Start Your Day Right: 7 Breakfast Casserole with Hashbrowns Recipes

Start Your Day Right: 7 Breakfast Casserole with Hashbrowns Recipes

Introduction

Breakfast, they say, is the most important meal of the day, and what better way to kickstart your mornings than with a hearty breakfast casserole? These satisfying dishes not only save time but also provide a delightful combination of flavors and textures. In this article, we’ll explore the world of breakfast casseroles with a special twist—hashbrowns. Hashbrowns add a crispy, comforting element to these morning meals, making them a perfect choice to fuel your day. We’ve gathered 7 unique and delectable breakfast casserole recipes, each designed to tantalize your taste buds and simplify your mornings.

Classic Hashbrown Breakfast Casserole

Ingredients

  • 2 cups frozen hashbrowns
  • 1 cup cooked breakfast sausage
  • 1 cup cheddar cheese, shredded
  • 6 large eggs
  • 1 cup milk
  • Salt and pepper to taste

Directions

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
In a large bowl, combine the frozen hash browns, diced ham or sausage, and 1 1/2 cups of shredded cheddar cheese. Spread this mixture evenly in the prepared baking dish.
In another bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.
Pour the egg mixture over the hash brown mixture in the baking dish.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.
Bake for 35-40 minutes, or until the casserole is set and the top is golden brown.
Once done, remove from the oven and let it cool for a few minutes.
Garnish with chopped fresh parsley or green onions if desired. Serve and enjoy the warm, cheesy goodness!

Pro Tips: Want to add some veggie goodness? Toss in some diced bell peppers or spinach into the mix!
Prefer a bit of zing? Consider adding a dash of hot sauce or red pepper flakes.
This casserole is fantastic for make-ahead meals. Prepare it the night before, refrigerate, and bake it fresh in the morning.

Instructions

Preheat your oven to 350°F (175°C).

Layer the frozen hashbrowns in a greased 9×13-inch baking dish.

Sprinkle the cooked breakfast sausage over the hashbrowns.

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Top with shredded cheddar cheese.

In a bowl, beat the eggs, milk, salt, and pepper.

Pour the egg mixture over the casserole.

Bake in the preheated oven for 40-45 minutes or until the casserole is set and lightly browned.

The Classic Hashbrown Breakfast Casserole offers a timeless and comforting way to start your day.

Cheesy Sausage and Hashbrown Breakfast Casserole

Ingredients

  • 2 cups frozen hashbrowns
  • 1 cup cooked breakfast sausage
  • 1 cup cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 6 large eggs
  • 1 cup milk
  • Salt and pepper to taste

Directions

Here’s how to whip up this delectable breakfast casserole:

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Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
In a skillet, cook the ground sausage over medium heat until it’s browned and cooked through. Drain any excess grease.
In a large bowl, combine the frozen hash browns, cooked sausage, and 1 1/2 cups of shredded cheddar cheese. Spread this mixture evenly in the prepared baking dish.
In another bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until the mixture is well combined.
Pour the egg mixture over the hash brown and sausage mixture in the baking dish.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.
Bake for 35-40 minutes, or until the casserole is set and the top is golden brown.
Once done, remove from the oven and allow it to cool for a few minutes.
Garnish with chopped fresh chives or green onions if desired. Serve and savor the cheesy, sausagey goodness!

Pro Tips: For a little extra kick, consider adding some diced jalapeños to the mix.
This casserole can be prepared ahead of time and refrigerated overnight. Simply bake it in the morning for a hassle-free breakfast.
Experiment with different types of sausage to find your favorite flavor combination.

Instructions

Preheat your oven to 350°F (175°C).

Layer the frozen hashbrowns in a greased 9×13-inch baking dish.

Sprinkle the cooked breakfast sausage over the hashbrowns.

Top with a mix of cheddar and mozzarella cheese.

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In a bowl, beat the eggs, milk, salt, and pepper.

Pour the egg mixture over the casserole.

Bake in the preheated oven for 40-45 minutes or until the casserole is set and the cheese is bubbly and golden.

The Cheesy Sausage and Hashbrown Breakfast Casserole takes indulgence to the next level with its cheesy goodness.

Veggie-Packed Hashbrown Breakfast Casserole

Ingredients

2 cups frozen hashbrowns

1 cup diced bell peppers

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1 cup diced onions

1 cup spinach leaves

1 cup feta cheese, crumbled

6 large eggs

1 cup milk

Salt and pepper to taste

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Directions

Let’s walk through the steps to create this veggie-packed breakfast casserole:

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
In a large skillet, saute the diced bell peppers, onions, and mushrooms until they’re tender and slightly browned. Set aside.
In a large bowl, combine the frozen hash browns, sauteed veggies, diced tomatoes, and half of the shredded cheddar cheese. Spread this mixture evenly in the prepared baking dish.
In another bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until the mixture is well combined.
Pour the egg mixture over the hash brown and veggie mixture in the baking dish.
Sprinkle the remaining cheddar cheese on top for that extra cheesiness.
Bake for 35-40 minutes, or until the casserole is set, and the top is nicely golden brown.
Once done, remove from the oven and let it cool for a few minutes.
Optionally, garnish with fresh parsley for a touch of freshness. Serve and enjoy your wholesome breakfast!

Pro Tips: Feel free to customize the veggies according to your preference. Spinach, zucchini, or broccoli can also be great additions.
You can make this casserole in advance and refrigerate it, then bake it fresh in the morning.
Add a dash of hot sauce or a sprinkle of red pepper flakes for a little kick.

Instructions

Preheat your oven to 350°F (175°C).

Layer the frozen hashbrowns in a greased 9×13-inch baking dish.

Sprinkle diced bell peppers, onions, and spinach over the hashbrowns.

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Top with crumbled feta cheese.

In a bowl, beat the eggs, milk, salt, and pepper.

Pour the egg mixture over the casserole.

Bake in the preheated oven for 40-45 minutes or until the casserole is set and the edges are golden brown.

The Veggie-Packed Hashbrown Breakfast Casserole offers a nutritious and colorful way to start your day.

Hashbrown and Bacon Breakfast Casserole

Ingredients

  • 2 cups frozen hashbrowns
  • 1 cup cooked bacon, crumbled
  • 1 cup cheddar cheese, shredded
  • 6 large eggs
  • 1 cup milk
  • Salt and pepper to taste

Directions

Let’s get cooking: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
In a skillet, cook the bacon until it’s nice and crispy. Crumble the cooked bacon and set it aside.
In a large bowl, combine the frozen hash browns, crumbled bacon, and 1 1/2 cups of shredded cheddar cheese. Spread this mixture evenly in the prepared baking dish.
In another bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until the mixture is well combined.
Pour the egg mixture over the hash brown and bacon mixture in the baking dish.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top for that extra cheesiness.
Bake for 35-40 minutes, or until the casserole is set, and the top is golden brown.
Once done, remove from the oven and let it cool for a few minutes.
Optionally, garnish with chopped fresh chives for a burst of color and flavor. Serve and savor the bacony goodness!

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Pro Tips: Experiment with different types of cheese to find your personal favorite blend.
This casserole is perfect for make-ahead meals. Prepare it the night before, refrigerate, and bake it fresh in the morning.
For a spicy twist, add some diced jalapeños or a sprinkle of red pepper flakes.

Instructions: Preheat your oven to 350°F (175°C).

Layer the frozen hashbrowns in a greased 9×13-inch baking dish.

Sprinkle the crumbled cooked bacon over the hashbrowns.

Top with shredded cheddar cheese.

In a bowl, beat the eggs, milk, salt, and pepper.

Pour the egg mixture over the casserole.

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Bake in the preheated oven for 40-45 minutes or until the casserole is set and the bacon is crispy.

The Hashbrown and Bacon Breakfast Casserole combines the smoky delight of bacon with the crispy hashbrowns.

Mexican-Inspired Hashbrown Breakfast Casserole

Ingredients

  • 2 cups frozen hashbrowns
  • 1 cup cooked chorizo sausage
  • 1 cup diced green chilies
  • 1 cup pepper jack cheese, shredded
  • 6 large eggs
  • 1 cup milk
  • Salt and pepper to taste

Directions

Let’s embark on a culinary journey:Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
In a skillet, cook the spicy sausage until it’s browned and cooked through. Crumble the cooked sausage and set it aside.
In a large bowl, combine the frozen hash browns, crumbled sausage, diced bell peppers, onions, corn, black beans, and 1 1/2 cups of the shredded Mexican blend cheese. Spread this flavorful mixture evenly in the prepared baking dish.
In another bowl, whisk together the eggs, milk, cumin powder, salt, and pepper until well combined.
Pour the egg mixture over the hash brown and veggie mixture in the baking dish.
Sprinkle the remaining 1/2 cup of shredded cheese on top for that extra cheesy goodness.
Bake for 35-40 minutes, or until the casserole is set, and the top is golden brown with a slight Mexican flair.
Once done, remove from the oven and let it cool for a few minutes.
Optionally, garnish with sliced jalapeños, fresh cilantro, and a squeeze of lime for a burst of Mexican zest. Serve and savor the fiesta of flavors!

Pro Tips: Customize the spice level by choosing mild or hot sausage and adjusting the amount of jalapeños.
Consider adding a dollop of sour cream or a scoop of fresh salsa for extra Mexican goodness.
This casserole can be prepared the night before, refrigerated, and baked fresh in the morning.

Instructions

Preheat your oven to 350°F (175°C).

Layer the frozen hashbrowns in a greased 9×13-inch baking dish.

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Sprinkle the cooked chorizo sausage and diced green chilies over the hashbrowns.

Top with shredded pepper jack cheese.

In a bowl, beat the eggs, milk, salt, and pepper.

Pour the egg mixture over the casserole.

Bake in the preheated oven for 40-45 minutes or until the casserole is set and the cheese is bubbly.

The Mexican-Inspired Hashbrown Breakfast Casserole adds a spicy kick to your morning.

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Hashbrown and Ham Breakfast Casserole

Ingredients

  • 2 cups frozen hashbrowns
  • 1 cup diced ham
  • 1 cup Swiss cheese, shredded
  • 6 large eggs
  • 1 cup milk
  • Salt and pepper to taste

Directions

Let’s get cooking: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.

In a large bowl, combine the frozen hash browns, diced ham, and 1 1/2 cups of shredded cheddar cheese. Spread this mixture evenly in the prepared baking dish.

In another bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until the mixture is well combined.

Pour the egg mixture over the hash brown and ham mixture in the baking dish.

Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top for that extra cheesy touch.

Bake for 35-40 minutes, or until the casserole is set, and the top is golden brown.

Once done, remove from the oven and let it cool for a few minutes.

Optionally, garnish with chopped fresh chives or parsley for a burst of freshness. Serve and savor the ham and cheese goodness!

Pro Tips: Add some sautéed bell peppers or spinach to sneak in some extra veggies.
This casserole is ideal for make-ahead meals. Prepare it the night before, refrigerate, and bake it fresh in the morning.
Drizzle a bit of hot sauce or sprinkle red pepper flakes for a little extra kick.

Instructions

Preheat your oven to 350°F (175°C).

Layer the frozen hashbrowns in a greased 9×13-inch baking dish.

Sprinkle the diced ham over the hashbrowns.

Top with shredded Swiss cheese.

In a bowl, beat the eggs, milk, salt, and pepper.

Pour the egg mixture over the casserole.

Bake in the preheated oven for 40-45 minutes or until the casserole is set and the cheese is golden and bubbly.

The Hashbrown and Ham Breakfast Casserole is a comforting choice for brunch or special occasions.

Hashbrown and Spinach Breakfast Casserole

Ingredients

2 cups frozen hashbrowns

1 cup chopped spinach leaves

1 cup goat cheese, crumbled

6 large eggs

1 cup milk

Salt and pepper to taste

Directions

Let’s embark on a culinary journey:Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
In a skillet, sauté the diced onions and red bell peppers until they’re tender and slightly browned. Set aside.
In a large bowl, combine the frozen hash browns, chopped fresh spinach, sautéed onions and bell peppers, and 1 1/2 cups of shredded Swiss cheese. Spread this mixture evenly in the prepared baking dish.
In another bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until the mixture is well combined.
Pour the egg mixture over the hash brown and spinach mixture in the baking dish.
Sprinkle the remaining 1/2 cup of shredded Swiss cheese on top for that extra cheesy goodness.
Bake for 35-40 minutes, or until the casserole is set, and the top is beautifully golden brown.
Once done, remove from the oven and allow it to cool for a few minutes.
Optionally, garnish with freshly chopped chives for a burst of freshness. Serve and savor the wholesome spinach and cheese goodness!

Pro Tips:Feel free to add a touch of nutmeg or a sprinkle of red pepper flakes for extra flavor.
This casserole can be made the night before, refrigerated, and baked fresh in the morning.

Instructions

Preheat your oven to 350°F (175°C).

Layer the frozen hashbrowns in a greased 9×13-inch baking dish.

Sprinkle the chopped spinach over the hashbrowns.

Top with crumbled goat cheese.

In a bowl, beat the eggs, milk, salt, and pepper.

Pour the egg mixture over the casserole.

Bake in the preheated oven for 40-45 minutes or until the casserole is set and the goat cheese is melted and lightly browned.

The Hashbrown and Spinach Breakfast Casserole offers a fresh and healthy option to begin your day.

Conclusion

Breakfast casseroles with hashbrowns are a delightful way to start your day with a satisfying and convenient meal. These 7 recipes cover a wide range of flavors and ingredients, from the classic comfort of the Classic Hashbrown Breakfast Casserole to the bold and spicy allure of the Mexican-Inspired version. Whether you prefer cheesy, meaty, or vegetarian options, there’s a breakfast casserole that suits your taste.

So, why not add some excitement to your mornings? Whether you’re preparing a special brunch or just looking for a quick and hearty breakfast, these recipes have got you covered. With the delightful crunch of hashbrowns, the richness of eggs, and an array of flavorful ingredients, you can’t go wrong. Your mornings will never be the same once you’ve tried these breakfast casseroles. Enjoy!

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