7 Delicious Baked French Toast Recipes to Start Your Day Right

Introduction

Baked French toast is like a warm hug on your breakfast plate. It’s a delightful combination of soft, custardy bread and sweet toppings that make your mornings feel extra special. In this article, we’ll explore seven scrumptious baked French toast recipes that will elevate your breakfast game. From the classic to vegan-friendly and gluten-free options, we’ve got you covered. So, let’s dive into the world of deliciousness!

Classic Baked French Toast

Introduction:Classic Baked French Toast is a beloved breakfast dish that combines the simplicity of traditional French toast with the convenience of a casserole. It’s the perfect way to start your day on a warm and comforting note. In this guide, we’ll walk you through the steps to create this delectable dish.

Our journey begins with the classic baked French toast. This timeless recipe is the epitome of comfort and simplicity.

Ingredients

• 6 slices of bread
• 2 eggs
• 1 cup milk
• 1/4 cup maple syrup
• 1/2 teaspoon cinnamon
• A pinch of salt

Directions

Preheat your oven to 350°F (175°C).

In a bowl, whisk together eggs, milk, maple syrup, cinnamon, and a pinch of salt.

Arrange the bread slices in a baking dish and pour the egg mixture over them.

Bake for 30 minutes or until the top is golden and the bread is soaked with the delicious custard.

Serve with an extra drizzle of maple syrup and a dash of cinnamon.

Instructions

Preheat the Oven:Begin by preheating your oven to 350°F (175°C). This ensures that your Classic Baked French Toast bakes evenly.

Prepare the Bread:Take the 6 slices of bread and arrange them in a baking dish. You can use any bread you prefer, but a thicker, slightly stale bread works best, as it absorbs the custard mixture nicely.

Whisk the Eggs:In a medium-sized bowl, whisk 2 large eggs until they are well beaten. This will serve as the base for your custard.

Add Milk:To the beaten eggs, add 1 cup of milk. Whole milk or 2% milk works best for a creamy custard.

Sweeten It Up:Drizzle in 1/4 cup of pure maple syrup to infuse your custard with that lovely, natural sweetness. You can adjust the amount of syrup based on your preference.

Season with Cinnamon:To add warmth and flavor, sprinkle in 1/2 teaspoon of ground cinnamon. The aroma alone will make you excited for breakfast.

A Pinch of Salt:Don’t forget a pinch of salt to enhance the overall flavor. It balances the sweetness and enhances the other flavors.

Mix Well:Whisk all these ingredients together until the mixture is smooth and the ingredients are well combined.

Pour Over the Bread:Now, pour the custard mixture over the arranged bread slices. Make sure each slice is soaked evenly.

Set It Aside:Allow the bread to soak in the custard mixture for about 10-15 minutes. This time lets the bread absorb the flavors and become wonderfully custardy.

Bake to Perfection:Place the baking dish in the preheated oven and bake for approximately 30 minutes. You’ll know it’s ready when the top is golden brown, and the custard has set.

Serve Warm:Remove your Classic Baked French Toast from the oven and let it cool slightly. It’s best enjoyed warm, so dig in while it’s fresh out of the oven.

Optional Toppings:Feel free to add your favorite toppings, such as a drizzle of additional maple syrup, a dollop of whipped cream, or a sprinkle of powdered sugar for that extra touch of sweetness.

Blueberry Bliss Baked French Toast

Introduction:Blueberry Bliss Baked French Toast is a heavenly breakfast dish that combines the classic flavors of French toast with the irresistible sweetness of fresh blueberries. It’s the kind of dish that will make your morning feel like a special occasion. In this guide, we’ll take you through the steps to create this delightful breakfast treat.

Next up, we have the Blueberry Bliss Baked French Toast, a perfect harmony of sweetness and tartness.

Ingredients

• 6 slices of bread
• 1 cup fresh blueberries
• 2 eggs
• 1 cup milk
• 1/4 cup honey
• 1/2 teaspoon vanilla extract

Directions

Preheat your oven to 350°F (175°C).

In a bowl, whisk together eggs, milk, honey, and vanilla extract.

Arrange the bread slices in a baking dish and scatter fresh blueberries on top.

Pour the egg mixture over the bread and berries.

Bake for 35-40 minutes until the top is golden, and the blueberries have burst with flavor.

Drizzle with a little extra honey before serving.

Instructions

Preheat the Oven:Start by preheating your oven to 350°F (175°C). This ensures that your Blueberry Bliss Baked French Toast bakes evenly and to perfection.

Prepare the Bread:Take the 6 slices of bread and arrange them in a baking dish. You can use any type of bread you prefer, but a thicker, slightly stale bread works best, as it soaks up the custard mixture nicely.

Scatter Blueberries:Spread 1 cup of fresh blueberries evenly over the bread slices. These little blue gems will burst with flavor during baking.

Whisk the Eggs:In a medium-sized bowl, whisk 2 large eggs until they are well beaten. This will serve as the base for your custard.

Add Milk:To the beaten eggs, add 1 cup of milk. Whole milk or 2% milk works best for a creamy custard.

Sweeten with Honey:Drizzle in 1/4 cup of honey to infuse your custard with that delectable natural sweetness. Adjust the amount to suit your taste.

A Touch of Vanilla:Add 1/2 teaspoon of vanilla extract for that warm and inviting flavor.

Mix Well:Whisk all these ingredients together until the mixture is smooth and the flavors are well combined.

Pour Over Blueberries:Now, pour the custard mixture over the bread and blueberries. Ensure that every slice is evenly soaked.

Allow Soaking:Let the bread soak in the custard mixture for about 10-15 minutes. This time allows the bread to absorb the flavors and turn wonderfully custardy.

Bake to Perfection:Place the baking dish in the preheated oven and bake for approximately 35-40 minutes. It’s ready when the top is golden and the blueberries have burst with flavor.

Serve Warm:Take your Blueberry Bliss Baked French Toast out of the oven and let it cool slightly. It’s best enjoyed warm and fresh from the oven.

Optional Toppings:For an extra layer of deliciousness, consider adding toppings like a drizzle of honey, a dollop of whipped cream, or a sprinkle of powdered sugar.

Caramel Pecan Baked French Toast

For those special occasions or when you need a bit of indulgence, the Caramel Pecan Baked French Toast is your go-to choice.

Introduction:Caramel Pecan Baked French Toast is a luxurious breakfast treat that marries the heartiness of French toast with the richness of caramel and the crunch of pecans. It’s the kind of dish that will make your morning feel like a gourmet brunch. In this guide, we’ll walk you through the steps to create this indulgent breakfast sensation.

Ingredients

• 6 slices of bread
• 1/2 cup chopped pecans
• 2 eggs
• 1 cup milk
• 1/4 cup caramel sauce
• 1/2 teaspoon nutmeg

Directions

Preheat your oven to 350°F (175°C).

In a bowl, whisk together eggs, milk, caramel sauce, and nutmeg.

Arrange the bread slices in a baking dish and sprinkle chopped pecans on top.

Pour the egg mixture over the bread and pecans.

Bake for 30-35 minutes until the top is golden and the caramel has created a heavenly glaze.

Sprinkle a few extra pecans before serving.

Instructions

Preheat the Oven:Start by preheating your oven to 350°F (175°C). This ensures that your Caramel Pecan Baked French Toast bakes evenly and to perfection.

Prepare the Bread:Take the 6 slices of bread and arrange them in a baking dish. A thicker, slightly stale bread works best, as it soaks up the custard mixture nicely.

Sprinkle Pecans:Scatter 1/2 cup of chopped pecans evenly over the bread slices. These will add a delightful crunch to your dish.

Whisk the Eggs:In a medium-sized bowl, whisk 2 large eggs until they are well beaten. This will serve as the base for your custard.

Add Milk:To the beaten eggs, add 1 cup of milk. Whole milk or 2% milk works best for a creamy custard.

Drizzle Caramel Sauce:Pour in 1/4 cup of caramel sauce to infuse your custard with that luscious, sweet flavor. You can adjust the amount based on your preference.

Sprinkle Nutmeg:Add 1/2 teaspoon of nutmeg for that warm and nutty flavor.

Mix Well:Whisk all these ingredients together until the mixture is smooth and the flavors are well combined.

Pour Over Pecans:Now, pour the custard mixture over the bread and pecans. Ensure that each slice is evenly soaked.

Allow Soaking:Let the bread soak in the custard mixture for about 10-15 minutes. This time allows the bread to absorb the flavors and become wonderfully custardy.

Bake to Perfection:Place the baking dish in the preheated oven and bake for approximately 30-35 minutes. It’s ready when the top is golden and the caramel has created a heavenly glaze.

Serve Warm:Take your Caramel Pecan Baked French Toast out of the oven and let it cool slightly. It’s best enjoyed warm and fresh from the oven.

Optional Toppings:For an extra touch of decadence, consider adding toppings like a drizzle of caramel sauce, a dollop of whipped cream, or a sprinkle of powdered sugar.

Banana Nut Baked French Toast

If you’re looking for a healthier twist, the Banana Nut Baked French Toast is here to tantalize your taste buds.

Introduction:Banana Nut Baked French Toast is a wholesome and satisfying breakfast that beautifully combines the classic French toast with the richness of ripe bananas and the crunch of chopped nuts. It’s the kind of dish that will make your morning feel like a comforting hug. In this guide, we’ll take you through the steps to create this delightful breakfast treat.

Ingredients

• 6 slices of whole wheat bread
• 2 ripe bananas, mashed
• 2 eggs
• 1 cup almond milk
• 1/4 cup chopped walnuts
• 1/2 teaspoon vanilla extract

Directions

Preheat your oven to 350°F (175°C).

In a bowl, whisk together eggs, almond milk, mashed bananas, and vanilla extract.

Arrange the whole wheat bread slices in a baking dish and sprinkle chopped walnuts on top.

Pour the banana-infused egg mixture over the bread.

Bake for 30-35 minutes until the top is golden and the aroma of bananas fills the air.

Serve with an extra slice of fresh banana on top.

Instructions

Preheat the Oven:Start by preheating your oven to 350°F (175°C). This ensures that your Banana Nut Baked French Toast bakes evenly and to perfection.

Prepare the Bread:Take the 6 slices of whole wheat bread and arrange them in a baking dish. Whole wheat bread provides a hearty and nutty flavor, and slightly stale bread soaks up the custard mixture nicely.

Sprinkle with Chopped Walnuts:Evenly sprinkle 1/4 cup of chopped walnuts over the bread slices. These will add a delightful crunch to your dish.

Mash the Ripe Bananas:In a bowl, mash 2 ripe bananas until they are smooth. Bananas bring natural sweetness and creaminess to your custard.

Whisk the Eggs:In a medium-sized bowl, whisk 2 large eggs until they are well beaten. This will serve as the base for your custard.

Add Almond Milk:To the beaten eggs, add 1 cup of almond milk. Almond milk enhances the nutty flavor and works well for a creamy custard.

Blend Bananas and Vanilla:Pour the mashed bananas into the egg and milk mixture and add 1/2 teaspoon of vanilla extract. This creates a flavorful and creamy custard.

Mix Well:Whisk all these ingredients together until the mixture is smooth and the flavors are well combined.

Pour Over Walnuts:Now, pour the banana-infused custard mixture over the bread and walnuts. Ensure that each slice is evenly soaked.

Allow Soaking:Let the bread soak in the custard mixture for about 10-15 minutes. This time allows the bread to absorb the flavors and become wonderfully custardy.

Bake to Perfection:Place the baking dish in the preheated oven and bake for approximately 30-35 minutes. It’s ready when the top is golden and the aroma of bananas fills the air.

Serve Warm:Take your Banana Nut Baked French Toast out of the oven and let it cool slightly. It’s best enjoyed warm and fresh from the oven.

Optional Toppings:For an extra layer of deliciousness, consider adding toppings like a drizzle of honey or a sprinkle of powdered sugar.

Berry Blast Baked French Toast

For a burst of color and flavor, we have the Berry Blast Baked French Toast. This one’s a celebration of mixed berries.

Introduction:Berry Blast Baked French Toast is a delightful breakfast that combines the classic French toast with a vibrant mix of berries. It’s a dish that brings the freshness of berries to your morning. In this guide, we’ll take you through the steps to create this delightful and colorful breakfast treat.

Ingredients

• 6 slices of bread
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 2 eggs
• 1 cup milk
• 1/4 cup powdered sugar
• 1/2 teaspoon lemon zest

Directions

Preheat your oven to 350°F (175°C).

In a bowl, whisk together eggs, milk, powdered sugar, and lemon zest.

Arrange the bread slices in a baking dish and scatter the mixed berries on top.

Pour the egg mixture over the bread and berries.

Bake for 30-35 minutes until the top is golden, and the berries have released their juices.

Sprinkle a touch of extra powdered sugar before serving.

Instructions

Preheat the Oven:Start by preheating your oven to 350°F (175°C). This ensures that your Berry Blast Baked French Toast bakes evenly and to perfection.

Prepare the Bread:Take the 6 slices of bread and arrange them in a baking dish. You can use any type of bread you prefer, but a thicker, slightly stale bread works best, as it soaks up the custard mixture nicely.

Scatter Mixed Berries:Spread 1 cup of mixed berries evenly over the bread slices. This medley of strawberries, blueberries, and raspberries will provide a burst of color and flavor.

Whisk the Eggs:In a medium-sized bowl, whisk 2 large eggs until they are well beaten. This will serve as the base for your custard.

Add Milk:To the beaten eggs, add 1 cup of milk. Whole milk or 2% milk works best for a creamy custard.

Sweeten with Powdered Sugar:Pour in 1/4 cup of powdered sugar to add a delightful sweetness to your custard. Adjust the amount to your taste.

Zest of Lemon:Add 1/2 teaspoon of lemon zest for that zesty and refreshing flavor.

Mix Well:Whisk all these ingredients together until the mixture is smooth and the flavors are well combined.

Pour Over Berries:Now, pour the custard mixture over the bread and mixed berries. Ensure that each slice is evenly soaked.

Allow Soaking:Let the bread soak in the custard mixture for about 10-15 minutes. This time allows the bread to absorb the flavors and become wonderfully custardy.

Bake to Perfection:Place the baking dish in the preheated oven and bake for approximately 30-35 minutes. It’s ready when the top is golden and the berries have released their juices.

Serve Warm:Take your Berry Blast Baked French Toast out of the oven and let it cool slightly. It’s best enjoyed warm and fresh from the oven.

Optional Toppings:For an extra layer of flavor, consider adding toppings like a drizzle of maple syrup or a dollop of whipped cream.

Overnight Baked French Toast Casserole

Busy mornings? The Overnight Baked French Toast Casserole is your savior. Prepare it the night before and wake up to a delicious breakfast.

Introduction:Overnight Baked French Toast Casserole is a game-changer for busy mornings. It allows you to prepare a delicious breakfast the night before and wake up to a warm and comforting meal. In this guide, we’ll walk you through the steps to create this convenient and flavorful breakfast casserole.

Ingredients

• 8 slices of bread
• 4 eggs
• 2 cups milk
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon vanilla extract

Directions

Grease a baking dish and arrange the bread slices in it.

In a bowl, whisk together eggs, milk, brown sugar, cinnamon, and vanilla extract.

Pour this mixture over the bread.

Cover the dish and refrigerate it overnight.

In the morning, preheat your oven to 350°F (175°C) and bake the casserole for 30-35 minutes.

A hassle-free and delicious breakfast awaits you.

Instructions

Grease the Casserole Dish:Start by greasing a 9×13 inch baking dish. This prevents your casserole from sticking to the sides.

Prepare the Bread:Arrange 8 slices of bread in the greased baking dish. A thicker, slightly stale bread works best, as it absorbs the custard mixture nicely.

Whisk the Eggs:In a medium-sized bowl, whisk 4 large eggs until they are well beaten. This will serve as the base for your custard.

Add Milk:To the beaten eggs, add 2 cups of milk. Whole milk or 2% milk works well for a creamy custard.

Sweeten with Brown Sugar:Mix in 1/4 cup of brown sugar to add a touch of sweetness to your custard. Adjust the amount to your preference.

Season with Cinnamon:Sprinkle in 1 teaspoon of cinnamon for a warm and comforting flavor.

A Splash of Vanilla:Add 1/2 teaspoon of vanilla extract for that rich and inviting aroma.

Mix Well:Whisk all these ingredients together until the mixture is smooth and the flavors are well combined.

Pour Over the Bread:Now, pour the custard mixture evenly over the arranged bread slices. Ensure that each slice is soaked.

Cover and Refrigerate:Cover the casserole dish and refrigerate it overnight. This allows the bread to absorb the flavors and become wonderfully custardy.

Preheat the Oven:In the morning, preheat your oven to 350°F (175°C).

Bake to Perfection:Place the covered casserole dish in the preheated oven and bake for approximately 30-35 minutes. It’s ready when the top is golden and the custard has set.

Serve Warm:Remove your Overnight Baked French Toast Casserole from the oven and let it cool slightly. It’s best enjoyed warm and fresh from the oven.

Optional Toppings:For extra flavor, consider adding toppings like a drizzle of maple syrup, a sprinkle of powdered sugar, or a dollop of whipped cream.

Vegan-Friendly Baked French Toast

Vegan and craving that baked French toast goodness? Try this Vegan-Friendly Baked French Toast recipe.

Ingredients

• 6 slices of vegan bread (check the label)
• 1 cup almond milk
• 1/4 cup maple syrup
• 2 tablespoons ground flaxseed (as an egg substitute)
• 1/2 teaspoon cinnamon
• A pinch of salt

Directions

Preheat your oven to 350°F (175°C).

In a bowl, whisk together almond milk, maple syrup, ground flaxseed (as an egg substitute), cinnamon, and a pinch of salt.

Arrange the vegan bread slices in a baking dish and pour the almond milk mixture over them.

Bake for 30 minutes or until the top is nicely browned and the bread is soaked with the flavorful mixture.

Serve with an extra drizzle of maple syrup.

Instructions

Preheat the Oven:Start by preheating your oven to 350°F (175°C). This ensures that your Vegan-Friendly Baked French Toast bakes evenly and to perfection.

Grease the Baking Dish:Use 1 tablespoon of coconut oil to grease a baking dish. This prevents the French toast from sticking.

Arrange the Bread:Take 6 slices of vegan-friendly bread and arrange them in the greased baking dish. A slightly thicker bread works well to absorb the custard.

Prepare the Custard:In a mixing bowl, combine 1 cup of unsweetened almond milk, 2 tablespoons of maple syrup, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of vanilla extract. Mix these vegan ingredients well to create the custard.

Pour Over the Bread:Now, pour the vegan custard mixture evenly over the arranged bread slices. Ensure that each slice is soaked.

Allow Soaking:Let the bread soak in the custard mixture for about 10-15 minutes. This time allows the bread to absorb the flavors and become wonderfully custardy.

Bake to Perfection:Place the baking dish in the preheated oven and bake for approximately 30-35 minutes. It’s ready when the top is golden and the custard has set.

Serve Warm:Remove your Vegan-Friendly Baked French Toast from the oven and let it cool slightly. It’s best enjoyed warm and fresh from the oven.

Optional Toppings:For extra flavor, consider adding toppings like a drizzle of maple syrup, a sprinkle of powdered sugar, or a handful of fresh berries.

Gluten-Free Baked French Toast

If you’re following a gluten-free diet, you can still savor the joy of baked French toast. Here’s a recipe for you.

Introduction:Gluten-Free Baked French Toast is a delicious breakfast option that’s perfect for those with gluten sensitivities. It’s a twist on the classic French toast that everyone can enjoy. In this guide, we’ll walk you through the steps to create this gluten-free morning treat.

Ingredients

• 6 slices of gluten-free bread
• 2 eggs
• 1 cup almond milk
• 1/4 cup honey
• 1/2 teaspoon cinnamon
• A pinch of salt

Directions

Preheat your oven to 350°F (175°C).

In a bowl, whisk together eggs, almond milk, honey, cinnamon, and a pinch of salt.
3

. Arrange the gluten-free bread slices in a baking dish and pour the egg mixture over them.

Bake for 30 minutes or until the top is golden and the bread is perfectly soaked with the flavorful mixture.

Serve with an extra drizzle of honey.

Instructions

Preheat the Oven:Start by preheating your oven to 350°F (175°C). This ensures that your Gluten-Free Baked French Toast bakes evenly and to perfection.

Grease the Baking Dish:Use a small amount of oil or non-stick cooking spray to grease a baking dish. This prevents your French toast from sticking.

Arrange the Gluten-Free Bread:Take 6 slices of gluten-free bread and arrange them in the greased baking dish. Gluten-free bread may be slightly thinner, so you can layer it to fit the dish.

Prepare the Custard:In a mixing bowl, combine 2 large eggs, 1 cup of almond milk, 2 tablespoons of honey, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of vanilla extract. Mix these ingredients well to create the custard.

Pour Over the Bread:Now, pour the gluten-free custard mixture evenly over the arranged bread slices. Ensure that each slice is soaked.

Allow Soaking:Let the gluten-free bread soak in the custard mixture for about 10-15 minutes. This time allows the bread to absorb the flavors and become wonderfully custardy.

Bake to Perfection:Place the baking dish in the preheated oven and bake for approximately 30-35 minutes. It’s ready when the top is golden and the custard has set.

Serve Warm:Remove your Gluten-Free Baked French Toast from the oven and let it cool slightly. It’s best enjoyed warm and fresh from the oven.

Optional Toppings:For extra flavor, consider adding toppings like a drizzle of honey, a sprinkle of powdered sugar, or a handful of fresh fruit.

Conclusion

Baked French toast isn’t just a breakfast dish; it’s a culinary adventure that can be customized to suit your tastes and dietary preferences. From the classic recipe to vegan and gluten-free options, there’s a baked French toast for everyone. So, whether you’re looking for a cozy breakfast or a special treat, these recipes have you covered. Start your day right with a plate of warm, sweet, and utterly delightful baked French toast. Enjoy!

Classic Baked French Toast is a comforting breakfast that’s easy to prepare and a favorite among all age groups. With a golden-brown crust and a custardy interior, it’s the perfect way to treat yourself on a leisurely morning. Serve it with a side of fresh fruit or a hot cup of coffee, and you’ll have a breakfast that’s both delicious and satisfying. Enjoy your morning treat!
Blueberry Bliss Baked French Toast is a breakfast that’s pure joy. With the combination of plump blueberries and the sweet custard-soaked bread, it’s like a little piece of heaven on your plate. Serve it with a side of fresh berries or a hot cup of coffee, and you’ll have a breakfast that’s both delightful and fulfilling. Enjoy your morning delight!
Caramel Pecan Baked French Toast is a breakfast that’s pure decadence. With the combination of caramel, pecans, and custard-soaked bread, it’s a dish fit for a special occasion or a leisurely weekend morning. Serve it with a side of fresh fruit or a hot cup of coffee, and you’ll have a breakfast that’s both indulgent and utterly satisfying.
Banana Nut Baked French Toast is a breakfast that’s pure comfort. With the combination of ripe bananas, nuts, and custard-soaked bread, it’s like a warm, nutty embrace on your plate. Serve it with a side of fresh fruit or a hot cup of coffee, and you’ll have a breakfast that’s both wholesome and deeply satisfying.
Berry Blast Baked French Toast is a breakfast that’s all about freshness and flavor. With a medley of berries and custard-soaked bread, it’s like a burst of morning sunshine on your plate. Serve it with a side of fresh berries or a hot cup of coffee, and you’ll have a breakfast that’s both colorful and deliciously refreshing.
Overnight Baked French Toast Casserole is the perfect solution for a stress-free and delicious breakfast. With a bit of prep the night before, you’ll wake up to a warm and comforting meal that’s perfect for those busy mornings. Serve it with a side of fresh fruit or a hot cup of coffee, and you’ll have a breakfast that’s both convenient and wonderfully satisfying.
Vegan-Friendly Baked French Toast is a compassionate and delicious breakfast that’s perfect for those following a plant-based lifestyle. With vegan bread and almond milk, you can enjoy a vegan twist on this classic dish. Serve it with a side of fresh fruit or a hot cup of your favorite plant-based coffee, and you’ll have a breakfast that’s both kind and satisfying.Gluten-Free Baked French Toast is a tasty and gluten-sensitive breakfast option that everyone can savor. With gluten-free bread and almond milk, you can enjoy a delightful twist on this classic dish without worry. Serve it with a side of fresh fruit or a hot cup of your favorite morning beverage, and you’ll have a breakfast that’s both delicious and accommodating.

Additional Tips and Serving Suggestions

Toppings:Experiment with a variety of toppings, such as fresh fruit, yogurt, or a sprinkle of powdered sugar.

Accompaniments:Baked French toast pairs wonderfully with a side of crispy bacon, scrambled eggs, or a steaming cup of coffee.

Storage:You can store any leftover baked French toast in the refrigerator and reheat it in the oven or microwave for a quick and delicious breakfast on busy mornings.

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