The Ultimate Guide to Delicious BBQ Potatoes: 7 Mouthwatering Recipes to Try

Introduction

Who doesn’t love a good BBQ? And what’s a BBQ without some scrumptious potatoes on the side? BBQ potatoes are a classic favorite, loved by many for their versatility and mouthwatering flavors. In this ultimate guide, we’ll explore seven delectable BBQ potato recipes that will take your outdoor cooking to the next level. Get ready to fire up the grill and tantalize your taste buds with these irresistible dishes!

Classic Grilled BBQ Potatoes

Ingredients:

• 4 large potatoes, scrubbed and sliced into wedges
• 2 tablespoons olive oil
• Salt and pepper to taste
• BBQ seasoning

Directions:
Preheat your grill to medium-high heat. In a large bowl, toss the potato wedges with olive oil, salt, pepper, and BBQ seasoning until evenly coated. Place the potatoes on the grill and cook until they are tender and lightly charred. Remove from the grill and serve hot. Enjoy the smoky goodness!

BBQ Potato Skewers with Veggies

Ingredients:

• 4 potatoes, cubed
• Assorted veggies (bell peppers, onions, mushrooms, etc.)
• BBQ sauce
• Skewers

Directions:
Preheat the grill to medium heat. Thread the potatoes and veggies onto skewers, alternating between them. Brush the skewers with BBQ sauce. Grill until the potatoes are tender and the veggies are charred. Serve hot and enjoy the flavorful combination of BBQ goodness and grilled veggies!

Cheesy BBQ Potato Packets

Ingredients:

• 4 large potatoes, thinly sliced
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• Salt and pepper to taste
• Aluminum foil

Directions:
Preheat your grill to medium-high heat. Place a handful of potato slices on a piece of aluminum foil. Sprinkle with cheese, green onions, salt, and pepper. Fold the foil to create a packet, sealing it tightly. Grill until the potatoes are tender and the cheese is melted. Carefully open the packets and serve hot. Enjoy the gooey, cheesy goodness!

Loaded BBQ Potato Salad

Ingredients:

• 4 large potatoes, diced and boiled
• 1/2 cup cooked bacon, crumbled
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1/2 cup mayonnaise
• 2 tablespoons BBQ sauce
• Salt and pepper to taste

Directions:
In a large bowl, combine the diced potatoes, bacon, cheese, and green onions. In a separate bowl, whisk together the mayonnaise and BBQ sauce until smooth. Pour the dressing over the potato mixture and toss to coat evenly. Season with salt and pepper to taste. Chill in the refrigerator before serving. Garnish with extra bacon and green onions, if desired. Enjoy this creamy and flavorful potato salad at your next BBQ!

Smoked BBQ Potato Wedges

Ingredients:

• 4 large potatoes, cut into wedges
• 2 tablespoons olive oil
• BBQ seasoning
• Aluminum foil
• Wood chips for smoking

Directions:
Soak the wood chips in water for at least 30 minutes. Preheat your smoker to 225°F. Toss the potato wedges with olive oil and BBQ seasoning until coated. Place the potato wedges on a piece of aluminum foil. Place the soaked wood chips in the smoker and add the foil packet of potatoes. Smoke until the potatoes are tender and infused with smoky flavor. Serve hot and enjoy the irresistible taste of smoked BBQ potato wedges!

BBQ Potato Nachos

Ingredients:

• 4 large potatoes, thinly sliced
• 1 cup shredded cheddar cheese
• 1/2 cup salsa
• 1/4 cup sliced black olives
• 1/4 cup chopped green onions
• Sour cream for serving

Directions:
Preheat your oven to 400°F. Spread the potato slices in a single layer on a baking sheet. Bake until the potatoes are crispy and golden brown. Transfer the baked potato slices to a serving platter. Top with shredded cheese, salsa, black olives, and green onions. Return to the oven until the cheese is melted and bubbly. Serve hot with sour cream on the side. Enjoy these BBQ potato nachos as a delicious appetizer or snack!

Spicy BBQ Potato Bites

Ingredients:

• 4 large potatoes, diced
• 2 tablespoons olive oil
• 1 tablespoon BBQ seasoning
• 1/2 teaspoon cayenne pepper (optional)
• Ranch dressing for dipping

Directions:
Preheat your oven to 425°F. In a large bowl, toss the diced potatoes with olive oil, BBQ seasoning, and cayenne pepper (if using). Spread the seasoned potatoes in a single layer on a baking sheet. Bake until the potatoes are crispy and golden brown. Serve hot with ranch dressing for dipping. Enjoy these spicy BBQ potato bites as a flavorful appetizer or side dish!

Elevate Your BBQ Game: 7 Irresistible BBQ Potato Recipes

Get ready to tantalize your taste buds with these mouthwatering BBQ potato recipes. From classic grilled potatoes to loaded potato salads and spicy potato bites, there’s something for every BBQ enthusiast to enjoy. Let’s fire up the grill and dive into these flavorful creations!

Classic Grilled BBQ Potatoes

Instructions:

Preheat your grill to medium-high heat.

Wash and scrub potatoes thoroughly, then slice them into rounds or wedges.

In a bowl, toss the potato slices with olive oil, salt, pepper, and your favorite BBQ seasoning blend.

Place the seasoned potatoes on the grill and cook for 15-20 minutes, turning occasionally, until they are tender and lightly charred.

Serve the classic grilled BBQ potatoes hot off the grill, garnished with chopped fresh parsley or chives for a burst of freshness.

BBQ Potato Skewers with Veggies

Instructions:

Preheat your grill to medium heat.

Cut potatoes into chunks and parboil them for 5 minutes to soften slightly.

Thread the parboiled potato chunks onto skewers, alternating with cherry tomatoes, bell pepper chunks, and onion wedges.

Brush the skewers with BBQ sauce and grill for 10-15 minutes, turning occasionally, until the potatoes are cooked through and the vegetables are tender.

Serve the BBQ potato skewers with veggies hot off the grill, garnished with a sprinkle of chopped cilantro or green onions for added flavor.

Cheesy BBQ Potato Packets

Instructions:

Preheat your grill to medium-high heat.

Place thinly sliced potatoes on a large sheet of aluminum foil.

Season the potatoes with salt, pepper, and your favorite BBQ seasoning blend.

Add shredded cheddar cheese and diced onions on top of the potatoes.

Fold the aluminum foil into packets, sealing the edges tightly.

Grill the potato packets for 20-25 minutes, or until the potatoes are tender and the cheese is melted and bubbly.

Carefully open the foil packets and serve the cheesy BBQ potato packets hot off the grill, garnished with chopped fresh parsley for a pop of color.

Loaded BBQ Potato Salad

Instructions:

Boil potatoes in salted water until fork-tender, then drain and let cool slightly.

Chop the cooled potatoes into bite-sized pieces and place them in a large mixing bowl.

Add diced cooked bacon, shredded cheddar cheese, chopped green onions, and diced bell peppers to the bowl.

In a separate bowl, whisk together mayonnaise, BBQ sauce, Dijon mustard, salt, and pepper to make the dressing.

Pour the dressing over the potato mixture and toss gently to coat.

Chill the loaded BBQ potato salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

Serve the potato salad cold, garnished with additional bacon bits and green onions for extra flavor.

Smoked BBQ Potato Wedges

Instructions:

Preheat your smoker to 225°F (107°C) and add your favorite smoking wood chips.

Cut potatoes into wedges and place them in a large mixing bowl.

Drizzle the potato wedges with olive oil and sprinkle with salt, pepper, and your favorite BBQ seasoning blend.

Toss the wedges to coat evenly in the seasoning.

Place the seasoned potato wedges on the smoker rack and smoke for 45-60 minutes, or until they are tender and lightly browned.

Serve the smoked BBQ potato wedges hot off the smoker, garnished with chopped fresh parsley or cilantro for a burst of freshness.

BBQ Potato Nachos

Instructions:

Preheat your grill to medium heat.

Slice potatoes into thin rounds and toss them with olive oil, salt, pepper, and your favorite BBQ seasoning blend.

Place the seasoned potato rounds on a grill pan or aluminum foil and grill for 8-10 minutes, turning occasionally, until they are crispy and golden brown.

Arrange the grilled potato rounds on a large serving platter and top with shredded cheddar cheese, diced tomatoes, sliced jalapeños, and cooked black beans.

Drizzle with BBQ sauce and sprinkle with chopped cilantro or green onions.

Serve the BBQ potato nachos hot off the grill, garnished with a dollop of sour cream or guacamole for added richness.

Spicy BBQ Potato Bites

Instructions:

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Cut potatoes into bite-sized cubes and place them in a large mixing bowl.

Toss the potato cubes with olive oil, smoked paprika, chili powder, garlic powder, salt, and pepper.

Spread the seasoned potato cubes in a single layer on the prepared baking sheet.

Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the potatoes are crispy and golden brown.

Remove the baked potato bites from the oven and toss them with BBQ sauce while still hot.

Serve the spicy BBQ potato bites hot, garnished with chopped fresh cilantro or green onions for a burst of flavor.

With these irresistible BBQ potato recipes, you’ll take your outdoor cooking to the next level and impress your guests with every bite. Whether you’re grilling up classic potatoes, indulging in loaded salads, or enjoying spicy bites, there’s a dish to satisfy every craving. So fire up the grill, gather your ingredients, and let the BBQ feast begin!

Conclusion

There you have it, seven mouthwatering BBQ potato recipes to elevate your outdoor cooking game. Whether you prefer classic grilled potatoes, cheesy potato packets, or loaded potato salad, there’s something for everyone to enjoy. So fire up the grill, gather your friends and family, and indulge in the deliciousness of BBQ potatoes. Happy grilling!

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