7 Turkey Casserole Recipes: Easy and Delicious Ways to Enjoy Leftover Turkey
Introduction:Got leftover turkey from your last holiday feast? Don’t let it go to waste! Turkey casseroles are the perfect solution for turning that leftover bird into mouthwatering meals that the whole family will love. In this article, we’ll explore seven simple and scrumptious turkey casserole recipes that are sure to become favorites in your home. From classic comfort food to creative twists, there’s a turkey casserole here for every taste bud.
Classic Turkey and Stuffing Casserole
Ingredients:
- Leftover turkey
- Stuffing mix
- Cream of chicken soup
- Chicken broth
- Celery
- Onion
- Butter
Directions:
Preheat your oven to 350°F (175°C). Mix together the stuffing mix, chopped leftover turkey, diced celery, diced onion, and melted butter. In a separate bowl, combine the cream of chicken soup and chicken broth. Spread the turkey and stuffing mixture into a greased baking dish. Pour the soup mixture over the top. Bake until the casserole is heated through and the top is golden brown.
Cheesy Turkey and Broccoli Casserole
Ingredients:
- Leftover turkey
- Broccoli
- Cheddar cheese
- Cream of mushroom soup
- Mayonnaise
- Lemon juice
- Breadcrumbs
Directions:
Preheat your oven to 375°F (190°C). Mix together the diced turkey, cooked broccoli florets, shredded cheddar cheese, cream of mushroom soup, mayonnaise, and lemon juice. Transfer the mixture to a greased baking dish. Sprinkle breadcrumbs over the top. Bake until the casserole is bubbly and the breadcrumbs are golden brown.
Turkey and Rice Casserole
Ingredients:
- Leftover turkey
- Rice
- Chicken broth
- Onion
- Celery
- Carrots
- Mushrooms
- Garlic
- Thyme
- Parmesan cheese
Directions:
Preheat your oven to 375°F (190°C). Cook the rice according to package instructions. In a skillet, sauté diced onion, celery, carrots, mushrooms, and minced garlic until softened. Mix together the cooked rice, sautéed vegetables, chopped leftover turkey, chicken broth, thyme, and grated Parmesan cheese. Transfer the mixture to a greased baking dish. Bake until the casserole is heated through and the top is golden brown.
Creamy Turkey and Potato Casserole
Ingredients:
- Leftover turkey
- Potatoes
- Sour cream
- Cream of chicken soup
- Cheddar cheese
- Bacon
- Green onions
Directions:
Preheat your oven to 375°F (190°C). Peel and thinly slice the potatoes. Mix together the sliced potatoes, diced leftover turkey, sour cream, cream of chicken soup, shredded cheddar cheese, cooked and crumbled bacon, and chopped green onions. Transfer the mixture to a greased baking dish. Bake until the potatoes are tender and the top is golden brown and bubbly.
Turkey and Spinach Casserole
Ingredients:
- Leftover turkey
- Fresh spinach
- Ricotta cheese
- Marinara sauce
- Mozzarella cheese
- Garlic
- Italian seasoning
Directions:
Preheat your oven to 375°F (190°C). Layer fresh spinach leaves, diced leftover turkey, dollops of ricotta cheese, marinara sauce, shredded mozzarella cheese, minced garlic, and a sprinkle of Italian seasoning in a greased baking dish. Repeat the layers. Bake until the casserole is bubbly and the cheese is melted and golden brown.
Mexican Turkey Casserole
Ingredients:
- Leftover turkey
- Black beans
- Corn
- Salsa
- Tortillas
- Cheddar cheese
- Cilantro
- Avocado
Directions:
Preheat your oven to 375°F (190°C). Layer torn tortillas, diced leftover turkey, black beans, corn, salsa, and shredded cheddar cheese in a greased baking dish. Repeat the layers. Bake until the casserole is heated through and the cheese is melted and bubbly.
Turkey and Mushroom Casserole
Ingredients:
- Leftover turkey
- Mushrooms
- Onion
- Garlic
- Thyme
- Chicken broth
- Heavy cream
- Parmesan cheese
- Breadcrumbs
Directions:
Preheat your oven to 375°F (190°C). Sauté sliced mushrooms, diced onion, and minced garlic until tender. Layer the sautéed mushrooms, diced leftover turkey, thyme, chicken broth, and heavy cream in a greased baking dish. Sprinkle grated Parmesan cheese and breadcrumbs over the top. Bake until the casserole is golden brown and bubbly.
Transform Your Leftover Turkey with These Delectable Casserole Recipes
When it comes to using up leftover turkey, casseroles are a fantastic option. They’re easy to make, comforting, and can be customized with your favorite ingredients. From classic combinations to inventive twists, these turkey casserole recipes will elevate your leftovers to new heights. Let’s dive in and discover how to whip up these mouthwatering dishes!
Classic Turkey and Stuffing Casserole
Instructions:
Preheat your oven to 375°F (190°C) and grease a baking dish.
Spread leftover stuffing in an even layer on the bottom of the baking dish.
Top the stuffing with diced leftover turkey, cooked green beans, and any additional vegetables or gravy, if desired.
Sprinkle shredded cheese over the turkey and stuffing mixture.
Cover the baking dish with aluminum foil and bake for 20-25 minutes, or until heated through and the cheese is melted and bubbly.
Remove the foil and bake for an additional 5 minutes, or until the cheese is golden brown.
Serve the classic turkey and stuffing casserole hot, with a side of cranberry sauce or roasted vegetables for a comforting and satisfying meal.
Cheesy Turkey and Broccoli Casserole
Instructions:
Preheat your oven to 350°F (175°C) and grease a baking dish.
In a large bowl, combine cooked rice, diced leftover turkey, steamed broccoli florets, and shredded cheddar cheese.
In a separate bowl, whisk together cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
Pour the soup mixture over the turkey and broccoli mixture and stir until well combined.
Transfer the mixture to the prepared baking dish and spread it out evenly.
Top with additional shredded cheese, if desired.
Bake for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
Serve the cheesy turkey and broccoli casserole hot, with a side of garlic bread or a green salad for a delicious and satisfying meal.
Turkey and Rice Casserole
Instructions:
Preheat your oven to 375°F (190°C) and grease a baking dish.
In a large bowl, combine cooked rice, diced leftover turkey, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper.
Transfer the mixture to the prepared baking dish and spread it out evenly.
Cover the dish with aluminum foil and bake for 30 minutes.
Remove the foil and sprinkle shredded cheese over the top of the casserole.
Return the casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Serve the turkey and rice casserole hot, garnished with chopped fresh parsley for a pop of color and flavor.
Creamy Turkey and Potato Casserole
Instructions:
Preheat your oven to 375°F (190°C) and grease a baking dish.
In a large bowl, combine diced cooked potatoes, diced leftover turkey, frozen peas, diced carrots, diced onions, and shredded cheddar cheese.
In a separate bowl, whisk together cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper.
Pour the soup mixture over the potato and turkey mixture and stir until well combined.
Transfer the mixture to the prepared baking dish and spread it out evenly.
Top with crushed potato chips or breadcrumbs for added crunch, if desired.
Bake for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
Serve the creamy turkey and potato casserole hot, with a side of steamed green beans or a fresh garden salad for a satisfying and delicious meal.
Turkey and Spinach Casserole
Instructions:
Preheat your oven to 375°F (190°C) and grease a baking dish.
In a large skillet, sauté diced onions and minced garlic in olive oil until softened.
Add diced leftover turkey and fresh spinach to the skillet and cook until the spinach is wilted.
In a separate bowl, whisk together eggs, milk, shredded cheese, salt, and pepper.
Click Here To Buy Our Healthy Cookbook For Only $27 Today!Stir the turkey and spinach mixture into the egg mixture until well combined.
Pour the mixture into the prepared baking dish and spread it out evenly.
Bake for 25-30 minutes, or until the casserole is set and the top is golden brown.
Serve the turkey and spinach casserole hot, with a side of crusty bread or a mixed green salad for a nutritious and flavorful meal.
Mexican Turkey Casserole
Instructions:
Preheat your oven to 375°F (190°C) and grease a baking dish.
In a large skillet, sauté diced onions and bell peppers in olive oil until softened.
Add diced leftover turkey, black beans, corn kernels, diced tomatoes, chili powder, cumin, garlic powder, salt, and pepper to the skillet. Cook until heated through.
Spread a layer of crushed tortilla chips in the bottom of the prepared baking dish.
Top the tortilla chips with the turkey mixture and shredded cheese.
Repeat the layers, ending with a layer of shredded cheese on top.
Bake for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
Serve the Mexican turkey casserole hot, garnished with chopped fresh cilantro and sliced avocado for a Southwestern-inspired feast.
Turkey and Mushroom Casserole
Instructions:
Preheat your oven to 375°F (190°C) and grease a baking dish.
In a large skillet, sauté diced onions and sliced mushrooms in butter until softened.
Add diced leftover turkey, cream of mushroom soup, chicken broth, Worcestershire sauce, salt, and pepper to the skillet. Cook until heated through.
Transfer the mixture to the prepared baking dish and spread it out evenly.
Top with a layer of breadcrumbs or crushed crackers for added texture.
Bake for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
Serve the turkey and mushroom casserole hot, with a side of steamed broccoli or a fresh garden salad for a hearty and satisfying meal.
With these irresistible turkey casserole recipes, you can turn your leftover turkey into comforting and delicious meals that will satisfy the whole family. Whether you prefer classic combinations or inventive twists, there’s a casserole for every taste and occasion. So raid the fridge, gather your ingredients, and get ready to enjoy the delightful flavors of leftover turkey in a whole new way!
Conclusion:
Don’t let that leftover turkey languish in the fridge any longer! With these seven delicious turkey casserole recipes, you can transform it into something truly special. Whether you prefer classic comfort food or bold new flavors, there’s a turkey casserole here to satisfy every craving. So grab your ingredients, preheat your oven, and get cooking! Your taste buds will thank you.
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