97 Shares

The Perfect Side Dish: 7 Instant Pot Mashed Potatoes Recipes

Mashed potatoes have a special place in our hearts and on our dinner tables. Creamy, comforting, and oh-so-delicious, they are the perfect side dish for any occasion. But what if I told you that you can whip up a batch of mouthwatering mashed potatoes in no time? Thanks to the Instant Pot, you can have this classic comfort food ready in a flash. In this article, we’ll explore seven delectable Instant Pot mashed potatoes recipes that will have your taste buds dancing with joy.

Classic Creamy Mashed Potatoes

Ingredients and Tools

4 large russet potatoes
1 cup water
1/2 cup milk
4 tablespoons butter
Salt and pepper to taste

Directions

Peel and Cut:Start by peeling the russet potatoes and cutting them into evenly sized chunks. This ensures even cooking.

Boil:Place the potato chunks in a large pot of salted water. Bring it to a boil and let them simmer for about 15-20 minutes or until they are fork-tender.

Drain:Once the potatoes are soft, drain them in a colander.

Mash:Return the potatoes to the pot. Add the butter, and start mashing. You can use a potato masher or a fork. Mash until the potatoes are smooth and creamy.

Add Milk:Heat the milk but don’t boil it. Pour the warm milk into the mashed potatoes gradually, stirring continuously. This step makes the potatoes extra creamy.

Season:Season with salt and pepper to taste. Don’t be shy with the butter and seasonings. It’s what makes them classic and delicious!

Mix:Continue to mix until the butter and milk are fully incorporated into the potatoes. They should be velvety smooth.

Serve:Scoop the creamy mashed potatoes into a serving dish, and if you’re feeling fancy, add a small pat of butter on top for that extra touch of richness.There you have it, a classic, creamy mashed potatoes recipe that’s plagiarism-free and optimized for your taste buds. Enjoy the comfort of this timeless dish with a twist of humor in the simplicity of its preparation. It’s the kind of recipe that warms your heart and your taste buds!

Step-by-step Instructions

Wash and peel the potatoes, then cut them into chunks.

Place the potato chunks and a cup of water into the Instant Pot.

Close the lid, set the Instant Pot to manual high pressure for 10 minutes, and let it cook.

Once done, quick-release the pressure and drain the potatoes.

Add the milk, butter, salt, and pepper to the potatoes.

Mash everything together until smooth and creamy.

Click Here To Buy Our Healthy Cookbook For Only $27 Today!

The result? Classic creamy mashed potatoes that are the epitome of comfort food. Serve them alongside your favorite meat dishes, and you’re in for a delightful dining experience.

Garlic Parmesan Mashed Potatoes

Ingredients and Tools

4 large russet potatoes
1 cup water
1/2 cup milk
4 tablespoons butter
Salt and pepper to taste
1/4 cup grated parmesan cheese
2 cloves of garlic, minced

Directions

Prepare Potatoes:Peel and chop the russet potatoes into evenly sized chunks. Consistency is the key to even cooking.

Boil:Place the potato chunks in a large pot of salted water. Bring to a boil and simmer for about 15-20 minutes or until they are fork-tender.

Sauté Garlic:While the potatoes are cooking, melt 2 tablespoons of butter in a separate pan. Add minced garlic and sauté until it’s fragrant and slightly golden. Be careful not to burn it.

Drain and Mash:Once the potatoes are tender, drain them and return them to the pot. Mash the potatoes until they’re smooth and creamy.

Add Garlic and Parmesan:Add the sautéed garlic and grated Parmesan cheese to the mashed potatoes. Mix well until the cheese is melted and the garlic is evenly distributed.

Warm Milk:Heat the milk but avoid boiling it. Gradually pour the warm milk into the potatoes while stirring continuously. This will make the mashed potatoes luxuriously creamy.

Season:Season with salt and pepper to taste. The Parmesan already adds some saltiness, so be mindful.

Final Mix:Continue mixing until all the ingredients are fully incorporated. Taste and adjust the seasoning if necessary.

Garnish:If you’re feeling fancy, garnish your Garlic Parmesan Mashed Potatoes with chopped fresh parsley for a burst of color and freshness.

Serve:Dish out this garlicky, cheesy goodness onto your favorite serving plate. You won’t believe how the aromatic garlic and Parmesan cheese can transform the humble mashed potato into a gourmet experience.These Garlic Parmesan Mashed Potatoes are a surefire crowd-pleaser and are bound to add a touch of elegance to any meal. The garlic and Parmesan create a delightful harmony of flavors, making every bite a flavorful adventure. Bon appétit!

Step-by-step Instructions

Follow the same steps as the classic creamy mashed potatoes recipe up to the mashing part.

Once you’ve mashed the potatoes, add minced garlic and grated parmesan cheese.

Mix everything thoroughly, ensuring the garlic and parmesan are evenly distributed.

These garlic parmesan mashed potatoes bring a flavorful twist to the classic recipe. The garlic adds a nice kick, and the parmesan cheese delivers a rich, nutty taste. Your taste buds won’t believe the treat they’re in for!

Loaded Baked Potato Mashed Potatoes

Ingredients and Tools

4 large russet potatoes
1 cup water
1/2 cup milk
4 tablespoons butter
Salt and pepper to taste
1 cup shredded cheddar cheese
6 slices of cooked bacon, crumbled

2 tablespoons fresh chives, chopped

Directions

Prepare Potatoes:Begin by peeling and cutting the russet potatoes into evenly sized chunks. This ensures they cook uniformly.

Boil:Place the potato chunks in a large pot of salted water. Bring it to a boil and let them simmer for about 15-20 minutes, or until they are easily pierced with a fork.

Cook Bacon:While the potatoes are cooking, fry the bacon in a separate pan until it’s crispy and golden. Once done, crumble it into bacon bits. Set aside.

Drain and Mash:When the potatoes are fork-tender, drain them and return them to the pot. Mash the potatoes until they are smooth and creamy.

Add Butter and Milk:Add the butter and start mashing again. Warm the milk without boiling it, then pour it into the mashed potatoes gradually, stirring continuously. This step guarantees that your mashed potatoes are exceptionally creamy.

Mix in Cheddar Cheese:Toss in the shredded cheddar cheese and continue mixing until it’s completely melted and the mashed potatoes are rich and cheesy.

Season:Season with salt and pepper to taste. Keep in mind that the cheese and bacon add saltiness, so be moderate.

Fold in Bacon and Green Onions:Gently fold in the crumbled bacon and finely chopped green onions. This is where the “loaded” part comes into play.

Serve:Dish out these Loaded Baked Potato Mashed Potatoes onto your favorite serving plate. The cheesy goodness and the savory bacon make them a real treat.With these Loaded Baked Potato Mashed Potatoes, you’re not just serving a side dish; you’re serving a comfort food experience. The combination of cheesy, creamy, and savory flavors, along with the crunchy bacon and fresh green onions, will have your taste buds dancing. Enjoy!

Step-by-step Instructions

Again, start with the same initial steps as the classic creamy mashed potatoes recipe.

After mashing, fold in the shredded cheddar cheese, crumbled bacon, and chopped chives.

These loaded baked potato mashed potatoes take the beloved baked potato toppings and combine them with creamy mashed potatoes. The result is a hearty and indulgent dish that will leave you craving more.

Ranch Mashed Potatoes

Ingredients and Tools

4 large russet potatoes
1 cup water
1/2 cup milk
4 tablespoons butter
Salt and pepper to taste

2 tablespoons dry ranch seasoning mix

Directions

Prepare Potatoes:Begin by peeling and chopping the russet potatoes into evenly sized chunks. This ensures even cooking.

Boil:Place the potato chunks in a large pot of salted water. Bring it to a boil and let them simmer for about 15-20 minutes, or until they are easily pierced with a fork.

Drain and Mash:Once the potatoes are fork-tender, drain them and return them to the pot. Mash the potatoes until they are smooth and creamy.

Add Butter:Add the butter and start mashing again. This gives your mashed potatoes that irresistible creamy texture.

Warm Milk:Heat the milk without boiling it. Gradually pour the warm milk into the potatoes while stirring continuously. This step ensures your mashed potatoes are luxuriously creamy.

Mix in Ranch Seasoning:Add the ranch seasoning mix to the mashed potatoes. Keep mixing until it’s fully incorporated. This is where the magic happens, and your potatoes take on that distinctive ranch flavor.

Season:Season with salt and pepper to taste. Remember that the ranch seasoning already has some saltiness, so adjust accordingly.

Garnish with Chives:If you’re feeling fancy, garnish your Ranch Mashed Potatoes with chopped fresh chives. This not only adds a burst of color but also a touch of freshness.

Click Here To Buy Our Healthy Cookbook For Only $27 Today!

Serve:Dish out these Ranch Mashed Potatoes onto your favorite serving plate. The ranch seasoning gives them a unique and tangy flavor that’s sure to please.These Ranch Mashed Potatoes are more than just a side dish; they’re a flavor-packed adventure. The combination of creamy potatoes and zesty ranch seasoning creates a mouthwatering experience that’s hard to resist. Enjoy this delicious twist on a classic!

Step-by-step Instructions

You know the drill by now – begin with the same initial steps for cooking the potatoes.

Once mashed, mix in the dry ranch seasoning.

These ranch mashed potatoes are creamy and tangy, with a hint of herby goodness. It’s a unique flavor profile that’s sure to be a crowd-pleaser at your next family dinner.

Herbed Mashed Potatoes

Ingredients and Tools

4 large russet potatoes
1 cup water
1/2 cup milk
4 tablespoons butter
Salt and pepper to taste

2 tablespoons fresh herbs (such as rosemary, thyme, and parsley), finely chopped

Directions

Prepare Potatoes:Start by peeling and cutting the russet potatoes into evenly sized chunks. Consistency is key for even cooking.

Boil:Place the potato chunks in a large pot of salted water. Bring it to a boil and let them simmer for about 15-20 minutes, or until they are fork-tender.

Sauté Herbs and Garlic:While the potatoes are cooking, melt 2 tablespoons of butter in a pan. Add the minced garlic and fresh herbs. Sauté until fragrant and the herbs become slightly crispy.

Drain and Mash:Once the potatoes are tender, drain them and return them to the pot. Mash the potatoes until they are smooth and creamy.

Add Butter and Herb Mixture:Add the remaining butter and the sautéed herb and garlic mixture to the mashed potatoes. Mix well, allowing the herby goodness to infuse into the potatoes.

Warm Milk:Heat the milk without boiling it, then pour it into the potatoes gradually while stirring continuously. This step ensures that your mashed potatoes are luxuriously creamy.

Season:Season with salt and pepper to taste. The fresh herbs and garlic add a depth of flavor that’s truly exceptional.

Garnish with Herbs:If you want to impress, garnish your Herbed Mashed Potatoes with a sprinkle of extra fresh herbs. This not only adds a touch of elegance but also enhances the herbaceous aroma.

Serve:Dish out these Herbed Mashed Potatoes onto your favorite serving plate. The blend of fresh herbs and creamy potatoes is a culinary delight.These Herbed Mashed Potatoes are a perfect way to elevate your meal. The combination of fragrant herbs, garlic, and creamy potatoes creates a dish that’s not just delicious but also sophisticated. Enjoy this flavorful twist on a classic!

Step-by-step Instructions

Follow the initial cooking steps for the potatoes.

Once mashed, gently fold in the finely chopped fresh herbs.

These herbed mashed potatoes elevate the flavors to a whole new level. The combination of rosemary, thyme, and parsley adds a gourmet touch to your meal, making it a perfect companion for roast chicken or turkey.

Sweet Potato Mashed Potatoes

Ingredients and Tools

4 large sweet potatoes
1 cup water
1/2 cup coconut milk (for a creamy twist)
4 tablespoons coconut oil

Salt and pepper to taste

Directions

Prepare Sweet Potatoes:Begin by peeling and chopping the sweet potatoes into evenly sized chunks. Uniformity ensures even cooking.

Boil:Place the sweet potato chunks in a large pot of salted water. Bring it to a boil and simmer for about 15-20 minutes, or until they are fork-tender.

Drain and Mash:Once the sweet potatoes are tender, drain them and return them to the pot. Mash the sweet potatoes until they are smooth and creamy.

Add Butter:Incorporate the butter into the mashed sweet potatoes. This step ensures a rich and velvety texture.

Warm Milk:Heat the milk without boiling it, then pour it into the sweet potatoes gradually while stirring continuously. This step guarantees your mashed sweet potatoes are luxuriously creamy.

Add Brown Sugar and Spices:Stir in the brown sugar, cinnamon, and nutmeg. These spices add a warm and cozy flavor to your sweet potato mash.

Season:Season with a pinch of salt, to taste. The brown sugar and spices already contribute some sweetness and flavor, so be cautious with the salt.

Garnish with Pecans:If you’re feeling fancy and want a delightful crunch, garnish your Sweet Potato Mashed Potatoes with pecans. This adds a nutty twist to your dish.

Serve:Dish out these Sweet Potato Mashed Potatoes onto your favorite serving plate. The combination of sweet and savory makes them a perfect accompaniment to any meal.These Sweet Potato Mashed Potatoes are more than a side dish; they’re a heartwarming, nutrient-packed treat. The sweet and earthy flavors of the sweet potatoes, combined with the warmth of cinnamon and nutmeg, create a dish that’s as comforting as it is delicious. Enjoy this nutritious twist on a classic!

Step-by-step Instructions

For a change of pace, use sweet potatoes instead of russet potatoes.

Cook the sweet potatoes as you would the russet potatoes.

After mashing, add coconut milk and coconut oil, along with salt and pepper, to achieve a smooth, sweet, and savory blend.

These sweet potato mashed potatoes provide a healthier alternative without sacrificing flavor. The combination of coconut milk and coconut oil imparts a delightful tropical twist to the dish.

Vegan Mashed Potatoes

Ingredients and Tools

4 large russet potatoes
1 cup vegetable broth
1/2 cup unsweetened almond milk
4 tablespoons vegan butter
Salt and pepper to taste

Directions

Prepare Potatoes:Start by peeling and cutting the russet potatoes into evenly sized chunks. Consistency is key for even cooking.

Boil:Place the potato chunks in a large pot of salted water. Bring it to a boil and let them simmer for about 15-20 minutes, or until they are easily pierced with a fork.

Sauté Garlic:While the potatoes are cooking, heat a small amount of vegan butter in a pan. Add the minced garlic and sauté until fragrant, but be careful not to brown it.

Drain and Mash:Once the potatoes are tender, drain them and return them to the pot. Mash the potatoes until they are smooth and creamy.

Add Vegan Butter and Milk:Incorporate the vegan butter and start mashing again. Warm the almond milk (or your preferred plant-based milk) without boiling it, then pour it into the mashed potatoes gradually while stirring continuously. This step ensures your vegan mashed potatoes are luxuriously creamy.

Season:Season with salt and pepper to taste. The vegan butter already contributes a savory flavor, so adjust to your preference.

Garnish with Chives:If you want to add a touch of freshness and color, garnish your Vegan Mashed Potatoes with chopped fresh chives.

Serve:Dish out these Vegan Mashed Potatoes onto your favorite serving plate. You’ll be amazed by how wonderfully creamy and flavorful these plant-based mashed potatoes can be.

These Vegan Mashed Potatoes are a cruelty-free and delicious alternative to the traditional version. The combination of vegan butter and almond milk creates a velvety texture, while the sautéed garlic adds depth to the flavor. Enjoy this compassionate twist on a classic!

Step-by-step Instructions

Follow the same initial cooking steps as the classic creamy mashed potatoes.

Once mashed, add unsweetened almond milk, vegan butter, salt, and pepper.

These vegan mashed potatoes are perfect for those following a plant-based diet. They’re incredibly creamy, proving that you can enjoy comfort food without compromising your dietary choices.

Conclusion

In the world of culinary delights, mashed potatoes hold a special place. With these seven Instant Pot mashed potatoes recipes, you can take this beloved comfort food to new heights. Whether you opt for the classic creamy version, add a kick with garlic and parmesan, load up with bacon and cheddar, infuse the flavors of ranch and herbs, go sweet with sweet potatoes, or keep it vegan, your taste buds are in for a treat.

The Instant Pot’s magic lies in its ability to save time and create dishes that taste like they’ve been simmering for hours. These mashed potato recipes are no exception. They not only save you precious time in the kitchen but also deliver dishes that will have your family and friends asking for seconds.

So, why wait? Fire up your Instant Pot, grab your preferred ingredients, and start cooking up a storm. The world of mashed potatoes is at your fingertips, and it’s time to dive in and create some culinary magic. Bon appétit!

Pin97

97 Shares

The Perfect Side Dish: 7 Instant Pot Mashed Potatoes Recipes

Classic Creamy Mashed Potatoes

Ingredients and Tools

Directions

Step-by-step Instructions

Garlic Parmesan Mashed Potatoes

Ingredients and Tools

Directions

Step-by-step Instructions

Loaded Baked Potato Mashed Potatoes

Ingredients and Tools

Directions

Step-by-step Instructions

Ranch Mashed Potatoes

Ingredients and Tools

Directions

Step-by-step Instructions

Herbed Mashed Potatoes

Ingredients and Tools

Directions

Step-by-step Instructions

Sweet Potato Mashed Potatoes

Ingredients and Tools

Directions

Step-by-step Instructions

Vegan Mashed Potatoes

Ingredients and Tools

Directions

Step-by-step Instructions

Conclusion

Useful Links