7 Mango Sticky Rice

Unveiling the Sweet Magic of Mango Sticky Rice: 7 Irresistible Recipes

Introduction

Mango sticky rice is a dessert that makes your taste buds dance with joy! Originally from Thailand, this sweet treat has captured the hearts (and stomachs) of people all around the world. It’s a simple yet heavenly combination of sticky rice, creamy coconut milk, and ripe, juicy mangoes. In this article, we’ll explore seven delightful recipes for making mango sticky rice that will surely satisfy your cravings.

The Perfect Ingredients

Before we dive into the recipes, let’s talk about the ingredients you’ll need to make mango sticky rice at home. Don’t worry; they’re easy to find at your local grocery store or Asian market.

Ingredients:

  • Ripe mangoes
  • Sticky rice (also known as glutinous rice or sweet rice)
  • Coconut milk
  • Sugar
  • Salt

Recipe 1: Classic Mango Sticky Rice

This recipe stays true to the traditional Thai version of mango sticky rice. It’s a timeless favorite that never disappoints.

Ingredients:

  • 1 cup sticky rice
  • 1 cup coconut milk
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 2 ripe mangoes, peeled and sliced

Directions:
Rinse the sticky rice until the water runs clear, then soak it in water for at least 30 minutes. Drain the rice and steam it until it’s cooked through and sticky. While the rice is cooking, heat the coconut milk, sugar, and salt in a saucepan over medium heat until the sugar dissolves. Once the rice is cooked, transfer it to a bowl and pour the coconut milk mixture over it. Stir gently to coat the rice evenly. Let the rice sit for about 10 minutes to absorb the coconut milk. Serve the mango sticky rice with slices of ripe mango on top. Enjoy!

Recipe 2: Vegan Mango Sticky Rice

For all the vegans out there, here’s a dairy-free version of mango sticky rice that’s just as delicious.

Ingredients:

  • 1 cup sticky rice
  • 1 cup coconut cream
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 2 ripe mangoes, peeled and sliced

Directions:
Follow the same steps as Recipe 1, substituting coconut cream for coconut milk.

Recipe 3: Exotic Twist with Coconut Pandan Mango Sticky Rice

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Pandan leaves add a unique aroma and flavor to this variation of mango sticky rice. Give it a try for a delightful twist!

Ingredients:

  • 1 cup sticky rice
  • 1 cup coconut milk
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • Pandan leaves (available at Asian markets)
  • 2 ripe mangoes, peeled and sliced

Directions:
Add a few pandan leaves to the coconut milk while heating it to infuse the flavor. Follow the same steps as Recipe 1, using the pandan-infused coconut milk mixture.

Recipe 4: Mango Sticky Rice Popsicles

Who says mango sticky rice can only be enjoyed in a bowl? Turn it into popsicles for a refreshing summer treat!

Ingredients:

  • 1 cup sticky rice
  • 1 cup coconut milk
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 2 ripe mangoes, peeled and pureed

Directions:
Cook the sticky rice according to the directions in Recipe 1. Mix the cooked sticky rice with coconut milk, sugar, and salt. Pour the mango puree into popsicle molds, then top with the sticky rice mixture. Insert popsicle sticks and freeze until solid. Enjoy your mango sticky rice popsicles on a hot day!

Recipe 5: Mango Sticky Rice Parfait

Layered with goodness, this mango sticky rice parfait is a feast for the eyes and the taste buds.

Ingredients:

  • 1 cup sticky rice
  • 1 cup coconut milk
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 2 ripe mangoes, peeled and diced
  • Granola or coconut flakes (optional)

Directions:
Cook the sticky rice according to the directions in Recipe 1. In serving glasses or bowls, layer the cooked sticky rice, diced mangoes, and coconut milk mixture. Repeat the layers until the glasses are filled. Top with granola or coconut flakes for added crunch, if desired. Serve chilled and enjoy your mango sticky rice parfait!

Recipe 6: Mango Sticky Rice Sushi Rolls

Get creative with mango sticky rice by turning it into sushi rolls! It’s a fun and tasty twist on traditional sushi.

Ingredients:

  • 1 cup sticky rice
  • 1 cup coconut milk
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • Nori sheets
  • 2 ripe mangoes, peeled and sliced into strips

Directions:
Cook the sticky rice according to the directions in Recipe 1. Lay a nori sheet on a clean surface. Spread a thin layer of sticky rice over the nori sheet, leaving a border along the edges. Place mango strips along the center of the rice. Roll the nori sheet tightly, using a bamboo sushi mat if available. Slice the roll into bite-sized pieces and serve with soy sauce for dipping.

Recipe 7: Mango Sticky Rice Stuffed Crepes

Indulge your sweet tooth with these delectable mango sticky rice stuffed crepes. It’s a dessert fit for royalty!

Ingredients:

  • 1 cup sticky rice
  • 1 cup coconut milk
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 2 ripe mangoes, peeled and diced
  • Crepe batter (you can use store-bought or make your own)

Directions:
Cook the sticky rice according to the directions in Recipe 1. Prepare the crepes according to your favorite recipe or package instructions. Fill each crepe with a spoonful of cooked sticky rice and diced mangoes. Fold the crepes into neat parcels and serve with a drizzle of coconut milk on top.

Indulge in Mango Bliss: 7 Delicious Mango Sticky Rice Recipes

Dive into the tropical goodness of mango sticky rice with these mouthwatering recipes. From classic renditions to creative twists, there’s something for every mango lover to enjoy. Let’s explore these delightful dishes and bring a taste of Thailand to your table!


Recipe 1: Classic Mango Sticky Rice

Instructions:

Rinse glutinous rice under cold water until the water runs clear, then soak it in water for at least 30 minutes.

Drain the rice and steam it in a bamboo steamer or rice cooker until tender and cooked through.

In a saucepan, heat coconut milk, sugar, and a pinch of salt over medium heat until the sugar dissolves.

Place the cooked rice in a bowl and pour the coconut milk mixture over it, stirring gently to coat the rice evenly.

Allow the mango sticky rice to cool slightly before serving.

Serve the classic mango sticky rice topped with ripe mango slices and a sprinkle of toasted sesame seeds for added flavor and texture.


Recipe 2: Vegan Mango Sticky Rice

Instructions:

Follow the instructions for classic mango sticky rice, substituting canned coconut milk for fresh coconut milk to ensure it’s vegan-friendly.

Use a vegan sweetener such as agave syrup or maple syrup instead of sugar.

Serve the vegan mango sticky rice as described in the classic recipe, garnished with fresh mint leaves for a pop of color and freshness.


Recipe 3: Exotic Twist with Coconut Pandan Mango Sticky Rice

Instructions:

Follow the instructions for classic mango sticky rice, but infuse the coconut milk with pandan leaves for added flavor and aroma.

Garnish the coconut pandan mango sticky rice with shredded coconut and toasted sesame seeds for an extra exotic touch.

Serve the sticky rice warm or at room temperature, topped with ripe mango slices and a drizzle of coconut cream for a luxurious finish.


Recipe 4: Mango Sticky Rice Popsicles

Instructions:

Prepare classic mango sticky rice according to the recipe instructions.

Allow the sticky rice to cool completely, then spoon it into popsicle molds, alternating layers with diced mango chunks.

Insert popsicle sticks into the molds and freeze them for at least 4 hours, or until the popsicles are firm.

Carefully remove the popsicles from the molds and serve them immediately for a refreshing and tropical treat.


Recipe 5: Mango Sticky Rice Parfait

Instructions:

Prepare classic mango sticky rice and let it cool to room temperature.

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Layer the sticky rice in serving glasses with coconut yogurt and diced mangoes to create a parfait.

Repeat the layers until the glasses are filled, ending with a layer of diced mangoes on top.

Chill the mango sticky rice parfaits in the refrigerator for at least 1 hour before serving.

Garnish with a sprinkle of toasted coconut flakes and a drizzle of honey for an extra touch of sweetness.


Recipe 6: Mango Sticky Rice Sushi Rolls

Instructions:

Prepare classic mango sticky rice and let it cool slightly.

Spread a thin layer of sticky rice onto a sheet of nori seaweed, leaving a border around the edges.

Place sliced ripe mango and a sprinkle of toasted sesame seeds along one edge of the rice.

Roll the nori tightly, using a sushi mat to help shape the roll.

Slice the mango sticky rice sushi roll into bite-sized pieces and serve with soy sauce and pickled ginger for dipping.


Recipe 7: Mango Sticky Rice Stuffed Crepes

Instructions:

Prepare classic mango sticky rice and let it cool to room temperature.

Make a batch of thin crepes using your favorite crepe recipe.

Spoon the mango sticky rice onto the center of each crepe and fold the edges to enclose the filling.

Place the stuffed crepes on a serving platter and drizzle with coconut cream and a sprinkle of grated coconut.

Serve the mango sticky rice stuffed crepes as a decadent dessert or indulgent breakfast treat.


With these tantalizing mango sticky rice recipes, you’ll embark on a culinary journey to Thailand without leaving your kitchen. Whether you’re craving a classic version or seeking innovative twists, there’s a dish to satisfy every palate. So gather your ingredients, unleash your creativity, and savor the irresistible flavors of mango sticky rice!

Conclusion

Mango sticky rice is more than just a dessert; it’s a taste of tropical paradise in every bite. Whether you stick to the classic recipe or try out one of the creative variations, you’re sure to fall in love with this irresistible treat. So go ahead, grab some mangoes and sticky rice, and indulge in a little slice of heaven!

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