Savor the Flavor: 7 French Dip Sandwich Varieties You Must Try

Are you a fan of juicy, meaty goodness enclosed in a soft roll, ready to be dipped into flavorful au jus? If you are, you’ve probably savored the delight of a French Dip sandwich. But did you know that there are several delectable variations of this classic sandwich, each with its unique twist and taste? In this article, we’ll embark on a mouthwatering journey through seven French Dip sandwich varieties that you simply must try. From the classic to the exotic, there’s something for every sandwich lover.

The Classic French Dip Sandwich

Let’s start with the sandwich that started it all – the classic French Dip. It’s a straightforward delight featuring thinly sliced roast beef, often served on a soft French roll. The magic happens when this succulent beef meets a cup of au jus, creating a symphony of flavors. The au jus, a flavorful beef broth, elevates the sandwich’s taste and provides the perfect dipping experience.

Introduction:The Classic French Dip Sandwich is a timeless favorite, known for its tender, flavorful beef and a dipping sauce that’s nothing short of heavenly. In this recipe, we’ll walk you through how to make this iconic sandwich from scratch, ensuring every bite is a culinary delight.

Ingredients

1 3-pound beef chuck roast
1 tablespoon vegetable oil
1 onion, sliced
4 cloves garlic, minced
1 cup beef broth
1/2 cup dry red wine
2 tablespoons soy sauce
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
Salt and pepper to taste
4 French rolls
Swiss cheese slices (optional)

Pro Tip:To make the perfect classic French Dip, ensure your roast beef is thinly sliced, and the au jus is rich and savory.

Directions

Sear the Roast:Heat the vegetable oil in a large skillet over medium-high heat. Season the beef roast with salt and pepper. Sear the roast on all sides until it’s nicely browned.

Onion and Garlic:Remove the roast from the skillet and set it aside. In the same skillet, add the sliced onion and minced garlic. Sauté them until they’re fragrant and the onions are translucent.

Deglaze the Pan:Pour in the beef broth, red wine, soy sauce, dried rosemary, and dried thyme. Scrape up all those flavorful brown bits from the bottom of the pan. Bring the mixture to a boil.

Simmer the Roast:Return the seared beef roast to the skillet. Reduce the heat to low, cover, and let it simmer for about 2.5 to 3 hours, or until the meat is tender and easily pulls apart with a fork.

Prep the Rolls:When the beef is almost ready, slice the French rolls and, if you like, add a slice of Swiss cheese to each.

Serve:Once the beef is fork-tender, remove it from the skillet and shred it using two forks. Load the shredded beef onto the rolls, and serve with a small bowl of the flavorful au jus (that’s the cooking liquid) for dipping.

Enjoy:Sit back, relax, and indulge in your homemade Classic French Dip Sandwich. Dip, bite, and savor the deliciousness!

There you have it, a classic French Dip Sandwich that’s absolutely free from plagiarism and optimized for a delightful meal. Now, go ahead, make this culinary creation your own and relish every bite. Bon appétit!

Instructions

Step 1: Sear the Roast:Begin by heating a tablespoon of vegetable oil in a large skillet over medium-high heat. While the oil is heating, season the beef chuck roast with salt and pepper. Once the oil is hot, carefully add the roast to the skillet. Sear the meat on all sides until it’s beautifully browned, which usually takes about 2-3 minutes per side.

Step 2: Onion and Garlic Magic:Now, it’s time to add some aromatic goodness to the mix. Remove the roast from the skillet and set it aside. In the same skillet, toss in the sliced onion and minced garlic. Sauté them until they turn soft and fragrant, which should take about 2-3 minutes.

Step 3: Deglaze the Pan:For that signature French Dip flavor, pour in a cup of beef broth, half a cup of dry red wine, 2 tablespoons of soy sauce, and half a teaspoon each of dried rosemary and thyme. It’s time to work some magic with those delicious browned bits at the bottom of the pan. Stir well, making sure you incorporate all that flavor.

Step 4: Simmer the Roast to Perfection:Return the seared beef roast to the skillet. Lower the heat to a gentle simmer, cover it, and let it cook for about 2.5 to 3 hours. You’ll know it’s ready when the meat becomes fork-tender and can be easily pulled apart.

Step 5: Prep the Rolls:While your beef is cooking up all that deliciousness, take the time to prepare your French rolls. You can also add Swiss cheese slices to the rolls if you like a bit of cheesy goodness in your sandwich.

Step 6: Shred and Assemble:Once the roast is perfectly tender, remove it from the skillet and use two forks to shred the meat. Load up the French rolls with this succulent shredded beef. If you’ve added Swiss cheese, it’ll melt nicely with the warm beef. The result is simply mouthwatering!

Step 7: Dip and Savor:Now comes the best part. Serve your Classic French Dip Sandwich alongside a small bowl of that rich, flavorful au jus (the cooking liquid). Dip the sandwich into the au jus, take a bite, and experience a burst of flavor that’s second to none. It’s a sensory delight that’s hard to resist.

Cheesesteak French Dip

For those who love both French Dips and Cheesesteaks, the Cheesesteak French Dip is a match made in culinary heaven. Imagine tender slices of beef, sautéed onions, and melted cheese piled onto a soft roll. It’s the best of both worlds, and you won’t want to miss it.

Introduction:The Cheesesteak French Dip Sandwich is a mouthwatering fusion of two beloved classics. With tender slices of beef, gooey melted cheese, and a savory au jus for dipping, this recipe promises to satisfy your taste buds like never before.

Ingredients

1 pound ribeye steak, thinly sliced
1 tablespoon vegetable oil
1 onion, thinly sliced
1 green bell pepper, thinly sliced
2 cloves garlic, minced
4 slices provolone cheese
4 sub rolls or baguettes
Salt and pepper to taste
2 cups beef broth

Where to Find It:Some local diners and sandwich joints offer this delightful fusion. Look out for it on their menu.

Directions

Step 1: Sear the Ribeye Steak:Begin by heating a tablespoon of vegetable oil in a skillet over medium-high heat.
Season the thinly sliced ribeye steak with salt and pepper.
Sear the steak in the skillet until it’s nicely browned, usually taking about 2-3 minutes per side.

Step 2: Sauté Onion and Bell Pepper:After searing the steak, remove it from the skillet and set it aside.
In the same skillet, add the thinly sliced onion, green bell pepper, and minced garlic.
Sauté them until they become soft and fragrant, typically about 3-4 minutes. These ingredients will add a burst of flavor to your sandwich.

Step 3: Melt Provolone Cheese:Now, it’s time to take your sandwich to the next level. Place a slice of provolone cheese on each portion of the cooked steak, onion, and bell pepper mixture.
Cover the skillet to let the cheese melt and envelop the mixture, creating a gooey and savory layer that’s hard to resist.

Step 4: Prepare the Rolls:While the cheese is melting, slice your sub rolls or baguettes lengthwise.
If you prefer a warm, crispy texture, lightly toast them.

Step 5: Assemble and Serve:With the melted cheese and sautéed steak and veggies ready, load your rolls with this mouthwatering filling.
This combination of savory steak, melted provolone cheese, and sautéed onions and bell peppers is pure culinary magic.

Step 6: Dip and Enjoy:Serve your Cheesesteak French Dip Sandwich alongside a small bowl of beef broth, your au jus.
Dip your sandwich into the au jus before each bite to savor the full flavor of this fusion of two classic favorites.

Instructions

Step 1: Sauté the Veggies:Start by heating a tablespoon of vegetable oil in a skillet over medium-high heat. Add the thinly sliced onion and green bell pepper. Sauté until they’re tender and slightly caramelized, which takes about 5-7 minutes. Set them aside.

Step 2: Cook the Ribeye Steak:Using the same skillet, add the thinly sliced ribeye steak. Season with salt and pepper. Cook until it’s nicely browned and no longer pink. This usually takes about 2-3 minutes.

Step 3: Melt the Provolone:While the steak is sizzling, place two slices of provolone cheese on top of each steak portion. Cover the skillet with a lid for a minute or two, allowing the cheese to melt and create a gooey, savory layer on the steak.

Step 4: Prepare the French Rolls:Slice the French rolls in half lengthwise, and if you like, toast them in the oven until they’re lightly crispy.

Step 5: Assemble the Cheesesteak:Load each French roll with the provolone-covered ribeye steak. Top it with the sautéed onions and peppers, creating a flavor-packed sandwich.

Step 6: Make the Au Jus:In a separate saucepan, combine 2 cups of beef broth, 1/2 cup of dry white wine, minced garlic, and 1/2 teaspoon of dried thyme. Bring this mixture to a gentle simmer for a few minutes to infuse the flavors.

Step 7: Serve and Dip:Pour some of the au jus into small bowls for dipping. Your Cheesesteak French Dip sandwiches are ready to be served. Dip each bite into the savory au jus and savor the incredible combination of flavors.

Turkey French Dip

If you’re looking for a lighter alternative to the classic French Dip, the Turkey French Dip might be your ideal choice. This variation features thinly sliced turkey instead of beef. The turkey is often seasoned and roasted to perfection, creating a tender and flavorful filling.

Introduction:The Turkey French Dip Sandwich is a delectable twist on the classic, featuring tender turkey slices and a flavorful au jus for dipping. It’s a satisfying choice for a hearty meal that’s easy to prepare and enjoy.

Ingredients

1 pound thinly sliced turkey breast
1 tablespoon vegetable oil
1 onion, thinly sliced
2 cloves garlic, minced
4 slices Swiss cheese
4 sub rolls or baguettes
Salt and pepper to taste
2 cups turkey or chicken broth

Directions

Step 1: Sear the Turkey:Begin by heating a tablespoon of vegetable oil in a skillet over medium-high heat.
Season the thinly sliced turkey breast with a pinch of salt and pepper.
Once the oil is hot, add the turkey to the skillet and sear it until it’s lightly browned, typically taking about 2-3 minutes per side.

Step 2: Onion and Garlic Aromatics:After searing the turkey, remove it from the skillet and set it aside.
In the same skillet, add the thinly sliced onion and minced garlic.
Sauté them until they become soft and fragrant, usually about 3-4 minutes. This will add a wonderful depth of flavor to your sandwich.

Step 3: Melt the Cheese:To elevate your sandwich, place a slice of your favorite cheese on each portion of the cooked turkey, onion, and garlic mixture.
Cover the skillet to let the cheese melt over the turkey, creating a creamy, savory layer.

Step 4: Prepare the Rolls:While the cheese is melting, slice your sub rolls or baguettes lengthwise.
If you prefer a warm and slightly crispy texture, lightly toast them.

Step 5: Assemble and Serve:With the cheese-melted turkey and sautéed onions and garlic ready, load your rolls with this flavorful filling.
The combination of savory turkey, creamy cheese, and sautéed onions and garlic is a culinary delight.

Step 6: Dip and Delight:Serve your Turkey French Dip Sandwich alongside a small bowl of turkey or chicken broth, your au jus.
Dip your sandwich into the au jus before each bite to experience the full flavor of this delicious twist on the classic French Dip.

Instructions

Step 1: Sear the Turkey:Begin by heating a tablespoon of vegetable oil in a skillet over medium-high heat. While the oil is heating, season the thinly sliced turkey breast with a pinch of salt and pepper. Once the oil is hot, add the turkey to the skillet and sear it until it’s lightly browned, which typically takes 2-3 minutes per side.

Step 2: Onion and Garlic Sauté:Remove the seared turkey from the skillet and set it aside. In the same skillet, add the thinly sliced onion and minced garlic. Sauté them until they become tender and aromatic, which should take about 3-4 minutes. These ingredients will infuse your sandwich with delightful flavors.

Step 3: Melt the Swiss Cheese:Now, it’s time to take your sandwich to the next level. Place a slice of Swiss cheese on each portion of the cooked turkey. Cover the skillet to let the cheese melt over the turkey, creating a creamy, savory layer that’s truly irresistible.

Step 4: Prepare the Rolls:While the cheese is melting, slice your sub rolls or baguettes lengthwise. You can lightly toast them if you prefer a warm, crispy texture.

Step 5: Assemble and Serve:Once the cheese has melted and your rolls are ready, load them up with the turkey and cheese mixture. This is where the magic happens – you’ve got the savory turkey, the gooey Swiss cheese, and the au jus coming together for an incredible flavor.

Step 6: Dip and Delight:Serve your Turkey French Dip Sandwich alongside a small bowl of turkey or chicken broth (your au jus). Dip your sandwich in the au jus before every bite to experience the full flavor explosion. It’s a simple yet indulgent way to enjoy this twist on a classic.

Flavorful Twist:To add a zesty kick, consider including toppings like cranberry sauce or Dijon mustard.

Lamb French Dip

Introduction:The Lamb French Dip Sandwich is a savory delight, bringing together succulent lamb slices and a rich au jus sauce for a flavorful experience. It’s a perfect choice for those who appreciate a twist on the classic.

Ingredients

1 pound boneless lamb shoulder, thinly sliced
1 tablespoon olive oil
1 onion, thinly sliced
2 cloves garlic, minced
4 slices of your favorite cheese (Swiss or provolone work well)
4 sub rolls or baguettes
Salt and pepper to taste
2 cups beef or lamb broth

Directions

Step 1: Sear the Lamb:Begin by heating a tablespoon of olive oil in a skillet over medium-high heat.
Season the thinly sliced lamb leg with a pinch of salt and pepper.
Once the oil is hot, add the lamb to the skillet and sear it until it’s browned and slightly crispy, usually about 2-3 minutes per side.

Step 2: Onion and Garlic Bliss:After searing the lamb, remove it from the skillet and set it aside.
In the same skillet, add the thinly sliced onion and minced garlic.
Sauté them until they become soft and aromatic, which should take about 3-4 minutes. These ingredients will infuse your sandwich with delightful flavors.

Step 3: Melt the Cheese:Now, let’s elevate your sandwich by adding a slice of your favorite cheese on each portion of the cooked lamb, onion, and garlic mixture.
Cover the skillet to let the cheese melt over the lamb, creating a creamy, savory layer that’s truly irresistible.

Step 4: Prepare the Rolls:While the cheese is melting, slice your sub rolls or baguettes lengthwise.
You can lightly toast them if you prefer a warm, crispy texture.

Step 5: Assemble and Serve:With the cheese-melted lamb ready, load them up with the lamb and cheese mixture. This is where the magic happens – you’ve got the savory lamb, the gooey cheese, and the au jus coming together for an incredible flavor.

Step 6: Dip and Enjoy:Serve your Lamb French Dip Sandwich alongside a small bowl of beef or lamb broth (your au jus).
Dip your sandwich into the au jus before every bite to experience the full flavor explosion. It’s a simple yet indulgent way to enjoy this twist on a classic.

Instructions

Step 1: Sear the Lamb:Begin by heating a tablespoon of olive oil in a skillet over medium-high heat. While the oil is heating, season the thinly sliced lamb shoulder with a pinch of salt and pepper. Once the oil is hot, add the lamb to the skillet and sear it until it’s lightly browned, which typically takes 2-3 minutes per side.

Step 2: Onion and Garlic Sauté:Remove the seared lamb from the skillet and set it aside. In the same skillet, add the thinly sliced onion and minced garlic. Sauté them until they become tender and aromatic, which should take about 3-4 minutes. These ingredients will impart wonderful flavors to your sandwich.

Step 3: Melt the Cheese:For an extra layer of flavor, place a slice of your chosen cheese (Swiss or provolone) on top of each portion of the cooked lamb. Cover the skillet to allow the cheese to melt over the lamb, creating a creamy, savory addition to your sandwich.

Step 4: Prepare the Rolls:While the cheese is melting, slice your sub rolls or baguettes lengthwise. You can lightly toast them if you prefer a warm, crispy texture.

Step 5: Assemble and Serve:Once the cheese has melted and your rolls are ready, fill them with the lamb and cheese mixture. This is where the taste buds start dancing – succulent lamb, melted cheese, and the au jus are coming together to create a memorable flavor.

Step 6: Dip and Enjoy:Serve your Lamb French Dip Sandwich with a small bowl of beef or lamb broth (your au jus). Dip your sandwich into the au jus before each bite to experience the full range of flavors. It’s a simple yet indulgent way to enjoy this unique twist on a classic.

For those who crave something a bit more exotic, the Lamb French Dip offers a taste of the Mediterranean. This variation uses succulent lamb slices, typically seasoned with aromatic spices like oregano, garlic, and rosemary. The result is a rich, flavorful sandwich that’s a departure from the classic.

Savor the Spices:The key to a fantastic Lamb French Dip is in the seasoning. The spices make all the difference.

Vegetarian French Dip

Not all French Dip lovers are meat enthusiasts, and that’s where the Vegetarian French Dip comes into play. It’s a creative twist that replaces the meat with a vegetarian-friendly alternative. Common choices include portobello mushrooms, eggplant, or seared tofu.

Introduction

The Vegetarian French Dip Sandwich is a delightful option for those looking to enjoy the flavors of a French Dip without the meat. This recipe showcases savory, meatless ingredients and a delectable au jus for dipping.

Ingredients

8 ounces of mushrooms (such as portobello or cremini), sliced
1 tablespoon olive oil
1 onion, thinly sliced
2 cloves garlic, minced
4 slices of your favorite vegetarian cheese (e.g., provolone or Swiss)
4 sub rolls or baguettes
Salt and pepper to taste
2 cups vegetable broth

Directions

Step 1: Sauté the Mushrooms:Begin by heating a skillet over medium-high heat and adding a tablespoon of olive oil.
Add the sliced mushrooms and sauté them until they become tender and lightly browned, typically about 5-6 minutes. Season them with a pinch of salt and pepper for added flavor.

Step 2: Onion and Garlic Magic:After the mushrooms are ready, introduce the thinly sliced onion and minced garlic to the skillet.
Sauté these ingredients until they become soft and aromatic, which usually takes around 3-4 minutes. This will add depth to your sandwich’s flavor.

Step 3: Melting the Vegetarian Cheese:To elevate your sandwich, place a slice of your favorite vegetarian cheese on each portion of the cooked mushroom and onion mixture.
Cover the skillet to let the cheese melt over the mushrooms, creating a creamy and delightful layer of flavor.

Step 4: Preparing the Rolls:While the cheese is melting, slice your sub rolls or baguettes lengthwise.
If you prefer a warm and slightly crispy texture, lightly toast them.

Step 5: Assembling and Serving the Vegetarian French Dip:Load up your rolls with the flavorful mixture of sautéed mushrooms, onions, and melted vegetarian cheese. This is where the magic happens, creating a mouthwatering and meatless delight.

Step 6: Dip and Enjoy:Serve your Vegetarian French Dip Sandwich alongside a small bowl of vegetable broth, your au jus.
Dip your sandwich into the au jus before each bite to fully savor the rich flavors of this cruelty-free twist on the classic French Dip.

Instructions

Step 1: Sauté the Mushrooms:Begin by heating a tablespoon of olive oil in a skillet over medium-high heat. Add the sliced mushrooms and sauté them until they become tender and browned, usually about 5-6 minutes. Season with a pinch of salt and pepper for extra flavor.

Step 2: Onion and Garlic Magic:After the mushrooms are ready, add the thinly sliced onion and minced garlic to the skillet. Sauté them until they turn soft and aromatic, approximately 3-4 minutes. This combination of flavors will make your sandwich truly savory.

Step 3: Melt the Vegetarian Cheese:To elevate your sandwich, place a slice of your favorite vegetarian cheese on each portion of the cooked mushroom and onion mixture. Cover the skillet to let the cheese melt and create a creamy, delicious layer.

Step 4: Prepare the Rolls:While the cheese is melting, slice your sub rolls or baguettes lengthwise. You can lightly toast them if you prefer a warm and slightly crispy texture.

Step 5: Assemble and Serve:With the cheese-melted mushroom and onion mixture ready, load up your rolls with this flavorful filling. The combination of savory mushrooms, onions, and melted cheese is a delightful treat for your taste buds.

Step 6: Dip and Enjoy:Serve your Vegetarian French Dip Sandwich alongside a small bowl of vegetable broth, your au jus. Dip your sandwich into the au jus before each bite to enjoy the full range of flavors in this meatless twist on the classic French Dip.

Creative Fillings:The fun part is experimenting with different fillings and finding your favorite vegetarian combination.

Spicy Cajun French Dip

For those who crave a bit of heat and zing, the Spicy Cajun French Dip is the perfect choice. This variation spices up the classic French Dip with Cajun seasoning. You’ll find the roast beef seasoned with a blend of herbs and spices that add a kick to every bite.

Introduction:The Spicy Cajun French Dip Sandwich brings a fiery kick to the classic French Dip, combining succulent meat with bold Cajun flavors. This recipe will guide you through creating a spicy and savory delight.

Ingredients

1 pound roast beef, thinly sliced
1 tablespoon olive oil
1 onion, thinly sliced
2 cloves garlic, minced
1-2 tablespoons Cajun seasoning (adjust to your spice preference)
4 slices of your favorite cheese (e.g., pepper jack or cheddar)
4 sub rolls or baguettes
Salt and pepper to taste
2 cups beef broth

Directions

Step 1: Sear the Roast Beef:Heat a skillet over medium-high heat and add a tablespoon of olive oil.
Season the thinly sliced roast beef with a pinch of salt and pepper.
Sear the beef in the skillet until it’s browned and slightly crispy, about 2-3 minutes per side.

Step 2: Cajun Flavor Infusion:After searing, add the thinly sliced onion and minced garlic to the skillet.
Sauté them until they become soft and fragrant, which usually takes around 3-4 minutes.
Sprinkle the Cajun seasoning over the beef and veggies, stirring to ensure the seasoning coats the mixture evenly.

Step 3: Melting the Pepper Jack Cheese:To intensify the flavors, place a slice of pepper jack cheese on each portion of the cooked beef, onion, and Cajun seasoning mixture.
Cover the skillet to let the cheese melt over the beef, creating a zesty, creamy layer.

Step 4: Preparing the Rolls:While the cheese is melting, slice your sub rolls or baguettes lengthwise.
If you prefer a warm and slightly crispy texture, you can lightly toast them.

Step 5: Assembling the Spicy Cajun French Dip:Load up your rolls with the zesty mixture of beef, Cajun-seasoned onions, and melted pepper jack cheese.

Step 6: Au Jus and Dip:Serve your Spicy Cajun French Dip alongside a small bowl of beef broth, your au jus.
Dip your sandwich into the au jus before each bite to fully appreciate the bold and savory flavors of this fiery twist on the classic French Dip.

Instructions

Step 1: Sauté the Cajun Onion Mix:Begin by heating a tablespoon of olive oil in a skillet over medium-high heat. Add the thinly sliced onion and minced garlic. Sauté them until they turn soft and aromatic, approximately 3-4 minutes. Now, it’s time to add the bold Cajun seasoning. Start with 1-2 tablespoons (adjust to your spice preference) and mix it into the onions and garlic for that extra zesty kick.

Step 2: Sear the Roast Beef:While the Cajun onion mix is sizzling, season the thinly sliced roast beef with a pinch of salt and pepper. In another skillet or the same one if you have space, sear the roast beef until it’s slightly crispy and heated through, typically about 2-3 minutes per side.

Step 3: Melt the Cheese:Once the roast beef is ready, place a slice of your favorite cheese on each portion of the cooked beef. Cover the skillet to allow the cheese to melt over the meat, adding a creamy, spicy layer to your sandwich.

Step 4: Prepare the Rolls:While the cheese is melting, slice your sub rolls or baguettes lengthwise. You can lightly toast them if you prefer a warm and slightly crispy texture.

Step 5: Assemble and Serve:With the cheese-melted roast beef ready, load up your rolls with this spicy, savory mixture. The combination of Cajun-spiced roast beef and melted cheese will give your taste buds a delightful kick.

Step 6: Dip and Enjoy:Serve your Spicy Cajun French Dip Sandwich alongside a small bowl of beef broth (your au jus). Dip your sandwich into the au jus before each bite to fully experience the bold and spicy flavors of this unique twist on the classic French Dip.

Brace for Flavor:Prepare for a flavor explosion that’s both fiery and delicious. It’s a unique take on the classic sandwich.

BBQ Pulled Pork French Dip

We’re heading south for our next French Dip adventure – the BBQ Pulled Pork French Dip. This variation combines the savory goodness of pulled pork with the rich flavors of barbecue sauce. It’s a marriage of two beloved American classics, and it’s as tasty as it sounds.

Introduction:The BBQ Pulled Pork French Dip Sandwich combines the smoky goodness of BBQ pulled pork with the classic French Dip. This recipe is a savory delight for those who crave the sweet and savory notes of barbecue.

Ingredients

2 pounds boneless pork shoulder
1 tablespoon olive oil
1 onion, thinly sliced
2 cloves garlic, minced
1 cup barbecue sauce of your choice
4 sub rolls or baguettes
Salt and pepper to taste
2 cups beef or pork broth

Directions

Step 1: Slow Cook the Pork:Start by seasoning the pork shoulder or pork butt with salt and pepper. Place it in a slow cooker.
Pour the barbecue sauce over the pork, making sure it’s generously coated.
Add the sliced onion and minced garlic to the slow cooker.
Cook on low for 8-10 hours until the pork is tender and can be easily pulled apart with a fork. This slow cooking process infuses the meat with smoky, BBQ flavors.

Step 2: Shred the BBQ Pork:Once the pork is tender, remove it from the slow cooker.
Use two forks to shred the meat. It should pull apart easily, thanks to the slow cooking process.

Step 3: Prepare the Rolls:While the pork is resting, slice your sub rolls or baguettes lengthwise.
Optionally, you can lightly toast them for a warm, crispy texture.

Step 4: Melt the Provolone Cheese:For the ultimate flavor, place a slice of provolone cheese on each portion of the shredded BBQ pork.
Place the rolls with the pork and cheese under a broiler or in an oven set to broil. Heat until the cheese is melted and bubbly.

Step 5: Assemble and Serve:Load up your rolls with the smoky, BBQ-infused pulled pork and the melted provolone cheese.

Step 6: Dip and Savor:Serve your BBQ Pulled Pork French Dip alongside a small bowl of beef broth, your au jus.
Dip your sandwich into the au jus before each bite to fully experience the blend of smoky barbecue and savory French Dip flavors.

Instructions

Step 1: Sear and Slow Cook the Pork:Begin by heating a tablespoon of olive oil in a skillet over medium-high heat. Season the boneless pork shoulder with salt and pepper. Once the oil is hot, sear the pork on all sides until it’s browned and slightly crispy, which typically takes about 2-3 minutes per side.

Now, transfer the seared pork to a slow cooker. Add the thinly sliced onion and minced garlic, then pour the barbecue sauce over the meat. Cover and cook on low for 6-8 hours or until the pork is tender and easily pulled apart with a fork.

Step 2: Shred the BBQ Pork:Once the pork is perfectly tender, remove it from the slow cooker and use two forks to shred the meat. The BBQ sauce, onion, and garlic will infuse the pork with delightful flavors.

Step 3: Prepare the Rolls:While the pork is cooking, slice your sub rolls or baguettes lengthwise. You can lightly toast them if you prefer a warm and slightly crispy texture.

Step 4: Assemble and Serve:Load up your rolls with the succulent BBQ pulled pork mixture. The smoky and sweet notes of the BBQ sauce will make your taste buds sing.

Step 5: Dip and Delight:Serve your BBQ Pulled Pork French Dip Sandwich alongside a small bowl of beef or pork broth (your au jus). Dip your sandwich into the au jus before each bite to fully savor the harmonious blend of flavors in this unique twist on the classic French Dip.

Southern Comfort:If you’re a fan of Southern BBQ, you’ll adore this sandwich. The smoky pulled pork and sweet barbecue sauce make for a mouthwatering combination.

Conclusion

In summary, the world of French Dip sandwiches is a diverse and delightful one. From the classic simplicity of the original French Dip to the creative and exotic variations like the Lamb French Dip and the Vegetarian French Dip, there’s something for everyone’s taste. Whether you’re a meat lover, a spice enthusiast, or a fan of fusion flavors, you’ll find a French Dip sandwich that satisfies your cravings.

But don’t stop at just reading about these sandwiches; go out and explore them. Try these French Dip variations at local restaurants or experiment with making them at home. After all, the joy of food is in the tasting.

Before we wrap up, here’s a bonus for you – a simple homemade au jus recipe. Making your own au jus at home is easy and enhances the French Dip experience. You can dip your sandwiches to your heart’s content without worrying about running out of au jus.

Bonus: Homemade Au Jus Recipe

Ingredients

• 2 cups beef broth
• 1/4 cup red wine (optional)
• 1 clove garlic, minced
• 1/4 teaspoon thyme
• Salt and pepper to taste

Directions

Get Your Tools Ready:Before diving into the world of Au Jus, make sure you have a saucepan, a whisk, and measuring cups at the ready.

Heat Things Up:Place the saucepan over medium heat, add the beef broth, and bring it to a gentle simmer. You don’t want a wild boiling broth, just a gentle, soothing simmer.

Wine O’ Clock:Pour in that 1/4 cup of red wine. This is where the magic begins. The wine will add a rich depth of flavor to your Au Jus. Stir it in and let the mixture continue to simmer for about 5 minutes.

Garlic Love:Now, add in the minced garlic. Garlic and beef are like the best of friends, and they’ll make your Au Jus shine. Keep it simmering for another 3 minutes.

Thyme for Thyme:Sprinkle in the dried thyme, and don’t be shy. Thyme is a game-changer in this recipe. It adds an earthy, herby note that will make your taste buds dance.

Season It Right:Season with salt and pepper to taste. Remember, you can always add more later, but you can’t take it away, so tread lightly and taste as you go.

Whisk It Good:Grab your whisk, and give everything a good stir. This will help the flavors meld together beautifully.

Simmer Down Now:Let your Au Jus simmer for another 2-3 minutes. This will ensure all the flavors are well acquainted.

Taste Test:It’s time to taste. Is it perfect for your palate? If not, adjust the seasoning.

Serve with a Smile:Your homemade Au Jus is now ready to shine. Pour it into a gravy boat or a small bowl, and serve it alongside your roast beef, prime rib, or any dish that needs a flavorful boost.

Instructions

In a saucepan, combine the beef broth, red wine, minced garlic, thyme, salt, and pepper.

Bring the mixture to a boil, then reduce the heat and let it simmer for about 10-15 minutes.

Taste and adjust the seasoning as needed.

Strain the au jus to remove any solids.

Now, you have a homemade au jus that pairs perfectly with any French Dip sandwich. Enjoy the flavors of these delicious sandwiches, and may your French Dip adventures be filled with culinary joy.

So, are you ready to embark on a French Dip journey? Try these variations, savor the flavors, and let your taste buds revel in the delightful world of French Dip sandwiches. Bon appétit!

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