Satisfying Your Cravings: 7 Fried Apple Pie Recipes to Try

We all have those moments when we crave a delicious, warm, and satisfying dessert. And when that craving strikes, there’s nothing quite like a fried apple pie to hit the spot. In this article, we’re diving deep into the world of fried apple pies. From family recipes to surprising fillings, we’ve got 7 unique and mouthwatering recipes for you to try. So, grab your apron, heat up that oil, and let’s get frying!

Why Fried Apple Pies?

Before we jump into the recipes, let’s talk a bit about why fried apple pies hold a special place in our hearts. You see, these little pockets of joy are more than just a dessert; they’re a warm hug from the inside. They bring back memories of childhood, family gatherings, and that comforting feeling of home.

Now, here’s the fun part: everyone has a fried apple pie story. Maybe it’s the memory of your grandma’s secret recipe or the time you discovered the delight of caramel-drizzled pies. These stories add flavor to our lives, just like these pies add flavor to our taste buds.

Grandma’s Secret Apple Pie

Ingredients

6 cups of thinly sliced Granny Smith apples
3/4 cup white sugar
1 tablespoon all-purpose flour
1/2 teaspoon cinnamon
1 pastry crust for a 9-inch double-crust pie
1 tablespoon butter

Directions

Preheat your oven to 425 degrees F (220 degrees C).
Place one of the pie crusts in a 9-inch pie dish.
In a large bowl, mix together sugar, flour, and cinnamon. Add the sliced apples and toss until coated.
Pour the apple mixture into the crust and dot with butter.
Cover with the second pie crust. Seal and crimp the edges.
Make a few small slits in the top crust to vent.
Bake for about 45 minutes until the pie is golden brown.

Instructions

Preheat your oven to 425°F (220°C). No secrets here, just a hot oven.
Place one pie crust in a 9-inch pie dish. That’s your foundation, just like Grandma’s wisdom.
In a big bowl, mix the sliced apples, sugar, cinnamon, and nutmeg. Make sure the apples are coated like a warm hug from Grandma.
Pour the apple mixture into the pie crust. Dot the top with small butter chunks because, well, butter makes everything better.
Now, cover the apples with the second pie crust. Seal the edges, and cut some cute little slits on top to let the pie breathe. Just like us after a hearty slice.
Pop it in the oven and bake for 45-50 minutes, or until it’s golden brown. Your kitchen will smell like a hug from Grandma herself.

Let’s begin our journey and create a pie that will make you feel like you’re in Grandma’s kitchen.

For the Pie Crust:Mix Dry Ingredients –In a large mixing bowl, combine the all-purpose flour and salt. Mix them together to distribute the salt evenly.

Cut in the Butter –Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your hands to cut the butter into the flour until the mixture resembles coarse crumbs.

Add Ice Water –Gradually drizzle in the ice water, one tablespoon at a time. Gently mix until the dough just comes together. Don’t overmix; it should be slightly crumbly.

Chill the Dough –Divide the dough into two equal parts, shape them into discs, and wrap them in plastic wrap. Refrigerate for at least 30 minutes.

For the Filling:Peel and Slice Apples –Peel, core, and slice the apples into thin, even slices.

Combine Sugar and Spices –In a separate bowl, mix the granulated sugar, brown sugar, cinnamon, nutmeg, and all-purpose flour. Toss the apple slices in this mixture until evenly coated.

Assemble the Pie:Preheat the Oven –Preheat your oven to 425°F (220°C).

Roll Out the Crust –Roll out one of the chilled dough discs on a floured surface to line a 9-inch pie dish. Trim any excess.

Add the Apple Filling –Fill the pie crust with the sugared and spiced apple slices. Dot with small pieces of butter.

Top with the Second Crust –Roll out the second dough disc and place it over the apples. Trim and crimp the edges to seal the pie.

Vent the Top Crust –Make small slits or decorative cutouts in the top crust to allow steam to escape.

Bake to Golden Perfection –Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden and the apples are tender.

Cool and Enjoy –Allow the pie to cool before slicing and serving. It’s best enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream.

Caramel-Drizzled Delight

Ingredients

1 pre-made graham cracker crust
1 8-ounce package of cream cheese, softened
1/3 cup granulated sugar
1 teaspoon vanilla extract
1 cup whipped cream
1/2 cup caramel sauce

Directions

In a mixing bowl, beat the cream cheese until smooth.
Add sugar and vanilla, and mix until well combined.
Gently fold in the whipped cream.
Pour the mixture into the graham cracker crust.
Drizzle the caramel sauce on top in a decorative pattern.
Refrigerate for at least 2 hours before serving.

Instructions

Preheat your oven to 425°F (220°C). Yes, it’s hot, but the results will be sweet!
Pour the sweetened condensed milk into an ovenproof dish. Add a pinch of salt and the butter.
Cover the dish with foil. This is the “let’s keep it a secret” part. You’ll see why.
Place the dish in a larger baking pan and add hot water to the pan until it’s halfway up the side of the dish with the milk. It’s a caramel hot tub!
Bake for 1.5 hours, topping up the water if needed. The milk will turn into creamy caramel. It’s like a magic trick!
Pour the caramel into the pie crust and let it cool. Drizzle with extra caramel for that delightful touch.

Let’s create this heavenly Caramel-Drizzled Delight that’s both beautiful and delicious.

For the Caramel Drizzle:Prepare the Caramel Sauce –In a saucepan over medium heat, melt the granulated sugar, stirring constantly until it turns into a smooth amber-colored syrup. Be patient; this process takes time but is worth it.

Add Butter and Cream –Once the sugar is melted and amber, add the unsalted butter and stir until it’s fully incorporated. Then, remove the saucepan from heat and slowly pour in the heavy cream while stirring. Be cautious as it may bubble up.

Add a Pinch of Salt –Stir in a pinch of salt for a delightful flavor balance. Let the caramel sauce cool for a few minutes before using.

For Assembling the Caramel-Drizzled Delight:Create the Base –Start by placing a scoop of vanilla ice cream in a serving dish or bowl. Add fresh sliced strawberries for a burst of fruity freshness.

Drizzle with Caramel –Generously drizzle the caramel sauce over the ice cream and strawberries. The warm sauce will contrast beautifully with the cold ice cream.

Top with Whipped Cream –Add a dollop of whipped cream to give your dessert an airy and indulgent touch.

Sprinkle with Toasted Almonds –Finish by sprinkling chopped toasted almonds for a delightful crunch and nutty flavor.

Serve and Savor –Serve your Caramel-Drizzled Delight immediately, and enjoy the sweet symphony of flavors and textures.

The Crunchy Crust Chicken Tenders

Ingredients

1 pound chicken tenders
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup melted butter

Directions

Preheat your oven to 400 degrees F (200 degrees C) and line a baking sheet with parchment paper.
In a shallow bowl, combine breadcrumbs, Parmesan, paprika, salt, and pepper.
Dip each chicken tender in melted butter, then coat with the breadcrumb mixture.
Place the tenders on the prepared baking sheet.
Bake for 20-25 minutes until the crust is golden brown and the chicken is cooked through.

Instructions

Mix the flour and salt in a big bowl. Think of it as a crunchy adventure.
Cut in the cold butter until the mixture resembles coarse crumbs. The colder, the better, just like ice water on a hot day.
Gradually add ice water, 1 tablespoon at a time. Stir it in until the dough holds together. Don’t overdo it; it’s like making a new friend.
Divide the dough into two parts, wrap them in plastic, and chill for at least an hour. They need a little “me-time” in the fridge.
Roll out the dough on a floured surface when you’re ready to use it. It’s like giving your dough a red-carpet entrance.

Let’s roll up our sleeves and create “The Crunchy Crust Chicken Tenders” that are both crispy and flavorful.

Preheat the Oven –Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper and give it a light spray of cooking oil.

Prepare the Coating Stations –In three separate bowls, set up your coating stations. One with all-purpose flour, one with beaten eggs, and the last with a mixture of Panko breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper. Mix these dry ingredients thoroughly.

Coat the Chicken Tenders –Take each chicken tender, dip it in the flour, ensuring it’s coated evenly. Shake off any excess flour. Next, dip it into the beaten eggs, letting any excess drip off. Finally, coat it generously with the Panko breadcrumb mixture. Press the breadcrumbs onto the chicken to ensure a crispy crust.

Arrange on the Baking Sheet –Place the coated chicken tenders on the prepared baking sheet, ensuring they are not touching each other. This spacing will help them become perfectly crispy all around.

Bake to Crispy Perfection –Slide the baking sheet into the preheated oven and bake for about 20-25 minutes, or until “The Crunchy Crust Chicken Tenders” are golden brown and irresistibly crispy.

Serve and Savor –Once they are done, remove from the oven, let them cool for a few minutes, and get ready to savor the delightful crunch.

Miniature Apple Pies

Ingredients

1 package of refrigerated pie crusts
3 cups peeled, cored, and diced apples
1/2 cup sugar
1/2 teaspoon cinnamon
1 tablespoon butter
Whipped cream (optional)

Directions

Preheat your oven to 375 degrees F (190 degrees C).
Unroll the pie crusts and cut out circles using a cookie cutter or a small bowl.
Place the crust circles in a muffin tin, forming mini pie shells.
In a bowl, mix the diced apples, sugar, and cinnamon.
Fill each mini pie shell with the apple mixture and top with a small piece of butter.
Bake for about 20 minutes or until the crusts are golden and the filling is bubbly.
Serve with a dollop of whipped cream if desired.

Instructions

Preheat your oven to 375°F (190°C). It’s time to make those mini pies!
Roll out your pie crusts and use a round cutter to create small circles. These will be your mini pie crusts.
In a bowl, mix the chopped apples, sugar, and cinnamon. That’s the filling, and don’t forget to add a dash of love.
Place spoonfuls of the apple mixture onto each mini crust. Fold them in half, and seal the edges with a fork.
Bake for about 20-25 minutes until they’re golden brown. They may be small, but they’re big on flavor.

Let’s start creating these Miniature Apple Pies that are as cute as they are delicious.

For the Pie Crust:Mix Dry Ingredients –In a large mixing bowl, combine the all-purpose flour and salt. Mix them together to distribute the salt evenly.

Cut in the Butter –Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your hands to cut the butter into the flour until the mixture resembles coarse crumbs.

Add Ice Water –Gradually drizzle in the ice water, one tablespoon at a time. Gently mix until the dough just comes together. Don’t overmix; it should be slightly crumbly.

Chill the Dough –Shape the dough into a disc, wrap it in plastic, and refrigerate for at least 30 minutes.

For the Apple Filling:Peel and Dice Apples –Peel and dice the apples into small, even pieces.

Mix with Sugar and Spices –In a bowl, mix the diced apples with granulated sugar, cinnamon, lemon juice, and cornstarch. Toss until the apples are evenly coated.

Assemble the Miniature Apple Pies:Preheat the Oven –Preheat your oven to 375°F (190°C).

Roll Out the Dough –Roll out the chilled dough on a floured surface. Using a round cutter or a glass, cut out small circles for your mini pies.

Fill the Circles –Place a spoonful of the apple filling in the center of each dough circle.

Fold and Seal –Fold the dough circle in half, creating a half-moon shape. Use a fork to crimp the edges and seal the pies.

Vent the Tops –Make a small slit on the top of each pie to allow steam to escape.

Bake to Golden Perfection –Place the mini pies on a baking sheet lined with parchment paper and bake for about 15-20 minutes, or until they’re golden brown and the filling is bubbling.

Cool and Enjoy –Allow the Miniature Apple Pies to cool for a few minutes before serving. These little pies are best enjoyed fresh out of the oven.

The Surprise Filling Sandwich

Ingredients

Sliced bread of your choice
Deli meat (ham, turkey, or roast beef)
Sliced cheese
Lettuce, tomatoes, pickles, and other toppings
Mustard or mayo
A sense of adventure

Directions

Lay out two slices of bread.
Place a layer of deli meat and sliced cheese on one slice.
Add your choice of toppings, from lettuce to pickles.
Don’t forget the surprise: a dollop of mustard or mayo!
Top it off with the other slice of bread.
Take a big bite, and let the flavors surprise you!

Instructions

Preheat your oven to 350°F (175°C). Time for the big reveal!
Place your pie crust in a pie dish. It’s like the stage for your surprise.
Add your favorite pie filling. It’s the star of the show, and it’s full of surprises.
You can add a lattice crust on top or cover it with another pie crust. The choice is yours. It’s like picking the outfit for your surprise party.
Bake for 30-35 minutes until the crust is golden brown. The surprise is ready to shine!

Let’s create “The Surprise Filling Sandwich” that’s not only delicious but also full of delightful surprises.

Prepare the Surprise Filling –In a bowl, mix the pickles, olives, sundried tomatoes, and jalapeños (if you like it spicy). Stir in hummus or mustard for added flavor. This will be your unique and zesty filling.

Assemble the Sandwich –Start with a bread slice and spread a generous layer of cream cheese on it. Then, add slices of turkey or ham, followed by lettuce leaves, tomato slices, red onion, and avocado.

The Surprise Element –Here comes the fun part. Spoon a generous amount of your surprise filling over the avocado layer. This is what makes “The Surprise Filling Sandwich” truly unique.

Freshness and Crunch –Top the surprise filling with sprouts or microgreens for a burst of freshness. Season with a pinch of salt and a sprinkle of pepper.

Complete the Sandwich –Finish your creation with another bread slice on top. Press it down gently to ensure the layers are secured.

Serve and Unwrap –Serve “The Surprise Filling Sandwich” to your eager eaters, and encourage them to unwrap the surprise element. They’ll be delighted by the zesty and unexpected flavors within.

The All-American Pie Burger

Ingredients

Ground beef patties
Hamburger buns
American cheese slices
Ketchup, mustard, and mayonnaise
Sliced onions, lettuce, and tomatoes
Pickles

Directions

Fire up the grill or heat a skillet.
Cook your beef patties to your desired doneness.
Just before they’re done, add a slice of American cheese to each patty and let it melt.
Toast your hamburger buns on the grill.
Build your burger: bottom bun, patty with cheese, ketchup, mustard, mayo, onions, lettuce, tomatoes, pickles, and the top bun.
Devour your taste of the good ol’ USA.

Instructions

Preheat your oven to 425°F (220°C). Time to celebrate with an All-American Pie!
In a big bowl, mix the blueberries, strawberries, sugar, and cornstarch. It’s like a red, white, and blue party in a bowl.
Place the pie crust in a pie dish. That’s your patriotic base.
Pour in the fruit mixture. It’s like a tasty parade of flavors.
Cover with the second pie crust, or create a lattice top. It’s like decorating a float for the parade.
Bake for 45-50 minutes until it’s bubbling and golden brown. Your taste buds will salute you!

Let’s dive into creating “The All-American Pie Burger,” a burger with a uniquely American twist.

For the Burger Patty:Season the Beef –In a bowl, combine the ground beef, salt, pepper, and onion powder. Mix them thoroughly.

Form the Patties –Divide the seasoned beef into four equal portions and form them into burger patties. Make them a bit larger than your hamburger buns, as they’ll shrink when cooked.

Cook to Perfection –Grill or pan-fry the patties to your desired level of doneness, typically 4-5 minutes per side for medium-rare. Remember to cook them to a safe internal temperature.

For the Pie Filling:Prepare the Cherry Pie Filling –Heat the canned cherry pie filling in a saucepan over low heat. This will make it easier to spread on the burger.

For the Special Sauce:Mix the Sauce –In a bowl, combine mayonnaise, ketchup, and mustard to create a creamy and tangy special sauce.

Assemble “The All-American Pie Burger”:Toast the Buns –Lightly toast the hamburger buns to add a delightful crunch.

Layer the Toppings –Start with a lettuce leaf on the bottom bun. Add a cooked burger patty on top, followed by sliced tomatoes and red onion.

The Pie Filling Surprise –Now comes the twist. Spoon a generous amount of heated cherry pie filling over the burger patty. Don’t be shy; it’s what makes this burger uniquely American.

Cheesy Finish –Sprinkle a generous amount of cheddar cheese on top of the pie filling. The warm filling will melt the cheese to perfection.

Spread the Special Sauce –Drizzle the creamy special sauce over the top bun.

Complete the Burger –Place the top bun with the special sauce over the cheese and press it down gently.

Serve and Savor –Serve “The All-American Pie Burger” and get ready for a delightful twist in every bite.

The Quick and Easy Fix Pizza

Ingredients

Pre-made pizza crust
Pizza sauce
Shredded mozzarella cheese
Your favorite pizza toppings (pepperoni, mushrooms, bell peppers, etc.)

Directions

Preheat your oven to 450 degrees F (230 degrees C).
Place the pre-made pizza crust on a baking sheet or pizza stone.
Spread a layer of pizza sauce evenly over the crust.
Sprinkle a generous amount of shredded mozzarella cheese.
Add your favorite pizza toppings.
Pop it in the oven for about 12-15 minutes or until the cheese is bubbling and the crust is golden.
Slice and savor your quick and easy fix!
There you have it, a mix of mouthwatering recipes that are as simple as they are delicious. Give them a try, and let your taste buds dance to the tune of these culinary delights. Happy cooking! ️

Instructions

Take your pre-baked pie crust. That’s your quick and easy start.
Fill it with whipped cream. The fluffier, the better.
Sprinkle chocolate chips on top. It’s like a sweet surprise.
Add chopped nuts for that satisfying crunch. It’s the fix you need.
Chill in the fridge for a bit. It’s like a mini-vacation for your taste buds.
Slice, serve, and enjoy your quick and easy dessert fix. Sometimes, life needs a little shortcut.
There you have it, a delightful collection of recipes, each with its own unique flavor and charm. So, whether you’re savoring the nostalgia of “Grandma’s Secret” or indulging in the “Caramel-Drizzled Delight,” there’s a recipe here to satisfy your cravings. Happy cooking and even happier eating! ️

Let’s create “The Quick and Easy Fix Pizza” that’s all about simplicity and speed.

Preheat Your Oven –Start by preheating your oven to 450°F (230°C). Give it time to get nice and hot.

Brush the Pizza Crust –Place the pre-made pizza crust on a baking sheet or pizza stone. Brush the surface with olive oil and sprinkle garlic powder for that extra punch of flavor.

Spread the Pizza Sauce –Spoon and spread pizza sauce evenly over the prepared crust, leaving a small border around the edges for that perfect crust.

Sprinkle with Mozzarella Cheese –Cover the sauce with a generous layer of shredded mozzarella cheese. This is what will give your pizza that melty perfection we all love.

Add Your Toppings –Now comes the fun part. Add your choice of pizza toppings. Whether it’s pepperoni, bell peppers, olives, mushrooms, or a combination, let your creativity run wild.

Dust with Dried Oregano –Sprinkle a pinch of dried oregano over the toppings for added flavor.

Bake to Perfection –Place your pizza in the preheated oven and bake for about 12-15 minutes, or until the crust is golden, the cheese is bubbly, and the toppings are cooked to your liking.

Garnish with Fresh Basil –Remove your freshly baked pizza from the oven and sprinkle it with fresh basil leaves for a burst of freshness.

Optional Kick with Red Pepper Flakes –If you like a little kick, sprinkle red pepper flakes over your slice for some extra flavor.

Slice, Serve, and Enjoy – Slice “The Quick and Easy Fix Pizza” and savor the simplicity and speed of your homemade pizza.

Conclusion

In the world of desserts, fried apple pies hold a special place. They’re not just a treat for the taste buds but also a journey through memories, traditions, and the joy of indulging in something homemade. These 7 recipes are more than just a set of instructions; they’re stories of love, laughter, and the magic of creating something delicious with your own hands.

So, the next time a fried apple pie craving strikes, don’t hesitate to try one of these recipes. Whether it’s the nostalgia of Grandma’s Secret, the sweetness of caramel drizzle, the satisfaction of a crunchy crust, the cuteness of miniature pies, the surprise fillings, the touch of tradition, or the quick and easy fix, there’s a fried apple pie for every mood and moment.

And remember, the beauty of making fried apple pies is in the journey itself. So, put on your apron, embrace the mess, and let the aroma of frying pies fill your kitchen. Happy frying!

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