Classic French Baguette

Ingredients

• 4 cups all-purpose flour
• 2 teaspoons active dry yeast
• 2 teaspoons salt
• 1 1/2 cups warm water
  

Directions

Step 1: Mixing the DoughIn a large mixing bowl, combine 4 cups of all-purpose flour and 1 1/2 teaspoons of salt. Give it a quick stir to evenly distribute the salt.

Step 2: Activating the YeastIn a separate bowl, dissolve 2 teaspoons of active dry yeast in 1 1/2 cups of warm water (around 110°F or 43°C). Let this mixture sit for about 5 minutes until it becomes frothy. This foamy appearance indicates that the yeast is activated and ready to work its magic.

Step 3: Combining the IngredientsPour the activated yeast mixture into the bowl of flour and salt. Using a wooden spoon, mix everything together until a dough forms.

Step 4: Kneading the DoughFlour a clean surface, and turn the dough out onto it. Now it’s time for some kneading. Fold the dough over and push it away with the heel of your hand, then give it a quarter turn. Continue this process for about 10 minutes until the dough becomes smooth and elastic. Add more flour if it’s too sticky.

Step 5: First RisePlace the dough in a greased bowl. Cover it with a damp kitchen towel or plastic wrap. Allow it to rise for 1-2 hours or until it has doubled in size. The warmth of your kitchen will help this process.

Step 6: Preheat the OvenWhile the dough is rising, preheat your oven to 450°F (230°C). If you have a pizza stone, place it in the oven to preheat as well.

Step 7: Shaping the BaguetteOnce the dough has doubled in size, punch it down to release any trapped air. Divide it into two equal portions. Roll each portion into a baguette shape by elongating it and tapering the ends.

Step 8: Scoring the BaguettePlace the shaped baguettes on a greased baking sheet or a baguette pan. Using a sharp knife, make diagonal slashes (scores) on the top of each baguette. This not only adds an aesthetic touch but also allows the bread to expand while baking.

Step 9: BakingIf you have a pizza stone, you can transfer the baguettes onto it. Alternatively, place them in the oven on the baking sheet. Bake for about 25-30 minutes or until they’re golden brown and sound hollow when tapped on the bottom.

Step 10: Cooling

Once the baguettes are done, let them cool on a wire rack. It’s essential to let them cool completely before slicing to retain their texture and flavor.

Serving Suggestion:Enjoy your freshly baked classic French baguettes with some butter, cheese, or as a side for soups and salads. Bon appétit!Happy cooking!

Instructions

In a large mixing bowl, combine the warm water and yeast. Let it sit for about 5 minutes until the mixture becomes frothy.

Add the salt and half of the flour to the yeast mixture. Stir until it forms a sticky dough.

Gradually add the remaining flour, kneading the dough until it’s smooth and elastic. This should take about 10 minutes.

Place the dough in a lightly greased bowl, cover it with a clean cloth, and let it rise for 1-2 hours or until it’s doubled in size.

Preheat your oven to 450°F (230°C) and place a shallow pan on the bottom rack. This will create steam, giving your baguette a crisp crust.

Shape the dough into a baguette by folding it in thirds, then rolling it out to about 15 inches long.

Place the baguette on a baking sheet or a baguette pan, make a few diagonal slashes on top, and let it rest for 15 minutes.

Bake for 15-20 minutes or until it’s golden brown and sounds hollow when tapped. Let it cool before slicing.

The classic French baguette is known for its simplicity and elegance. It’s a versatile bread that goes well with just about anything, from creamy Brie to hearty sandwiches.

Rustic French Country Bread

Ingredients

• 3 cups all-purpose flour
• 1 cup whole wheat flour
• 2 teaspoons active dry yeast
• 2 teaspoons salt
• 1 1/2 cups warm water
  

Directions

Step 1: Mixing the Dough:In a large mixing bowl, combine 4 cups of bread flour and 2 teaspoons of salt. Give it a quick stir to evenly distribute the salt.

Step 2: Activating the Yeast:In a separate bowl, dissolve 2 1/4 teaspoons of active dry yeast in 1 1/2 cups of warm water (around 110°F or 43°C). Let this mixture sit for about 5 minutes until it becomes frothy. This foamy appearance indicates that the yeast is activated and ready to work its magic.

Step 3: Combining the Ingredients:Pour the activated yeast mixture into the bowl of flour and salt. Using a wooden spoon, mix everything together until a dough forms.

Step 4: Kneading the Dough:Flour a clean surface, and turn the dough out onto it. Now it’s time for some kneading. Fold the dough over and push it away with the heel of your hand, then give it a quarter turn. Continue this process for about 10-15 minutes until the dough becomes smooth and elastic. Add more flour if it’s too sticky.

Step 5: First Rise:Place the dough in a greased bowl. Cover it with a damp kitchen towel or plastic wrap. Allow it to rise for 1-2 hours or until it has doubled in size. The warmth of your kitchen will help this process.

Step 6: Preheat the Oven:While the dough is rising, preheat your oven to 450°F (230°C) with a baking stone inside.

Step 7: Shaping the Loaf:Once the dough has doubled in size, punch it down to release any trapped air. Shape it into a round loaf.

Step 8: Second Rise:Place the dough on a piece of parchment paper and let it rise for an additional 30 minutes.

Step 9: Scoring the Bread:Slash the top of the bread with a sharp knife. This not only adds an aesthetic touch but also allows the bread to expand while baking.

Step 10: Baking:Using the parchment paper, transfer the bread onto the preheated baking stone. Alternatively, place it on a baking sheet. Bake for about 30-35 minutes or until it’s golden brown and sounds hollow when tapped on the bottom.

Step 11: Cooling:Once the bread is done, let it cool on a wire rack before slicing.

Serving Suggestion:This rustic French country bread is perfect for making sandwiches or enjoying with your favorite soups and stews.

Instructions

In a large bowl, combine the warm water and yeast. Allow it to sit for 5 minutes until it’s frothy.

Add the salt and the whole wheat flour to the yeast mixture. Stir until it forms a thick batter.

Gradually add the all-purpose flour, kneading the dough until it’s smooth and slightly sticky. This should take around 8-10 minutes.

Place the dough in a greased bowl, cover it, and let it rise for 1-2 hours or until it doubles in size.

Preheat your oven to 375°F (190°C). While it preheats, place a pan of water on the bottom rack to create steam.

Shape the dough into a round or oval loaf, place it on a baking sheet or a stone, and let it rest for 15 minutes.

Bake for 25-30 minutes or until the crust is golden brown and the loaf sounds hollow when tapped. Let it cool before slicing.

The rustic French country bread is hearty and wholesome, thanks to the inclusion of whole wheat flour. It pairs wonderfully with soups, stews, and a slab of creamy butter.

Garlic and Herb French Bread

Ingredients

• 4 cups all-purpose flour
• 2 teaspoons active dry yeast
• 2 teaspoons salt
• 1 1/2 cups warm water
• 4 cloves garlic, minced
• 2 tablespoons fresh herbs (e.g., rosemary, thyme)
  

Directions

Prepare the Dough:Start by getting your French bread dough ready. If you’re using store-bought dough, follow the instructions on the package for thawing and proofing. If you prefer homemade dough, you can prepare it in advance and let it rise according to your recipe.

Preheat the Oven:Preheat your oven to 375°F (190°C). Make sure to place your oven rack in the center position.

Mix the Garlic and Herb Butter:In a small bowl, combine the minced garlic, finely chopped parsley, thyme, melted unsalted butter, and salt. Mix everything together thoroughly to create a fragrant herb-infused butter.

Roll Out the Dough:On a lightly floured surface, roll out the French bread dough into a long, even log shape. The size can vary depending on your preference, but it’s generally about 12-16 inches in length.

Brush with Herb Butter:Carefully transfer the rolled-out dough to a baking sheet lined with parchment paper. Brush the entire surface of the dough with the garlic and herb butter mixture. Make sure to distribute the herbs and garlic evenly.

Let It Rise:Cover the dough with a clean kitchen towel and let it rest and rise for about 20-30 minutes. This allows the dough to become slightly puffy.

Bake in the Oven:Place the baking sheet with the dough into the preheated oven. Bake for about 20 minutes or until the bread turns a beautiful golden brown, and you can hear a hollow sound when you tap the bottom of the loaf.

Cool and Slice:Once your Garlic and Herb French Bread is done baking, remove it from the oven and allow it to cool for a few minutes on a wire rack. This will help the crust remain crisp. Once it has cooled slightly, slice it into pieces and serve.

Serve and Enjoy:Your Garlic and Herb French Bread is now ready to be enjoyed. Serve it alongside your favorite dips, soups, or use it as the base for bruschetta. It’s also perfect for making garlic bread to complement Italian dishes or simply as a flavorful side with dinner.

Pro Tips:You can customize the herbs in this recipe to suit your taste. Fresh rosemary, oregano, or basil are great alternatives.
For an extra kick of flavor, sprinkle some grated Parmesan cheese over the bread before baking.
Now, you have a delectable Garlic and Herb French Bread to impress your family and guests with your baking skills. This flavorful bread is sure to become a favorite in your kitchen, and it’s perfect for those moments when you want to add a little extra something to your meals. Enjoy!

Instructions

In a mixing bowl, combine the warm water, yeast, and half of the flour. Let it sit for 5 minutes until it becomes frothy.

Add the salt, minced garlic, and fresh herbs to the yeast mixture.

Gradually add the remaining flour, kneading the dough until it’s smooth and elastic.

Place the dough in a greased bowl, cover it, and let it rise for 1-2 hours or until it doubles in size.

Preheat your oven to 425°F (220°C) and place a shallow pan on the bottom rack for steam.

Shape the dough into a baguette or a round loaf, make slashes on top, and let it rest for 15 minutes.

Bake for 20-25 minutes or until the crust is golden brown and the bread sounds hollow when tapped.

The garlic and herb French bread is a fragrant and flavorful delight. It’s a perfect accompaniment to pasta dishes or as a stand-alone appetizer.

Whole Grain French Baguette

Ingredients

• 2 cups whole wheat flour
• 2 cups all-purpose flour
• 2 teaspoons active dry yeast
• 2 teaspoons salt
• 1 1/2 cups warm water
  

Directions

Step 1: Mixing the Dough:In a large mixing bowl, combine 3 cups of whole wheat flour and 1 cup of all-purpose flour. Add 2 1/4 teaspoons of active dry yeast and 1 1/2 teaspoons of salt. Give it a quick stir to evenly distribute the dry ingredients.

Step 2: Activating the Yeast:In a separate bowl, dissolve 1/4 cup of honey in 1 1/2 cups of warm water (around 110°F or 43°C). Add the honey-water mixture to the dry ingredients, along with 1/4 cup of olive oil. Mix everything together until a dough forms.

Step 3: Kneading the Dough:Flour a clean surface, and turn the dough out onto it. Now it’s time for some kneading. Fold the dough over and push it away with the heel of your hand, then give it a quarter turn. Continue this process for about 10-15 minutes until the dough becomes smooth and elastic. Add more flour if it’s too sticky.

Step 4: First Rise:Place the dough in a greased bowl. Cover it with a damp kitchen towel or plastic wrap. Allow it to rise for 1-2 hours or until it has doubled in size. The warmth of your kitchen will help this process.

Step 5: Preheat the Oven:While the dough is rising, preheat your oven to 450°F (230°C) with a baking stone inside.

Step 6: Shaping the Baguette:Once the dough has doubled in size, punch it down to release any trapped air. Shape it into a baguette by elongating it and tapering the ends.

Step 7: Second Rise:Place the shaped baguette on a piece of parchment paper and let it rise for an additional 30 minutes.

Step 8: Scoring the Baguette:Slash the top of the baguette with a sharp knife. This not only adds an aesthetic touch but also allows the bread to expand while baking.

Step 9: Baking:Using the parchment paper, transfer the baguette onto the preheated baking stone. Alternatively, place it on a baking sheet. Bake for about 30-35 minutes or until it’s golden brown and sounds hollow when tapped on the bottom.

Step 10: Cooling:Once the baguette is done, let it cool on a wire rack before slicing.

Serving Suggestion:This whole grain French baguette is a healthy and delicious addition to your meals. Enjoy it with a variety of toppings, from butter and cheese to your favorite spreads.

Instructions

Combine the warm water and yeast in a mixing bowl. Let it sit for 5 minutes until it’s frothy.

Add the salt and half of the whole wheat flour to the yeast mixture. Stir until it forms a sticky dough.

Gradually add the remaining whole wheat flour and all-purpose flour, kneading the dough until it’s smooth and elastic.

Place the dough in a greased bowl, cover it, and let it rise for 1-2 hours or until it doubles in size.

Preheat your oven to 450°F (230°C) and place a shallow pan on the bottom rack for steam.

Shape the dough into a baguette, make diagonal slashes on top, and let it rest for 15 minutes.

Bake for 15-20 minutes or until the crust is golden brown and the bread sounds hollow when tapped.

The whole grain French baguette offers a nutty and robust flavor with the health benefits of whole grains. It’s excellent for making hearty sandwiches or serving with dips.

Cheese and Onion French Bread

Ingredients

• 4 cups all-purpose flour
• 2 teaspoons active dry yeast
• 2 teaspoons salt
• 1 1/2 cups warm water
• 1 cup shredded cheese (e.g., cheddar, Gruyère)
• 1 onion, finely chopped
  

Directions

Step 1: Preparing the Bread:Preheat your oven to 375°F (190°C).

Step 2: Slicing the Baguette:Slice the French baguette in half lengthwise.

Step 3: Preparing the Spread:In a bowl, combine 1/4 cup of softened butter, 2 cloves of minced garlic, and 2 tablespoons of chopped fresh parsley. Mix these ingredients until well combined.

Step 4: Spreading the Garlic Butter:Spread the garlic and parsley butter evenly on the cut sides of the baguette halves.

Step 5: Adding the Onions:Evenly sprinkle 1/2 cup of diced onions over the buttered bread.

Step 6: Layering the Cheese:Sprinkle 1 cup of shredded cheddar cheese evenly over the onions.

Step 7: Seasoning:Season the bread with a pinch of salt and a dash of pepper to taste.

Step 8: Baking:Place the assembled bread halves on a baking sheet.

Step 9: Baking:Bake in the preheated oven for about 15-20 minutes until the bread is heated through and the cheese is melted and bubbly.

Step 10: Cooling and Serving:Allow the cheese and onion French bread to cool slightly before slicing.

Serving Suggestion::This cheese and onion French bread is a savory delight on its own or as a side for a variety of dishes. Enjoy it while it’s still warm for the best flavor.

Instructions

In a large bowl, combine the warm water and yeast. Let it sit for 5 minutes until it’s frothy.

Add the salt, shredded cheese, and finely chopped onion to the yeast mixture.

Gradually add the flour, kneading the dough until it’s smooth and slightly sticky.

Place the dough in a greased bowl, cover it, and let it rise for 1-2 hours or untilit doubles in size.

Preheat your oven to 425°F (220°C) and place a shallow pan on the bottom rack for steam.

Shape the dough into a round or oval loaf, let it rest for 15 minutes, and make slashes on top.

Bake for 25-30 minutes or until the crust is golden brown and the bread sounds hollow when tapped.

The cheese and onion French bread offers a delightful blend of savory flavors. It’s an excellent choice for grilled cheese sandwiches or as a side for soups.

French Bread Rolls

Ingredients

• 4 cups all-purpose flour
• 2 teaspoons active dry yeast
• 2 teaspoons salt
• 1 1/2 cups warm water
  

Directions

Step 1: Proof the Yeast:In a small bowl, combine 1 1/4 cups of warm water (about 110°F or 43°C) with 1 tablespoon of sugar. Sprinkle 2 1/4 teaspoons of active dry yeast over the water. Let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active and ready.

Step 2: Mix the Dough:In a large mixing bowl, combine 3 1/4 cups of all-purpose flour and 1 1/2 teaspoons of salt. Make a well in the center of the flour mixture.

Step 3: Combine Ingredients:Pour the activated yeast mixture into the well you created in the flour. Add 2 tablespoons of olive oil. Mix everything together with a wooden spoon until a dough forms.

Step 4: Knead the Dough:Turn the dough out onto a floured surface. Knead the dough for about 10 minutes until it becomes smooth and elastic. Add more flour if it’s too sticky.

Step 5: First Rise:Place the dough in a greased bowl. Cover it with a damp kitchen towel or plastic wrap. Allow it to rise for about 1-2 hours or until it has doubled in size.

Step 6: Shaping the Rolls:Punch down the dough to release any trapped air. Divide the dough into equal portions and shape them into rolls.

Step 7: Second Rise:Place the shaped rolls on a greased baking sheet. Cover them with a damp cloth and let them rise for an additional 30 minutes.

Step 8: Preheat the Oven:While the rolls are rising, preheat your oven to 375°F (190°C).

Step 9: Baking:Bake the rolls in the preheated oven for about 15-20 minutes or until they’re golden brown and sound hollow when tapped on the bottom.

Step 10: Cooling and Serving:Allow the French bread rolls to cool on a wire rack before serving.

Serving Suggestion:These French bread rolls are a perfect accompaniment to soups, stews, and salads. They’re also great for making sandwiches or enjoying as a side with your favorite spreads.

Instructions

Combine the warm water and yeast in a mixing bowl. Let it sit for 5 minutes until it becomes frothy.

Add the salt and half of the flour to the yeast mixture. Stir until it forms a sticky dough.

Gradually add the remaining flour, kneading the dough until it’s smooth and slightly sticky.

Place the dough in a greased bowl, cover it, and let it rise for 1-2 hours or until it doubles in size.

Preheat your oven to 425°F (220°C) and place a shallow pan on the bottom rack for steam.

Divide the dough into small portions and shape them into rolls. Let them rest for 15 minutes.

Bake for 15-20 minutes or until the rolls are golden brown and sound hollow when tapped.

French bread rolls are soft and perfect for making sandwiches or serving as dinner rolls.

Sweet French Bread

Ingredients

• 4 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1 1/2 cups warm water
• 1/4 cup sugar
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
  

Directions

Step 1: Proof the Yeast:In a small bowl, combine 1/4 cup of warm water (about 110°F or 43°C) with 2 teaspoons of sugar. Sprinkle 2 1/4 teaspoons of active dry yeast over the water. Let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active and ready.

Step 2: Mix the Dough:In a large mixing bowl, combine 4 cups of all-purpose flour, the remaining 1/4 cup of sugar, and 1 1/2 teaspoons of salt. Make a well in the center of the flour mixture.

Step 3: Combine Ingredients:Pour the activated yeast mixture into the well you created in the flour. Add 1/4 cup of softened unsalted butter, 2 eggs, and 1 teaspoon of vanilla extract. Mix everything together with a wooden spoon until a dough forms.

Step 4: Knead the Dough:Turn the dough out onto a floured surface. Knead the dough for about 10 minutes until it becomes smooth and elastic. Add more flour if it’s too sticky.

Step 5: First Rise:Place the dough in a greased bowl. Cover it with a damp kitchen towel or plastic wrap. Allow it to rise for about 1-2 hours or until it has doubled in size.

Step 6: Shaping the Bread:Punch down the dough to release any trapped air. Shape the dough into a loaf or divide it into two loaves.

Step 7: Second Rise:Place the shaped dough on a greased baking sheet. Cover it with a damp cloth and let it rise for an additional 30 minutes.

Step 8: Preheat the Oven:While the bread is rising, preheat your oven to 375°F (190°C).

Step 9: Baking:Bake the bread in the preheated oven for about 20-25 minutes or until it’s golden brown and sounds hollow when tapped on the bottom.

Step 10: Cooling and Serving:Allow the Sweet French Bread to cool on a wire rack before slicing.

Serving Suggestion:This Sweet French Bread is perfect for breakfast or as a delightful dessert. It’s also great for making French toast or serving with jam and butter.

Instructions

In a large mixing bowl, combine the warm water and yeast. Allow it to sit for 5 minutes until it’s frothy.

Add the salt, sugar, melted butter, and vanilla extract to the yeast mixture.

Gradually add the flour, kneading the dough until it’s smooth and slightly sticky.

Place the dough in a greased bowl, cover it, and let it rise for 1-2 hours or until it doubles in size.

Preheat your oven to 375°F (190°C). While it preheats, place a pan of water on the bottom rack for steam.

Shape the dough into a round or oval loaf, let it rest for 15 minutes, and make slashes on top.

Bake for 25-30 minutes or until the crust is golden brown and the bread sounds hollow when tapped.

Sweet French bread offers a delightful contrast to its savory counterparts. It’s perfect for breakfast or as a dessert with a drizzle of honey.

Conclusion

Baking French bread at home is a rewarding experience that allows you to enjoy the simple pleasure of freshly baked bread. Each of these seven recipes offers a unique twist on the classic French bread, from the simplicity of a baguette to the sweet indulgence of a dessert bread. Whether you’re a novice baker or a seasoned pro, these recipes are designed to help you master the art of French bread making. So, why wait? Put on your apron, gather your ingredients, and let the magic of homemade French bread fill your kitchen and your heart. Bon appétit!