Benefits of Cooking Roast Beef in an Instant Pot:Before we dive into these mouthwatering recipes, let’s talk about why cooking roast beef in an Instant Pot is a game-changer. Instant Pots are known for their time-saving magic. With pressure cooking technology, they can turn tough cuts of beef into tender perfection in a fraction of the time. No more endless hours spent in the kitchen, anxiously waiting for your roast to be done. Say goodbye to the days of dry and overcooked beef!

Basic Ingredients and Equipment:You don’t need a laundry list of fancy ingredients or special equipment to whip up these Instant Pot roast beef recipes. In fact, the beauty of this method lies in its simplicity. Here’s what you’ll need:

Ingredients

• Beef roast (choose your favorite cut)
• Beef broth or stock
• Seasonings (salt, pepper, herbs, spices)
• Cooking oil
• Optional flavor enhancers (garlic, onions, Worcestershire sauce)

Equipment:Instant Pot (of course!)

Tongs

Meat thermometer (for precision)

Now, let’s get to the meat of the matter with our 7 tantalizing Instant Pot roast beef recipes.

Classic Instant Pot Pot Roast

Let’s start with a timeless favorite. The classic Instant Pot pot roast is like a warm hug for your taste buds.

Ingredients

• 3-4 pound beef chuck roast
• 2 cups beef broth
• 1 onion, chopped
• 4 carrots, sliced
• 4 potatoes, cubed
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 teaspoons thyme
  

Directions

Sear the Roast:Set your Instant Pot to “Sauté” mode and add the vegetable oil. Once it’s hot, sear the beef chuck roast on all sides until it’s nicely browned. This step locks in the flavors.

Saute the Aromatics:Add chopped onions and minced garlic to the pot. Sauté for a few minutes until they become fragrant and translucent.

Deglaze with Wine (optional):If you choose to use red wine, pour it into the Instant Pot and scrape the bottom to deglaze, releasing all those tasty bits stuck to the pot.

Add the Veggies:Toss in the chopped carrots and potatoes. Give them a quick stir.

Season It Up:Sprinkle salt, pepper, dried thyme, and dried rosemary over the roast and vegetables.

Tomato Paste:Drop in the tomato paste for an extra depth of flavor. Stir everything together.

Pour in Beef Broth:Pour in the beef broth to keep everything tender and moist.

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Pressure Cook:Seal the Instant Pot, set it to “Pressure Cook” or “Manual” mode, and cook on high pressure for 60 minutes. Let it naturally release for about 15 minutes.

Serve and Enjoy:Your classic Instant Pot Pot Roast is ready! Slice the tender beef, scoop up those delicious veggies, and ladle some of that rich gravy over the top. Enjoy your homemade comfort food!
This classic Instant Pot Pot Roast recipe is sure to impress your taste buds and your family. It’s the perfect meal for a cozy dinner, and the leftovers are just as delightful. Give it a try, and savor the hearty goodness!

Now, that’s a recipe served up with a dash of simplicity, a pinch of humor, and a whole lot of flavor! Happy cooking! 😄🍽️

Instructions

Set the Instant Pot to Saute mode and add a bit of cooking oil.

Season the roast with salt, pepper, and thyme.

Sear the roast on all sides until it’s nicely browned.

Add the chopped onions and garlic, sauté for a minute.

Pour in the beef broth.

Place the vegetables around the roast.

Close the Instant Pot, set it to Pressure Cook for 60 minutes.

Once done, let it naturally release for 10 minutes, then manually release.

Slice, serve, and enjoy!

Personal Touch:I once accidentally spilled a whole container of thyme into the pot, and the result was surprisingly amazing! So, don’t worry if you’re a bit heavy-handed with your herbs.

Savory Garlic and Herb Roast

If you’re a fan of bold flavors, this savory garlic and herb roast beef will tickle your taste buds just right.

Ingredients

• 3-4 pound beef sirloin roast
• 1 cup beef broth
• 6 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• Salt and pepper to taste
  

Directions

Preheat and Prepare:Preheat your oven to 350°F (175°C). Rinse the chicken inside and out, and pat it dry with paper towels. Place the chicken in a roasting pan.

Garlic-Herb Rub:In a small bowl, combine the minced garlic, olive oil, dried rosemary, dried thyme, dried sage, salt, and pepper. Mix well until you have a fragrant herb paste.

Herb Infusion:Gently lift the skin of the chicken and rub half of the garlic-herb mixture directly onto the meat, making sure to cover as much surface as possible.

Season the Cavity:Season the chicken’s cavity with more salt and pepper. Place the lemon halves inside the cavity to infuse the chicken with citrusy goodness.

Tie It Up:Use kitchen twine to tie the legs of the chicken together. This helps the bird cook evenly and keeps the stuffing inside.

Coat the Exterior:Rub the remaining garlic-herb mixture all over the outside of the chicken. This will give the roast a beautiful, flavorful crust.

Roasting Time:Place the roasting pan in the preheated oven and roast the chicken for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (75°C). Baste the chicken with pan juices every 30 minutes to keep it moist and flavorful.

Rest and Serve:Once the chicken is done, remove it from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, ensuring a juicy and tender roast.

Slice and Enjoy:Carve the chicken into portions, serve with your favorite sides, and savor the wonderful aroma and flavors of this savory garlic and herb roast.
This recipe is a guaranteed crowd-pleaser, and the aroma of garlic and herbs wafting through your kitchen is simply irresistible. The result is a succulent and perfectly seasoned roast that’s bound to become a family favorite.

And there you have it, a savory garlic and herb roast that’s simple to make but packed with flavor. It’s a dish that’s sure to impress and satisfy, whether you’re cooking for a special occasion or just craving a delicious home-cooked meal. Enjoy! 😋🍗🌿

Instructions

Season the roast with salt and pepper.

In a small bowl, mix minced garlic, rosemary, and thyme.

Rub the garlic-herb mixture all over the roast.

Pour beef broth into the Instant Pot.

Place the roast in the pot.

Set to Pressure Cook for 50 minutes.

Allow natural release for 15 minutes, then manually release.

Quirky Tip:Love garlic? Go ahead and double up on the garlic cloves for some extra zing!

BBQ-Style Roast Beef

Who doesn’t love the smoky and tangy goodness of barbecue? You can have it in roast beef form with this BBQ-style recipe.

Ingredients

• 3-4 pound beef brisket
• 1 cup beef broth
• 1 cup barbecue sauce
• 1 onion, chopped
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• Salt and pepper to taste
  

Directions

Preheat and Prepare:Preheat your oven to 325°F (163°C). Place the beef roast in a roasting pan.

Mix the BBQ Rub:In a small bowl, combine the olive oil, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Mix until it forms a flavorful rub.

Rub It Down:Massage the BBQ rub all over the surface of the beef roast, making sure it’s evenly coated. This will infuse the meat with a rich blend of flavors.

Sear It:Heat a skillet over high heat. Add a little oil and sear the beef roast on all sides until it develops a nice crust. This step locks in the juices and enhances the flavor.

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Sauce It Up:Brush the beef roast with your favorite BBQ sauce. Be generous! This is where the magic happens.

Roast Time:Place the roasting pan in the preheated oven and cook for about 15-20 minutes per pound of meat. Use a meat thermometer to check the internal temperature; it should read 130°F (54°C) for medium-rare or adjust to your preferred doneness.

Rest and Slice:Remove the roast from the oven and let it rest for about 10-15 minutes. This resting period allows the juices to redistribute, ensuring a juicy and tender roast.

Carve and Serve:Slice the BBQ-style roast beef into thin, flavorful pieces. Drizzle any remaining BBQ sauce from the pan over the top. Serve with your favorite sides.

Enjoy the BBQ Bliss:Dig in and savor the smoky, tangy, and tender BBQ-style roast beef. It’s a flavor explosion you won’t soon forget!
This BBQ-style roast beef recipe is perfect for those who crave the bold flavors of BBQ without the need for a grill. It’s versatile, whether you serve it as a main dish, in sandwiches, or with your favorite BBQ sides.

So, there you have it – a BBQ twist on classic roast beef that’s a flavor-packed adventure from start to finish. Get ready to impress your family and friends with this delectable dish! 😄🍖🔥

Instructions

Season the brisket with paprika, cayenne, salt, and pepper.

Place the chopped onion in the Instant Pot.

Lay the seasoned brisket on top.

Pour in beef broth and barbecue sauce.

Set to Pressure Cook for 60 minutes.

Naturally release for 10 minutes, then manually release.

BBQ Joke:Did you hear about the cow that tried to jump over a barbed wire fence? It was udder destruction!

Asian-Inspired Roast Beef

Let’s take a flavor-packed journey to Asia with this Instant Pot roast beef recipe.

Ingredients:

• 3-4 pound beef round roast
• 1 cup soy sauce
• 1/2 cup hoisin sauce
• 2 tablespoons ginger, minced
• 2 cloves garlic, minced
• 2 teaspoons five-spice powder
  

Directions

Preheat and Prepare:Preheat your oven to 375°F (190°C). Place the beef roast in a roasting pan.

Whisk the Marinade:In a bowl, combine the soy sauce, honey, sesame oil, rice vinegar, minced garlic, grated ginger, Chinese five-spice powder, and red pepper flakes. Mix until the marinade is well-blended.

Marinate the Beef:Pour the marinade over the beef roast. Make sure the meat is generously coated. Cover and refrigerate for at least 1-2 hours, or even overnight for maximum flavor.

Season It Up:Season the marinated roast with a pinch of salt and black pepper.

Roasting Time:Place the roasting pan in the preheated oven and cook for about 20 minutes per pound of meat, or until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature; it should read 130°F (54°C) for medium-rare or adjust to your preference.

Rest and Slice:Remove the roast from the oven and let it rest for about 10-15 minutes. This resting period allows the juices to redistribute, ensuring a juicy and tender roast.

Garnish and Serve:Slice the Asian-Inspired Roast Beef into thin, succulent pieces. Garnish with chopped green onions and a sprinkle of sesame seeds for that authentic Asian touch.

Savor the Fusion Flavors:Dive into the harmonious blend of soy, honey, and aromatic spices, all while enjoying the tender, juicy roast. It’s a culinary journey you won’t want to end!
This Asian-inspired roast beef recipe brings together a symphony of flavors that will transport your taste buds to the heart of Asia. The sweet and savory marinade, infused with aromatic ginger and the tantalizing Chinese five-spice powder, makes every bite a culinary masterpiece.

So, are you ready to embark on a culinary adventure with this Asian-Inspired Roast Beef? Whether you serve it as a main dish, in sandwiches, or with a side of fried rice, it’s sure to be a hit at your table! 🍖🥢🌟

Instructions

Season the beef with five-spice powder.

Mix soy sauce, hoisin sauce, ginger, and garlic.

Pour the sauce mixture into the Instant Pot.

Place the beef in the pot.

Set to Pressure Cook for 45 minutes.

Allow natural release for 15 minutes, then manually release.

Funny Story:When I first tried five-spice powder, I thought it was a superhero team of spices. It kind of is, in flavor!

Rosemary and Red Wine Roast

For a touch of elegance, let’s go for a rosemary and red wine-infused roast beef.

Ingredients

• 3-4 pound beef rib roast
• 1 cup red wine
• 2 tablespoons fresh rosemary, chopped
• 4 cloves garlic, minced
• Salt and pepper to taste
  

Directions

Preheat and Prepare:Preheat your oven to 375°F (190°C). Place the beef roast in a roasting pan.

Rosemary Rub:In a small bowl, mix together the minced garlic, chopped rosemary, olive oil, salt, and black pepper. This will create a fragrant and flavorful rub.

Coat the Roast:Rub the mixture all over the beef roast, ensuring it’s evenly coated with the rosemary-infused goodness.

Red Wine Bath:Pour the red wine into the bottom of the roasting pan. This will not only infuse the meat with a delightful wine flavor but also keep it moist during roasting.

Into the Oven:Place the roasting pan in the preheated oven and roast for about 20 minutes per pound of meat, or until the internal temperature reaches your preferred level of doneness (typically 130°F or 54°C for medium-rare).

Butter Basting:In the last 20 minutes of roasting, add small pieces of butter on top of the roast. This will create a sumptuous crust and add a touch of richness to the dish.

Rest and Carve:Remove the roast from the oven and allow it to rest for about 15 minutes. This resting period lets the juices redistribute for a tender, succulent result.

Slice and Serve:Carve the Rosemary and Red Wine Roast into thin, mouthwatering slices. The rich aroma of rosemary and the subtle notes of red wine will have your guests’ taste buds dancing.

Raise a Glass:Don’t forget to serve the remaining red wine as a perfect complement to your masterpiece. A toast to a meal well done!
This Rosemary and Red Wine Roast recipe is an ode to the finer things in life. It combines the elegance of red wine with the earthy aroma of rosemary, creating a roast that’s perfect for special occasions or when you simply want to treat yourself and your loved ones.

Are you ready to savor the delights of a beautifully seasoned and red wine-infused roast? Whether you’re enjoying it with creamy mashed potatoes or roasted vegetables, it’s a culinary masterpiece that’s sure to impress. 🍖🍷🌿

Instructions

Season the rib roast with salt and pepper.

Place the roast in the Instant Pot.

Pour in the red wine.

Sprinkle fresh rosemary and minced garlic over the roast.

Set to Pressure Cook for 50 minutes.

Allow natural release for 10 minutes, then manually release.

Wine Selection Comedy:I once grabbed the wrong bottle of red wine and ended up with a sweet dessert wine. Let’s just say it was a “tender” mistake.

Spicy Jalapeño Roast Beef

If you’re into a bit of heat, this spicy jalapeño roast beef will add some sizzle to your dinner table.

Ingredients:

• 3-4 pound beef top round roast
• 1 cup beef broth
• 3-4 jalapeños, sliced
• 2 teaspoons cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
  

Directions

Preheat and Prepare:Preheat your oven to 375°F (190°C). Place the beef roast in a roasting pan.

Spicy Rub:In a small bowl, mix the minced garlic, olive oil, chili powder, cayenne pepper, salt, and black pepper to create a fiery rub.

Rub It Down:Massage the spicy rub all over the beef roast, ensuring it’s evenly coated with that bold flavor.

Jalapeño Layers:Lay a portion of the jalapeño pepper slices on top of the roast, pressing them into the rub. This will infuse the meat with spicy goodness.

Roasting Time:Place the roasting pan in the preheated oven and cook for about 20 minutes per pound of meat, or until the internal temperature reaches your preferred level of doneness (typically 130°F or 54°C for medium-rare).

Layer Up Again:About 15 minutes before the roast is done, add another layer of jalapeño slices to intensify the heat.

Rest and Slice:Remove the roast from the oven and let it rest for about 15 minutes. This resting period allows the juices to redistribute for a juicy and flavorful result.

Carve and Serve:Slice the Spicy Jalapeño Roast Beef into thin, mouthwatering pieces. The combination of chili, cayenne, and fresh jalapeños will give your taste buds a zesty kick.

Enjoy the Heat:Dive into the spicy sensation of this roast beef! Whether you’re serving it as a main dish, in sandwiches, or with a side of cooling coleslaw, the spice lovers at your table will be in heaven.
This Spicy Jalapeño Roast Beef recipe is perfect for those who appreciate a little heat in their dishes. The bold blend of spices and fresh jalapeños creates a roast that’s as exciting as it is delicious.

Ready to embrace the fiery flavors? Whether you’re adding a punch to your weeknight dinner or serving it at a special gathering, this Spicy Jalapeño Roast Beef will surely be a hit with spice enthusiasts. 🌶️🍖🔥

Instructions

Season the top round roast withcumin, chili powder, salt, and pepper.

Place the roast in the Instant Pot.

Add the sliced jalapeños and beef broth.

Set to Pressure Cook for 55 minutes.

Allow natural release for 10 minutes, then manually release.

Spice Meter:Want it milder? Remove the seeds from the jalapeños. Want it hotter? Add more jalapeños. The choice is yours!

Italian-Inspired Roast Beef

Let’s round off our culinary adventure with an Italian-inspired Instant Pot roast beef recipe.

Ingredients

• 3-4 pound beef eye of round roast
• 1 cup beef broth
• 1 can (14 ounces) crushed tomatoes
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• Salt and pepper to taste
  

Directions

Preheat and Prepare:Preheat your oven to 375°F (190°C). Place the beef roast in a roasting pan.

Italian Herb Mix:In a small bowl, combine the minced garlic, olive oil, dried basil, dried oregano, red pepper flakes, salt, and black pepper to create a fragrant herb mix.

Season the Roast:Rub the herb mixture all over the beef roast, ensuring it’s evenly coated. This will infuse the meat with Italian-inspired flavors.

Tomato Topping:Spread the drained diced tomatoes over the top of the roast. The sweet-tartness of the tomatoes pairs perfectly with the herbs.

Roasting Time:Place the roasting pan in the preheated oven and cook for about 20 minutes per pound of meat or until the internal temperature reaches your preferred level of doneness (typically 130°F or 54°C for medium-rare).

Rest and Slice:Remove the roast from the oven and let it rest for about 15 minutes. This resting period allows the juices to redistribute for a juicy and tender roast.

Garnish and Serve:Slice the Italian-Inspired Roast Beef into thin, mouthwatering pieces. Garnish with fresh basil leaves for that authentic Italian touch.

Savor the Mediterranean Flavors:Dive into the aromatic blend of herbs and the rich juiciness of the roast. It’s a culinary journey that brings Italy’s flavors right to your table.
This Italian-Inspired Roast Beef recipe combines the timeless tastes of Italy with the savory goodness of roast beef. Whether you’re serving it alongside pasta or with roasted vegetables, it’s a dish that will make any meal feel like a special occasion.

Are you ready to embark on a Mediterranean culinary adventure with this Italian-Inspired Roast Beef? It’s sure to impress your family and friends with its rich and aromatic flavors. 🍖🇮🇹🌿

Instructions

Season the eye of round roast with oregano, basil, salt, and pepper.

Pour beef broth and crushed tomatoes into the Instant Pot.

Place the roast in the pot.

Set to Pressure Cook for 45 minutes.

Allow natural release for 10 minutes, then manually release.

Italian Cuisine Laughs:Why did the tomato turn red? Because it saw the salad dressing! This roast beef pairs perfectly with a fresh Italian salad.

Tips for Perfect Instant Pot Roast Beef:Now that you’ve explored these 7 fantastic Instant Pot roast beef recipes, let’s wrap up with some pro tips to ensure your roast beef always turns out perfect:

Meat Selection:Choose the right cut of beef for your recipe. Tender cuts like chuck roast, sirloin, and rib roast work best.

Searing:Don’t skip the searing step. It locks in the flavors and creates a beautiful crust on the meat.

Natural Release:Allow the Instant Pot to naturally release pressure for tender results.

Customization:Feel free to tweak the seasoning to match your preferences. Cooking should be fun and creative!

Thermometer:Invest in a meat thermometer to ensure your roast is cooked to perfection.

Experiment:Don’t be afraid to experiment with different herbs, spices, and ingredients. Cooking is an adventure!

Conclusion

In the world of cooking, the Instant Pot is truly a magical device, and these 7 roast beef recipes are your golden ticket to delicious, tender, and flavorful dinners. Whether you opt for the classic pot roast or venture into the realm of BBQ, Asian, wine-infused, jalapeño, or Italian-inspired roast beef, you’re in for a culinary delight.

So, grab your Instant Pot, choose a recipe, and embark on a journey of taste and tenderness. The best part? You won’t be spending all day in the kitchen. Happy cooking!

Call to Action:If you’ve tried these Instant Pot roast beef recipes or have your own variations to share, we’d love to hear from you! Leave your comments below and let’s keep the roast beef conversation sizzling. And remember, even if a kitchen mishap happens, it’s all part of the flavorful adventure!