Recipe 1: Classic Buffalo Chicken Casserole

Ingredients

• 3 cups cooked and shredded chicken
• 1 cup hot sauce (adjust to your spice preference)
• 1 cup ranch dressing
• 2 cups shredded cheddar cheese
• 1 cup diced celery
• 1 cup diced green onions
• 1 cup crumbled blue cheese
• 6 cups cooked pasta (such as penne or rotini)
• Salt and pepper to taste

Directions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

In a large mixing bowl, combine the shredded chicken, hot sauce, and ranch dressing. Mix well to ensure the chicken is coated in the spicy goodness.

Add half of the shredded cheddar cheese, diced celery, and diced green onions to the chicken mixture. Season with salt and pepper to taste. Mix everything together.

Gently fold in the cooked pasta, ensuring that all ingredients are well combined.

Transfer the mixture into the prepared baking dish, spreading it evenly.

Sprinkle the remaining cheddar cheese and crumbled blue cheese over the top.

Bake in the preheated oven for approximately 25-30 minutes, or until the cheese is bubbly and golden brown.

Remove from the oven, and let it cool for a few minutes before serving. Garnish with extra green onions if desired.

Instructions

Preheat your oven to 375°F (190°C). Grease a casserole dish.In a large bowl, combine the shredded chicken, Buffalo sauce, ranch dressing, cheddar cheese, and mozzarella cheese. Mix until everything is well coated.Stir in the chopped celery and cooked pasta.Transfer the mixture to the prepared casserole dish.If desired, sprinkle crumbled blue cheese on top for an extra kick.Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the cheese is golden and melty.Let it cool for a few minutes before serving. Enjoy the classic Buffalo chicken casserole with a side of ranch dressing!

Recipe 2: Buffalo Chicken Mac and Cheese Casserole

Ingredients

• 2 cups shredded cooked chicken
• 2 cups cooked macaroni or pasta of choice
• 1/2 cup buffalo wing sauce
• 1/2 cup ranch dressing
• 2 cups shredded cheddar cheese
• 1/2 cup diced green onions
• 1/4 cup crumbled blue cheese
• 1/4 cup breadcrumbs
• Salt and pepper to taste

Directions

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.

In a large bowl, combine the shredded chicken, buffalo wing sauce, and ranch dressing. Mix well.

Add the cooked macaroni or pasta, half of the shredded cheddar cheese, diced green onions, and crumbled blue cheese. Season with salt and pepper to taste. Stir until all ingredients are evenly distributed.

Transfer the mixture to the prepared baking dish and spread it out evenly.

Click Here To Buy Our Healthy Cookbook For Only $27 Today! 

In a separate bowl, combine the remaining cheddar cheese and breadcrumbs. Sprinkle this mixture evenly over the casserole.

Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly, and the top is golden brown.

Allow the casserole to cool for a few minutes before serving. The creamy and spicy Buffalo chicken mac and cheese casserole is ready to enjoy.

Instructions

Preheat your oven to 350°F (175°C). Grease a casserole dish.In a large bowl, mix the shredded chicken and Buffalo sauce until well coated.In another bowl, combine the cooked macaroni, ranch dressing, cheddar cheese, and mozzarella cheese.Spread half of the macaroni mixture into the prepared casserole dish.Top with the Buffalo chicken mixture, then layer the remaining macaroni mixture on top.If desired, sprinkle blue cheese crumbles on top.

Bake in the preheated oven for 20-25 minutes or until the casserole is bubbly and the cheese is golden.

Garnish with chopped green onions before serving. Enjoy the zesty Buffalo chicken mac and cheese casserole!

Recipe 3: Buffalo Chicken and Potato Casserole

Ingredients

• 2 cups shredded cooked chicken
• 4 cups sliced and parboiled potatoes
• 1/2 cup buffalo wing sauce
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/4 cup diced green onions
• Salt and pepper to taste
• Cooking spray

Directions

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray.

In a large bowl, combine the shredded chicken, buffalo wing sauce, sour cream, half of the shredded cheddar cheese, diced green onions, salt, and pepper. Mix until well combined.

Layer half of the parboiled potato slices on the bottom of the prepared baking dish.

Spoon half of the chicken mixture over the potatoes, spreading it evenly.

Create another layer with the remaining parboiled potato slices, followed by the rest of the chicken mixture.

Sprinkle the remaining shredded cheddar cheese on top.

Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes.

Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and the casserole is bubbling.

Allow it to cool for a few minutes before serving. The Buffalo chicken and potato casserole is a satisfying and comforting dish.

Instructions

Preheat your oven to 375°F (190°C). Grease a casserole dish.In a large bowl, combine the shredded chicken and Buffalo sauce. Make sure the chicken is well coated.In another bowl, toss the diced potatoes with melted butter.Layer half of the potato mixture in the casserole dish. Top with the Buffalo chicken mixture.Sprinkle cheddar and mozzarella cheese on top.

Add the remaining potatoes as the top layer.

Bake in the preheated oven for 40-45 minutes, or until the potatoes are tender and the casserole is bubbling and golden.

Garnish with chopped chives before serving. Enjoy your Buffalo chicken and potato casserole!

Recipe 4: Buffalo Chicken and Rice Casserole

Ingredients

• 2 cups shredded cooked chicken
• 1 cup cooked rice
• 1/2 cup buffalo wing sauce
• 1/2 cup ranch dressing
• 1 cup shredded mozzarella cheese
• 1/4 cup diced celery
• 1/4 cup diced red bell pepper
• Salt and pepper to taste

Directions

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.

In a large mixing bowl, combine the shredded chicken, buffalo wing sauce, ranch dressing, half of the shredded mozzarella cheese, diced celery, diced red bell pepper, salt, and pepper. Mix until well incorporated.

Add the cooked rice to the mixture and stir until everything is evenly distributed.

Transfer the mixture to the prepared baking dish and spread it out evenly.

Sprinkle the remaining shredded mozzarella cheese over the top.

Bake in the preheated oven for approximately 25-30 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.

Allow the casserole to cool for a few minutes before serving. This Buffalo chicken and rice casserole combines the warmth of rice with the fiery flavors of Buffalo chicken.

Instructions

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.In a large bowl, combine the diced potatoes and buffalo sauce. Toss to coat the potatoes evenly.Spread the buffalo-coated potatoes in an even layer in the baking dish.In another bowl, mix the shredded chicken, cheddar cheese, ranch dressing, and sour cream. Season with salt and pepper to taste.

Spread the chicken mixture over the potatoes in the baking dish.

Bake in the preheated oven for 35-40 minutes or until the potatoes are tender and the top is bubbly and lightly browned.

Garnish with chopped green onions and crumbled blue cheese, if desired.

Serve your Buffalo Chicken and Potato Casserole hot and enjoy the spicy, creamy goodness!

Recipe 5: Buffalo Chicken and Broccoli Casserole

Ingredients

• 2 cups shredded cooked chicken
• 2 cups cooked broccoli florets
• 1/2 cup buffalo wing sauce
• 1/2 cup mayonnaise
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup diced red onion
• Salt and pepper to taste

Directions

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.

In a large bowl, combine the shredded chicken, buffalo wing sauce, mayonnaise, half of the shredded cheddar cheese, half of the shredded mozzarella cheese, diced red onion, salt

, and pepper. Mix until well blended.

Add the cooked broccoli florets to the mixture and gently fold them in.

Transfer the mixture to the prepared baking dish and spread it out evenly.

Sprinkle the remaining shredded cheddar and mozzarella cheeses over the top.

Click Here To Buy Our Healthy Cookbook For Only $27 Today! 

Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.

Allow it to cool for a few minutes before serving. This Buffalo chicken and broccoli casserole offers a delightful balance of spicy and nutritious.

Instructions

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.Cook the white rice according to the package instructions and set it aside.In a large bowl, combine the shredded chicken, buffalo sauce, cheddar cheese, ranch dressing, diced celery, and diced red onion. Season with salt and pepper to taste.

Add the cooked rice to the bowl and mix everything together.

Transfer the mixture to the prepared baking dish and spread it evenly.

If desired, sprinkle crumbled blue cheese on top.

Bake in the preheated oven for 25-30 minutes or until the casserole is heated through and the top is golden and bubbly.

Serve your Buffalo Chicken and Rice Casserole, and enjoy the perfect blend of spice and creaminess!

Recipe 6: Buffalo Chicken and Tater Tot Casserole

Ingredients

• 2 cups shredded cooked chicken
• 2 cups frozen tater tots
• 1/2 cup buffalo wing sauce
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/4 cup diced green onions
• Salt and pepper to taste

Directions

Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish.

In a large mixing bowl, combine the shredded chicken, buffalo wing sauce, sour cream, half of the shredded cheddar cheese, diced green onions, salt, and pepper. Mix until all ingredients are well combined.

Spread the frozen tater tots evenly across the bottom of the prepared baking dish.

Spoon the chicken mixture over the tater tots, spreading it out.

Sprinkle the remaining shredded cheddar cheese on top.

Bake in the preheated oven for approximately 30-35 minutes, or until the cheese is bubbly and the tater tots are golden brown and crispy.

Allow it to cool for a few minutes before serving. This Buffalo chicken and tater tot casserole is a delightful combination of spicy chicken and crispy tots.

Instructions

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.In a large bowl, combine the shredded chicken, buffalo sauce, cheddar cheese, ranch dressing, and sour cream. Season with salt and pepper to taste.

Spread the mixture in an even layer in the baking dish.

Arrange the frozen tater tots on top of the chicken mixture.

Bake in the preheated oven for 35-40 minutes or until the tater tots are golden and crispy.

Garnish with chopped green onions.

Serve your Buffalo Chicken and Tater Tot Casserole piping hot, and enjoy the perfect blend of flavors and textures!

Recipe 7: Buffalo Chicken Dip Casserole

Ingredients

• 2 cups shredded cooked chicken
• 1 cup buffalo wing sauce
• 8 oz (1 block) cream cheese, softened
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1/2 cup crumbled blue cheese
• 1/4 cup diced green onions
• 1/4 cup diced celery
• Salt and pepper to taste
• Tortilla chips or crackers for serving

Directions

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.

In a large bowl, combine the shredded chicken and buffalo wing sauce. Mix well to coat the chicken.

In a separate bowl, beat the softened cream cheese until it’s smooth and creamy.

Add the ranch dressing, half of the shredded cheddar cheese, half of the crumbled blue cheese, diced green onions, diced celery, salt, and pepper to the cream cheese. Mix until the ingredients are thoroughly combined.

Spread the cream cheese mixture evenly across the bottom of the prepared baking dish.

Spoon the buffalo chicken mixture over the cream cheese layer.

Sprinkle the remaining shredded cheddar cheese and crumbled blue cheese on top.

Bake in the preheated oven for approximately 20-25 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.

Allow it to cool for a few minutes before serving. Serve this Buffalo chicken dip casserole with tortilla chips or crackers for a delightful party snack.

Instructions

Preheat your oven to 375°F (190°C).

In a large mixing bowl, combine the shredded chicken and buffalo sauce. Toss to coat the chicken evenly.

Spread the buffalo-coated chicken in the bottom of a greased 9×13-inch baking dish.

In another bowl, beat together softened cream cheese, cheddar cheese, ranch dressing, and sour cream until smooth.

Season the cream cheese mixture with salt and pepper to taste.

Spread the cream cheese mixture over the chicken in the baking dish.

Bake in the preheated oven for 25-30 minutes or until the casserole is hot and bubbly.

If desired, sprinkle crumbled blue cheese on top and garnish with chopped green onions.

Serve your Buffalo Chicken Dip Casserole, a creamy and spicy delight, with your favorite dippers!

These Buffalo chicken casseroles will surely satisfy your cravings for that perfect combination of spice and creaminess. Enjoy your cooking and share these delicious dishes with friends and family! 🍗🔥🧀

Conclusion

Buffalo chicken casserole recipes bring a fiery twist to classic comfort food. Whether you prefer the creamy goodness of mac and cheese or the crispy delight of tater tots, these seven recipes offer a variety of ways to enjoy the bold flavors of Buffalo chicken. From indulgent dinners to party-ready dips, these casseroles are sure to satisfy your craving for spicy, creamy, and hearty dishes.

So, pick your favorite recipe, roll up your sleeves, and get ready to enjoy the fusion of comfort and spice that Buffalo chicken casseroles bring to the table. It’s time to add a zesty kick to your meals and elevate your comfort food game with these delicious creations.