7 Delicious Turkey Soup Recipes to Warm Your Soul: A Hearty, Healthy Twist for Every Palate!
Tasty Turkey Soup: 7 Easy Recipes to Savor Your Leftovers
Introduction
Got leftover turkey from a big feast? Don’t let it go to waste! Transform it into scrumptious turkey soup that’s hearty, comforting, and oh-so-delicious. In this article, we’ve got you covered with seven simple and satisfying turkey soup recipes that will make your taste buds sing. Plus, we’ll sprinkle in some tips and tricks to ensure your soup turns out just right.
Classic Turkey Noodle Soup
Ingredients:
- Leftover turkey, shredded
- Chicken broth
- Carrots, celery, onion
- Egg noodles
- Salt, pepper, herbs
Directions:
In a large pot, sauté chopped carrots, celery, and onion until tender. Add shredded turkey and chicken broth to the pot. Bring to a boil. Stir in egg noodles and simmer until noodles are cooked. Season with salt, pepper, and herbs to taste. Serve hot and enjoy!
Hearty Turkey and Vegetable Soup
Ingredients:
- Leftover turkey, diced
- Mixed vegetables (corn, peas, green beans)
- Potatoes, diced
- Chicken broth
- Garlic, thyme, bay leaf
Directions:
In a large pot, combine diced turkey, mixed vegetables, and diced potatoes. Pour in chicken broth and add minced garlic, thyme, and a bay leaf. Bring to a simmer and cook until vegetables are tender. Adjust seasoning if needed and serve this hearty soup piping hot!
Creamy Turkey and Wild Rice Soup
Ingredients:
- Leftover turkey, cubed
- Wild rice blend
- Onion, celery, carrots
- Chicken broth
- Heavy cream
Directions:
Cook wild rice according to package instructions. In a separate pot, sauté diced onion, celery, and carrots until softened. Add cubed turkey and cooked wild rice to the pot. Pour in chicken broth and simmer until flavors meld. Stir in heavy cream for a creamy finish. Serve warm and enjoy the richness!
Spicy Turkey Tortilla Soup
Ingredients:
Click Here To Buy Our Healthy Cookbook For Only $27 Today!- Leftover turkey, shredded
- Diced tomatoes
- Black beans, corn
- Chili powder, cumin, paprika
- Tortilla strips, avocado, lime
Directions:
In a large pot, combine shredded turkey, diced tomatoes, black beans, and corn. Season with chili powder, cumin, and paprika for a spicy kick. Simmer until flavors meld together. Serve topped with crunchy tortilla strips, creamy avocado, and a squeeze of lime. Ole!
Turkey and Lentil Soup
Ingredients:
- Leftover turkey, chopped
- Lentils
- Onion, garlic, carrots
- Chicken broth
- Cumin, coriander, turmeric
Directions:
Sauté chopped onion, garlic, and carrots in a pot until softened. Add chopped turkey, lentils, and chicken broth to the pot. Season with cumin, coriander, and turmeric for flavor. Simmer until lentils are tender. Serve hot for a nutritious meal!
Turkey and Dumpling Soup
Ingredients:
- Leftover turkey, shredded
- Flour, baking powder
- Milk, egg
- Chicken broth
- Parsley, thyme
Directions:
In a bowl, mix flour, baking powder, milk, and egg to form dumpling dough. Drop spoonfuls of dough into boiling chicken broth. Add shredded turkey and season with parsley and thyme. Simmer until dumplings are cooked through. Ladle into bowls and enjoy the comfort!
Lemon Turkey Orzo Soup
Ingredients:
- Leftover turkey, sliced
- Orzo pasta
- Lemon juice, zest
- Spinach, parsley
- Chicken broth
Directions:
Cook orzo pasta according to package instructions. In a pot, combine sliced turkey, cooked orzo, and chicken broth. Add lemon juice and zest for a refreshing flavor. Stir in spinach and parsley until wilted. Serve hot for a zesty delight!
Revitalize Your Leftover Turkey with These Scrumptious Soup Recipes
When you have leftover turkey from the holidays, there’s nothing better than turning it into a comforting bowl of soup. From classic flavors to inventive twists, these turkey soup recipes are sure to warm your soul and satisfy your cravings. Let’s dive in and discover how to make the most of your leftover turkey with these delightful soups!
Classic Turkey Noodle Soup
Instructions:
In a large pot, heat olive oil over medium heat. Add diced onions, carrots, and celery, and cook until softened.
Stir in minced garlic and cook for an additional minute.
Add diced leftover turkey, chicken broth, bay leaves, thyme, salt, and pepper to the pot.
Bring the soup to a boil, then reduce heat and simmer for 15-20 minutes to allow the flavors to meld.
Add cooked egg noodles to the soup and simmer for an additional 5 minutes, or until the noodles are heated through.
Taste and adjust seasoning as needed.
Serve the classic turkey noodle soup hot, garnished with chopped fresh parsley for a burst of flavor and color.
Hearty Turkey and Vegetable Soup
Instructions:
Heat olive oil in a large pot over medium heat. Add diced onions, carrots, and celery, and cook until softened.
Stir in minced garlic and cook for an additional minute.
Add diced leftover turkey, diced potatoes, frozen mixed vegetables, chicken broth, salt, and pepper to the pot.
Bring the soup to a boil, then reduce heat and simmer for 20-25 minutes, or until the vegetables are tender.
Taste and adjust seasoning as needed.
Serve the hearty turkey and vegetable soup hot, with a side of crusty bread or crackers for a satisfying meal.
Creamy Turkey and Wild Rice Soup
Instructions:
In a large pot, melt butter over medium heat. Add diced onions, carrots, and celery, and cook until softened.
Stir in minced garlic and cook for an additional minute.
Add diced leftover turkey, cooked wild rice, chicken broth, half-and-half, salt, and pepper to the pot.
Bring the soup to a simmer and cook for 15-20 minutes, allowing the flavors to meld.
In a small bowl, whisk together cornstarch and water until smooth.
Gradually stir the cornstarch mixture into the soup, stirring constantly, until thickened.
Taste and adjust seasoning as needed.
Serve the creamy turkey and wild rice soup hot, garnished with chopped fresh parsley or chives for added flavor and freshness.
Spicy Turkey Tortilla Soup
Instructions:
Heat olive oil in a large pot over medium heat. Add diced onions, bell peppers, and jalapeños, and cook until softened.
Stir in minced garlic and cook for an additional minute.
Add diced leftover turkey, diced tomatoes, black beans, corn kernels, chicken broth, chili powder, cumin, salt, and pepper to the pot.
Bring the soup to a boil, then reduce heat and simmer for 15-20 minutes to allow the flavors to meld.
Taste and adjust seasoning as needed.
Click Here To Buy Our Healthy Cookbook For Only $27 Today!Serve the spicy turkey tortilla soup hot, garnished with crushed tortilla chips, shredded cheese, avocado slices, and chopped fresh cilantro for a burst of flavor and texture.
Turkey and Lentil Soup
Instructions:
In a large pot, heat olive oil over medium heat. Add diced onions, carrots, and celery, and cook until softened.
Stir in minced garlic and cook for an additional minute.
Add diced leftover turkey, dried lentils, diced tomatoes, chicken broth, bay leaves, thyme, salt, and pepper to the pot.
Bring the soup to a boil, then reduce heat and simmer for 25-30 minutes, or until the lentils are tender.
Taste and adjust seasoning as needed.
Serve the turkey and lentil soup hot, garnished with chopped fresh parsley for a pop of color and freshness.
Turkey and Dumpling Soup
Instructions:
In a large pot, heat olive oil over medium heat. Add diced onions, carrots, and celery, and cook until softened.
Stir in minced garlic and cook for an additional minute.
Add diced leftover turkey, chicken broth, bay leaves, thyme, salt, and pepper to the pot.
Bring the soup to a boil, then reduce heat and simmer for 10-15 minutes.
In a separate bowl, whisk together flour, baking powder, salt, and chopped fresh herbs.
Gradually stir in milk until a thick batter forms.
Drop spoonfuls of the batter into the simmering soup.
Cover and simmer for 10-15 minutes, or until the dumplings are cooked through.
Taste and adjust seasoning as needed.
Serve the turkey and dumpling soup hot, garnished with chopped fresh parsley for a comforting and delicious meal.
Lemon Turkey Orzo Soup
Instructions:
In a large pot, heat olive oil over medium heat. Add diced onions, carrots, and celery, and cook until softened.
Stir in minced garlic and cook for an additional minute.
Add diced leftover turkey, chicken broth, lemon juice, lemon zest, cooked orzo pasta, salt, and pepper to the pot.
Bring the soup to a simmer and cook for 10-15 minutes, allowing the flavors to meld.
Taste and adjust seasoning as needed.
Serve the lemon turkey orzo soup hot, garnished with chopped fresh dill or parsley for a bright and refreshing flavor.
With these tantalizing soup recipes, you can transform your leftover turkey into hearty and satisfying meals that will warm you from the inside out. Whether you prefer classic flavors or bold spices, there’s a soup for every palate and occasion. So raid the fridge, gather your ingredients, and get ready to enjoy the comforting goodness
of leftover turkey in a whole new way!
Conclusion
With these seven delicious turkey soup recipes, you can turn your leftover turkey into something truly special. From classic comfort to spicy excitement, there’s a soup here for every craving. So grab those leftovers, get cooking, and enjoy the warmth and flavor of homemade turkey soup. Your taste buds will thank you!
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