7 Instant Pot Whole Chicken Recipes: Effortless Cooking Delights

The tantalizing scent of a perfectly cooked whole chicken is enough to make anyone’s stomach rumble with anticipation. But what if you could achieve that succulent, flavorful dish without spending hours in the kitchen? Enter the Instant Pot, your trusty sidekick in the quest for delicious yet time-efficient cooking. In this article, we’ll take you on a culinary journey through 7 incredible Instant Pot whole chicken recipes that will have you saying goodbye to complicated and time-consuming preparations.

Benefits of Cooking Whole Chicken in an Instant Pot:Before we dive into these mouthwatering recipes, let’s discuss why using an Instant Pot for whole chicken is a total game-changer. Instant Pots are renowned for their ability to cook meats quickly while retaining their natural juices and tenderness. No more worrying about overcooking or drying out your chicken. Bid farewell to the stress of trying to achieve poultry perfection!

Basic Ingredients and Equipment:Don’t fret about an extensive shopping list or specialized kitchen gear. The beauty of these Instant Pot whole chicken recipes lies in their simplicity. Here’s what you’ll need:

Ingredients

• Whole chicken
• Chicken broth
• Seasonings (salt, pepper, herbs, spices)
• Cooking oil
• Optional flavor enhancers (lemon, garlic, herbs)

Equipment:Instant Pot (your culinary superhero)

Tongs

Meat thermometer (for precise cooking)

Now, let’s delve into the heart of the matter with our 7 enticing Instant Pot whole chicken recipes.

Classic Whole Chicken

Let’s begin with the timeless classic – a whole chicken cooked to perfection.

Ingredients

• 4-5 pound whole chicken
• 2 cups chicken broth
• 1 onion, chopped
• 4 carrots, sliced
• 4 potatoes, cubed
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 teaspoons thyme
  

Directions

Preheat and Prepare:Preheat your oven to 425°F (220°C). Place a roasting rack in a roasting pan and set aside.

Rinse and Pat Dry:Rinse the whole chicken inside and out under cold running water. Pat it dry with paper towels.

Season the Chicken:Drizzle olive oil all over the chicken and rub it to ensure an even coating. Sprinkle salt, black pepper, dried thyme, and dried rosemary all over the chicken, inside the cavity, and underneath the skin. This will infuse the chicken with aromatic flavors.

Stuff the Cavity:Place the halved lemon and minced garlic inside the chicken’s cavity. This not only imparts a lovely citrus aroma but also adds moisture during roasting.

Tie the Legs:Use kitchen twine to tie the chicken’s legs together. This helps the chicken cook evenly and maintains a nice shape.

Roasting Time:Place the prepared chicken on the roasting rack in the pan. Roast it in the preheated oven for about 60-75 minutes or until the internal temperature at the thickest part of the thigh reaches 165°F (74°C).

Baste the Chicken:Periodically, baste the chicken with the pan juices to ensure it stays moist and develops a beautiful golden skin.

Rest and Garnish:Remove the roast chicken from the oven and let it rest for 10-15 minutes. This resting period allows the juices to redistribute, resulting in a moist and flavorful chicken. Garnish with fresh rosemary and thyme sprigs for a touch of elegance.

Carve and Serve:Carve the classic whole chicken into desired portions and serve with your favorite sides.

Enjoy the Classic Roast:Savor the succulent and aromatic classic roast chicken, a timeless dish that’s perfect for any occasion.
This classic whole chicken roast recipe is a staple in many households. It’s simple, delicious, and versatile. Whether you’re serving it for a special family dinner or enjoying the leftovers in sandwiches and salads, this classic recipe never goes out of style.

So, are you ready to create a classic whole chicken roast that’s crispy on the outside and tender on the inside? It’s a timeless favorite that will make your dining table feel warm and inviting.

Instructions

Start by setting your Instant Pot to Saute mode and add a splash of cooking oil.

Season the chicken with salt, pepper, and thyme.

Sear the chicken until it’s golden brown on all sides.

Add the chopped onions and garlic, and sauté for a minute.

Pour in the chicken broth.

Nestle the chicken amidst the vegetables.

Close the Instant Pot, set it to Pressure Cook for 45 minutes.

Afterward, let it naturally release for 10 minutes, then manually release.

Slice, serve, and savor the classic chicken perfection.

Personal Touch:I once accidentally spilled the entire container of thyme into the pot. To my surprise, it resulted in an amazingly aromatic and delicious dish. So, don’t fret if you get a little heavy-handed with the herbs.

Lemon Herb Roasted Chicken

If you fancy a zesty twist, this lemon herb roasted chicken is bound to tickle your taste buds just right.

Ingredients

• 4-5 pound whole chicken
• 2 cups chicken broth
• 2 lemons, halved
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• Salt and pepper to taste
  

Directions

Preheat and Prepare:Preheat your oven to 425°F (220°C). Place a roasting rack in a roasting pan and set it aside.

Rinse and Pat Dry:Rinse the whole chicken inside and out under cold running water. Pat it dry with paper towels.

Lemon-Herb Rub:In a bowl, combine the minced garlic, olive oil, lemon juice, salt, black pepper, chopped rosemary, and chopped thyme. This creates a fragrant and zesty rub.

Lemon Infusion:Gently lift the skin of the chicken and rub some of the herb mixture directly onto the meat. Place lemon slices and fresh rosemary and thyme sprigs under the skin to infuse the chicken with flavor.

Season the Exterior:Rub the remaining herb mixture all over the outside of the chicken, ensuring an even coating.

Tie the Legs:Use kitchen twine to tie the chicken’s legs together. This helps the chicken cook evenly and maintains a nice shape.

Roasting Time:Place the prepared chicken on the roasting rack in the pan. Roast it in the preheated oven for about 60-75 minutes or until the internal temperature at the thickest part of the thigh reaches 165°F (74°C).

Baste and Rest:Periodically, baste the chicken with the pan juices to ensure it stays moist and develops a beautiful golden skin. Once done, remove the roast chicken from the oven and let it rest for 10-15 minutes. This resting period allows the juices to redistribute, resulting in a moist and flavorful chicken.

Carve and Serve:Carve the Lemon Herb Roasted Chicken into desired portions and garnish with fresh rosemary and thyme sprigs.

Savor the Citrus Delight:Dive into the succulent and aromatic Lemon Herb Roasted Chicken, a dish that combines the zing of lemon with the earthy notes of fresh herbs.
This Lemon Herb Roasted Chicken recipe is a classic for a reason. It’s bright, flavorful, and perfect for family dinners or special occasions. The infusion of citrus and herbs makes it a standout dish.

Are you ready to create a Lemon Herb Roasted Chicken that’s not only delicious but also a feast for the senses? Whether you’re serving it as the centerpiece of your meal or adding it to a fresh salad, it’s a culinary masterpiece that will brighten your dining table.

Instructions

Season the chicken with salt and pepper.

Squeeze lemon juice over the chicken and place the lemon halves inside the cavity.

Mix the minced garlic, rosemary, and thyme in a small bowl.

Rub the herb mixture all over the chicken.

Pour chicken broth into the Instant Pot.

Place the seasoned chicken in the pot.

Set to Pressure Cook for 50 minutes.

Allow for a natural release of pressure for 15 minutes, then manually release.

Quirky Tip:Love the taste of lemon? Double up on the lemon halves for extra zest and freshness.

Spicy Cajun Chicken

For those who adore bold and spicy flavors, this spicy Cajun chicken is your ticket to flavor town.

Ingredients

• 4-5 pound whole chicken
• 2 cups chicken broth
• 2 tablespoons Cajun seasoning
• 1 onion, chopped
• 1 bell pepper, sliced
• Salt and pepper to taste
  

Directions

Prep and Preheat:Preheat your oven to 375°F (190°C).

Spicy Seasoning Mix:In a small bowl, combine the Cajun seasoning, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. This will be your fiery spice mix.

Season the Chicken:Drizzle the olive oil over the chicken breasts and rub it to ensure they’re evenly coated. Sprinkle the spicy seasoning mix over the chicken, making sure it’s well-distributed.

Sear the Chicken:Heat an oven-safe skillet over medium-high heat. Add the seasoned chicken breasts and sear them for about 2-3 minutes on each side until they get a golden crust.

Into the Oven:Place the skillet in the preheated oven and roast the chicken for about 20-25 minutes, or until the internal temperature reaches 165°F (74°C).

Garnish and Serve:Remove the spicy Cajun chicken from the oven, squeeze lemon wedges over the top, and garnish with freshly chopped parsley for a burst of freshness.

Enjoy the Spice:Dive into the flavorful and spicy Cajun chicken, a dish that’s sure to satisfy your craving for bold and zesty flavors.
This Spicy Cajun Chicken recipe is perfect for those who appreciate a little heat in their dishes. The blend of Cajun spices creates a mouthwatering experience that’s as bold as it is delicious.

Ready to add a little kick to your meal? Whether you serve it with rice, vegetables, or your favorite side dishes, this Spicy Cajun Chicken is bound to excite your taste buds. ️

Instructions

Season the chicken with Cajun seasoning, salt, and pepper.

Place the chopped onion and bell pepper in the Instant Pot.

Set the seasoned chicken on top of the vegetables.

Pour chicken broth into the pot.

Set to Pressure Cook for 40 minutes.

Allow a natural release for 10 minutes, then manually release.

Spicy Anecdote:I once tried this recipe with an extra kick of Cajun seasoning, and let’s just say, my taste buds went on a spicy adventure they won’t forget!

Honey Garlic Glazed Chicken

If you’re seeking a sweet and savory experience, this honey garlic glazed chicken will not disappoint.

Ingredients

• 4-5 pound whole chicken
• 2 cups chicken broth
• 1/2 cup honey
• 4 cloves garlic, minced
• 1/4 cup soy sauce
• Salt and pepper to taste
  

Directions

Preheat and Prepare:Preheat your oven to 375°F (190°C).

Honey Garlic Glaze:In a small bowl, whisk together the honey, soy sauce, minced garlic, olive oil, dried thyme, salt, and black pepper. This creates your sweet and savory glaze.

Chicken Prep:Season the chicken breasts with a pinch of salt and black pepper. This will enhance the flavors.

Sear the Chicken:Heat an oven-safe skillet over medium-high heat. Add a touch of olive oil and sear the chicken breasts for about 2-3 minutes on each side until they develop a golden-brown crust.

Glaze It Up:Pour the honey garlic glaze over the seared chicken breasts. Ensure they are evenly coated with this delectable mixture.

Roasting Time:Place the skillet in the preheated oven and roast the chicken for about 20-25 minutes or until the internal temperature reaches 165°F (74°C).

Garnish and Serve:Remove the Honey Garlic Glazed Chicken from the oven, garnish with fresh parsley, and drizzle any remaining glaze over the top.

Savor the Sweetness:Dive into the delightful and sticky honey garlic glazed chicken, a dish that offers the perfect balance of sweetness and savory goodness.
This Honey Garlic Glazed Chicken recipe is a crowd-pleaser with its sweet and savory combination. It’s perfect for those who enjoy dishes that tickle their taste buds with contrasting flavors.

Are you ready to experience the wonderful world of sweet and savory? Whether you serve it with rice, vegetables, or a fresh garden salad, this Honey Garlic Glazed Chicken will surely satisfy your craving for a delicious and sticky delight.

Instructions

Season the chicken with salt and pepper.

In a small bowl, combine honey, minced garlic, and soy sauce.

Pour chicken broth into the Instant Pot.

Place the seasoned chicken in the pot.

Drizzle the honey garlic sauce over the chicken.

Set to Pressure Cook for 45 minutes.

Allow a natural release for 10 minutes, then manually release.

Sweet and Sticky Tale:Honey and garlic can make your fingers quite sticky while preparing this dish. But that stickiness is a small price to pay for such delightful flavor!

Teriyaki Chicken Delight

Let’s take a flavorful journey to Asia with this tantalizing teriyaki chicken recipe.

Ingredients

• 4-5 pound whole chicken
• 2 cups chicken broth
• 1/2 cup teriyaki sauce
• 2 tablespoons ginger, minced
• 2 cloves garlic, minced
• Salt and pepper to taste
  

Directions

Marinade Preparation:In a small bowl, whisk together the soy sauce, brown sugar, mirin, minced garlic, and grated ginger. This creates your flavorful teriyaki marinade.

Chicken Prep:Place the chicken breasts in a resealable plastic bag or shallow dish. Pour half of the teriyaki marinade over the chicken, ensuring it’s evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or even longer for enhanced flavor.

Sear the Chicken:Heat a large skillet over medium-high heat. Add vegetable oil and sear the marinated chicken breasts for about 3-4 minutes on each side until they develop a beautiful golden-brown crust.

Teriyaki Glaze:Pour the remaining teriyaki marinade into the skillet with the seared chicken. Allow it to simmer for a few minutes until it thickens into a glossy glaze, while continuing to cook the chicken.

Roasting Finish:If you prefer, you can transfer the skillet to a preheated oven at 375°F (190°C) and roast the chicken for an additional 10-15 minutes or until the internal temperature reaches 165°F (74°C).

Garnish and Serve:Remove the Teriyaki Chicken Delight from the skillet, garnish with white sesame seeds and sliced green onions for a delightful finish.

Savor the Teriyaki Delight:Dive into the succulent and glossy teriyaki chicken, a dish that combines sweet and savory in a delightful way.
This Teriyaki Chicken Delight recipe is a celebration of flavors. The sweet teriyaki glaze complements the tender chicken, making it a fantastic choice for those who enjoy dishes that are a blend of sweet and savory.

Ready to indulge in the delightful world of teriyaki? Whether you serve it with steamed rice, stir-fried vegetables, or alongside a fresh cucumber salad, this Teriyaki Chicken Delight will surely satisfy your craving for a delicious and delightful meal.

Instructions

Season the chicken with salt and pepper.

Mix teriyaki sauce, ginger, and garlic in a small bowl.

Pour chicken broth into the Instant Pot.

Place the seasoned chicken in the pot.

Drizzle the teriyaki sauce mixture over the chicken.

Set to Pressure Cook for 50 minutes.

Allow for a natural release of pressure for 15 minutes, then manually release.

Funny Experience:The first time I tried teriyaki, I accidentally used way too much ginger. It was an intense flavor explosion, to say the least!

Rotisserie-Style Chicken

For a taste of rotisserie-style deliciousness, look no further than this Instant Pot recipe.

Ingredients

• 4-5 pound whole chicken
• 2 cups chicken broth
• 2 tablespoons paprika
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
  

Directions

Preheat and Prepare:Preheat your oven to 375°F (190°C).

Chicken Prep:Rinse the whole chicken inside and out under cold running water. Pat it dry with paper towels.

Season the Chicken:Drizzle the olive oil over the chicken and rub it to ensure they’re evenly coated. Combine paprika, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper in a bowl to create a flavorful rub.

Rub It Down:Rub the seasoning mixture all over the chicken, ensuring it’s well-distributed.

Truss the Chicken:Use cooking twine to tie the chicken’s legs together and tuck the wings under the body. Trussing helps the chicken cook evenly and maintain a nice shape.

Roasting Time:Place the prepared chicken on a roasting rack in a pan. Roast it in the preheated oven for about 20-25 minutes per pound or until the internal temperature at the thickest part of the thigh reaches 165°F (74°C).

Rest and Carve:Remove the Rotisserie-Style Chicken from the oven and let it rest for about 10-15 minutes. This resting period allows the juices to redistribute, resulting in a moist and flavorful chicken.

Slice and Serve:Carve the Rotisserie-Style Chicken into desired portions and serve with your favorite sides.

Enjoy the Rotisserie Flavors:Dive into the mouthwatering taste of Rotisserie-Style Chicken, a dish that replicates the flavors of a rotisserie grill right in your oven.
This Rotisserie-Style Chicken recipe captures the essence of rotisserie flavor with the convenience of your oven. It’s a delicious and wholesome meal for any occasion.

Ready to enjoy the flavors of rotisserie chicken in the comfort of your home? Whether you serve it with roasted potatoes, coleslaw, or a garden-fresh salad, this Rotisserie-Style Chicken is sure to satisfy your craving for that classic rotisserie taste.

**Instructions

**:

Season the chicken with paprika, garlic powder, onion powder, salt, and pepper.

Pour chicken broth into the Instant Pot.

Place the seasoned chicken in the pot.

Set to Pressure Cook for 50 minutes.

Allow a natural release for 15 minutes, then manually release.

Rotisserie Mishap:I once attempted to mimic the spinning motion of a rotisserie in the kitchen while making this dish. Needless to say, I made quite a mess!

BBQ Whole Chicken

Let’s conclude our culinary adventure with a BBQ-inspired whole chicken recipe that’s finger-licking good.

Ingredients

• 4-5 pound whole chicken
• 2 cups chicken broth
• 1 cup barbecue sauce
• 1 onion, chopped
• 1 teaspoon smoked paprika
• Salt and pepper to taste
  

Directions

Prep and Preheat:Prepare your grill for indirect grilling. If you’re using wood chips for smoking, soak them in water for about 30 minutes and then drain. Preheat the grill to medium-high heat, around 350-375°F (175-190°C).

Chicken Prep:Rinse the whole chicken inside and out under cold running water. Pat it dry with paper towels.

Season the Chicken:Drizzle the olive oil over the chicken and rub it to ensure they’re evenly coated. In a bowl, combine paprika, garlic powder, onion powder, salt, and black pepper to create a smoky seasoning rub.

Rub It Down:Rub the seasoning mixture all over the chicken, ensuring it’s well-distributed.

Optional Smoke Flavor:If you’re using wood chips, place them in a smoker box or wrap them in aluminum foil, poking a few holes in the foil. Position the wood chips over the grill grates.

Indirect Grilling:Place the prepared chicken on the grill grates away from direct heat. Close the grill cover and let it cook for about 1.5 to 2 hours, or until the internal temperature at the thickest part of the thigh reaches 165°F (74°C).

Basting with BBQ Sauce:During the last 15-20 minutes of grilling, baste the chicken with your favorite BBQ sauce. Be sure to turn it occasionally and continue basting to create a delicious glaze.

Rest and Serve:Remove the BBQ Whole Chicken from the grill and let it rest for about 10-15 minutes. This resting period allows the juices to redistribute, resulting in a moist and flavorful chicken.

Slice and Savor:Carve the BBQ Whole Chicken into desired portions and serve with extra BBQ sauce on the side.

Enjoy the BBQ Bliss:Dive into the smoky and tangy goodness of BBQ Whole Chicken, a classic barbecue favorite that’s perfect for outdoor gatherings.
This BBQ Whole Chicken recipe is perfect for grilling enthusiasts and anyone who appreciates the rich flavors of barbecue. It’s a delightful and mouthwatering dish that’s bound to be a hit at your next cookout.

Are you ready to fire up the grill and enjoy the flavors of BBQ Whole Chicken? Whether you serve it with classic sides like coleslaw and cornbread or create your own barbecue feast, it’s a dish that brings the taste of outdoor cooking to your backyard.

Instructions

Season the chicken with smoked paprika, salt, and pepper.

Place the chopped onion in the Instant Pot.

Lay the seasoned chicken on top of the onions.

Pour chicken broth into the pot.

Drizzle the barbecue sauce over the chicken.

Set to Pressure Cook for 45 minutes.

Allow a natural release for 10 minutes, then manually release.

BBQ Joke:Did you hear about the chicken who loved to tell BBQ jokes? It always had people in stitches!

Tips for Perfect Instant Pot Whole Chicken:Now that you’ve explored these 7 incredible Instant Pot whole chicken recipes, let’s wrap up with some pro tips to ensure your chicken always turns out perfectly:

Meat Selection:Choose a fresh, high-quality whole chicken for the best results.

Searing:Don’t skip the searing step—it locks in flavors and creates a delicious crust.

Natural Release:Allow your Instant Pot to naturally release pressure for juicy, tender results.

Flavor Customization:Feel free to experiment with different herbs and spices to match your taste.

Meat Thermometer:Invest in a meat thermometer to ensure your chicken is cooked to perfection.

Have Fun:Don’t be afraid to get creative and try different flavor combinations. Cooking should be an adventure!

Conclusion

In the world of cooking, the Instant Pot is a true kitchen champion, and these 7 whole chicken recipes are your golden ticket to achieving culinary excellence without the stress and hassle. Whether you opt for the classic preparation or venture into the realms of lemon herb, spicy Cajun, honey garlic, teriyaki, rotisserie-style, or BBQ-inspired whole chicken, you’re in for a flavor-packed treat.

So, grab your Instant Pot, select a recipe that piques your interest, and embark on a journey of taste and tenderness. The best part? You won’t be spending hours in the kitchen, and the delicious results are guaranteed!

Call to Action:If you’ve tried these Instant Pot whole chicken recipes or have your own unique variations to share, we’d love to hear from you! Leave your comments below and let’s keep the conversation sizzling. Remember, even if a culinary mishap occurs, it’s all part of the flavorful adventure!

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