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Simmering Sensations: 7 Instant Pot Soup Recipes

Soup has a special place in our hearts and our kitchens. It’s the ultimate comfort food, a warm embrace on a chilly day, and a bowl of solace when we’re under the weather. With the Instant Pot, you can turn the act of making soup into a quick and delightful experience. In this article, we’ll explore seven delectable Instant Pot soup recipes that will fill your kitchen with mouthwatering aromas and your taste buds with delight.

Classic Chicken Noodle Soup

Ingredients and Tools

2 chicken breasts
4 cups chicken broth
2 cups water
2 cups egg noodles
1 cup carrots, sliced
1 cup celery, chopped
1 cup onion, diced
Salt and pepper to taste

Directions

Cook Chicken:In a large pot, heat the olive oil over medium heat. Add the chicken breasts and cook until they are no longer pink in the center, about 5 minutes per side. Remove the chicken from the pot and set it aside.

Sauté Aromatics:In the same pot, add the onion, garlic, carrots, and celery. Sauté for about 5 minutes, or until the vegetables are slightly softened and the onion is translucent.

Add Broth and Spices:Pour in the chicken broth and add the dried thyme. Season with salt and pepper to taste. Bring the broth to a boil, then reduce the heat and let it simmer for about 15 minutes.

Shred Chicken:While the broth simmers, shred the cooked chicken into bite-sized pieces.

Add Noodles:Add the egg noodles to the simmering broth and cook until they are al dente, usually around 7-8 minutes.

Return Chicken:Return the shredded chicken to the pot and let it heat through for a couple of minutes.

Serve:Ladle this classic chicken noodle soup into bowls and garnish with fresh parsley if you desire.This Classic Chicken Noodle Soup is the epitome of comfort and warmth. It’s a timeless recipe that soothes the soul with its savory broth, tender chicken, and hearty vegetables. Perfect for chilly days or whenever you need a comforting bowl of goodness!

Step-by-step Instructions

Place the chicken breasts, chicken broth, water, carrots, celery, and onion in your Instant Pot.

Close the lid, set it to manual high pressure for 10 minutes, and let it cook.

Once done, quick-release the pressure and shred the chicken.

Add egg noodles and cook on the sauté mode until they’re tender.

Season with salt and pepper to taste.

The result? A classic chicken noodle soup that’s like a warm hug for your taste buds. It’s the go-to remedy for a cold day or a comforting meal anytime.

Creamy Tomato Basil Soup

Ingredients and Tools

4 cups tomato juice
1 can of tomato paste
1 cup heavy cream
1/4 cup fresh basil leaves
2 cloves garlic, minced
Salt and pepper to taste

Directions

Sauté Aromatics:In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté for about 5 minutes, or until the onion is soft and translucent.

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Add Tomatoes and Broth:Pour in the crushed tomatoes and vegetable broth. Stir well to combine. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, allowing the flavors to meld.

Blend Smooth:Use an immersion blender or transfer the soup to a blender in batches to puree until smooth. Be cautious when blending hot soup; it’s best to let it cool slightly before blending.

Return to Pot:Return the blended soup to the pot and place it over low heat.

Stir in Heavy Cream:Pour in the heavy cream and stir until it’s fully incorporated. This adds a luxurious creaminess to the soup.

Add Fresh Basil:Stir in the freshly chopped basil. The aroma and flavor of basil enhance the soup’s character.

Season:Season with salt and pepper to taste. Be sure to taste and adjust the seasoning as needed.

Serve:Ladle this creamy tomato basil soup into bowls. You can garnish it with grated Parmesan cheese for a touch of richness.This Creamy Tomato Basil Soup is the epitome of comfort in a bowl. It’s a classic recipe that combines the richness of heavy cream with the brightness of fresh basil, resulting in a soup that’s both soothing and flavorful. Enjoy this heartwarming classic!

Step-by-step Instructions

In your Instant Pot, combine tomato juice, tomato paste, garlic, salt, and pepper.

Close the lid, set it to manual high pressure for 10 minutes, and let it cook.

Once done, use an immersion blender to blend the soup until smooth.

Stir in heavy cream and fresh basil leaves.

Let it simmer for a few minutes, and it’s ready to serve.

This creamy tomato basil soup is a sophisticated delight. The combination of tomatoes and fresh basil creates a gourmet experience in the comfort of your home.

Hearty Beef Stew

Ingredients and Tools

2 pounds beef stew meat
4 cups beef broth
2 cups potatoes, diced
1 cup carrots, sliced
1 cup celery, chopped
1 cup onion, diced
2 cloves garlic, minced
Salt and pepper to taste

Directions

Brown the Beef:In a large pot, heat the vegetable oil over medium-high heat. Add the beef stew meat and cook until it’s browned on all sides, about 5-7 minutes. Remove the beef from the pot and set it aside.

Sauté Aromatics:In the same pot, add the chopped onion and minced garlic. Sauté for about 5 minutes, or until the onion is soft and translucent.

Add Broth and Wine:Return the browned beef to the pot. Pour in the beef broth and red wine (if using). The wine adds a rich depth of flavor but can be omitted if preferred. Stir well.

Add Vegetables and Seasonings:Toss in the carrots, potatoes, celery, bay leaf, and dried thyme. Season with salt and pepper to taste.

Simmer:Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the stew simmer for about 1.5 to 2 hours. This allows the meat to become tender and the flavors to meld.

Add Peas:In the last 10 minutes of cooking, add the frozen peas. They cook quickly and add a pop of color and freshness.

Remove Bay Leaf:Don’t forget to remove the bay leaf before serving; it’s done its job of infusing flavor.

Garnish:You can garnish your Hearty Beef Stew with chopped fresh parsley for a touch of vibrancy.This Hearty Beef Stew is a warming and filling classic. The combination of tender beef, savory broth, and an array of vegetables makes it the ultimate comfort food. Enjoy this satisfying bowl of goodness on a chilly day!

Step-by-step Instructions

Place the beef stew meat, beef broth, potatoes, carrots, celery, onion, and garlic in your Instant Pot.

Close the lid, set it to manual high pressure for 35 minutes, and let it cook.

Once done, season with salt and pepper to taste.

This hearty beef stew is a one-pot wonder that’s both filling and satisfying. It’s the ideal meal for those days when you need a warm and hearty dish.

Vegetable Minestrone Soup

Ingredients and Tools

4 cups vegetable broth
2 cups diced tomatoes
1 cup small pasta
1 cup zucchini, sliced
1 cup carrots, sliced
1 cup celery, chopped
1 cup green beans, chopped
1 cup onion, diced
2 cloves garlic, minced
Salt and pepper to taste

Directions

Sauté Aromatics:In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté for about 5 minutes, or until the onion is soft and translucent.

Add Vegetables:Add the carrots, celery, zucchini, and green beans to the pot. Sauté for another 5 minutes, allowing the vegetables to soften and become aromatic.

Stir in Tomatoes and Broth:Pour in the diced tomatoes (with their juice) and vegetable broth. Stir well to combine.

Add Pasta:Toss in the small pasta and let the soup simmer for about 10-12 minutes, or until the pasta is al dente.

Incorporate Kidney Beans:Add the kidney beans and continue to simmer for another 5 minutes.

Season:Season the Minestrone soup with dried oregano, dried basil, salt, and pepper to taste. Be sure to taste and adjust the seasoning as needed.

Serve:Ladle this hearty Vegetable Minestrone Soup into bowls. You can garnish it with grated Parmesan cheese for an extra layer of flavor.This Vegetable Minestrone Soup is a nourishing and satisfying classic. Packed with a colorful assortment of vegetables, pasta, and kidney beans, it’s a complete meal in a bowl. Enjoy this wholesome and flavorful delight!

Step-by-step Instructions

In your Instant Pot, combine vegetable broth, diced tomatoes, zucchini, carrots, celery, green beans, onion, and garlic.

Close the lid, set it to manual high pressure for 5 minutes, and let it cook.

Once done, add small pasta and cook on the sauté mode until it’s tender.

Season with salt and pepper to taste.

This vegetable minestrone soup is a healthy and hearty choice. It’s packed with the goodness of vegetables and is a perfect option for a light, yet satisfying meal.

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Butternut Squash Soup

Ingredients and Tools

1 butternut squash, peeled and cubed
4 cups vegetable broth
1 cup onion, diced
2 cloves garlic, minced
1/2 cup heavy cream
Salt and pepper to taste

Directions

Prep the Squash:Start by preheating your oven to 400°F (200°C). Cut the butternut squash in half lengthwise, scoop out the seeds, and brush the flesh with a bit of olive oil. Place the squash halves on a baking sheet, cut side down. Roast them in the oven for about 45 minutes, or until the flesh is tender and can be easily pierced with a fork.

Sauté Aromatics:While the squash is roasting, heat the remaining olive oil in a large pot over medium heat. Add the chopped onion and minced garlic. Sauté for about 5 minutes, or until the onion is soft and translucent.

Scoop Squash Flesh:Once the butternut squash is done roasting, let it cool slightly. Then, scoop out the flesh and add it to the pot with the sautéed onion and garlic.

Add Broth and Spices:Pour in the vegetable broth, dried thyme, and ground nutmeg. Season with salt and pepper to taste. Stir well and bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.

Blend Smooth:Use an immersion blender or transfer the soup to a blender in batches to puree until smooth. Be cautious when blending hot soup; it’s best to let it cool slightly before blending.

Stir in Cream:Return the blended soup to the pot and place it over low heat. Stir in the heavy cream (or coconut milk if you’re going for a dairy-free version).

Heat Through:Allow the soup to heat through, but do not let it boil again.

Garnish:You can garnish your Butternut Squash Soup with fresh sage leaves for a touch of elegance.This Butternut Squash Soup is a creamy and velvety delight. The roasted butternut squash, combined with the aromatic spices and a touch of cream, creates a bowl of comfort and warmth. Enjoy this nourishing classic!

Step-by-step Instructions

In your Instant Pot, combine butternut squash, vegetable broth, onion, and garlic.

Close the lid, set it to manual high pressure for 10 minutes, and let it cook.

Once done, use an immersion blender to blend the soup until smooth.

Stir in heavy cream.

Season with salt and pepper to taste.

This butternut squash soup is a creamy delight. The rich and comforting flavors of butternut squash make it a perfect choice for a cozy evening.

Lentil and Spinach Soup

Ingredients and Tools

1 cup dried brown lentils
4 cups vegetable broth
1 cup onion, diced
1 cup celery, chopped
1 cup carrots, sliced
2 cloves garlic, minced
1 cup fresh spinach
Salt and pepper to taste

Directions

Cook Lentils:In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté for about 5 minutes, or until the onion is soft and translucent.

Add Vegetables and Spices:Stir in the diced carrots and celery. Add the ground cumin and ground coriander. Sauté for another 5 minutes, allowing the vegetables to soften and the spices to become aromatic.

Pour in Broth:Pour in the vegetable broth and add the rinsed lentils. Stir well to combine. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the lentils are tender.

Stir in Spinach:Toss in the chopped fresh spinach. Let it wilt into the soup, which should take just a couple of minutes.

Season:Season your Lentil and Spinach Soup with salt and pepper to taste. Be sure to taste and adjust the seasoning as needed.

Serve:Ladle this nutritious soup into bowls. If desired, serve it with lemon wedges on the side, as a squeeze of lemon juice can add a zesty twist to the flavor.This Lentil and Spinach Soup is a wholesome and satisfying option. Packed with lentils, vegetables, and a medley of spices, it’s a nutritious and flavorful choice for a meal. Enjoy this healthy and hearty soup!

Step-by-step Instructions

Place dried lentils, vegetable broth, onion, celery, carrots, and garlic in your Instant Pot.

Close the lid, set it to manual high pressure for 15 minutes, and let it cook.

Once done, stir in fresh spinach and let it wilt.

Season with salt and pepper to taste.

This lentil and spinach soup is a nutritional powerhouse. It’s a hearty and flavorful option that’s perfect for a wholesome meal.

Creamy Broccoli Cheddar Soup

Ingredients and Tools

4 cups chicken broth
1 cup heavy cream
4 cups broccoli florets
1 cup carrots, sliced
1 cup onion, diced
2 cloves garlic, minced
2 cups shredded cheddar cheese
Salt and pepper to taste

Directions

Cook Broccoli:Start by bringing a large pot of salted water to a boil. Add the broccoli florets and cook for about 5 minutes, or until they are tender. Drain and set aside.

Sauté Aromatics:In the same pot, melt the butter over medium heat. Add the chopped onion and minced garlic. Sauté for about 5 minutes, or until the onion is soft and translucent.

Create Roux:Sprinkle the flour over the sautéed onion and garlic. Stir constantly for about 2 minutes to create a roux—a thickening mixture.

Add Milk and Broth:Gradually pour in the whole milk and vegetable broth. Stir well to combine and break down any lumps of roux.

Simmer:Bring the mixture to a simmer and let it cook for about 10-15 minutes, or until it thickens.

Blend:Use an immersion blender or transfer the soup to a blender in batches to puree until smooth. Be cautious when blending hot soup; it’s best to let it cool slightly before blending.

Return to Pot:Return the blended soup to the pot and place it over low heat.

Stir in Cheddar:Stir in the shredded cheddar cheese until it’s fully melted and the soup is creamy and cheesy.

Season:Season your Creamy Broccoli Cheddar Soup with salt and pepper to taste. Be sure to taste and adjust the seasoning as needed.

Garnish:You can garnish your soup with extra grated cheddar cheese for a final burst of cheesy goodness.

This Creamy Broccoli Cheddar Soup is a delightful and indulgent classic. The combination of tender broccoli, rich cheddar cheese, and a creamy base creates a bowl of comfort and warmth. Enjoy this cheesy and satisfying delight!

Step-by-step Instructions

In your Instant Pot, combine chicken broth, broccoli florets, carrots, onion, and garlic.

Close the lid, set it to manual high pressure for 5 minutes, and let it cook.

Once done, use an immersion blender to blend the soup until smooth.

Stir in heavy cream and shredded cheddar cheese.

Season with salt and pepper to taste.

This creamy broccoli cheddar soup is a cheesy, creamy delight with a twist. The combination of broccoli and cheddar cheese makes it a savory treat that will leave you craving more.

Conclusion

In the world of culinary delights, soup holds a special place. With these seven Instant Pot soup recipes, you can elevate the experience of making and enjoying soup. The Instant Pot’s magic lies in its ability to save time while producing dishes that taste like they’ve been simmering for hours. These recipes are no exception. They not only save you precious time in

the kitchen but also deliver bowls of comfort and joy.

So, why wait? Fire up your Instant Pot, gather your ingredients, and start cooking up a storm. The world of soups is at your fingertips, and it’s time to savor the warmth and flavor of these sensational creations. Bon appétit!

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Simmering Sensations: 7 Instant Pot Soup Recipes

Classic Chicken Noodle Soup

Ingredients and Tools

Directions

Step-by-step Instructions

Creamy Tomato Basil Soup

Ingredients and Tools

Directions

Step-by-step Instructions

Hearty Beef Stew

Ingredients and Tools

Directions

Step-by-step Instructions

Vegetable Minestrone Soup

Ingredients and Tools

Directions

Step-by-step Instructions

Butternut Squash Soup

Ingredients and Tools

Directions

Step-by-step Instructions

Lentil and Spinach Soup

Ingredients and Tools

Directions

Step-by-step Instructions

Creamy Broccoli Cheddar Soup

Ingredients and Tools

Directions

Step-by-step Instructions

Conclusion

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