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7 Delicious Ham and Potato Soup Crockpot Recipes to Warm Your Soul

Introduction

Ever craved a warm, hearty bowl of soup that’s both comforting and easy to make? Look no further than ham and potato soup cooked in a crockpot! This timeless dish combines the savory goodness of ham with the comforting wholesomeness of potatoes, resulting in a meal that’s sure to warm your soul. In this article, we’ll explore seven delectable recipes for ham and potato soup that you can easily prepare in your crockpot. From classic renditions to creative twists, these recipes offer something for everyone, making them perfect for cozy family dinners or gatherings with friends.

Classic Ham and Potato Soup

Ingredients:

2 cups diced ham
4 large potatoes, peeled and cubed
1 onion, chopped
2 carrots, sliced
2 celery stalks, chopped
4 cups chicken broth
2 cloves garlic, minced
1 teaspoon dried thyme
2 bay leaves
Salt and pepper to taste

Directions:
Place diced ham, potatoes, onion, carrots, celery, garlic, thyme, and bay leaves in the crockpot. Pour chicken broth over the ingredients, ensuring they are fully submerged. Cook on low for 6-8 hours or on high for 3-4 hours, until potatoes are tender. Season with salt and pepper to taste before serving.

Creamy Ham and Potato Chowder

Ingredients:

2 cups diced ham
4 large potatoes, peeled and cubed
4 slices bacon, diced
1 onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
2 tablespoons cornstarch
1 cup shredded cheddar cheese
Salt and pepper to taste

Directions:
In a skillet, cook diced bacon until crispy. Remove bacon and set aside. In the same skillet, sauté onion and garlic until softened. Transfer cooked bacon, onion, and garlic to the crockpot. Add diced ham, potatoes, chicken broth, and thyme to the crockpot. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until potatoes are tender. In a small bowl, mix cornstarch with a few tablespoons of cold water to create a slurry. Stir slurry into the soup. Stir in heavy cream and shredded cheddar cheese until melted and creamy. Season with salt and pepper to taste before serving.

Healthy Ham and Potato Soup

Ingredients:

2 cups diced lean ham
4 sweet potatoes, peeled and cubed
2 cups chopped kale
1 onion, chopped
2 cloves garlic, minced
4 cups low-sodium chicken broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste

Directions:
Place diced ham, sweet potatoes, kale, onion, garlic, thyme, and rosemary in the crockpot. Pour chicken broth over the ingredients, ensuring they are fully submerged. Cook on low for 6-8 hours or on high for 3-4 hours, until sweet potatoes are tender. Season with salt and pepper to taste before serving.

Ham and Potato Soup with a Kick

Ingredients:

2 cups diced ham
4 large potatoes, peeled and cubed
2 jalapeno peppers, seeded and diced
1 poblano pepper, seeded and diced
1 onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 teaspoon ground cumin
1 teaspoon chili powder
Juice of 1 lime
Fresh cilantro, chopped
Salt and pepper to taste

Directions:
Place diced ham, potatoes, jalapeno peppers, poblano pepper, onion, garlic, cumin, chili powder, and lime juice in the crockpot. Pour chicken broth over the ingredients, ensuring they are fully submerged. Cook on low for 6-8 hours or on high for 3-4 hours, until potatoes are tender. Stir in chopped cilantro and season with salt and pepper to taste before serving.

Ham and Potato Soup with Herbs

Ingredients:

2 cups diced ham
4 large potatoes, peeled and cubed
2 leeks, sliced
2 carrots, sliced
2 celery stalks, chopped
2 cloves garlic, minced
4 cups chicken broth
1 tablespoon chopped fresh parsley
1 teaspoon dried thyme
1 teaspoon dried sage
1 bay leaf
Salt and pepper to taste

Directions:
Place diced ham, potatoes, leeks, carrots, celery, garlic, parsley, thyme, sage, and bay leaf in the crockpot. Pour chicken broth over the ingredients, ensuring they are fully submerged. Cook on low for 6-8 hours or on high for 3-4 hours, until potatoes are tender. Remove bay leaf and season with salt and pepper to taste before serving.

Ham and Potato Soup with a Cheesy Crust

Ingredients:

2 cups diced ham
4 large potatoes, peeled and cubed
1 onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 cup milk
2 tablespoons all-purpose flour
1 cup shredded cheddar cheese
½ cup breadcrumbs
2 tablespoons butter
Salt and pepper to taste

Directions:
Place diced ham, potatoes, onion, garlic, and chicken broth in the crockpot. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until potatoes are tender. In a saucepan, melt butter over medium heat. Stir in flour to create a roux. Gradually whisk in milk until smooth and thickened. Stir in shredded cheddar cheese until melted and creamy. Pour cheese sauce over the cooked soup in the crockpot and stir to combine. Sprinkle breadcrumbs over the top of the soup. Cover and cook on high for an additional 30 minutes, until the breadcrumbs are golden and crispy. Season with salt and pepper to taste before serving.

Ham and Potato Soup with Vegetables

Ingredients:

2 cups diced ham
4 large potatoes, peeled and cubed
1 cup broccoli florets
1 cup cauliflower florets
2 carrots, sliced
1 onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste

Directions:
Place diced ham, potatoes, broccoli, cauliflower, carrots, onion, garlic, thyme, and oregano in the crockpot. Pour chicken broth over the ingredients, ensuring they are fully submerged. Cook on low for 6-8 hours or on high for 3-4 hours, until potatoes are tender. Season with salt and pepper to taste before serving.

Cooking Up Comfort: Delicious Variations of Ham and Potato Soup

Introduction:
When it comes to hearty and comforting soups, few dishes can rival the classic combination of ham and potato. Whether you’re craving a creamy chowder or a soup with a little kick, there’s a ham and potato soup variation to suit every taste bud. In this guide, we’ll explore seven mouthwatering recipes, from the traditional to the adventurous, to satisfy your soup cravings.

1. Classic Ham and Potato Soup

Instructions:

Sauté onions and garlic until translucent.

Cook diced ham until lightly browned.

Add diced potatoes and chicken broth. Simmer until potatoes are tender.

Stir in heavy cream and season with salt and pepper.

Simmer for an additional 10 minutes.

Serve hot, garnished with chopped parsley.

Pro Tip: For extra creaminess, blend a portion of the soup before adding the heavy cream.

2. Creamy Ham and Potato Chowder

Instructions:

Follow instructions for Classic Ham and Potato Soup until step 4.

Whisk flour into melted butter to create a roux.

Gradually whisk in milk until smooth and thickened.

Pour milk mixture into soup pot and stir to combine.

Simmer for an additional 10 minutes.

Serve hot, garnished with crispy bacon bits and shredded cheddar cheese.

Pro Tip: Add a splash of hot sauce for an extra kick of flavor.

3. Healthy Ham and Potato Soup

Instructions:

Follow instructions for Classic Ham and Potato Soup, adding carrots and celery with onions and garlic.

Once potatoes are tender, stir in spinach leaves and simmer for an additional 5 minutes.

Serve hot, garnished with chopped fresh herbs.

Pro Tip: For a lower-fat option, substitute half-and-half for the heavy cream.

4. Ham and Potato Soup with a Kick

Instructions:

Follow instructions for Classic Ham and Potato Soup, adding jalapeño with onions and garlic.

Stir in smoked paprika and cayenne pepper with chicken broth.

Simmer for an additional 10 minutes to allow flavors to meld.

Serve hot, garnished with sliced green onions and a dollop of sour cream.

Pro Tip: Adjust the amount of cayenne pepper to suit your spice preference.

5. Ham and Potato Soup with Herbs

Instructions:

Follow instructions for Classic Ham and Potato Soup, stirring in fresh herbs just before serving.

Let soup simmer for a few minutes to infuse flavors.

Serve hot, garnished with a sprinkle of additional chopped herbs.

Pro Tip: Add a squeeze of lemon juice for a refreshing zing.

6. Ham and Potato Soup with a Cheesy Crust

Instructions:

Preheat broiler.

Ladle prepared soup into individual oven-safe bowls.

Top each bowl with shredded cheddar cheese and breadcrumbs.

Place bowls under broiler until cheese is melted and bubbly.

Serve hot, with crusty bread for dipping.

Pro Tip: For added indulgence, drizzle a little melted butter over breadcrumbs before broiling.

7. Ham and Potato Soup with Vegetables

Instructions:

Follow instructions for Classic Ham and Potato Soup, adding frozen vegetables with diced potatoes.

Simmer until vegetables are tender.

Serve hot, garnished with chopped fresh parsley.

Pro Tip: For a heartier version, add cooked pasta or rice to the soup.

Conclusion:
With these seven delicious variations of ham and potato soup, you’ll never run out of ways to enjoy this comforting classic. Whether you prefer it creamy, spicy, or loaded with veggies, there’s a recipe here to satisfy every craving. So grab your soup pot and get cooking – your taste buds will thank you!

With these seven delicious ham and potato soup crockpot recipes, you’ll never be short on warmth and flavor during chilly days. Whether you prefer a classic rendition or enjoy experimenting with bold flavors, there’s a recipe here to suit your taste. So dust off your crockpot, gather your ingredients, and get ready to savor the comforting goodness of ham and potato soup. Your taste buds—and your soul—will thank you!

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7 Ham and Potato Soup Crockpot

7 Delicious Ham and Potato Soup Crockpot Recipes to Warm Your Soul

Cooking Up Comfort: Delicious Variations of Ham and Potato Soup

1. Classic Ham and Potato Soup

2. Creamy Ham and Potato Chowder

3. Healthy Ham and Potato Soup

4. Ham and Potato Soup with a Kick

5. Ham and Potato Soup with Herbs

6. Ham and Potato Soup with a Cheesy Crust

7. Ham and Potato Soup with Vegetables

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