7 Ham Soup

7 Delicious Ham Soup Recipes to Warm Your Soul: A Flavorful Journey!

Warm Your Soul with Delicious Ham Soup Recipes

Introduction

Ham soup is a comforting dish that warms the body and soul, making it perfect for chilly days or cozy nights in. With its rich flavor and hearty ingredients, ham soup is a favorite among many households. In this article, we’ll explore seven delightful ham soup recipes that are sure to become staples in your kitchen.

Classic Ham and Potato Soup

Ingredients:

  • 2 cups diced ham
  • 4 potatoes, peeled and diced
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 4 cups chicken broth
  • 1 cup milk
  • Salt and pepper to taste
  • Chopped parsley for garnish

Directions:
In a large pot, combine the diced ham, potatoes, onion, celery, and chicken broth. Bring the mixture to a boil, then reduce heat and simmer until the potatoes are tender. Stir in the milk and season with salt and pepper to taste. Simmer for an additional 5 minutes, then remove from heat. Serve hot, garnished with chopped parsley.

Ham and Bean Soup

Ingredients:

  • 2 cups diced ham
  • 1 can (15 oz) white beans, drained and rinsed
  • 2 carrots, peeled and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Chopped parsley for garnish

Directions:
In a large pot, combine the diced ham, white beans, carrots, onion, garlic, chicken broth, and thyme. Bring the soup to a boil, then reduce heat and simmer until the vegetables are tender. Season with salt and pepper to taste. Serve hot, garnished with chopped parsley.

Ham and Vegetable Soup

Ingredients:

  • 2 cups diced ham
  • 2 cups mixed vegetables (carrots, corn, peas, green beans)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 can (14 oz) diced tomatoes
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Directions:
In a large pot, combine the diced ham, mixed vegetables, onion, garlic, vegetable broth, diced tomatoes, and Italian seasoning. Bring the soup to a simmer and cook until the vegetables are tender. Season with salt and pepper to taste. Serve hot and enjoy the comforting flavors of this ham and vegetable soup.

Split Pea and Ham Soup

Ingredients:

  • 1 ham bone or ham hock
  • 2 cups dried split peas
  • 2 carrots, peeled and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 6 cups water
  • Salt and pepper to taste

Directions:
In a large pot, combine the ham bone or ham hock, dried split peas, carrots, onion, garlic, and water. Bring the soup to a boil, then reduce heat and simmer until the peas are tender and the meat is falling off the bone. Remove the ham bone or ham hock from the soup and shred any meat, discarding the bone. Season the soup with salt and pepper to taste. Serve hot and enjoy the comforting flavors of split pea and ham soup.

Ham and Lentil Soup

Ingredients:

  • 2 cups diced ham
  • 1 cup dried lentils, rinsed
  • 2 carrots, peeled and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 bay leaf
  • Salt and pepper to taste

Directions:
In a large pot, combine the diced ham, dried lentils, carrots, onion, garlic, chicken broth, and bay leaf. Bring the soup to a boil, then reduce heat and simmer until the lentils are tender. Season with salt and pepper to taste. Serve hot and enjoy the hearty and nutritious ham and lentil soup.

Ham and Corn Chowder

Ingredients:

  • 2 cups diced ham
  • 2 cups frozen corn kernels
  • 2 potatoes, peeled and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Chopped green onions for garnish

Directions:
In a large pot, combine the diced ham, corn kernels, potatoes, onion, garlic, and chicken broth. Bring the chowder to a boil, then reduce heat and simmer until the potatoes are tender. Stir in the heavy cream and season with salt and pepper to taste. Simmer for an additional 5 minutes, then remove from heat. Serve hot, garnished with chopped green onions.

Ham and Cabbage Soup

Ingredients:

  • 2 cups diced ham
  • 4 cups shredded cabbage
  • 2 carrots, peeled and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Directions:
In a large pot, combine the diced ham, shredded cabbage, carrots, onion, garlic, chicken broth, and dried thyme. Bring the soup to a simmer and cook until the vegetables are tender. Season with salt and pepper to taste. Serve hot and enjoy the comforting flavors of ham and cabbage soup.

7 Delicious Ham Soup Recipes to Warm Your Soul

Are you craving a comforting bowl of soup that’s hearty, flavorful, and packed with ham goodness? Look no further! These seven ham soup recipes are sure to satisfy your cravings and warm you up from the inside out. From classic favorites like Ham and Potato Soup to creative twists like Ham and Corn Chowder, there’s something here for everyone to enjoy. So grab your ingredients, fire up the stove, and get ready to whip up a batch of delicious homemade soup!

1. Classic Ham and Potato Soup

Instructions:

Sauté the diced ham, onion, and garlic until the onion is translucent.

Add the diced potatoes and chicken broth to the pot. Simmer until the potatoes are tender.

Stir in the milk and heavy cream. Simmer for an additional 10 minutes.

Serve hot, garnished with chopped fresh parsley.

2. Ham and Bean Soup

Instructions:

Sauté the diced ham, onion, carrots, celery, and garlic until the vegetables are tender.

Add the white beans, chicken broth, and dried thyme to the pot. Simmer for 20 minutes.

Season with salt and pepper to taste.

Serve hot, garnished with chopped fresh parsley.

3. Ham and Vegetable Soup

Instructions:

Sauté the diced ham and onion until the onion is translucent.

Add the carrots, celery, frozen corn, frozen peas, chicken broth, and dried oregano to the pot. Simmer for 20 minutes.

Season with salt and pepper to taste.

Serve hot, garnished with chopped fresh parsley.

4. Split Pea and Ham Soup

Instructions:

Sauté the diced ham, onion, carrots, celery, and garlic until the vegetables are tender.

Add the dried split peas, chicken broth, and bay leaf to the pot. Simmer for 1 hour.

Puree the soup until smooth (or leave it chunky if you prefer).

Season with salt and pepper to taste.

Serve hot, garnished with chopped fresh parsley.

5. Ham and Lentil Soup

Instructions:

Sauté the diced ham, onion, carrots, celery, and garlic until the vegetables are tender.

Add the dried lentils, chicken broth, and ground cumin to the pot. Simmer for 30 minutes or until the lentils are tender.

Season with salt and pepper to taste.

Serve hot, garnished with chopped fresh cilantro.

6. Ham and Corn Chowder

Instructions:

Sauté the diced ham and onion until the onion is translucent.

Add the diced potatoes, frozen corn, and chicken broth to the pot. Simmer until the potatoes are tender.

Whisk together the milk, heavy cream, and flour until smooth. Pour into the pot and stir to combine.

Simmer for an additional 10 minutes, stirring occasionally, until the chowder has thickened.

Season with salt and pepper to taste.

Serve hot, garnished with chopped green onions.

7. Ham and Cabbage Soup

Instructions:

Sauté the diced ham and onion until the onion is translucent.

Add the carrots, potatoes, shredded cabbage, chicken broth, and bay leaves to the pot. Simmer for 20 minutes or until the vegetables are tender.

Season with salt and pepper to taste.

Serve hot, garnished with chopped fresh dill.

Now that you have these delicious ham soup recipes, you can enjoy a warm and satisfying meal any day of the week. Whether you’re craving a classic favorite or feeling adventurous with a new twist, these recipes are sure to please your taste buds and fill your belly with goodness. So go ahead, grab your ingredients, and start cooking up some delicious ham soup today!

Conclusion

With these seven delicious ham soup recipes, you’ll have plenty of options to keep you warm and satisfied throughout the colder months. Whether you prefer classic ham and potato soup or a more adventurous ham and corn chowder, there’s something for everyone to enjoy. So grab your ingredients and get cooking – your taste buds will thank you!

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