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7 Easy and Delicious Ham and Beans Crockpot Recipes

Introduction:Crockpot cooking is like having a magical kitchen helper. It makes meal prep a breeze, especially when you’re craving something hearty and comforting. One classic combo that never fails to satisfy is ham and beans. From soups to stews, these recipes are perfect for cozy nights in or feeding a hungry crowd. Let’s dive into 7 simple and delicious ham and beans crockpot recipes that will warm your soul.

Classic Ham and Bean Soup

Ingredients:

1 lb ham, diced
1 onion, chopped
3 carrots, sliced
3 celery stalks, chopped
2 cups dried white beans, soaked overnight
6 cups chicken broth
Salt and pepper to taste

Directions:
Place all ingredients in the crockpot. Cook on low for 8-10 hours or high for 4-5 hours until beans are tender. Season with salt and pepper to taste before serving.

Smoky Ham and White Bean Stew
Ingredients:

1 ham hock
2 cups dried white beans, soaked overnight
1 onion, chopped
2 cloves garlic, minced
1 tsp smoked paprika
4 cups chicken broth

Directions:
Place ham hock, beans, onion, garlic, and smoked paprika in the crockpot. Pour chicken broth over the ingredients. Cook on low for 8-10 hours or high for 4-5 hours until beans are tender and ham is falling off the bone.

Honey Glazed Ham with Beans
Ingredients:

1 bone-in ham
1 cup honey
2 cans beans (any variety), drained and rinsed
1 tsp mustard powder
Salt and pepper to taste

Directions:
Place ham in the crockpot. In a small bowl, mix honey, mustard powder, salt, and pepper. Pour honey mixture over ham. Add beans around the ham. Cook on low for 6-8 hours or high for 3-4 hours until ham is glazed and beans are tender.

Spicy Black Bean and Ham Chili
Ingredients:

1 lb ham, diced
2 cans black beans, drained and rinsed
1 onion, chopped
2 cloves garlic, minced
1 can diced tomatoes
1 cup chicken broth
1 tbsp chili powder
Salt and pepper to taste

Directions:
Place all ingredients in the crockpot. Stir to combine. Cook on low for 6-8 hours or high for 3-4 hours. Season with salt and pepper to taste before serving.

Ham and Navy Bean Casserole
Ingredients:

1 lb ham, diced
2 cups dried navy beans, soaked overnight
1 onion, chopped
2 cloves garlic, minced
2 cups chicken broth
1 cup shredded cheddar cheese

Directions:
Place ham, navy beans, onion, and garlic in the crockpot. Pour chicken broth over the ingredients. Cook on low for 8-10 hours or high for 4-5 hours until beans are tender. Sprinkle shredded cheddar cheese over the casserole before serving.

Ham and Pinto Bean Burritos
Ingredients:

1 lb ham, diced
2 cans pinto beans, drained and rinsed
1 onion, chopped
1 bell pepper, chopped
1 cup salsa
1 tsp cumin
8 large flour tortillas

Directions:
Place ham, pinto beans, onion, bell pepper, salsa, and cumin in the crockpot. Stir to combine. Cook on low for 6-8 hours or high for 3-4 hours. Spoon mixture onto flour tortillas and roll up to make burritos.

Maple Glazed Ham and Lentil Stew
Ingredients:

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1 lb ham, diced
2 cups dried lentils, rinsed
1 onion, chopped
2 carrots, sliced
2 celery stalks, chopped
4 cups chicken broth
1/4 cup maple syrup

Directions:
Place ham, lentils, onion, carrots, and celery in the crockpot. Pour chicken broth and maple syrup over the ingredients. Cook on low for 8-10 hours or high for 4-5 hours until lentils are tender. Stir well before serving.

Hearty Ham and Bean Creations: Seven Delicious Recipes to Warm Your Soul

Ham and beans are a timeless combination that never fails to satisfy. From comforting soups to hearty stews and flavorful chili, there’s no shortage of ways to enjoy this classic duo. Whether you’re looking for a cozy meal on a chilly evening or a hearty dish to feed a crowd, these recipes are sure to hit the spot. Let’s dive into the delicious world of ham and beans with these seven mouthwatering creations:

1. Classic Ham and Bean Soup

Instructions:

In a large pot, heat olive oil over medium heat.

Add diced onions, carrots, and celery to the pot and sauté until softened.

Stir in diced ham and minced garlic, and cook until fragrant.

Add dried white beans (such as navy beans or Great Northern beans) to the pot, along with chicken or vegetable broth.

Bring the soup to a boil, then reduce heat and simmer until the beans are tender, stirring occasionally.

Season the soup with salt, pepper, and your favorite herbs and spices, such as thyme or bay leaves.

Serve the classic ham and bean soup hot, garnished with freshly chopped parsley.

2. Smoky Ham and White Bean Stew

Instructions:

In a Dutch oven or large pot, cook diced bacon until crispy.

Remove the bacon from the pot and set it aside, leaving the drippings in the pot.

Add diced onions, bell peppers, and garlic to the pot and sauté until softened.

Stir in diced ham, smoked paprika, and cumin, and cook until the ham is browned.

Add canned white beans (such as cannellini beans or Great Northern beans) to the pot, along with chicken broth.

Simmer the stew for about 20 minutes, or until the flavors are well combined and the stew has thickened slightly.

Serve the smoky ham and white bean stew hot, garnished with crispy bacon and a sprinkle of chopped green onions.

3. Honey Glazed Ham with Beans

Instructions:

Preheat your oven to 325°F (160°C) and place a fully cooked ham in a roasting pan.

In a small bowl, whisk together honey, Dijon mustard, brown sugar, and a splash of apple cider vinegar.

Brush the honey glaze over the ham, making sure to coat it evenly.

Surround the ham with canned beans (such as kidney beans or black beans) in the roasting pan.

Bake the ham in the preheated oven for 1-1.5 hours, basting occasionally with the pan juices.

Serve the honey glazed ham with beans hot, sliced thickly, and accompanied by the flavorful beans.

4. Spicy Black Bean and Ham Chili

Instructions:

In a large pot or Dutch oven, cook diced onions and bell peppers until softened.

Add diced ham and minced garlic to the pot and cook until the ham is browned.

Stir in canned black beans, diced tomatoes, tomato paste, and chicken or vegetable broth.

Season the chili with chili powder, cumin, paprika, and cayenne pepper for heat.

Simmer the chili for about 30 minutes, stirring occasionally, until the flavors are well combined and the chili has thickened.

Serve the spicy black bean and ham chili hot, garnished with shredded cheese, sour cream, and chopped cilantro.

5. Ham and Navy Bean Casserole

Instructions:

Preheat your oven to 350°F (175°C) and grease a casserole dish.

In a large bowl, combine diced ham, cooked navy beans, diced onions, and minced garlic.

Stir in canned cream of mushroom soup, milk, and shredded cheese until well combined.

Transfer the mixture to the prepared casserole dish and spread it out evenly.

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Top the casserole with a layer of breadcrumbs or crushed crackers for crunch.

Bake the casserole in the preheated oven for 25-30 minutes, or until bubbly and golden brown on top.

Serve the ham and navy bean casserole hot, garnished with chopped parsley.

6. Ham and Pinto Bean Burritos

Instructions:

Warm flour tortillas in a dry skillet or microwave until soft and pliable.

Spread a layer of refried pinto beans on each tortilla.

Top the beans with diced ham, shredded cheese, diced onions, and salsa.

Roll up the tortillas, tucking in the sides to form burritos.

Place the burritos seam-side down in a baking dish.

Cover the burritos with enchilada sauce and sprinkle with additional shredded cheese.

Bake the burritos in a 350°F (175°C) oven for 15-20 minutes, or until the cheese is melted and bubbly.

Serve the ham and pinto bean burritos hot, garnished with chopped cilantro and a dollop of sour cream.

7. Maple Glazed Ham and Lentil Stew

Instructions:

In a Dutch oven or large pot, cook diced onions, carrots, and celery until softened.

Stir in diced ham and minced garlic, and cook until the ham is browned.

Add dried green or brown lentils to the pot, along with chicken or vegetable broth.

Bring the stew to a boil, then reduce heat and simmer until the lentils are tender, stirring occasionally.

In a small bowl, whisk together maple syrup, Dijon mustard, and apple cider vinegar.

Stir the maple glaze into the stew and simmer for an additional 10 minutes to allow the flavors to meld.

Serve the maple glazed ham and lentil stew hot, garnished with a drizzle of maple syrup and freshly chopped parsley.

With these flavorful recipes, you can turn ham and beans into a variety of delicious dishes that are perfect for any occasion. Whether you’re craving a comforting soup, a hearty stew, or a spicy chili, these recipes are sure to satisfy your hunger and warm your soul. So grab your apron and get cooking—it’s time to enjoy the savory goodness of ham and beans!

Conclusion:
With these 7 easy and delicious ham and beans crockpot recipes, you’ll never run out of ideas for comforting meals. Whether you’re craving soup, stew, or chili, there’s something here for everyone. So dust off your crockpot and get cooking! Your taste buds will thank you.