29 Shares

Unveiling the 7 Mississippi Pot Roast Slow Cooker Delight

Introduction

The 7 Mississippi Pot Roast Slow Cooker is a delightful culinary creation, but sometimes you might not need a large batch. Whether you’re cooking for a smaller gathering or simply want leftovers for a cozier meal, these 3 Mississippi Pot Roast recipes have got you covered. In this article, we’ll explore how to make this savory dish in different quantities without sacrificing flavor.

Slow cooking is an art, and the 7 Mississippi Pot Roast is a testament to the sheer magic that can happen in a slow cooker. The name might leave you intrigued, but there’s no mystery here. This is a dish that embodies simplicity, deliciousness, and a touch of Southern charm. In this article, we’re going to take you on a flavorful journey, exploring what a 7 Mississippi Pot Roast is, its origin, and how to create this mouthwatering masterpiece using your trusty slow cooker.

Classic 7 Mississippi Pot Roast

Ingredients

1 chuck roast (3-4 pounds)
1 packet ranch dressing mix
1 packet au jus gravy mix
1 stick of butter
A handful of pepperoncini peppers
Salt and pepper to taste
A pinch of garlic powder

Directions

Step 1: Prepare the Roast:Begin by placing the 3-4 pound chuck roast in your slow cooker. Ensure it fits comfortably and can be covered.

Step 2: Season the Roast:Sprinkle the entire packets of ranch dressing mix and au jus gravy mix evenly over the roast. These seasonings are what give the dish its signature flavor.

Now, add the stick of butter right on top of the seasonings. The butter will melt and work its magic during the slow-cooking process.

Step 3: Add Flavor with Pepperoncini Peppers:Place a generous handful of pepperoncini peppers around the roast. The peppers add a tangy and slightly spicy kick to the dish. You can adjust the quantity based on your preference for heat.

Step 4: Season and Set the Cooker:Season the roast with a pinch of salt, pepper, and garlic powder. These basic seasonings will enhance the overall taste.

Set your slow cooker to cook on low for 7-8 hours. This low and slow method ensures the roast becomes incredibly tender and flavorful. It’s this leisurely cooking process that gives the dish its unique character.

Step 5: Savor the Magic of 7 Mississippi:During the 7-8 hours of slow cooking, let the aroma fill your home as you eagerly count the seconds, one Mississippi, two Mississippi, and so on until you reach seven. At the end of this “7 Mississippi” journey, you’ll unveil a roast that’s beautifully tender and incredibly delicious.

Step 6: Serve and Enjoy:Once the roast is done, remove it from the slow cooker, and let it rest for a few minutes. This resting period helps the juices redistribute throughout the meat.

Slice the roast into generous portions, and don’t forget to spoon some of the au jus and pepperoncini peppers over the slices. The au jus acts as a fantastic gravy to drizzle over your creation.

Serve your Classic 7 Mississippi Pot Roast alongside your favorite sides. Mashed potatoes, roasted vegetables, or buttery rolls make excellent companions for this savory dish.

Instructions

Place the chuck roast in the slow cooker.
Sprinkle ranch dressing mix and au jus gravy mix over the roast.
Add a stick of butter on top of the seasonings and roast.
Add pepperoncini peppers around the roast.
Season with salt, pepper, and garlic powder.
Cook on low for 7 Mississippi seconds (around 8 hours).
Serve your classic 7 Mississippi Pot Roast with au jus and your favorite sides.

Spicy 7 Mississippi Pot Roast

Ingredients

1 chuck roast (3-4 pounds)
1 packet ranch dressing mix
1 packet au jus gravy mix
1 stick of butter
A generous amount of pepperoncini peppers
Red pepper flakes (to taste)
Salt and pepper to taste

Click Here To Buy Our Healthy Cookbook For Only $27 Today!

Directions

Step 1: Get Ready:Begin by placing the 3-4 pound chuck roast in your trusty slow cooker. Make sure it fits comfortably.

Step 2: Spice It Up:Sprinkle the entire packets of ranch dressing mix and au jus gravy mix evenly over the roast. These seasonings provide the base flavor for the dish.

Add the stick of butter on top of the seasonings. The butter will melt and infuse the meat with richness during the slow-cooking process.

Step 3: Embrace the Heat:Now, it’s time to introduce the spice. Place a generous handful of hot pepperoncini peppers around the roast. The more peppers you add, the spicier your pot roast will be.

Season the roast with a pinch of salt, pepper, and garlic powder. These seasonings not only add to the spice but also enhance the overall flavor.

Step 4: Set the Cooker and Countdown:Set your slow cooker to the low setting and let it work its magic for 7-8 hours. This low and slow method ensures the roast becomes incredibly tender while allowing the spicy flavors to meld.

During these 7-8 hours, embrace the aroma filling your home as you count each Mississippi second, one Mississippi, two Mississippi, and so on. It’s at the end of this “7 Mississippi” journey that your spicy pot roast will be perfectly done.

Step 5: Serve and Savor:Once the roast is ready, remove it from the slow cooker and let it rest for a few minutes. The resting period allows the juices to redistribute and ensures a juicy, flavorful roast.

Slice the roast into generous portions and don’t forget to spoon some of the au jus, buttery, and spicy pepperoncini peppers over the slices.

Serve your Spicy 7 Mississippi Pot Roast alongside your favorite sides. Creamy mashed potatoes, roasted vegetables, or crusty bread make fantastic companions to this spicy dish.

Instructions

Follow the same instructions as the classic recipe but add extra pepperoncini peppers and red pepper flakes for a spicier kick.
Cook on low for 7 Mississippi seconds (around 8 hours).
Enjoy a zesty twist with the Spicy 7 Mississippi Pot Roast, perfect for those who love a bit of heat in their dishes.

Veggie-Loaded 7 Mississippi Pot Roast

Ingredients

1 chuck roast (3-4 pounds)
1 packet ranch dressing mix
1 packet au jus gravy mix
1 stick of butter
A handful of pepperoncini peppers
Assorted vegetables (carrots, potatoes, celery)
Salt and pepper to taste
A pinch of garlic powder

Directions

Step 1: Prepare the Roast:Start by placing the 3-4 pound chuck roast in your trusty slow cooker. Make sure it fits comfortably.

Step 2: Season the Roast:Sprinkle the entire packets of ranch dressing mix and au jus gravy mix evenly over the roast. These seasonings provide the base flavor for the dish.

Add the stick of butter on top of the seasonings. The butter will melt and contribute to the richness of the dish during the slow-cooking process.

Step 3: Load Up with Veggies:Now, it’s time to introduce the veggies. Cut carrots, potatoes, celery, and green beans into bite-sized pieces.

Surround the roast with this medley of vegetables. These veggies will not only add flavor but also enhance the nutritional value of the dish.

Season the roast and vegetables with a pinch of salt, pepper, and garlic powder. These seasonings not only add to the flavor but also enhance the overall taste.

During these 7-8 hours, embrace the delightful aroma filling your home as you count each Mississippi second, one Mississippi, two Mississippi, and so on. At the end of this “7 Mississippi” journey, your veggie-loaded pot roast will be perfectly done.

Step 5: Serve and Savor:Once the roast is ready, remove it from the slow cooker and let it rest for a few minutes. The resting period allows the juices to redistribute, ensuring a juicy, flavorful roast.

Slice the roast into generous portions, and don’t forget to serve the veggies alongside the meat. They’ll be bursting with flavor and perfectly cooked.

Serve your Veggie-Loaded 7 Mississippi Pot Roast alongside your favorite sides. The vegetables make a wonderful accompaniment, and you can even drizzle some of the au jus over them for extra flavor.

Instructions

Place the roast in the slow cooker.
Sprinkle ranch dressing mix and au jus gravy mix over the roast.
Add butter on top.
Place pepperoncini peppers around the roast.
Add the assorted vegetables.
Season with salt, pepper, and garlic powder.
Cook on low for 7 Mississippi seconds (around 8 hours).
This Veggie-Loaded 7 Mississippi Pot Roast is a complete meal in one pot.

Herb-Infused 7 Mississippi Pot Roast

Ingredients

1 chuck roast (3-4 pounds)
1 packet Italian dressing mix
1 packet brown gravy mix
1 stick of butter
A handful of pepperoncini peppers
Fresh herbs (rosemary, thyme, and sage)
Salt and pepper to taste
A pinch of garlic powder

Directions

Step 1: Prepare the Roast:Start by placing the 3-4 pound chuck roast in your reliable slow cooker. Ensure it fits comfortably.

Step 2: Season the Roast with Herbs:Prepare the herb infusion by finely chopping a handful of fresh herbs such as rosemary, thyme, and sage. Mix them together.

Sprinkle the entire packets of ranch dressing mix and au jus gravy mix evenly over the roast. These seasonings provide the base flavor for the dish.

Sprinkle the chopped herbs over the roast, allowing them to adhere to the seasoning mix.

Add the stick of butter on top of the herb-infused seasonings. The butter will melt and work its magic during the slow-cooking process, infusing the herbs into the meat.

Step 3: Season and Set the Cooker:Season the roast with a pinch of salt, pepper, and garlic powder. These seasonings not only add to the flavor but also enhance the overall taste.

Set your slow cooker to the low setting and let it work its magic for 7-8 hours. This low and slow method ensures the roast becomes incredibly tender while absorbing the aromatic herb flavors.

During these 7-8 hours, embrace the wonderful aroma filling your home as you count each Mississippi second, one Mississippi, two Mississippi, and so on. At the end of this “7 Mississippi” journey, your herb-infused pot roast will be perfectly done.

Step 4: Serve and Savor:Once the roast is ready, remove it from the slow cooker and let it rest for a few minutes. The resting period allows the juices to redistribute, ensuring a juicy, flavorful roast.

Slice the roast into generous portions and spoon some of the au jus, herb-infused butter, and flavorful herbs over the slices. It’s this infusion of herbs that makes the dish truly special.

Serve your Herb-Infused 7 Mississippi Pot Roast alongside your favorite sides. Creamy mashed potatoes, roasted vegetables, or a crusty baguette make excellent companions to this savory and herbaceous dish.

Instructions

Place the roast in the slow cooker.
Sprinkle Italian dressing mix and brown gravy mix over the roast.
Add butter on top.
Place pepperoncini peppers around the roast.
Add fresh herbs and season with salt, pepper, and garlic powder.
Cook on low for 7 Mississippi seconds (around 8 hours).
Enjoy a herb-infused twist on the classic with this recipe.

Click Here To Buy Our Healthy Cookbook For Only $27 Today!

Lean 7 Mississippi Turkey Roast

Ingredients

1 turkey roast (3-4 pounds)
1 packet ranch dressing mix
1 packet au jus gravy mix
1 stick of butter
A handful of pepperoncini peppers
Salt and pepper to taste
A pinch of garlic powder

Directions

Step 1: Prepare the Turkey Roast:Begin by placing the 3-4 pound boneless turkey breast roast in your slow cooker. Ensure it fits comfortably and can be covered.

Step 2: Season the Turkey:Sprinkle the entire packets of ranch dressing mix and au jus gravy mix evenly over the turkey roast. These seasonings provide the base flavor for the dish.

Add the stick of butter on top of the seasonings. The butter will melt and work its magic during the slow-cooking process, ensuring the turkey remains tender and flavorful.

Step 3: Add a Touch of Heat:Now, add a handful of pepperoncini peppers around the turkey roast. These peppers add a tangy and slightly spicy kick to the dish. Adjust the quantity based on your preference for heat.

Season the turkey with a pinch of salt, pepper, and garlic powder. These seasonings not only add to the flavor but also enhance the overall taste.

Step 4: Set the Cooker and Countdown:Set your slow cooker to the low setting and let it work its magic for 7-8 hours. This low and slow method ensures the turkey breast remains tender and juicy.

During these 7-8 hours, embrace the enticing aroma filling your home as you count each Mississippi second, one Mississippi, two Mississippi, and so on. At the end of this “7 Mississippi” journey, your lean turkey roast will be perfectly done.

Step 5: Serve and Savor:Once the turkey roast is ready, remove it from the slow cooker and let it rest for a few minutes. The resting period allows the juices to redistribute throughout the meat.

Slice the turkey roast into generous portions, and don’t forget to serve some of the au jus and pepperoncini peppers over the slices. The au jus adds a fantastic gravy to drizzle over your lean turkey.

Serve your Lean 7 Mississippi Turkey Roast alongside your favorite sides. It’s a healthier and lighter option, perfect with steamed vegetables or a fresh garden salad.

Instructions

Place the turkey roast in the slow cooker.
Sprinkle ranch dressing mix and au jus gravy mix over the roast.
Add a stick of butter on top.
Place pepperoncini peppers around the roast.
Season with salt, pepper, and garlic powder.
Cook on low for 7 Mississippi seconds (around 8 hours).
Opt for a leaner version with turkey roast for a delightful twist on the classic recipe.

These 7 Mississippi Pot Roast Slow Cooker recipes offer a variety of flavors and options to suit your preferences. Whether you like it classic, spicy, loaded with veggies, herb-infused, or opt for a leaner version, the slow cooker magic remains the same, creating a mouthwatering and tender roast. Enjoy experimenting with these recipes and savor the delightful results!

Single-Serve Mississippi Pot Roast

If you’re cooking for one or craving a personal pot roast indulgence, this single-serve version is perfect.

Ingredients

1/2 pound chuck roast
1/2 packet ranch dressing mix
1/2 packet au jus gravy mix
2 tablespoons butter
A few pepperoncini peppers (adjust to your spice preference)
A pinch of salt, pepper, and garlic powder

Directions

Place the 1/2 pound chuck roast in your small slow cooker.

Sprinkle the ranch dressing mix and au jus gravy mix over the roast.

Add the butter on top of the seasonings.

Place a few pepperoncini peppers around the roast.

Season with a pinch of salt, pepper, and garlic powder.

Set your small slow cooker to cook on low for 7 hours. This is your “1 Mississippi” roast, and it’ll be tender and flavorful.

Step 1: Choose Your Cookware:Begin by selecting a small slow cooker that’s ideal for a single serving. This ensures your pot roast cooks evenly and perfectly.

Step 2: Prepare the Roast:Place the 1/2 pound chuck roast into your chosen small slow cooker. Ensure it fits comfortably and can be covered.

Step 3: Season the Roast:Sprinkle the ranch dressing mix and au jus gravy mix over the roast, making sure to distribute them evenly. These seasonings are the foundation of your pot roast’s flavor.

Add the 2 tablespoons of butter directly on top of the seasonings. The butter will melt during the slow-cooking process, infusing the meat with richness.

Step 4: Add a Spicy Twist:For those who enjoy a hint of heat, position a few pepperoncini peppers around the roast. Adjust the quantity based on your desired level of spiciness.

Season the roast with a pinch of salt, pepper, and garlic powder. These seasonings not only enhance the flavor but create a well-rounded taste.

Step 5: Set the Cooker and Begin the Countdown:Set your small slow cooker to cook on low for 7 hours. This leisurely cooking process, marked by the “1 Mississippi” count, will transform your chuck roast into a tender and flavorful delight.

Step 6: Serve and Relish:Once the roast has completed its journey, carefully remove it from the slow cooker. Allow it to rest for a few minutes, ensuring that the juices redistribute evenly within the meat.

Slice the roast into generous portions, and don’t forget to spoon some of the au jus, buttery goodness, and flavorful pepperoncini peppers over the slices.

Serve your Single-Serve Mississippi Pot Roast with your favorite side dish. Whether it’s creamy mashed potatoes, steamed vegetables, or a freshly baked roll, the choice is yours.

Instructions

Follow these steps to create a mouthwatering Single-Serve Mississippi Pot Roast:Prepare the Chuck Roast:Start by patting the chuck roast dry with paper towels. Season it generously with salt and black pepper.

Season the Roast:In a bowl, combine the au jus gravy mix and the dry ranch seasoning mix. Sprinkle this mixture evenly over the chuck roast, ensuring it’s well coated on all sides.

Place in the Slow Cooker:Place the seasoned chuck roast in a small slow cooker (1-2 quarts in size).

Add Peppers and Butter:Scatter the pepperoncini peppers around the roast and place the unsalted butter on top of the roast.

Pour in Beef Broth:Pour the beef broth around the roast, being careful not to wash away the seasonings.

Slow Cook to Perfection:Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours. The roast should become tender and easily shred with a fork.

Shred and Serve:Once the roast is done, shred it directly in the slow cooker using two forks. Mix it in with the flavorful juices and pepperoncini peppers.

Serve and Enjoy:Your Single-Serve Mississippi Pot Roast is ready to be enjoyed. Serve it over mashed potatoes or your preferred side dish. The flavorful juices make a delicious gravy!

There you have it, a single-serve version of the classic Mississippi Pot Roast. Savor the tender and flavorful meat, and enjoy the unique blend of seasonings and pepperoncini peppers.

Family-Sized Mississippi Pot Roast

For a classic family dinner, you can prepare a larger roast that’s sure to please everyone at the table.

Ingredients

3-4 pound chuck roast
Full packets of ranch dressing mix and au jus gravy mix
1 stick of butter
A handful of pepperoncini peppers
Salt, pepper, and garlic powder to taste

Directions

Place the 3-4 pound chuck roast in your larger slow cooker.

Sprinkle the entire packets of ranch dressing mix and au jus gravy mix over the roast.

Add the stick of butter on top of the seasonings.

Surround the roast with a generous amount of pepperoncini peppers.

Season with salt, pepper, and garlic powder.

Set your large slow cooker to cook on low for 7-8 hours. The “7 Mississippi” method works wonders for this family-sized roast.

Step 1: Prepare Your Slow Cooker:Before you begin your culinary journey, make sure you have a large slow cooker that can comfortably accommodate the 3-4 pound chuck roast. This ensures even cooking and a delicious outcome.

Step 2: Prepare the Roast:Place the 3-4 pound chuck roast in your large slow cooker, ensuring it fits comfortably and can be fully covered.

Step 3: Season the Roast:Sprinkle the entire packets of ranch dressing mix and au jus gravy mix over the roast, ensuring the seasonings cover the entire surface.

Add the stick of butter on top of the seasonings. The butter will melt and infuse richness into the roast during the slow-cooking process.

Step 4: Enhance with Pepperoncini Peppers:To add a delightful tangy and slightly spicy kick, surround the roast with a generous amount of pepperoncini peppers. The more you add, the spicier your pot roast will be.

Season the roast with a pinch of salt, pepper, and garlic powder. These seasonings enhance the overall flavor.

Step 5: Set the Cooker and Countdown:Set your large slow cooker to cook on low for 7-8 hours. The “7 Mississippi” method will ensure your roast becomes incredibly tender and flavorful during this slow and gentle cooking process.

Step 6: Serve and Savor:Once the roast is done, carefully remove it from the slow cooker and let it rest for a few minutes. This resting period allows the juices to redistribute throughout the meat, resulting in a juicy and flavorful roast.

Slice the roast into generous portions and serve it hot, ensuring each portion has a mix of the delicious au jus and pepperoncini peppers. The au jus serves as a fantastic gravy to drizzle over the meat and sides.

Enjoy your Family-Sized Mississippi Pot Roast alongside your favorite accompaniments. Whether it’s creamy mashed potatoes, roasted vegetables, or a crusty baguette, this pot roast makes a perfect centerpiece for a memorable family meal.

Instructions

Follow these steps to create a mouthwatering Family-Sized Mississippi Pot Roast:Prepare the Chuck Roast:Start by patting the chuck roast dry with paper towels. Season it generously with salt and black pepper.

Season the Roast:In a bowl, combine the au jus gravy mix and the dry ranch seasoning mix. Sprinkle this mixture evenly over the chuck roast, ensuring it’s well coated on all sides.

Place in the Slow Cooker:Place the seasoned chuck roast in a large slow cooker (6-7 quarts in size).

Add Peppers and Butter:Scatter the pepperoncini peppers around the roast and place the unsalted butter on top of the roast.

Pour in Beef Broth:Pour the beef broth around the roast, being careful not to wash away the seasonings.

Slow Cook to Perfection:Cover the slow cooker and set it to cook on low for 8-10 hours or on high for 4-6 hours. The roast should become incredibly tender and easy to shred with a fork.

Shred and Serve:Once the roast is done, shred it directly in the slow cooker using two forks. Mix it in with the flavorful juices and pepperoncini peppers.

Serve and Enjoy:Your Family-Sized Mississippi Pot Roast is ready to be enjoyed. Serve it over mashed potatoes or your preferred side dish. The flavorful juices make a delicious gravy!

There you have it, a hearty and family-sized version of the classic Mississippi Pot Roast. Savor the tender and flavorful meat, and enjoy the unique blend of seasonings and pepperoncini peppers.

Tips and Tricks:The low and slow cooking process is what makes the roast incredibly tender. Don’t be tempted to rush it on a higher setting.
If you like it a bit spicier, you can add extra pepperoncini peppers or even some red pepper flakes.
It’s common to see the roast being served on a bed of mashed potatoes or with a side of buttery rolls. The juices from the slow cooker make a fantastic gravy to drizzle over your creation.

Serving and Pairing:Now, you might be wondering, what’s the best way to serve a 7 Mississippi Pot Roast? There’s no one-size-fits-all answer, as it’s a versatile dish. Here are a few suggestions:

Classic Roast:Serve your tender roast with some of the au jus created during the slow-cooking process. It’s perfect for dipping your meat into, making each bite even more flavorful.

Sandwich Style:Shred the roast and serve it on a bun or roll for a delicious sandwich. Don’t forget to add some of those pepperoncini peppers for an extra zing.

Over Mashed Potatoes:Place your roast on a generous serving of creamy mashed potatoes. The au jus makes for a fantastic gravy.

With Veggies:Create a complete meal by adding your favorite vegetables alongside the roast.

As for pairing, this roast goes well with a variety of sides, from simple green beans to a fresh garden salad. You can also enjoy it with a glass of red wine or a cold glass of sweet tea to complement the Southern charm of the dish.

Variations and Modifications:One of the best things about the 7 Mississippi Pot Roast is its versatility. Here are a few ways to tweak the recipe to suit your preferences:

Spice It Up:If you love heat, add extra pepperoncini peppers or some red pepper flakes.

Veggie-Loaded:Throw in your favorite vegetables like carrots, potatoes, and celery to cook alongside the roast.

Different Seasonings:Experiment with different seasoning mixes for a unique flavor. Try Italian dressing mix or even a homemade blend of herbs and spices.

Healthier Version:For a leaner version, opt for a beef roast with less marbling or use a turkey roast instead.

Benefits of Slow Cooking:Slow cooking isn’t just about convenience; it has several benefits:

Time-Saving:You can set it and forget it. Prep the ingredients, start your slow cooker, and go about your day.

Flavor Enhancement:The long cooking time allows flavors to meld and intensify, creating a mouthwatering dish.

Tender Meat:Slow cooking makes even tougher cuts of meat incredibly tender.

Make-Ahead Meals:Slow-cooked dishes like the 7 Mississippi Pot Roast are perfect for preparing meals in advance.

Conclusion

In a world filled with complex recipes, the 7 Mississippi Pot Roast stands as a testament to the beauty of simplicity. With just a few readily available ingredients and a trusty slow cooker, you can create a flavorful and tender roast that’s a true crowd-pleaser. Whether you enjoy it in a classic roast form, as a sandwich, or paired with your favorite sides, this dish offers a delightful culinary experience.

So, give it a try – set your slow cooker to “low,” count those Mississippi seconds, and savor the magic of a 7 Mississippi Pot Roast. Your taste buds will thank you for it.