7 Slow Cooker Soup Recipes: Warm and Delicious Comfort in a Bowl

Introduction

There’s something undeniably comforting about a steaming bowl of soup. It warms you up from the inside, soothes your soul, and leaves you feeling content. But what if we told you that you could enjoy that same comfort without spending hours in the kitchen? Enter slow cooker soups, the saviors of busy lives and the champions of flavor. In this article, we’ll take you on a culinary journey through seven slow cooker soup recipes that are bound to become your new favorites. Let’s dive in and discover the warmth and deliciousness these soups have to offer.

Slow Cooker Soup: Classic Chicken Noodle Soup

Ingredients

2 chicken breasts
4 cups chicken broth
3 carrots, sliced
3 celery stalks, chopped
1 onion, diced
2 cloves garlic, minced
1 cup egg noodles
1 teaspoon dried thyme
Salt and pepper to taste

Directions

Prepare Your Slow Cooker:Begin by preparing your slow cooker. Ensure it’s clean and in good working condition.
Combine Ingredients in the Slow Cooker:

Place the boneless, skinless chicken breasts in the slow cooker.

Add Vegetables and Seasonings:Add the sliced carrots, celery, chopped onion, minced garlic, bay leaves, dried thyme, and dried oregano to the slow cooker.

Pour in Chicken Broth:Pour in the 6 cups of chicken broth, ensuring that the ingredients are well-covered.
Season with Salt and Pepper:

Season the soup with salt and pepper according to your taste preferences.

Cook Slow and Low:Cover the slow cooker and set it to the low heat setting. Allow the soup to cook for 6-7 hours.

Shred the Chicken:About 30 minutes before the soup is done, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the slow cooker.

Add Egg Noodles:Around 20 minutes before serving, stir in the egg noodles. Cover and continue to cook until the noodles are tender.
Remove Bay Leaves and Serve:

Before serving, remove the bay leaves from the soup.

Garnish and Serve:Ladle the piping hot Classic Chicken Noodle Soup into bowls. Sprinkle fresh parsley on top for a burst of color and flavor.
If desired, serve with lemon wedges to add a zesty touch.
Enjoy Your Comforting Soup:

Sit back, relax, and enjoy the warmth and comfort of this classic chicken noodle soup, perfect for any time of the year.

Instructions

Place chicken breasts, chicken broth, carrots, celery, onion, and garlic in the slow cooker.
Cook on low for 6-8 hours.
Remove the chicken, shred it, and return it to the pot.
Add egg noodles and dried thyme. Cook for an additional 30 minutes.
Season with salt and pepper before serving.
Serve this classic chicken noodle soup with a sprinkle of fresh parsley for that extra touch of freshness.

Slow Cooker Soup: Hearty Beef Stew

Ingredients

1.5 pounds stewing beef
4 cups beef broth
4 potatoes, diced
3 carrots, sliced
2 onions, chopped
3 cloves garlic, minced
2 bay leaves
1 teaspoon dried rosemary
Salt and pepper to taste

Directions

First, let’s kick things off with a hearty “Hello” to your slow cooker. Give it a quick spray with non-stick cooking spray or use a liner for easy cleanup later.

Place your two pounds of glorious beef stew meat at the bottom of your slow cooker. Think of it as laying down a comfy foundation for the stew.

Now, toss in those four cups of diced potatoes. They’re like little starch-y treasures waiting to be discovered.

Add in the two cups of sliced carrots. These guys add a touch of sweetness and color to your stew.

Time for the one large, chopped onion. Let it join the party in the slow cooker, and your stew will thank you for the flavorful kick.

Don’t forget the minced garlic. Four cloves should do the trick. That’s the secret ingredient for that aromatic wow-factor.

Pour in four cups of beef broth, and your stew will swim in a sea of savory goodness.

Add two tablespoons of tomato paste for that rich, tomatoey goodness.

Splash in two tablespoons of Worcestershire sauce. It’s the zing your stew needs.

Season with one teaspoon of paprika and one teaspoon of thyme. They’ll add depth and warmth.

Don’t be shy with the salt and pepper. Season to taste, and let your taste buds guide you.

Give it all a gentle stir, making sure that the ingredients are well-acquainted. Lid on, and let the slow cooker work its magic.

Set it on low heat and cook for about 8 hours. Go do something fun while your stew simmers to perfection.

When it’s time, lift the lid. You’ll be greeted by the mouthwatering aroma of your homemade beef stew.

Serve it up in bowls, and don’t forget some crusty bread on the side for dunking and sopping up that delectable broth.

Enjoy your cozy, hearty beef stew. It’s the taste of comfort and warmth in every spoonful.

And there you have it, a comforting and hearty beef stew that’s slow-cooked to perfection. It’s a crowd-pleaser, and it’s ready to warm your soul on a chilly day. So, dig in and savor the deliciousness!

Instructions

Combine beef, beef broth, potatoes, carrots, onions, garlic, bay leaves, and rosemary in the slow cooker.
Cook on low for 7-9 hours.
Season with salt and pepper before serving.
Hearty beef stew is perfect for those chilly evenings. Serve it with crusty bread to mop up every last drop.

Slow Cooker Soup: Vegetarian Lentil Soup

Ingredients

1 cup green lentils
4 cups vegetable broth
2 carrots, diced
2 celery stalks, chopped
1 onion, diced
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste

Directions

Begin by giving a friendly nod to your soup pot. Place it on the stove and turn the heat to medium.

Heat up two tablespoons of olive oil in the pot. It’s time for the onion, carrots, and celery to join the party. Sauté them until they’re tender and starting to get friendly with each other.

Toss in the minced garlic. It’s like the life of the party, adding a burst of aroma and flavor. Sauté for another minute or so.

Sprinkle in the cumin, coriander, and paprika. Let them dance around for a minute, releasing their aromatic charm.

Rinse the green lentils under cold water, then add them to the pot. Stir everything together, and let those lentils get cozy with the rest of the gang.

Time to add those bay leaves. They’re like the wise elders of the group, imparting wisdom and flavor.

Pour in six cups of vegetable broth. It’s the liquid magic that’ll turn this into soup.

Season with salt and pepper to taste. Be generous; it’s what makes the flavors pop.

Put a lid on it and reduce the heat to a gentle simmer. Let it cook for about 30-35 minutes, or until the lentils and veggies are tender.

Once everything is perfectly mingled, remove the bay leaves. They’ve done their job.

It’s time to serve up this steaming bowl of goodness. Ladle it into bowls and garnish with fresh parsley for that final, colorful touch.

Enjoy your Vegetarian Lentil Soup. It’s healthy, hearty, and absolutely scrumptious!

And there you have it, a warm and comforting Vegetarian Lentil Soup that’s as satisfying as it is nutritious. This soup is the perfect companion on a chilly day and an excellent source of plant-based protein. So, dive in and savor the goodness!

Instructions

Combine lentils, vegetable broth, carrots, celery, onion, garlic, cumin, and paprika in the slow cooker.
Cook on low for 6-8 hours.
Season with salt and pepper before serving.
This vegetarian lentil soup is a wholesome delight. It’s packed with protein and fiber, making it a nutritious choice.

Slow Cooker Soup: Creamy Broccoli Cheddar Soup

Ingredients

4 cups fresh broccoli florets
4 cups chicken or vegetable broth
1 onion, diced
2 cups shredded cheddar cheese
1 cup heavy cream
3 cloves garlic, minced
Salt and pepper to taste

Directions

Let’s start by showing some love to your slow cooker. Give it a friendly spritz of non-stick cooking spray or use a liner for easy cleanup later.

Toss in your four cups of chopped broccoli. They’re the stars of this creamy show.

Add the chopped onion, carrots, and celery. They’re like the supporting actors, making the flavor ensemble complete.

Mince three cloves of garlic and introduce them to the party. Their aroma will set the stage for something amazing.

Pour in four cups of vegetable broth. It’s the liquid base that’ll make this soup sing.

Season with salt and pepper to taste. Be generous; it’s where the magic begins.

Lid on, and set your slow cooker to low heat. Let it cook for about 4 hours, giving those ingredients ample time to get to know each other.

Once your veggies are tender and harmonizing, it’s time to give your soup a creamy twist.

In a separate saucepan, melt two tablespoons of butter over medium heat.

Stir in three tablespoons of all-purpose flour to create a smooth paste. It’s like the opening act of a delicious roux.

Slowly pour in a cup of heavy cream, stirring constantly. This is where the creaminess comes to life.

Add two cups of shredded cheddar cheese and a quarter teaspoon of nutmeg. Stir until the cheese is all melted, creating a dreamy cheddar sauce.

Now, let’s blend this cheesy sauce into your slow cooker. Pour it in, and give it all a good stir. Creaminess, meet the veggies.

Allow your soup to simmer for an additional 15-20 minutes in the slow cooker. It’s the grand finale, where all the flavors truly unite.

And there you have it, a bowl of pure comfort and deliciousness. Ladle it into bowls, sprinkle a bit of extra cheddar on top if you like, and serve it up hot.

Savor your Creamy Broccoli Cheddar Soup. It’s warm, cheesy, and oh-so-satisfying!

There you go, a creamy and cheesy Slow Cooker Broccoli Cheddar Soup that’s like a warm hug on a cold day. It’s the ultimate comfort food with a touch of elegance. So, enjoy every spoonful!

Instructions

Combine broccoli, broth, onion, and garlic in the slow cooker.
Cook on low for 4-6 hours.
Stir in cheddar cheese and heavy cream.
Cook for an additional 30 minutes.
Season with salt and pepper before serving.
Indulge in the creamy richness of broccoli cheddar soup. It’s even better when served in bread bowls.

Slow Cooker Soup: Spicy Taco Soup

Preparation Time:15 minutes

Cooking Time:4 hours

Servings:6

Ingredients

1 pound ground beef
4 cups beef broth
1 can diced tomatoes
1 can black beans, drained and rinsed
1 can corn kernels, drained
1 onion, diced
1 packet taco seasoning
1 cup shredded cheddar cheese
Sour cream and tortilla chips for serving

Directions

Let’s get your slow cooker in the game. Give it a quick spray of non-stick cooking spray or use a liner for easy cleanup later.

Heat a skillet over medium heat. Add one pound of ground beef and break it up with a spatula as it browns. Cook until it’s nicely browned and crumbly.

While the beef is sizzling away, it’s time to bring in the chopped onion, red bell pepper, and minced garlic. Sauté them for a couple of minutes. They’re the flavor brigade.

Now, transfer the browned beef, sautéed veggies, and all that savory goodness to your slow cooker.

Open up the cans of black beans, kidney beans, corn, and diced tomatoes. Dump them all in. They’re the hearty ingredients that’ll fill this soup with goodness.

Sprinkle in two tablespoons of taco seasoning. It’s the spice that’ll give this soup its fiery personality.

Pour in four cups of chicken broth. It’s the liquid that’ll bring it all together.

If you’re feeling brave, add a chopped jalapeño pepper for an extra kick of heat. It’s like inviting the life of the party.

Stir everything up in your slow cooker, ensuring that all those flavors are well-acquainted.

Lid on, and set your slow cooker to low heat. Let it cook for about 4 hours, allowing those flavors to mingle and create a flavorful fiesta.

When it’s time to serve, ladle this spicy concoction into bowls.

Top each bowl with a dollop of sour cream, a generous sprinkle of shredded cheddar cheese, and a few fresh cilantro leaves. It’s like a mini Mexican celebration in your bowl.

Enjoy your Spicy Taco Soup. It’s bold, fiery, and oh-so-delicious!

And there you have it, a Spicy Taco Soup that’s bursting with flavor and just the right amount of kick. It’s a party for your taste buds, so savor every spicy spoonful!

Instructions

Brown ground beef in a skillet, then drain.
Place beef, beef broth, diced tomatoes, black beans, corn, onion, and taco seasoning in the slow cooker.
Cook on low for 4-6 hours.
Serve with a dollop of sour cream, shredded cheddar cheese, and tortilla chips.
Spice up your day with this flavorful taco soup. It’s a party in your mouth.

Slow Cooker Soup: Tomato Basil Soup

Ingredients

4 cups canned tomatoes
1 onion, chopped
2 cloves garlic, minced
1 teaspoon dried basil
1 cup heavy cream
Salt and pepper to taste

Directions

Step 1: Prepare the Ingredients:Begin by gathering all the ingredients: canned tomatoes, chopped onion, minced garlic, dried basil, heavy cream, and the salt and pepper for seasoning.

Step 2: Combine Ingredients in the Slow Cooker:In your trusty slow cooker, place the canned tomatoes, chopped onion, minced garlic, and dried basil. The aroma of basil will add a delightful fragrance to your soup.

Step 3: Slow Cooking Begins:Set your slow cooker to the low heat setting and let the ingredients mingle and simmer for 4-6 hours. The magic of slow cooking will allow all the flavors to meld together into a delicious concoction.

Step 4: Add Creamy Goodness:After the initial slow cooking period, stir in the heavy cream. The creaminess will transform the soup into a luxurious delight. Continue cooking for an additional 30 minutes.

Step 5: Season to Perfection:Just before serving, season your tomato basil soup with salt and pepper to taste. Adjust the seasonings according to your preference for that perfect balance of flavors.

Step 6: Garnish (Optional):If you desire a touch of elegance, consider garnishing your tomato basil soup with fresh chives. This adds a dash of freshness and visual appeal.

Step 7: Serve and Enjoy:Ladle your slow cooker tomato basil soup into bowls, and it’s ready to serve. The rich, comforting flavors will warm your heart and please your taste buds.

Serving Suggestion:Pair your Slow Cooker Tomato Basil Soup with a classic grilled cheese sandwich for a timeless combination. The marriage of flavors between the soup and the crispy, cheesy sandwich is a match made in culinary heaven.

Instructions

Combine canned tomatoes, onion, garlic, and dried basil in the slow cooker.
Cook on low for 4-6 hours.
Stir in heavy cream.
Cook for an additional 30 minutes.
Season with salt and pepper before serving.
Tomato basil soup is a classic. Pair it with a grilled cheese sandwich for a timeless combo.

Slow Cooker Soup: Creamy Potato Leek Soup

Ingredients

6 potatoes, diced
4 leeks, sliced
4 cups chicken or vegetable broth
1 cup heavy cream
2 cloves garlic, minced
Salt and pepper to taste
Fresh chives for garnish (optional)

Directions

Begin with a warm welcome to your slow cooker. Give it a quick spray of non-stick cooking spray or use a liner for easy cleanup later.

In a skillet over medium heat, melt four tablespoons of butter. It’s time to sauté the chopped onion, sliced leeks, and minced garlic until they’re soft and fragrant. They’re the flavor foundation of this soup.

Transfer this aromatic mixture to your slow cooker. It’s like inviting the guest of honor to the party.

Add the diced potatoes to the mix. They’re the stars of the show.

Pour in four cups of vegetable broth. It’s the liquid that’ll transform this into a creamy delight.

Season with salt and pepper to taste. This is where the magic of flavor begins.

Sprinkle in one teaspoon of thyme. It’s the herb that’ll infuse a gentle earthiness into your soup.

Throw in a couple of bay leaves. They’re like the wise storytellers of the soup, imparting subtle tales of flavor.

Lid on, and set your slow cooker to low heat. Let it cook for about 4 hours, allowing the flavors to meld together.

When it’s time, remove the bay leaves. They’ve told their tales.

It’s time to bring in the creamy richness. Pour in a cup of heavy cream and stir it all together.

Now, using an immersion blender, blend the soup until it’s wonderfully creamy and smooth. Alternatively, you can transfer the soup to a blender in batches, but be careful—it’s hot!

Ladle your velvety Potato Leek Soup into bowls.

Garnish with chopped chives for a touch of color and freshness.

Enjoy your Creamy Potato Leek Soup. It’s a warm, comforting delight!

There you have it, a velvety and creamy Slow Cooker Potato Leek Soup that’s both elegant and comforting. It’s a culinary masterpiece that’s easy to prepare. So, savor every spoonful of this heartwarming soup!

Instructions

Combine potatoes, leeks, broth, and garlic in the slow cooker.
Cook on low for 6-8 hours.
Stir in heavy cream.
Cook for an additional 30 minutes.
Season with salt and pepper.
Garnish with fresh chives, if desired.
Creamy potato leek soup is velvety and delightful. A sprinkle of fresh chives adds a touch of elegance.

Conclusion

In the world of culinary comforts, slow cooker soups have earned a special place. They require minimal effort, yet the results are consistently heartwarming. Whether you’re a fan of classic chicken noodle, a lover of spicy taco, or an admirer of creamy potato leek, these recipes cater to all tastes. So, set up your slow cooker, gather your ingredients, and let the magic happen. Your taste buds will thank you, and you’ll have a hearty, warm bowl of comfort in no time. Enjoy!

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