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7 Shrimp and Broccoli Stir Fry Recipes: A Flavorful Feast

Introduction

Shrimp and broccoli stir fry, a dish cherished for its simplicity and rich flavors, has become a beloved staple in kitchens worldwide. The combination of succulent shrimp and crisp broccoli, infused with various sauces and seasonings, creates a culinary masterpiece that satisfies both the palate and the soul.

In this article, we will explore seven delightful shrimp and broccoli stir fry recipes, each with its unique twist on this classic dish. From the timeless classic to the zesty and spicy variations, these recipes offer a range of flavors to suit every taste bud. So, let’s embark on a flavorful journey through these recipes and discover the joy of cooking and savoring these delectable stir fry creations.

Recipe 1: Classic Shrimp and Broccoli Stir Fry

Ingredients

1 pound of large shrimp (peeled and deveined)
2 cups of fresh broccoli florets
2 tablespoons of vegetable oil
3 cloves of garlic (minced)
1 teaspoon of ginger (minced)
1/4 cup of soy sauce
2 tablespoons of oyster sauce
1 tablespoon of brown sugar
Salt and pepper to taste

Directions

In a bowl, mix together the soy sauce, oyster sauce, and brown sugar to create the stir fry sauce.

Heat vegetable oil in a large skillet or wok over medium-high heat.

Add minced garlic and ginger to the hot oil and stir-fry for about 30 seconds until fragrant.

Add the shrimp to the skillet and cook until they turn pink, approximately 2-3 minutes per side. Remove the cooked shrimp and set them aside.

In the same skillet, add broccoli florets and stir-fry for about 3-4 minutes until they become tender-crisp.

Return the cooked shrimp to the skillet and pour the stir fry sauce over them.

Stir well to coat the shrimp and broccoli with the sauce.

Season with salt and pepper to taste.

Cook for an additional 2-3 minutes, allowing the sauce to thicken.

Serve hot over steamed rice and enjoy the classic flavors of shrimp and broccoli stir fry.

Recipe Notes:The classic shrimp and broccoli stir fry is a timeless favorite, known for its savory sauce and the perfect balance of tender shrimp and crunchy broccoli.

Instructions

In a small bowl, mix soy sauce, oyster sauce, sugar, chicken or vegetable broth, and cornstarch. Set the sauce aside.

Heat vegetable oil in a wok or large skillet over high heat.

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Add the peeled and deveined shrimp and stir-fry until they turn pink. Remove them from the pan and set them aside.

In the same pan, add a bit more oil if needed. Stir-fry the broccoli florets until they are tender-crisp.

Return the shrimp to the pan and pour the sauce over them. Toss to coat and cook for a few more minutes until everything is heated through and the sauce thickens.

Serve your classic shrimp and broccoli stir-fry over cooked rice.

Recipe 2: Garlic Butter Shrimp and Broccoli Stir Fry

Ingredients

1 pound of large shrimp (peeled and deveined)
2 cups of fresh broccoli florets
2 tablespoons of butter
4 cloves of garlic (minced)
Salt and pepper to taste
Fresh lemon juice for garnish (optional)

Directions

In a large skillet, melt the butter over medium-high heat.

Add minced garlic to the melted butter and sauté for about 1 minute until fragrant.

Add the shrimp to the skillet and cook until they turn pink, approximately 2-3 minutes per side.

Remove the cooked shrimp and set them aside.

In the same skillet, add broccoli florets and sauté for about 3-4 minutes until they become tender-crisp.

Return the cooked shrimp to the skillet and toss them with the garlic butter sauce.

Season with salt and pepper to taste.

Squeeze fresh lemon juice over the stir fry for a burst of citrusy flavor (optional).

Cook for an additional 2-3 minutes until the shrimp and broccoli are coated with the garlic butter sauce.

Serve hot, and relish the succulent garlic butter shrimp paired with crisp broccoli.

Recipe Notes:This recipe elevates the classic dish with the rich and creamy flavors of garlic butter, making it a delightful indulgence.

Instructions

In a large skillet, melt the butter over medium-high heat.

Add the peeled and deveined shrimp and cook until they turn pink.

Toss in the minced garlic and broccoli florets. Sauté for a few more minutes until the broccoli is tender-crisp.

Season with salt and black pepper to taste.

Serve your garlic butter shrimp and broccoli stir-fry over cooked rice for a delightful, buttery flavor.

Recipe 3: Spicy Shrimp and Broccoli Stir Fry

Ingredients

1 pound of large shrimp (peeled and deveined)
2 cups of fresh broccoli florets
2 tablespoons of vegetable oil
3 cloves of garlic (minced)
1 teaspoon of ginger (minced)
1/4 cup of soy sauce
2 tablespoons of chili garlic sauce (adjust to taste)
1 tablespoon of brown sugar
Salt and pepper to taste

Directions

In a bowl, mix together the soy sauce, chili garlic sauce, and brown sugar to create the stir fry sauce.

Heat vegetable oil in a large skillet or wok over medium-high heat.

Add minced garlic and ginger to the hot oil and stir-fry for about 30 seconds until fragrant.

Add the shrimp to the skillet and cook until they turn pink, approximately 2-3 minutes per side. Remove the cooked shrimp and set them aside.

In the same skillet, add broccoli florets and stir-fry for about 3-4 minutes until they become tender-crisp.

Return the cooked shrimp to the skillet and pour the stir fry sauce over them.

Stir well to coat the shrimp and broccoli with the spicy sauce.

Season with salt and pepper to taste.

Cook for an additional 2-3 minutes, allowing the sauce to thicken and the flavors to meld.

Serve hot, and savor the bold and fiery essence of the spicy shrimp and broccoli stir fry.

Recipe Notes:This recipe adds a spicy kick to the classic dish, appealing to those who enjoy a touch of heat in their meals.

Instructions

In a small bowl, combine soy sauce, sriracha sauce, and honey. Set the sauce aside.

Heat vegetable oil in a wok or large skillet over high heat.

Add the peeled and deveined shrimp and stir-fry until they turn pink. Remove them from the pan and set them aside.

In the same pan, add a bit more oil if needed. Stir-fry the broccoli florets until they are tender-crisp.

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Return the shrimp to the pan and pour the sauce over them. Toss to coat and cook for a few more minutes until everything is heated through.

Serve your spicy shrimp and broccoli stir-fry over cooked rice for a zesty kick.

Recipe 4: Shrimp and Broccoli Teriyaki Stir Fry

Ingredients

1 pound of large shrimp (peeled and deveined)
2 cups of fresh broccoli florets
2 tablespoons of vegetable oil
1/4 cup of teriyaki sauce
2 tablespoons of honey
1 teaspoon of sesame seeds (for garnish, optional)
Salt and pepper to taste

Directions

In a bowl, mix together the teriyaki sauce and honey to create the stir fry sauce.

Heat vegetable oil in a large skillet or wok over medium-high heat.

Add the shrimp to the skillet and cook until they turn pink, approximately 2-3 minutes per side. Remove the cooked shrimp and set them aside.

In the same skillet, add broccoli florets and stir-fry for about 3-4 minutes until they become tender-crisp.

Return the cooked shrimp to the skillet and pour the teriyaki-honey sauce over them.

Stir well to coat the shrimp and broccoli with the sweet and savory sauce.

Season with salt and pepper to taste.

Sprinkle sesame seeds over the stir fry for added texture and flavor (optional).

Cook for an additional 2-3 minutes until the sauce caramelizes and glazes the shrimp and broccoli.

Serve hot, and relish the harmonious blend of teriyaki and honey in this delightful stir fry.

Recipe Notes:This teriyaki-inspired recipe brings a sweet and savory twist to the classic dish, perfect for those who enjoy a touch of sweetness in their meals.

Instructions

Heat vegetable oil in a wok or large skillet over high heat.

Add the peeled and deveined shrimp and stir-fry until they turn pink. Remove them from the pan and set them aside.

In the same pan, add a bit more oil if needed. Stir-fry the broccoli florets until they are tender-crisp.

Return the shrimp to the pan and pour in teriyaki sauce and chicken or vegetable broth. Stir to combine and cook for a few more minutes until everything is heated through.

Serve your shrimp and broccoli teriyaki stir-fry over cooked rice for a savory and slightly sweet taste.

**Recipe 5: Lemon Garlic

Shrimp and Broccoli Stir Fry**

Ingredients

1 pound of large shrimp (peeled and deveined)
2 cups of fresh broccoli florets
2 tablespoons of olive oil
4 cloves of garlic (minced)
Juice of 1 lemon
Zest of 1 lemon
Salt and pepper to taste
Fresh parsley for garnish (optional)

Directions

In a large skillet, heat olive oil over medium-high heat.

Add minced garlic to the hot oil and sauté for about 1 minute until fragrant.

Add the shrimp to the skillet and cook until they turn pink, approximately 2-3 minutes per side. Remove the cooked shrimp and set them aside.

In the same skillet, add broccoli florets and sauté for about 3-4 minutes until they become tender-crisp.

Return the cooked shrimp to the skillet and drizzle lemon juice and zest over them.

Season with salt and pepper to taste.

Toss everything together to ensure the shrimp and broccoli are coated with the vibrant lemon and garlic flavors.

Cook for an additional 2-3 minutes to marry the flavors.

Garnish with fresh parsley for a burst of color and freshness (optional).

Serve hot, and savor the refreshing and tangy essence of the lemon garlic shrimp and broccoli stir fry.

Recipe Notes:This recipe brings a zesty twist to the classic dish with the bright flavors of lemon and garlic, creating a dish that’s both vibrant and satisfying.

Instructions

In a large skillet, melt the butter over medium-high heat.

Add the peeled and deveined shrimp and cook until they turn pink.

Toss in the minced garlic, lemon juice, and lemon zest. Stir-fry for a few more minutes.

Add the broccoli florets and continue to cook until they are tender-crisp.

Season with salt and black pepper to taste.

Serve your lemon garlic shrimp and broccoli stir-fry over cooked rice for a zesty and aromatic experience.

Recipe 6: Shrimp and Broccoli with Hoisin Sauce

Ingredients

1 pound of large shrimp (peeled and deveined)
2 cups of fresh broccoli florets
2 tablespoons of vegetable oil
1/4 cup of hoisin sauce
2 tablespoons of soy sauce
1 teaspoon of sesame oil
1/4 cup of chopped green onions (for garnish, optional)
Salt and pepper to taste

Directions

In a bowl, mix together the hoisin sauce, soy sauce, and sesame oil to create the stir fry sauce.

Heat vegetable oil in a large skillet or wok over medium-high heat.

Add the shrimp to the skillet and cook until they turn pink, approximately 2-3 minutes per side. Remove the cooked shrimp and set them aside.

In the same skillet, add broccoli florets and stir-fry for about 3-4 minutes until they become tender-crisp.

Return the cooked shrimp to the skillet and pour the hoisin sauce mixture over them.

Stir well to coat the shrimp and broccoli with the savory and slightly sweet sauce.

Season with salt and pepper to taste.

Cook for an additional 2-3 minutes until the sauce thickens and envelops the shrimp and broccoli.

Garnish with chopped green onions for added freshness and color (optional).

Serve hot, and relish the rich and savory notes of the hoisin sauce in this delightful stir fry.

Recipe Notes:This recipe adds depth and complexity to the classic dish with the bold flavors of hoisin sauce, creating a dish that’s both savory and satisfying.

Instructions

In a small bowl, combine hoisin sauce, soy sauce, rice vinegar, and minced garlic. Set the sauce aside.

Heat vegetable oil in a wok or large skillet over high heat.

Add the peeled and deveined shrimp and stir-fry until they turn pink. Remove them from the pan and set them aside.

In the same pan, add a bit more oil if needed. Stir-fry the broccoli florets until they are tender-crisp.

Return the shrimp to the pan and pour the hoisin sauce mixture over them. Toss to coat and cook for a few more minutes until everything is heated through.

Serve your shrimp and broccoli with hoisin sauce over cooked rice for a rich and savory flavor.

Recipe 7: Shrimp and Broccoli Stir Fry with Peanut Sauce

Ingredients

1 pound of large shrimp (peeled and deveined)
2 cups of fresh broccoli florets
2 tablespoons of vegetable oil
1/4 cup of peanut butter
2 tablespoons of soy sauce
1 tablespoon of honey
1 teaspoon of sesame oil
Crushed peanuts for garnish (optional)
Salt and pepper to taste

Directions

In a bowl, whisk together the peanut butter, soy sauce, honey, and sesame oil to create the peanut sauce.

Heat vegetable oil in a large skillet or wok over medium-high heat.

Add the shrimp to the skillet and cook until they turn pink, approximately 2-3 minutes per side. Remove the cooked shrimp and set them aside.

In the same skillet, add broccoli florets and stir-fry for about 3-4 minutes until they become tender-crisp.

Return the cooked shrimp to the skillet and pour the peanut sauce over them.

Stir well to coat the shrimp and broccoli with the creamy and nutty sauce.

Season with salt and pepper to taste.

Cook for an additional 2-3 minutes until the sauce thickens and envelops the shrimp and broccoli.

Garnish with crushed peanuts for added crunch and flavor (optional).

Serve hot, and savor the delightful combination of nutty, salty, and savory flavors in this peanut sauce shrimp and broccoli stir fry.

Recipe Notes:This unique recipe introduces a creamy peanut sauce to the classic dish, offering a delightful blend of nutty and savory flavors.

Instructions

In a small bowl, whisk together peanut butter, soy sauce, honey, and minced garlic. Set the peanut sauce aside.

Heat vegetable oil in a wok or large skillet over high heat.

Add the peeled and deveined shrimp and stir-fry until they turn pink. Remove them from the pan and set them aside.

In the same pan, add a bit more oil if needed. Stir-fry the broccoli florets until they are tender-crisp.

Return the shrimp to the pan and pour the peanut sauce over them. Toss to coat and cook for a few more minutes until everything is heated through.

Serve your shrimp and broccoli stir fry with peanut sauce over cooked rice for a nutty and slightly sweet taste.

These shrimp and broccoli stir-fry recipes offer a delightful range of flavors to suit your cravings. Enjoy the delicious combinations and savor your homemade stir fry!

Conclusion

In the world of culinary delights, few dishes are as universally cherished as shrimp and broccoli stir fry. With its versatility and ability to accommodate a range of flavors, this dish continues to captivate food lovers of all backgrounds.

From the classic preparation with a savory sauce to the zesty and spicy renditions, these seven shrimp and broccoli stir fry recipes are a testament to the creative possibilities of this beloved dish. Whether you prefer the timeless flavors of garlic butter, the fiery excitement of a spicy kick, or the sweet harmony of teriyaki and honey, there’s a recipe here to suit every taste.

The lemon-infused version brings a refreshing twist, while the rich and savory hoisin sauce recipe adds depth and complexity. For those who appreciate a touch of nutty creaminess, the peanut sauce shrimp and broccoli stir fry offers a delightful fusion of flavors.

As you embark on your culinary journey through these recipes, remember that the beauty of shrimp and broccoli stir fry lies not only in its flavors but in its ability to bring people together around a delicious meal. So, gather your ingredients, fire up your stove, and let the aromatic stir fry fill your kitchen with enticing scents and your taste buds with exquisite flavors.

Whichever recipe you choose to explore, may your shrimp and broccoli stir fry adventures be filled with joy, satisfaction, and the pleasure of savoring a flavorful feast. Happy cooking!

Additional Tips and Variations

Customize your stir fry with your favorite vegetables such as bell peppers, snap peas, or mushrooms.

Experiment with different types of noodles or rice as a base for your stir fry.

For added protein, consider including tofu or thinly sliced chicken in your stir fry.

Adjust the level of spiciness in your spicy shrimp and broccoli stir fry by varying the amount of chili garlic sauce.

Explore different herbs and garnishes like cilantro, basil, or mint for a fresh twist.

Feel free to make these recipes your own by adjusting the ingredients and seasonings to suit your preferences.

Final Thoughts

Shrimp and broccoli stir fry is a dish that invites creativity and personalization. These recipes are not just about following instructions; they are an invitation to embark on a flavorful journey, to experiment with flavors, and to create a meal that satisfies both the appetite and the soul.

As you dive into the world of shrimp and broccoli stir fry, remember that cooking is not

only about the destination but also about the joy of the journey. Enjoy the process of preparing these dishes, savor the scents wafting from your kitchen, and relish the moment when you take that first delightful bite.

Whether you’re cooking for yourself, your family, or friends, these shrimp and broccoli stir fry recipes have the power to bring smiles, create memories, and remind us of the simple pleasures that food can offer. So, roll up your sleeves, grab your ingredients, and let the stir fry adventures begin. Happy cooking and bon appétit!

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7 Shrimp and Broccoli Stir Fry Recipes: A Flavorful Feast

Introduction

Recipe 1: Classic Shrimp and Broccoli Stir Fry

Ingredients

Directions

Instructions

Recipe 2: Garlic Butter Shrimp and Broccoli Stir Fry

Ingredients

Directions

Instructions

Recipe 3: Spicy Shrimp and Broccoli Stir Fry

Ingredients

Directions

Instructions

Recipe 4: Shrimp and Broccoli Teriyaki Stir Fry

Ingredients

Directions

Instructions

**Recipe 5: Lemon Garlic

Shrimp and Broccoli Stir Fry**

Ingredients

Directions

Instructions

Recipe 6: Shrimp and Broccoli with Hoisin Sauce

Ingredients

Directions

Instructions

Recipe 7: Shrimp and Broccoli Stir Fry with Peanut Sauce

Ingredients

Directions

Instructions

Conclusion

Additional Tips and Variations

Final Thoughts

Useful Links