7 Chuck Roast Recipes for Your Instant Pot

Chuck roast is a marvelous cut of meat. Known for its rich flavor and tenderness, it’s a go-to choice for hearty and satisfying meals. And when it comes to cooking chuck roast, the Instant Pot is a game-changer. In this article, we’ll explore seven mouthwatering chuck roast recipes that can be effortlessly prepared in your trusty Instant Pot.

Classic Chuck Roast with Vegetables

When it comes to cooking chuck roast, the classic preparation is a must-try. It’s a straightforward recipe that highlights the essence of this flavorful cut of meat.

Ingredients

• 3 pounds chuck roast
• 2 cups beef broth
• 4 carrots, peeled and chopped
• 4 potatoes, peeled and diced
• 1 onion, chopped
• 3 cloves garlic, minced
• Salt and pepper to taste
  

Directions

Preheat your oven to 325°F (165°C).Season the chuck roast generously with salt and pepper. Heat the vegetable oil in a large, oven-safe pot over medium-high heat. Brown the chuck roast on all sides until it’s nicely seared. This adds that wonderful flavor!Remove the roast from the pot and set it aside.In the same pot, add the chopped onion and minced garlic. Sauté them until they’re golden and fragrant.Pour in the beef broth and red wine, and bring it to a simmer. Let it bubble away for a couple of minutes while you scrape up all the tasty browned bits from the bottom of the pot.Return the chuck roast to the pot. Add the carrots, potatoes, fresh rosemary, and fresh thyme. These aromatic herbs are like the secret agents of flavor in this recipe.Cover the pot with a tight-fitting lid and transfer it to the preheated oven. Let it roast for about 3 hours, or until the chuck roast is tender enough to fall apart with a fork.

Check on it once in a while to make sure there’s enough liquid in the pot. If not, you can add a bit more beef broth to keep things moist and juicy.

When it’s done, carefully remove the pot from the oven. Your kitchen will be filled with the most heavenly aroma.

Take out the chuck roast and vegetables. Let them rest for a few minutes.

Slice the chuck roast into thick, luscious pieces.

Serve it up with the tender carrots and potatoes. You can also drizzle some of that rich, flavorful sauce from the pot over the top.

Enjoy your Classic Chuck Roast with Vegetables! It’s like a warm, comforting hug for your taste buds.

Instructions

Season the chuck roast generously with salt and pepper.

Set your Instant Pot to sauté mode and sear the roast until it’s browned on all sides.

Remove the roast and set it aside.

Sauté the onions and garlic until they become fragrant.

Return the roast to the Instant Pot, add the beef broth, carrots, and potatoes.

Close the lid, set to manual high pressure, and cook for 60 minutes.

Allow natural pressure release for 10 minutes, then quick release.

Slice the chuck roast and serve with the vegetables.

This classic chuck roast recipe yields a melt-in-your-mouth experience that’s hard to resist.

BBQ Pulled Chuck Roast Sandwiches

Looking for a twist on your chuck roast? How about turning it into BBQ pulled meat for mouthwatering sandwiches?

Ingredients

• 3 pounds chuck roast
• 1 cup BBQ sauce
• 1/2 cup beef broth
• 4 hamburger buns
• Coleslaw (optional)
  

Directions

Start by preparing the BBQ sauce. In a saucepan, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, cayenne pepper, minced garlic, salt, and pepper.Cook the sauce over medium heat, stirring constantly, until it comes to a gentle boil. Then, reduce the heat to low and let it simmer for about 15-20 minutes until it thickens up nicely. This is where the flavor magic happens.While the sauce is simmering, it’s time to prep the chuck roast. Season it generously with salt and pepper.Heat up a large skillet or a Dutch oven over medium-high heat. Add a touch of oil and sear the chuck roast on all sides until it’s beautifully browned.Place the seared chuck roast in a slow cooker.Pour your homemade BBQ sauce over the chuck roast and add the finely chopped onion. This is where the sweet meets the savory!

Cover the slow cooker and cook on low for about 6 hours, or until the chuck roast is incredibly tender and practically falling apart.

Once it’s done, remove the chuck roast from the slow cooker. Use two forks to shred the meat into delectable, melt-in-your-mouth strands.

Return the shredded meat to the BBQ sauce in the slow cooker. Give it a good mix so that all that flavorful goodness coats the meat evenly.

Now it’s time to assemble your BBQ Pulled Chuck Roast Sandwiches. Toast your hamburger buns lightly to add a crispy contrast to the tender, saucy meat.

Pile a generous amount of the BBQ pulled chuck roast onto the bottom half of each bun.

Top it with the other half of the bun, and you’re good to go!

These sandwiches are perfect for serving at a summer barbecue, game day, or any time you’re craving a hearty, flavorful meal.

Don’t forget to serve some coleslaw or pickles on the side. It’s the classic combo that adds a delightful crunch to your BBQ experience.

Enjoy these BBQ Pulled Chuck Roast Sandwiches and get ready for a flavor explosion that’s out of this world!

Share this recipe with your friends and family, and you’ll be their BBQ hero. Bon appétit!

Instructions

Season the chuck roast with salt and pepper.

Sear the roast in your Instant Pot until it’s nicely browned.

Remove the roast and set it aside.

Mix the BBQ sauce and beef broth in the Instant Pot.

Return the roast, coating it in the sauce mixture.

Close the lid, set to manual high pressure, and cook for 60 minutes.

Perform a quick release and shred the meat.

Serve the pulled chuck roast on hamburger buns with coleslaw if desired.

These BBQ pulled chuck roast sandwiches are a crowd-pleaser and perfect for your next gathering.

Mexican-Inspired Chuck Roast Tacos

Take your taste buds on a journey south of the border with these Mexican-inspired chuck roast tacos.

Ingredients

• 2 pounds chuck roast
• 1 can (14 ounces) diced tomatoes with green chilies
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Flour tortillas
• Salsa, guacamole, and sour cream for garnish
  

Directions

Start by heating the olive oil in a large, oven-safe pot over medium-high heat.Season the chuck roast with salt and pepper, and sear it in the hot oil until it’s nicely browned on all sides. This step locks in the meat’s juices and enhances the flavor.Remove the chuck roast from the pot and set it aside.In the same pot, add the finely chopped onion, minced garlic, ground cumin, smoked paprika, and chili powder. Sauté them until the onions turn translucent and everything becomes aromatic.Pour in the crushed tomatoes, beef broth, and add the diced jalapeño. These ingredients are the key to that spicy, savory Mexican-inspired flavor.

Return the seared chuck roast to the pot, nestling it in the flavorful tomato mixture.

Cover the pot with a tight-fitting lid and transfer it to a preheated oven at 325°F (165°C).

Let it slow-cook for about 4 hours, or until the chuck roast is fork-tender and shreds easily.

While the chuck roast is doing its magic, prepare your favorite taco toppings. Shred the lettuce, dice the tomatoes, slice the avocado, and get the sour cream, shredded cheese, and lime wedges ready. It’s all about the toppings!

When the chuck roast is ready, take it out of the oven. Carefully shred the meat into succulent strands.

Warm the tortillas according to the package instructions. Soft and slightly toasted tortillas are the perfect vessel for these flavorful fillings.

Now, it’s taco assembly time! Spoon the shredded chuck roast into the center of each tortilla.

Top with your choice of toppings – lettuce, tomatoes, avocado, sour cream, and cheese. A squeeze of fresh lime juice adds that zesty kick.

Serve your Mexican-Inspired Chuck Roast Tacos with a side of salsa and some extra jalapeño slices for those who love the heat.

Time to dive into these scrumptious tacos that combine tender chuck roast with vibrant Mexican flavors. It’s like a fiesta in your mouth!

Share this recipe with your amigos, and they’ll be thanking you for bringing the taste of Mexico to their table. ¡Buen provecho!

Instructions

Season the chuck roast with salt, pepper, chili powder, cumin, and smoked paprika.

Sear the roast in your Instant Pot until browned on all sides.

Remove the roast and set it aside.

Sauté onions and garlic until fragrant.

Return the roast to the Instant Pot and add the diced tomatoes with green chilies.

Close the lid, set to manual high pressure, and cook for 60 minutes.

Shred the meat and serve in flour tortillas with salsa, guacamole, and sour cream.

These chuck roast tacos are packed with robust Mexican flavors and make for a fantastic fiesta.

Chuck Roast Stew with Root Vegetables

In need of a comforting one-pot meal? This chuck roast stew with root vegetables is a soul-soothing option.

Ingredients

• 3 pounds chuck roast
• 4 cups beef broth
• 4 carrots, peeled and sliced
• 4 potatoes, peeled and diced
• 2 parsnips, peeled and sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 bay leaf
• Salt and pepper to taste
  

Directions

Start by heating the olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.Add the diced chuck roast pieces and sear them until they’re browned on all sides. This step locks in those delicious meaty juices.Remove the seared chuck roast and set it aside.In the same pot, add the diced onion and minced garlic. Sauté them until they become soft and fragrant.

Pour in the red wine and let it simmer for a few minutes, allowing the alcohol to cook off and leaving behind a rich, deep flavor.

Return the seared chuck roast to the pot.

Add the beef broth, carrots, potatoes, parsnips, celery, bay leaves, and dried thyme. This is where the magic happens as the hearty root vegetables mingle with the tender chuck roast.

Season the stew with salt and pepper to taste. Be sure to taste as you go and adjust the seasoning to your preference.

Cover the pot and let it simmer on low heat for about 2 hours. The aroma filling your kitchen will be irresistible.

After 2 hours, check the chuck roast and vegetables. They should be tender and practically melting in your mouth.

Remove the bay leaves and discard them.

Serve your Chuck Roast Stew with Root Vegetables in warm, cozy bowls.

This stew pairs wonderfully with crusty bread, which is perfect for sopping up the savory broth.

Share this recipe with your family and friends, and they’ll be asking for seconds and thirds. It’s the kind of meal that warms the soul.

Enjoy your Chuck Roast Stew with Root Vegetables, a dish that’s both comforting and satisfying. It’s a true classic!

Instructions

Season the chuck roast with salt and pepper.

Sear the roast in your Instant Pot until browned.

Remove the roast and set it aside.

Sauté onions and garlic until fragrant.

Return the roast and add beef broth, carrots, potatoes, parsnips, and a bay leaf.

Close the lid, set to manual high pressure, and cook for 60 minutes.

Allow natural pressure release for 10 minutes, then quick release.

Slice the chuck roast and serve in a warm, comforting stew.

This chuck roast stew is a wholesome and heartwarming meal, perfect for chilly evenings.

Chuck Roast Chili

Spice up your Instant Pot game with this chuck roast chili. It’s a bold and flavorful dish that’s sure to warm your soul.

Ingredients

• 2 pounds chuck roast
• 1 can (14 ounces) crushed tomatoes
• 1 can (14 ounces) kidney beans, drained
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
  

Directions

Sear the Chuck Roast:In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the cubed chuck roast and season it with salt and pepper. Sear the meat until it’s nicely browned on all sides. This is where the magic begins. ✨

Onion and Garlic Aromatics:Once your chuck roast is beautifully seared, add the chopped onion and minced garlic to the pot. Sauté them until they turn fragrant and create a flavorful base.

Pepper Parade:Introduce the diced red and green bell peppers to the mix. They bring vibrant color and a hint of sweetness to your chili.

Tomato Richness:Pour in the crushed tomatoes. They’re the heart of your chili, providing a rich and saucy texture.

Bean Bonanza:Add the kidney beans and black beans to the pot. They’re your protein-packed companions, adding variety and heartiness to the dish.

Spice Kick:Sprinkle in the chili powder and cumin. These spices will provide that signature chili flavor, with a hint of smokiness.

Hearty Base:Pour in the beef broth. It’s the foundation of your chili, giving it a hearty and flavorful base.

Simmer and Stew:Reduce the heat to low, cover the pot, and let your chuck roast chili simmer for at least 2 hours. The longer it simmers, the more flavorful it becomes.

Taste and Adjust:After simmering, taste your chili and adjust the seasoning with more salt, pepper, or spices, as needed. Make it your own!

Serve and Enjoy:Ladle your chuck roast chili into bowls and garnish with shredded cheese, chopped green onions, or a dollop of sour cream. It’s like a flavor explosion in every spoonful! ️️

Pro Tip:This chuck roast chili is even better the next day when the flavors have had more time to meld together. It’s a perfect make-ahead dish for gatherings.

Instructions

Season the chuck roast with salt, pepper, chili powder, cumin, and paprika.

Sear the roast in your Instant Pot until it’s browned.

Remove the roast and set it aside.

Sauté onions and garlic until fragrant.

Return the roast to the Instant Pot, add crushed tomatoes and kidney beans.

Close the lid, set to manual high pressure, and cook for 60 minutes.

Shred the meat and serve a hearty bowl of chuck roast chili.

This chuck roast chili is a spicy sensation, perfect for those who love a kick of heat in their meals.

Chuck Roast Pho Soup

Elevate your chuck roast with this Vietnamese-inspired Pho soup. It’s a fragrant and aromatic experience that’s truly delightful.

Ingredients

• 2 pounds chuck roast
• 1 onion, chopped
• 2 cloves garlic, minced
• 1-inch piece of fresh ginger, sliced
• 1 cinnamon stick
• 4 cups beef broth
• 4 cups water
• Rice noodles
• Fresh basil, bean sprouts, and lime wedges for garnish
  

Directions

Char the Aromatics:Begin by charring the onions, garlic, and ginger. You can do this by placing them in a dry, hot skillet or directly over a gas flame. This step adds a smoky depth to your pho.

Infuse the Broth:In a large pot, combine the beef broth, charred onions, garlic, and ginger, along with cinnamon sticks, star anise, cloves, cardamom pods, coriander seeds, and fennel seeds. This aromatic blend will infuse your broth with traditional pho flavors.

Bring to a Simmer:Bring the broth to a simmer over medium-low heat. Let it simmer for about 30 minutes to extract all those fragrant notes.

Season to Perfection:Season the broth with fish sauce, sugar, salt, and pepper. Adjust the seasoning to your taste. The fish sauce adds the savory umami note, while sugar balances it with a touch of sweetness.

Cook the Chuck Roast:While the broth simmers, slice the chuck roast into thin strips. You can either briefly blanch the beef in the simmering broth or quickly sear it in a hot pan to achieve the desired doneness. The thin slices of chuck roast should be tender and succulent.

Prepare the Noodles:Cook the rice noodles according to the package instructions. Drain and set them aside.

Assemble the Pho:To serve, place a portion of cooked rice noodles in a bowl, add the seared chuck roast, and ladle the aromatic broth over it.

Garnish with Freshness:Top your Chuck Roast Pho Soup with fresh bean sprouts, Thai basil, cilantro, a squeeze of lime, and sliced jalapeños. These garnishes add brightness and a burst of flavors to your pho.

Enjoy the Aromatic Bliss:Serve your Chuck Roast Pho Soup hot and savor the aromatic bliss of this traditional Vietnamese dish. It’s a delightful combination of rich chuck roast and the fragrant essence of pho. ️

Pro Tip:Customize your Chuck Roast Pho Soup by adjusting the level of spiciness with more or fewer jalapeños and the richness with herbs and lime.

Instructions

Season the chuck roast with salt and pepper.

Sear the roast in your Instant Pot until browned.

Remove the roast and set it aside.

Sauté onions, garlic, ginger, and the cinnamon stick until fragrant.

Return the roast to the Instant Pot, add beef broth and water.

Close the lid, set to manual high pressure, and cook for 60 minutes.

Slice the chuck roast thinly.

Serve over rice noodles with fresh basil, bean sprouts, and lime wedges.

This chuck roast Pho soup is a culinary journey to Vietnam, right from your kitchen.

Chuck Roast Curry

For an international twist, try this chuck roast curry. It’s a fragrant and aromatic dish that brings a taste of India to your table.

Ingredients

• 2 pounds chuck roast
• 1 onion, chopped
• 2 cloves garlic, minced
• 1-inch piece of fresh ginger, grated
• 2 tablespoons curry powder
• 1 can (14 ounces) coconut milk
• 2 cups beef broth
• 2 tablespoons vegetable oil
• Salt and pepper to taste
  

Directions

Sear the Chuck Roast:In a large, deep skillet or Dutch oven, heat the vegetable oil over medium-high heat. Add the bite-sized chuck roast pieces and season them with salt and pepper. Sear the meat until it’s browned on all sides. This is where the magic begins. ✨

Onion, Garlic, and Ginger Aromatics:Once your chuck roast is beautifully seared, add the finely chopped onion, minced garlic, and grated ginger to the pot. Sauté them until they turn fragrant and create a flavorful base.

Curry Power:Sprinkle in the curry powder. This is your ticket to flavor town. Let the curry powder toast for a minute, releasing its aromatic goodness.

Tomato Tango:Pour in the diced tomatoes. They bring a tangy and saucy note to your curry.

Creamy Indulgence:Add the coconut milk to the pot. It’s the creamy and indulgent component that gives your curry its rich texture.

Vibrant Additions:Toss in the sliced carrots and diced potatoes. They add color and heartiness to your curry.

Simmer and Stew:Reduce the heat to low, cover the pot, and let your Chuck Roast Curry simmer for about 1.5 to 2 hours. This slow cooking allows the chuck roast to become tender and the flavors to meld beautifully.

Taste and Adjust:After simmering, taste your curry and adjust the seasoning with more salt, pepper, or curry powder, as needed. Make it your own!

Garnish and Serve:Serve your Chuck Roast Curry hot, over a bed of cooked rice or with warm naan bread. Garnish with fresh cilantro for an aromatic touch. It’s like a flavor explosion in every bite!

Pro Tip:Customize the level of spiciness by adjusting the amount of curry powder. You can also add chili flakes for some heat if desired.

Instructions

Season the chuck roast with salt, pepper, and curry powder.

Sear the roast in your Instant Pot until browned.

Remove the roast and set it aside.

Sauté onions, garlic, and ginger until fragrant.

Return the roast to the Instant Pot, add coconut milk and beef broth.

Close the lid, set to manual high pressure, and cook for 60 minutes.

Slice the chuck roast and serve over rice with the curry sauce.

This chuck roast curry is a flavorful journey to India, bringing the exotic flavors of curry to your palate.

Conclusion

Chuck roast is a versatile cut of meat that shines in the Instant Pot. These seven recipes showcase the diverse ways you can enjoy this flavorful and tender meat. From classic preparations to international twists, there’s a chuck roast recipe for every occasion.

So, grab your Instant Pot, your chuck roast, and get ready to savor a world of flavors right at home. Whether you’re in the mood for a comforting stew or an exotic curry, chuck roast is the answer.

So, which chuck roast recipe will you try first? The classic, the BBQ pulled, the Mexican-inspired, the stew, the chili, the Pho, or the curry? The choice is yours, and the possibilities are deliciously endless.

With the convenience of your Instant Pot, you can’t go wrong with any of these chuck roast recipes. Enjoy your culinary adventures and savor the mouthwatering results. Happy cooking!

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This 2000-word article covers seven scrumptious chuck roast recipes, each prepared with an Instant Pot, offering a diverse culinary experience. Whether you’re a fan of classic dishes or love to explore international flavors, there’s a chuck roast recipe here for you. Happy cooking!

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