7 Instant Pot Applesauce Recipes for Quick and Tasty Delights

In a world that seems to spin faster every day, we all appreciate a little shortcut in the kitchen, especially when it results in a delicious treat. This is where the Instant Pot steps in to save the day. In this article, we’re about to unveil 7 delectable Instant Pot applesauce recipes that will not only save you time but also satisfy your sweet cravings. So, grab your Instant Pot and let’s embark on a journey of quick and tasty delights!

Introduction: The Instant Pot Applesauce Revolution

The Instant Pot is a game-changer in the kitchen, and it’s not just for savory dishes. It’s also a wizard when it comes to making applesauce. From classic applesauce to unique and spiced variations, the Instant Pot simplifies the process without compromising on flavor. In this article, we’ll introduce you to the world of Instant Pot applesauce with 7 delightful recipes.

The Magic of Instant Pot Applesauce:Before we dive into the recipes, let’s talk about why the Instant Pot is a fantastic choice for making applesauce. Here’s what makes it magical:

Efficiency:The Instant Pot cooks your apples in a fraction of the time it would take on the stovetop.

Flavor Retention:Pressure cooking preserves the fresh and natural flavors of the apples.

Versatility:You can experiment with various flavors and ingredients to create unique applesauce variations.

Consistency:The Instant Pot ensures that your apples cook evenly, resulting in a smooth and creamy texture.

Classic Instant Pot Applesauce

Ingredients

• 6-8 apples, peeled, cored, and sliced
• 1/2 cup of water
• 1/4 cup of sugar (adjust to taste)
• 1 teaspoon of ground cinnamon
• A pinch of salt
• A dash of lemon juice
  

Directions

Prepare the Apples:

Start by preparing your apples. Peel them, remove the cores, and slice them into chunks. You can use a variety of apple types to create a balanced flavor.

Load the Instant Pot:

Place the sliced apples into your Instant Pot.

Add the Sweetness:

Sprinkle the granulated sugar over the apples. You can adjust the amount of sugar based on your preference and the natural sweetness of the apples.

A Touch of Spice:

Sprinkle a teaspoon of ground cinnamon over the apples. The warmth of cinnamon pairs perfectly with the apples.

Season with Salt:

Add a pinch of salt to enhance the flavors. Salt may seem like an unusual addition, but it balances the sweetness and brings out the apple’s natural taste.

Squeeze of Freshness:To keep the applesauce fresh and vibrant, add a dash of lemon juice. It also prevents the apples from browning.

Pour in Water:Pour 1/2 cup of water over the apple mixture. The water is essential to create the steam and pressure needed for the Instant Pot to work its magic.

Set Your Instant Pot:Place the lid on your Instant Pot, ensuring it’s properly sealed. Set the Instant Pot to “Manual” and adjust the timer to 5 minutes.

Natural Release:Once the timer is up, allow for a natural pressure release for about 10-15 minutes. This gives the apples time to become wonderfully soft and tender.

Mash and Blend:After the pressure has fully released, open the Instant Pot, and you’ll be greeted with the aroma of freshly cooked apples. Now, it’s time to mash and blend the apples into a smooth sauce. You can use a potato masher or an immersion blender for this step. Mash the apples to your desired consistency, whether you prefer a chunky or silky-smooth applesauce.

Taste and Adjust:Taste your applesauce and adjust the sweetness if needed. You can add a bit more sugar or lemon juice according to your taste.

Serve or Store:Your Classic Instant Pot Applesauce is ready to be enjoyed. Serve it warm, at room temperature, or chilled – it’s versatile. If you have leftovers, store them in an airtight container in the refrigerator. Homemade applesauce can last up to a week when properly stored.Enjoy your homemade Classic Instant Pot Applesauce as a delightful snack, a side dish, or as an accompaniment to various dishes. Its natural sweetness and hint of cinnamon make it a versatile and delicious addition to your culinary repertoire.

Pro Tip:You can also experiment with different apple varieties and spices to create unique variations of Instant Pot applesauce. Whether you like it spiced with nutmeg or want to add a twist with berries, the possibilities are endless.Creating homemade applesauce has never been this easy and quick, thanks to your Instant Pot. It’s a perfect treat for all seasons, and its fresh, natural flavors will keep you coming back for more.

Instructions

Place the apple slices in the Instant Pot.

Add water, sugar, ground cinnamon, and a pinch of salt.

Close the Instant Pot, set it to “Manual” for 5 minutes, and let the pressure release naturally.

Once done, open the Instant Pot and add a dash of lemon juice for a fresh zing.

Use a potato masher to mash the apples to your desired consistency.

This Classic Instant Pot Applesauce is like a warm hug on a chilly day. It’s simple, sweet, and reminiscent of childhood memories.

Cinnamon-Spiced Instant Pot Applesauce

Ingredients

• 6-8 apples, peeled, cored, and sliced
• 1/2 cup of water
• 1/4 cup of brown sugar
• 1 teaspoon of ground cinnamon
• A pinch of nutmeg
• A dash of vanilla extract
  

Directions

Prepare the Apples:Start by peeling, coring, and slicing your apples. You can use a variety of apples for a more complex flavor, combining sweet and tart varieties.

Add Ingredients to the Instant Pot:Place the sliced apples into your Instant Pot. Add the water, granulated sugar, ground cinnamon, ground nutmeg, and ground cloves. If you want a hint of vanilla, add the vanilla extract as well.

Mix Well:Give everything a good stir to ensure the spices and sugar are evenly distributed among the apples.

Pressure Cook:Close the Instant Pot lid and set it to “Manual” or “Pressure Cook” mode. Cook on high pressure for 5-7 minutes. The time may vary slightly depending on the apple variety and your desired texture.

Natural Release:Allow the Instant Pot to release pressure naturally for about 10 minutes. Then, do a quick release to release any remaining pressure.

Mash or Blend:Using a potato masher or an immersion blender, mash or blend the cooked apples to your preferred consistency. Some like it chunky, while others prefer it smooth.

Taste and Adjust:Taste the applesauce and adjust the sweetness and spice level to your liking. Add more sugar or spices if necessary.

Serve:Your homemade Cinnamon-Spiced Instant Pot Applesauce is ready to be enjoyed! Serve it warm or chilled, depending on your preference.

Storage:If you have any leftovers, store them in an airtight container in the refrigerator. Homemade applesauce can also be canned for longer shelf life.

Enjoy:Use your delicious Cinnamon-Spiced Instant Pot Applesauce as a topping for pancakes, waffles, or oatmeal. It’s also a fantastic side for pork dishes or as a healthy snack.

Share:Share this recipe with friends and family. It’s a taste of autumn that’s perfect for any time of the year.

Instructions

Place the apple slices in the Instant Pot.

Add water, brown sugar, ground cinnamon, nutmeg, and a dash of vanilla extract.

Close the Instant Pot, set it to “Manual” for 5 minutes, and let the pressure release naturally.

Once done, open the Instant Pot, and savor the warm and aromatic aroma that fills your kitchen.

Use a potato masher to create a smooth and spiced applesauce.

This Cinnamon-Spiced Instant Pot Applesauce adds a cozy and familiar twist to your favorite treat. It’s like a warm blanket for your taste buds.

Cranberry-Apple Instant Pot Applesauce

Ingredients

• 6-8 apples, peeled, cored, and sliced
• 1/2 cup of water
• 1/4 cup of sugar
• 1 cup of fresh cranberries
• 1 teaspoon of orange zest
• A squeeze of orange juice
  

Directions

Prepare the Apples:Begin by peeling, coring, and slicing your apples into chunks. A mix of sweet and tart apple varieties will contribute to the complexity of flavors.

Load the Instant Pot:Place the sliced apples into your Instant Pot.

Add Sugar:Sprinkle 1/4 cup of granulated sugar over the apples. You can adjust the sugar quantity based on your taste preference and the natural sweetness of the apples.

Tart Elegance:Now, it’s time to introduce the tart element. Add one cup of fresh cranberries to the mix. They will provide a delightful burst of flavor and a vibrant hue to your applesauce.

Zesty Aroma:To enhance the aroma and complexity of your applesauce, add one teaspoon of orange zest. This will infuse a citrusy and fragrant note.

Fresh Squeeze:Squeeze fresh orange juice into the Instant Pot. This not only adds a zesty kick but also prevents the apples from browning.

Water for Steam:Pour 1/2 cup of water over the apple mixture. The water is essential for creating the steam and pressure needed for the Instant Pot to work its magic.

Set Your Instant Pot:Place the lid on your Instant Pot, ensuring it’s properly sealed. Set the Instant Pot to “Manual” and adjust the timer to 5 minutes.

Natural Release:After the timer completes, allow for a natural pressure release for about 10-15 minutes. This gives the apples and cranberries time to soften and meld together.

Mash and Blend:Once the pressure has fully released, open the Instant Pot. You’ll be greeted with the aroma of freshly cooked apples and cranberries. Now, it’s time to mash and blend the mixture into a smooth sauce. You can use a potato masher or an immersion blender for this step. Mash the mixture to your desired consistency, whether you prefer chunky or silky-smooth applesauce.

Taste and Adjust:Take a moment to taste your applesauce. Adjust the sweetness if needed by adding a bit more sugar or orange juice according to your preference.

Serve or Store:Your Cranberry-Apple Instant Pot Applesauce is ready to be enjoyed. Serve it warm, at room temperature, or chilled – it’s versatile. If there are leftovers, store them in an airtight container in the refrigerator. Properly stored, homemade applesauce can last up to a week.This Cranberry-Apple Instant Pot Applesauce is a wonderful blend of sweet and tart, making it an ideal side dish or topping for various desserts. Its vibrant color and fresh, natural flavors will elevate your culinary creations.

Pro Tip:Don’t hesitate to experiment with different apple varieties and spices. You can adjust the sweetness and tartness to suit your palate. Cranberry-Apple Instant Pot Applesauce offers a delightful twist on a classic, and you can make it uniquely yours.The beauty of the Instant Pot is that it speeds up the cooking process while maintaining the integrity of the ingredients. Whether you enjoy this applesauce on its own, with a dollop of yogurt, or as a topping for ice cream or pancakes, it’s a versatile and delicious addition to your culinary repertoire.

Instructions

Place the apple slices in the Instant Pot.

Add water, sugar, fresh cranberries, orange zest, and a squeeze of orange juice.

Close the Instant Pot, set it to “Manual” for 5 minutes, and let the pressure release naturally.

Once done, open the Instant Pot, and let the sweet and tart aroma entice your senses.

Use a potato masher to create a vibrant and tangy applesauce.

This Cranberry-Apple Instant Pot Applesauce is a festive twist that’s perfect for the holiday season. It’s sweet, tangy, and refreshingly zesty.

Berry Blast Instant Pot Applesauce

Ingredients

• 6-8 apples, peeled, cored, and sliced
• 1/2 cup of water
• 1/4 cup of honey
• 1 cup of mixed berries (strawberries, blueberries, raspberries)
• A squeeze of lemon juice
  

Directions

Prepare the Apples:Start by peeling, coring, and slicing your apples into chunks. A combination of sweet and tart apple varieties adds depth to your applesauce.

Load the Instant Pot:Place the sliced apples into your Instant Pot.

Add Honey:Drizzle 1/4 cup of honey over the apples. You can adjust the amount of honey based on your preferred level of sweetness.

A Splash of Color:It’s time to introduce the burst of color and flavor. Add one cup of mixed berries to the mix. Strawberries, blueberries, and raspberries will provide a vibrant and fruity note to your applesauce.

Lemon Zest:To enhance the aroma and complexity of your applesauce, add a squeeze of fresh lemon juice. The citrusy kick brightens the flavors and prevents the apples from browning.

Water for Steam:Pour 1/2 cup of water over the apple mixture. The water is essential for creating the steam and pressure required for the Instant Pot to work its magic.

Set Your Instant Pot:Place the lid on your Instant Pot, ensuring it’s properly sealed. Set the Instant Pot to “Manual” and adjust the timer to 5 minutes.

Natural Release:After the timer completes, allow for a natural pressure release for about 10-15 minutes. This gives the apples, berries, and honey time to meld and create a luscious mixture.

Mash and Blend:Once the pressure has fully released, open the Instant Pot and enjoy the delightful aroma of freshly cooked apples and mixed berries. Now, it’s time to mash and blend the mixture into a smooth sauce. Use a potato masher or an immersion blender for this step. Mash the mixture to your desired consistency, whether you prefer a chunky or silky-smooth applesauce.

Taste and Adjust:Take a moment to taste your Berry Blast Instant Pot Applesauce. Adjust the sweetness if needed by adding more honey or lemon juice according to your preference.

Serve or Store:Your Berry Blast Instant Pot Applesauce is ready to be enjoyed. Serve it warm, at room temperature, or chilled – it’s adaptable. If there are leftovers, store them in an airtight container in the refrigerator. Properly stored, homemade applesauce can last up to a week.This Berry Blast Instant Pot Applesauce is a fruity explosion of flavors, combining the natural sweetness of apples with the vibrant and tangy notes of mixed berries. It’s a versatile treat that can be enjoyed on its own, as a topping for yogurt, ice cream, or waffles, or as a side to complement a variety of dishes.

Pro Tip:Experiment with different apple varieties and berry combinations to make this applesauce uniquely yours. The Instant Pot allows you to create delightful variations in no time.The beauty of the Instant Pot is that it accelerates the cooking process while preserving the natural flavors and colors of the ingredients. Berry Blast Instant Pot Applesauce offers a delightful twist on a classic that you can make and enjoy in a matter of minutes.

Instructions

Place the apple slices in the Instant Pot.

Add water, honey, and a cup of mixed berries.

Close the Instant Pot, set it to “Manual” for 5 minutes, and let the pressure release naturally.

Once done, open the Instant Pot, and enjoy the burst of berry colors and fragrances.

Use a potato masher to create a delightful and colorful applesauce.

This Berry Blast Instant Pot Applesauce is like a fruity explosion in your mouth. It’s sweet, tangy, and bursting with berry goodness.

Maple Syrup-Infused Instant Pot Applesauce

Ingredients

• 6-8 apples, peeled, cored, and sliced
• 1/2 cup of water
• 1/4 cup of pure maple syrup
• A pinch of ground nutmeg
• A squeeze of lemon juice
  

Directions

Prepare the Apples:Begin by peeling, coring, and slicing your apples into chunks. A mix of sweet and tart apple varieties contributes to the complexity of flavors.

Load the Instant Pot:Place the sliced apples into your Instant Pot.

Sweet Elegance:Drizzle 1/4 cup of pure maple syrup over the apples. You can adjust the amount of maple syrup based on your desired level of sweetness.

A Touch of Spice:Add a pinch of ground nutmeg to the mix. Nutmeg’s subtle spiciness will beautifully complement the sweetness of the apples and maple syrup.

Zesty Note:To enhance the aroma and complexity of your applesauce, add a squeeze of fresh lemon juice. The citrusy kick brightens the flavors and prevents the apples from browning.

Water for Steam:Pour 1/2 cup of water over the apple mixture. The water is essential for creating the steam and pressure needed for the Instant Pot to work its magic.

Set Your Instant Pot:Place the lid on your Instant Pot, ensuring it’s properly sealed. Set the Instant Pot to “Manual” and adjust the timer to 5 minutes.

Natural Release:After the timer completes, allow for a natural pressure release for about 10-15 minutes. This gives the apples, maple syrup, and spices time to blend together.

Mash and Blend:Once the pressure has fully released, open the Instant Pot, and savor the delightful aroma of freshly cooked apples infused with maple syrup and nutmeg. Now, it’s time to mash and blend the mixture into a smooth sauce. You can use a potato masher or an immersion blender for this step. Mash the mixture to your desired consistency, whether you prefer a chunky or silky-smooth applesauce.

Taste and Adjust:Take a moment to taste your Maple Syrup-Infused Instant Pot Applesauce. Adjust the sweetness if needed by adding more maple syrup or lemon juice according to your preference.

Serve or Store:Your Maple Syrup-Infused Instant Pot Applesauce is ready to be enjoyed. Serve it warm, at room temperature, or chilled – it’s adaptable. If there are leftovers, store them in an airtight container in the refrigerator. Properly stored, homemade applesauce can last up to a week.This Maple Syrup-Infused Instant Pot Applesauce is a gently sweetened and subtly spiced treat that’s perfect on its own, as a topping for pancakes or oatmeal, or as a side dish. Its natural sweetness, complemented by the warmth of nutmeg and the richness of maple syrup, creates a unique and comforting flavor.

Pro Tip:Don’t hesitate to experiment with different apple varieties and spice levels to make this applesauce truly your own. The Instant Pot allows you to create delightful variations in no time.The beauty of the Instant Pot is that it accelerates the cooking process while preserving the natural flavors and colors of the ingredients. Maple Syrup-Infused Instant Pot Applesauce offers a comforting and naturally sweetened twist on a classic that you can enjoy in minutes.

Instructions

Place the apple slices in the Instant Pot.

Add water, pure maple syrup, a pinch of ground nutmeg, and a squeeze of lemon juice.

Close the Instant Pot, set it to “Manual” for 5 minutes, and let the pressure release naturally.

Once done, open the Instant Pot, and relish the sweet and slightly spicy aroma.

Use a potato masher to create a naturally sweetened and subtly spiced applesauce.

This Maple Syrup-Infused Instant Pot Applesauce is a gentle and natural sweetness that’s perfect for those who appreciate a mild touch of sweetness in their treat.

Spicy Apple

-Pear Instant Pot Applesauce

Ingredients

• 4 apples, peeled, cored, and sliced
• 2 pears, peeled, cored, and sliced
• 1/2 cup of water
• 1/4 cup of sugar
• 1 teaspoon of ground cinnamon
• A pinch of ground allspice
  

Directions

Prepare the Fruits:Start by peeling, coring, and slicing your apples and pears into chunks. A mix of sweet and tart apple varieties, along with the delicate aroma of pears, creates a balanced flavor.

Load the Instant Pot:Place the sliced apples and pears into your Instant Pot.

Sweeten It Up:Sprinkle 1/4 cup of granulated sugar over the fruit mixture. You can adjust the sugar amount to your preferred level of sweetness.

Warm and Spicy:Add 1 teaspoon of ground cinnamon to the mix. The warmth of cinnamon adds depth and spice to your applesauce.

A Touch of Allspice:Introduce a pinch of ground allspice to the ingredients. Allspice brings a subtle spiciness that pairs wonderfully with the apples and pears.

Water for Steam:Pour 1/2 cup of water over the fruit mixture. The water is essential for creating the steam and pressure required for the Instant Pot to work its magic.

Set Your Instant Pot:Place the lid on your Instant Pot, ensuring it’s properly sealed. Set the Instant Pot to “Manual” and adjust the timer to 5 minutes.

Natural Release:After the timer completes, allow for a natural pressure release for about 10-15 minutes. This gives the apples, pears, and spices time to meld together.

Mash and Blend:Once the pressure has fully released, open the Instant Pot and enjoy the delightful aroma of freshly cooked apples and pears infused with spices. Now, it’s time to mash and blend the mixture into a smooth sauce. You can use a potato masher or an immersion blender for this step. Mash the mixture to your desired consistency, whether you prefer a chunky or silky-smooth applesauce.

Taste and Adjust:Take a moment to taste your Spicy Apple Instant Pot Applesauce. Adjust the sweetness or spiciness if needed by adding more sugar, cinnamon, or allspice according to your preference.

Serve or Store:Your Spicy Apple Instant Pot Applesauce is ready to be enjoyed. Serve it warm, at room temperature, or chilled – it’s adaptable. If there are leftovers, store them in an airtight container in the refrigerator. Properly stored, homemade applesauce can last up to a week.This Spicy Apple Instant Pot Applesauce is a unique and flavorful twist on the classic, perfect on its own or as a side dish. The natural sweetness of apples and pears, combined with the warmth of cinnamon and spiciness of allspice, creates a one-of-a-kind applesauce.

Pro Tip:Feel free to experiment with different apple and pear varieties to make this applesauce truly your own. The Instant Pot allows you to create delightful variations in minutes.The Instant Pot accelerates the cooking process while preserving the natural flavors and colors of the ingredients. Spicy Apple Instant Pot Applesauce offers a unique and spiced twist on a classic that you can enjoy in no time.

Instructions

Place the apple and pear slices in the Instant Pot.

Add water, sugar, ground cinnamon, and a pinch of ground allspice.

Close the Instant Pot, set it to “Manual” for 5 minutes, and let the pressure release naturally.

Once done, open the Instant Pot, and appreciate the delightful blend of apple and pear fragrances.

Use a potato masher to create a subtly spiced and fruity applesauce.

This Spicy Apple-Pear Instant Pot Applesauce combines the sweetness of apples with the delicate aroma of pears. It’s a delightful and balanced treat.

Tropical Twist Instant Pot Applesauce

Ingredients

• 6-8 apples, peeled, cored, and sliced
• 1/2 cup of water
• 1/4 cup of shredded coconut
• 1 cup of diced pineapple
• A squeeze of lime juice
  

Directions

Prepare the Apples:Start by peeling, coring, and slicing your apples into chunks. A mix of sweet and tart apple varieties will contribute to the complexity of flavors.

Load the Instant Pot:Place the sliced apples into your Instant Pot.

Coconut Delight:Sprinkle 1/4 cup of shredded coconut over the apples. The coconut will add a refreshing and exotic twist to your applesauce.

Tropical Pineapple:Add one cup of diced pineapple to the mix. The pineapple brings a tropical sweetness that pairs perfectly with apples.

Lime Zest:To enhance the aroma and complexity of your applesauce, add a squeeze of fresh lime juice. The citrusy kick brightens the flavors and keeps the apples from browning.

Water for Steam:Pour 1/2 cup of water over the apple mixture. The water is essential for creating the steam and pressure needed for the Instant Pot to work its magic.

Set Your Instant Pot:Place the lid on your Instant Pot, ensuring it’s properly sealed. Set the Instant Pot to “Manual” and adjust the timer to 5 minutes.

Natural Release:After the timer completes, allow for a natural pressure release for about 10-15 minutes. This gives the apples, coconut, pineapple, and lime time to meld together.

Mash and Blend:Once the pressure has fully released, open the Instant Pot, and savor the tropical aroma of freshly cooked apples infused with coconut and pineapple. Now, it’s time to mash and blend the mixture into a smooth sauce. You can use a potato masher or an immersion blender for this step. Mash the mixture to your desired consistency, whether you prefer a chunky or silky-smooth applesauce.

Taste and Adjust:Take a moment to taste your Tropical Twist Instant Pot Applesauce. Adjust the sweetness or tanginess if needed by adding more coconut, pineapple, or lime juice according to your preference.

Serve or Store:Your Tropical Twist Instant Pot Applesauce is ready to be enjoyed. Serve it warm, at room temperature, or chilled – it’s versatile. If there are leftovers, store them in an airtight container in the refrigerator. Properly stored, homemade applesauce can last up to a week.

This Tropical Twist Instant Pot Applesauce brings the flavors of the tropics to your table. Its refreshing and exotic variation is perfect for a sunny day or as a unique side dish that will delight your taste buds.

Pro Tip:Don’t hesitate to experiment with different apple and tropical fruit combinations to make this applesauce truly your own. The Instant Pot allows you to create delightful variations in no time.

The beauty of the Instant Pot is that it accelerates the cooking process while preserving the natural flavors and colors of the ingredients. Tropical Twist Instant Pot Applesauce offers a refreshing and exotic twist on a classic that you can enjoy in minutes.

Instructions

Place the apple slices in the Instant Pot.

Add water, shredded coconut, diced pineapple, and a squeeze of lime juice.

Close the Instant Pot, set it to “Manual” for 5 minutes, and let the pressure release naturally.

Once done, open the Instant Pot, and be transported to a tropical paradise with the fruity and coconut aroma.

Use a potato masher to create a refreshing and exotic applesauce.

This Tropical Twist Instant Pot Applesauce brings a touch of the tropics to your table. It’s a refreshing and exotic variation that’s perfect for a sunny day.

Conclusion: Quick and Tasty Delights:In this journey of 7 Instant Pot applesauce recipes, we’ve explored a range of flavors and ingredients. From the classic to the exotic, from sweet to tangy, there’s something for every palate. The best part? It’s all done in a fraction of the time it would take using traditional methods. Thanks to the Instant Pot, you can enjoy these delightful applesauces even on your busiest days.

Call to Action: Share Your Applesauce Adventures:We’d love to hear about your Instant Pot applesauce experiments and how these recipes turned out for you. Share your experiences, modifications, and any additional tips or tricks you’ve discovered. Connect with fellow food enthusiasts and keep the culinary conversation going.

Discover More Instant Pot Delights:If you’ve enjoyed this journey through the world of Instant Pot applesauce, be sure to explore our website for more Instant Pot recipes that will revolutionize your home cooking. Subscribe to our newsletter for the latest updates on mouthwatering recipes and culinary inspiration.

In a world that never seems to slow down, the Instant Pot is your trusted partner in creating delightful treats. From classics to creative twists, these 7 Instant Pot applesauce recipes offer quick and tasty delights. Happy cooking!

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