle the smoked paprika and cayenne pepper over the roast. These spices add that signature BBQ kick.
Add Vegetables:Add the sliced carrots and diced potatoes to the pot. These vegetables soak up all the savory BBQ goodness during cooking.
Pressure Cook:Close the Instant Pot lid and set it to “Manual” or “Pressure Cook” mode. Cook on high pressure for about 60-75 minutes, depending on the size of your roast. You want it to be tender and easily forked.
Natural Release:Allow the Instant Pot to naturally release pressure for 10-15 minutes. This helps to keep the meat moist and tender. Then, do a quick release to release any remaining pressure.
Serve:Carefully remove the chuck roast and vegetables from the Instant Pot. Slice the roast into mouthwatering pieces.
Enjoy:Serve your Pot Roast with BBQ Flavors in the Instant Pot with the tender carrots and potatoes. Drizzle some of the BBQ-infused sauce over everything.
Share:Share this delectable BBQ-flavored meal with family and friends. It’s a dish that combines the smoky essence of barbecue with the comfort of pot roast.
Pot Roast with Exotic Spices in the Instant Pot
Ingredients
- 2 pounds of chuck roast
- 1 onion, finely chopped
- 6 cloves of garlic, minced
- 1 cup of beef broth
- 1 can of diced tomatoes
- 1 tablespoon of curry powder
- 1 teaspoon of cumin
- Salt and pepper to taste
- Fresh cilantro and lime for garnish
Directions
Sear the chuck roast in the Instant Pot until it’s beautifully browned, then set it aside.
Sauté the finely chopped onion and garlic until they’re fragrant.
Add beef broth, diced tomatoes, curry powder, cumin, salt, and pepper.
Return the roast to the pot, close the Instant Pot, and set it to pressure cook for about 45 minutes.
Garnish with fresh cilantro and a squeeze of lime for an exotic touch.
This Pot Roast with Exotic Spices in the Instant Pot takes you on a culinary journey. It’s perfect for those who love to explore international flavors in their pot roast.
Instructions
Sear the Chuck Roast:Start by searing the chuck roast to lock in the flavors. Turn your Instant Pot to the “Sauté” setting and add a dash of cooking oil. Once the oil is hot, place the chuck roast in the pot. Sear it until it’s beautifully browned on all sides. This step is crucial for a flavorful outcome.
Sauté the Aromatics:Remove the seared chuck roast and set it aside. In the same pot, add the finely chopped onion and minced garlic. Sauté them until they become fragrant and slightly caramelized. This will create a flavorful base for your pot roast.
Add Spices and Tomatoes:Sprinkle the curry powder and cumin over the sautéed aromatics. Stir well to toast the spices, releasing their fragrant oils. After a minute or so, add the can of diced tomatoes. This adds a rich and tangy dimension to your pot roast.
Return the Chuck Roast:Place the seared chuck roast back into the Instant Pot, ensuring it’s nestled in the flavorful mixture. This is where the magic happens.
Season and Pressure Cook:Season the roast with salt and pepper to your taste. Pour in the beef broth, which will infuse the dish with savory goodness. Close the Instant Pot’s lid, ensuring the valve is set to the sealing position. Set the Instant Pot to the “Pressure Cook” mode and adjust the timer to about 45 minutes.
Natural Release and Garnish:Once the timer goes off, allow for a natural pressure release for 10-15 minutes. Carefully open the Instant Pot when the pressure has fully released. Your Pot Roast with Exotic Spices is now ready to impress.
Garnish and Serve:To add an exotic touch to your dish, garnish it with fresh cilantro leaves and a squeeze of lime just before serving. These vibrant elements provide an aromatic and zesty finish to your Pot Roast with Exotic Spices.
Now, you have a Pot Roast with a delightful twist. The aromatic blend of curry powder and cumin, combined with the tanginess of diced tomatoes, creates a harmonious flavor profile that takes your taste buds on a culinary journey. Enjoy this exotic Pot Roast with your loved ones and savor the rich, bold flavors that the Instant Pot effortlessly brings to your table.
Conclusion: A Feast of Flavors
In this culinary journey, we’ve explored 7 Pot Roast Instant Pot recipes, each with its unique twist and flavor profile. From the classic to the spicy, from creamy to hearty, these recipes cater to diverse palates. The Instant Pot’s efficiency ensures that you can enjoy these delightful meals even on your busiest days. So, gather your ingredients, fire up your Instant Pot, and treat yourself to a flavorful feast.
Discover More Instant Pot Delights:If you’ve enjoyed this journey through the world of Instant Pot cooking, be sure to explore our website for more Instant Pot recipes that will revolutionize your home cooking. Subscribe to our newsletter for the latest updates on mouthwatering recipes and culinary inspiration.
In a world that’s always on the move, the Instant Pot is your trusted partner in creating delicious meals. From classics to creative twists, these 7 Pot Roast Instant Pot recipes offer a taste of comfort and convenience. Happy cooking!
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