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7 Delicious Split Pea Soup Recipes to Warm Your Soul

Split pea soup is like a warm hug on a chilly day. With its rich flavor and hearty texture, it’s a comforting dish that never fails to satisfy. Whether you’re a fan of the classic recipe or looking to spice things up with a new twist, there’s a split pea soup variation for everyone. In this article, we’ll explore seven mouthwatering recipes guaranteed to warm your soul and tantalize your taste buds.

Introducing Split Pea Soup: The Comforting Classic with a Twist
Introduction:Ah, split pea soup—a timeless classic that warms the soul and delights the taste buds. Picture this: a steaming bowl of hearty goodness, perfect for cozy nights in or chilly afternoons. But wait, there’s more to this humble dish than meets the eye! Join me on a journey as we explore the depths of split pea soup, uncovering its rich history, surprising health benefits, and tantalizing variations. Get ready to fall in love with this comforting concoction all over again, and perhaps discover a new favorite recipe along the way. So grab your spoon and let’s dive into the world of split pea soup!

Classic Split Pea Soup

Ingredients:

1 pound dried split peas
1 ham hock
2 carrots, diced
1 onion, diced
2 stalks celery, diced
2 cloves garlic, minced
2 bay leaves
1 teaspoon dried thyme
Salt and pepper to taste
8 cups chicken broth

Directions:
Rinse the split peas under cold water and remove any debris. In a large pot, combine split peas, ham hock, carrots, onion, celery, garlic, bay leaves, thyme, salt, pepper, and chicken broth. Bring the soup to a boil, then reduce heat and simmer until the peas are tender. Remove the ham hock from the soup and discard. Use an immersion blender to blend the soup until smooth. Adjust seasoning with salt and pepper if needed. Serve hot and enjoy the classic comfort of split pea soup!

Vegetarian Split Pea Soup

Ingredients:

1 pound dried split peas
8 cups vegetable broth
2 carrots, diced
1 onion, diced
2 stalks celery, diced
2 cloves garlic, minced
2 bay leaves
1 teaspoon dried thyme
Salt and pepper to taste

Directions:
Rinse the split peas under cold water and remove any debris. In a large pot, combine split peas, vegetable broth, carrots, onion, celery, garlic, bay leaves, thyme, salt, and pepper. Bring the soup to a boil, then reduce heat and simmer until the peas are tender. Use an immersion blender to blend the soup until smooth. Adjust seasoning with salt and pepper if needed. Serve hot and enjoy this vegetarian twist on classic split pea soup!

Smoky Bacon Split Pea Soup

Ingredients:

1 pound dried split peas
4 slices bacon, chopped
8 cups chicken broth
2 carrots, diced
1 onion, diced
2 stalks celery, diced
2 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon dried thyme
Salt and pepper to taste

Directions:
In a large pot, cook the chopped bacon until crispy. Remove bacon from the pot and set aside, leaving the bacon fat in the pot. Add carrots, onion, celery, and garlic to the pot with the bacon fat. Sauté until vegetables are softened. Stir in split peas, chicken broth, smoked paprika, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer until the peas are tender. Use an immersion blender to blend the soup until smooth. Serve hot, garnished with crispy bacon. Enjoy the smoky flavor of this delicious split pea soup!

Slow Cooker Split Pea Soup

Ingredients:

1 pound dried split peas
1 ham hock
2 carrots, diced
1 onion, diced
2 stalks celery, diced
2 cloves garlic, minced
2 bay leaves
1 teaspoon dried thyme
Salt and pepper to taste
8 cups chicken broth

Directions:
Rinse the split peas under cold water and remove any debris. In a slow cooker, combine split peas, ham hock, carrots, onion, celery, garlic, bay leaves, thyme, salt, pepper, and chicken broth. Cover and cook on low for 8 hours or high for 4 hours, until the peas are tender. Remove the ham hock from the slow cooker and discard. Use an immersion blender to blend the soup until smooth. Adjust seasoning with salt and pepper if needed. Serve hot and enjoy the convenience of this slow cooker split pea soup!

Spicy Split Pea Soup

Ingredients:

1 pound dried split peas
8 cups chicken broth
2 chorizo sausages, sliced
2 carrots, diced
1 onion, diced
2 stalks celery, diced
2 jalapeños, diced
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper to taste

Directions:
In a large pot, cook the sliced chorizo until browned. Remove chorizo from the pot and set aside. Add carrots, onion, celery, jalapeños, and garlic to the pot. Sauté until vegetables are softened. Stir in split peas, chicken broth, cumin, chili powder, salt, and pepper. Bring to a boil, then reduce heat and simmer until the peas are tender. Use an immersion blender to blend the soup until smooth. Serve hot, topped with cooked chorizo for an extra kick of spice. Enjoy the bold flavors of this spicy split pea soup!

Coconut Curry Split Pea Soup

Ingredients:

1 pound dried split peas
4 cups vegetable broth
1 can (13.5 oz) coconut milk
2 carrots, diced
1 onion, diced
2 cloves garlic, minced
1 tablespoon grated ginger
2 teaspoons curry powder
1 teaspoon ground turmeric
Salt and pepper to taste

Directions:
Rinse the split peas under cold water and remove any debris. In a large pot, combine split peas, vegetable broth, coconut milk, carrots, onion, garlic, ginger, curry powder, turmeric, salt, and pepper. Bring the soup to a boil, then reduce heat and simmer until the peas are tender. Use an immersion blender to blend the soup until smooth. Adjust seasoning with salt and pepper if needed. Serve hot and savor the exotic flavors of this coconut curry split pea soup!

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Adding More Flavor to Your Split Pea Soup: 3 Unique Recipes to Try

Split pea soup is a classic comfort food that warms both body and soul. However, if you’re looking to add a twist to this traditional dish, we’ve got you covered! In this article, we’ll explore three unique and flavorful split pea soup recipes that will delight your taste buds and leave you craving more. From creamy coconut to zesty lemon, these recipes offer a fresh take on an old favorite.

1. Creamy Coconut Split Pea Soup

Ingredients:

1 pound dried split peas
4 cups vegetable broth
1 can (13.5 oz) coconut milk
2 carrots, diced
1 onion, diced
2 cloves garlic, minced
1 tablespoon grated ginger
2 teaspoons curry powder
1 teaspoon ground turmeric
Salt and pepper to taste

Soul-Warming Split Pea Soup Recipes to Savor

Split pea soup is a timeless classic, beloved for its hearty goodness and comforting flavors. Whether you’re craving a vegetarian delight, a smoky bacon infusion, or a touch of spice, there’s a split pea soup recipe to suit every taste bud. Get ready to cozy up with a bowl of steaming goodness with these flavorful variations:

1. Classic Split Pea Soup

Instructions:

Rinse the split peas and drain.

Sauté the onion, carrots, celery, and garlic until softened.

Add the split peas, vegetable broth, and bay leaf to the pot.

Simmer until the peas are tender.

Season with salt and pepper.

Remove the bay leaf and serve hot, garnished with fresh parsley.

2. Vegetarian Split Pea Soup

Instructions:

Follow the same instructions as classic split pea soup, using vegetable broth.

3. Smoky Bacon Split Pea Soup

Instructions:

Cook the diced bacon until crispy.

Set aside the bacon, leaving the drippings in the pot.

Cook the vegetables in the bacon drippings.

Follow the classic split pea soup instructions.

Stir in the cooked bacon before serving.

4. Slow Cooker Split Pea Soup

Instructions:

Combine all ingredients in a slow cooker.

Cook until the peas are tender.

Remove the bay leaf and blend the soup if desired.

Serve hot and enjoy the easy, hands-off cooking!

5. Spicy Split Pea Soup

Instructions:

Follow the same instructions as classic split pea soup, adding diced jalapeño or red chili pepper for heat.

6. Coconut Curry Split Pea Soup

Instructions:

Follow the classic split pea soup instructions.

Stir in coconut milk, curry powder, cumin, and coriander after the peas are tender.

Simmer to meld flavors.

Stir in lime juice before serving and garnish with fresh cilantro.

7. Creamy Coconut Split Pea Soup

Instructions:

Follow the coconut curry split pea soup instructions.

Stir in coconut cream for extra creaminess.

Simmer and serve hot.

These soul-warming split pea soup recipes are sure to become staples in your kitchen. Whether you’re in the mood for a classic rendition or a creative twist, there’s a bowl of goodness waiting to warm you up from the inside out. So grab your ingredients, get cooking, and indulge in the comforting flavors of split pea soup!

Conclusion

Split pea soup is a classic comfort food that never disappoints. Whether you prefer the traditional recipe or enjoy experimenting with different flavors, there’s no wrong way to enjoy this hearty dish. From the rich smokiness of bacon to the fiery kick of jalapeños, each variation brings its own unique twist to the table. So why not cozy up with a bowl of split pea soup and let its warmth fill you from the inside out? With these seven delicious recipes in your arsenal, you’ll be ready to tackle even the chilliest of days with a smile on your face and a satisfied stomach. Cheers to good food, good company, and the simple joys of a steaming bowl of split pea soup!

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