9 Shares

Deliciously Gluten-Free: 7 Apple Desserts You’ll Crave

Oh, the sweet temptation of apple desserts! We can all agree that there’s something special about biting into a dessert that combines the crisp, juicy goodness of apples with the irresistible allure of sweetness. But what if you’re following a gluten-free diet? Fear not, for we’ve got you covered. In this gluten-free apple dessert extravaganza, we’ll tantalize your taste buds with seven delectable treats that will leave you craving for more. So, let’s dive into the world of gluten-free apple delights!

Introduction

Picture this: It’s a cool autumn evening, and you’re curled up on your favorite couch, a warm blanket draped over your legs. The scent of freshly baked apples wafts through the air, promising a delightful treat to come. Apple desserts have that magical ability to evoke feelings of comfort and nostalgia, and we’re here to make sure no one misses out, not even our gluten-free friends.

The Gluten-Free Revolution

In recent years, the gluten-free lifestyle has gained immense popularity, and for good reason. Many individuals have gluten sensitivities or celiac disease, making it necessary to avoid gluten—a protein found in wheat, barley, and rye. But going gluten-free doesn’t mean giving up on your favorite desserts. It means discovering new ways to enjoy them, and we’ve done just that.

So, whether you’re gluten-sensitive, celiac, or simply looking for healthier dessert alternatives, these gluten-free apple desserts will delight your taste buds and soothe your soul. Without further ado, let’s dig into these mouthwatering creations.

Classic Apple Pie (Gluten-Free Twist) Recipe

Ingredients

For the Pie Crust:1 ½ cups of gluten-free all-purpose flour
1 teaspoon of salt
1 tablespoon of granulated sugar
½ cup (1 stick) of cold unsalted butter, cubed
4-6 tablespoons of ice-cold water

For the Apple Filling:6-7 medium-sized apples (Granny Smith or Honeycrisp work well)
¾ cup of granulated sugar
1 teaspoon of ground cinnamon
¼ teaspoon of ground nutmeg
2 tablespoons of gluten-free all-purpose flour
1 tablespoon of lemon juice

For the Pie Topping:1 egg (for egg wash)
1 tablespoon of granulated sugar (for sprinkling)

Directions

Prepare the Pie Crust:In a mixing bowl, combine the gluten-free flour, salt, and sugar.
Add in the cold, cubed butter and use a pastry cutter or your fingers to work it into the dry ingredients until it resembles coarse crumbs.
Gradually add ice-cold water, one tablespoon at a time, and mix until the dough just comes together. Form it into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Preheat Your Oven:Preheat your oven to 425°F (220°C).

Prepare the Apple Filling:Peel, core, and slice the apples into thin, even slices.
In a large bowl, toss the apple slices with sugar, cinnamon, nutmeg, lemon juice, and gluten-free flour until well coated.

Roll Out the Dough:Take the chilled pie dough out of the refrigerator and roll it out on a lightly floured surface into a circle that’s about 12 inches in diameter.

Line the Pie Dish:Gently place the rolled-out dough into a 9-inch pie dish, pressing it to fit the bottom and sides.
Fill with Apple Mixture:

Arrange the apple mixture evenly in the pie crust.

Top with Dough:Roll out the remaining dough and cut it into strips or create a lattice pattern on top of the apples.

Seal and Crimp:Seal the edges of the top and bottom crusts together. You can crimp them with a fork or your fingers for a decorative edge.

Click Here To Buy Our Healthy Cookbook For Only $27 Today!

Egg Wash and Sugar Sprinkle:Beat the egg and brush it over the top crust for a golden finish. Sprinkle a tablespoon of sugar on top.
Bake:

Place the pie in the preheated oven and bake for about 45-55 minutes, or until the crust is golden brown and the filling is bubbling.

Cool:Allow the pie to cool on a wire rack for at least 2 hours before slicing. This ensures that the filling sets.

Serve and Enjoy:Slice a piece of your homemade Classic Apple Pie and savor the deliciousness, especially that gluten-free twist that adds a unique touch.
Remember, you can always customize this recipe to your taste by adding a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy your homemade pie adventure!

Instructions

Preheat your oven to 425°F (220°C).
Place your gluten-free pie crust into a pie dish.
In a large bowl, combine the sliced apples, sugar, cinnamon, salt, and gluten-free flour.
Pour the apple mixture into the pie crust.
Dot the top of the apples with the butter pieces.
Cover the pie with a second gluten-free pie crust and crimp the edges.
Make a few small slits in the top crust to allow steam to escape.
Bake for 45-55 minutes, or until the crust is golden brown, and the filling is bubbling.
Allow it to cool slightly before serving.

Pro Tip:Serve a warm slice with a scoop of vanilla ice cream for an extra treat.

Cinnamon Apple Crisp Recipe

Ingredients

For the Apple Filling:6-7 medium-sized apples (e.g., Granny Smith or Honeycrisp), peeled, cored, and sliced
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
1 tablespoon cornstarch

For the Crisp Topping:1 cup old-fashioned rolled oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup unsalted butter (1 stick), cold and cubed
1/4 teaspoon salt

Directions

Preheat the Oven:Begin by preheating your oven to 350°F (175°C). Grease a 9×9-inch baking dish or a similar-sized ovenproof dish.

Prepare the Apple Filling:In a large bowl, combine the sliced apples, granulated sugar, ground cinnamon, ground nutmeg, lemon juice, and cornstarch. Toss everything together until the apples are well coated. Set aside.

Make the Crisp Topping:In another bowl, mix together the rolled oats, all-purpose flour, brown sugar, and a pinch of salt.
Add the cold, cubed butter into the dry mixture. Using a pastry cutter or your fingers, work the butter into the dry ingredients until it forms a crumbly texture. This is your crisp topping.

Assemble the Crisp:Spread the apple mixture evenly in the greased baking dish.

Top with Crisp Mixture:Sprinkle the crisp topping over the apples, covering them completely. Press it down gently with your fingers.
Bake:

Place the dish in the preheated oven and bake for 40-45 minutes or until the topping is golden brown, and the apple filling is bubbling.

Cool Slightly:Allow the Cinnamon Apple Crisp to cool for a few minutes before serving. It’s best when served warm.

Serve and Enjoy:Serve individual portions with a scoop of vanilla ice cream or a dollop of whipped cream if desired. The contrast of warm, cinnamon-spiced apples with the crunchy, sweet topping is pure comfort food.

Recipe Notes:This Cinnamon Apple Crisp is a versatile dessert. You can use different types of apples depending on your preference, but tart varieties work particularly well to balance the sweetness.
Feel free to add a handful of chopped nuts (such as walnuts or pecans) to the crisp topping for an extra crunch.
You can also experiment with spices like a pinch of cardamom or cloves for a unique flavor twist.
Leftovers can be stored in the refrigerator and reheated in the oven or microwave.
Now, you have a delicious Cinnamon Apple Crisp recipe that’s perfect for any occasion, from family gatherings to cozy evenings at home. Enjoy the warm, comforting flavors of this classic dessert!

Instructions

Preheat your oven to 350°F (175°C).
Place the sliced apples in a baking dish.
In a separate bowl, combine the oats, brown sugar, gluten-free flour, and ground cinnamon.
Add the cold cubed butter to the mixture and use a pastry cutter or your fingers to work it in until the mixture resembles coarse crumbs.
Sprinkle the oat mixture evenly over the apples.
Bake for 35-40 minutes or until the topping is golden brown, and the apples are tender.
Serve warm.
Why not add a scoop of vanilla ice cream or a dollop of whipped cream for that extra indulgence?

Baked Apple Slices with Caramel Drizzle Recipe

Ingredients

For the Baked Apple Slices:4 large apples (e.g., Granny Smith or Fuji), cored and sliced
2 tablespoons unsalted butter, melted
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon vanilla extract
Pinch of salt

For the Caramel Drizzle:1/2 cup granulated sugar
3 tablespoons unsalted butter
1/4 cup heavy cream
1/2 teaspoon vanilla extract
Pinch of salt

Directions

Preheat the Oven:Begin by preheating your oven to 350°F (175°C).

Prepare the Apples:Wash, core, and slice the apples into thin, uniform slices. You can leave the peel on for added texture and color.

Make the Baked Apple Mixture:In a large mixing bowl, combine the melted butter, brown sugar, ground cinnamon, ground nutmeg, vanilla extract, and a pinch of salt. Stir until the mixture is well combined.

Coat the Apple Slices:Add the apple slices to the bowl with the mixture. Toss the apples until they are evenly coated with the flavorful mixture.

Bake the Apples:Arrange the coated apple slices in a single layer in a baking dish. Bake them in the preheated oven for about 20-25 minutes, or until the apples are tender and slightly caramelized.

Prepare the Caramel Drizzle:While the apples are baking, you can prepare the caramel drizzle. In a saucepan over medium heat, melt the granulated sugar, stirring constantly until it becomes a deep amber color. Be careful not to burn it.

Add Butter and Cream:Remove the saucepan from heat and immediately add the unsalted butter. Stir until the butter is completely melted and incorporated into the caramel.
Carefully pour in the heavy cream while stirring. Be cautious as it may bubble up. Continue to stir until the mixture is smooth.

Flavor with Vanilla and Salt:Stir in the vanilla extract and a pinch of salt. This adds depth of flavor to your caramel sauce.

Serve:Once the apple slices are baked to perfection, remove them from the oven and let them cool slightly.
Drizzle the warm caramel sauce generously over the baked apple slices.

Enjoy:Serve your Baked Apple Slices with Caramel Drizzle as a delightful dessert. You can add a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

Instructions

Preheat your oven to 350°F (175°C).
Place the apple slices in a baking dish.
In a small bowl, mix the melted butter, brown sugar, ground cinnamon, and a pinch of salt.
Drizzle the mixture over the apple slices.
Bake for 25-30 minutes or until the apples are tender and slightly caramelized.
Drizzle with gluten-free caramel sauce before serving.

Warning:These baked apple slices are highly addictive. You might eat the entire batch!

Apple and Almond Flour Pancakes Recipe

Ingredients

Dry Ingredients:1 cup almond flour
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Wet Ingredients:2 large eggs
1/4 cup unsweetened applesauce
1/4 cup almond milk (or any milk of your choice)
1 tablespoon honey or maple syrup
1 teaspoon vanilla extract

Add-Ins:1 medium apple, peeled, cored, and finely chopped
Optional: Chopped nuts or raisins for extra texture and flavor

Directions

Mix Dry Ingredients:In a large mixing bowl, whisk together almond flour, baking powder, ground cinnamon, and salt. This forms the dry mixture for your pancakes.

Prepare Wet Ingredients:In a separate bowl, beat the eggs until they’re well-mixed.
Add in the applesauce, almond milk, honey or maple syrup, and vanilla extract. Mix until all the wet ingredients are combined.

Click Here To Buy Our Healthy Cookbook For Only $27 Today!

Combine Wet and Dry Ingredients:Gently pour the wet mixture into the dry mixture. Stir until you have a smooth pancake batter.

Fold in Chopped Apples:Carefully fold in the finely chopped apple pieces into the pancake batter. If you like, you can also add chopped nuts or raisins at this stage for added texture and flavor.

Heat the Griddle or Pan:Preheat a non-stick griddle or a large skillet over medium-low heat. Lightly grease it with cooking spray or a small amount of butter.

Cook the Pancakes:Pour 1/4 cup of the pancake batter onto the hot griddle for each pancake. Use the back of a spoon to spread the batter into a circular shape if needed.

Cook Until Bubbles Form:Cook the pancakes until you see bubbles forming on the surface, usually about 2-3 minutes.

Flip and Cook the Other Side:Carefully flip the pancakes using a spatula and cook the other side for an additional 2-3 minutes, or until they’re golden brown and cooked through.

Serve Warm:Transfer the Apple and Almond Flour Pancakes to a plate and serve them warm. You can drizzle them with extra honey or maple syrup, and garnish with additional apple slices or nuts if desired.

Instructions

In a mixing bowl, combine almond flour, baking powder, cinnamon, and sugar.
In another bowl, whisk together eggs and applesauce.
Pour the wet mixture into the dry mixture and stir until well combined.
Fold in the diced apples.
Heat a non-stick skillet over medium heat and add a bit of oil or butter.
Pour ladlefuls of batter onto the skillet to make pancakes.
Cook until bubbles form on the surface, then flip and cook the other side.
Serve with maple syrup and extra diced apples.
These pancakes are so fluffy and flavorful; you’ll forget they’re gluten-free!

Apple Cider Donuts (Gluten-Free) Recipe

Ingredients

For the Donuts:1 ½ cups gluten-free all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon salt
2/3 cup granulated sugar
2 large eggs
1/3 cup unsalted butter, melted
1/2 cup apple cider
1 teaspoon vanilla extract

For the Cinnamon Sugar Coating:1/2 cup granulated sugar
1 teaspoon ground cinnamon
4 tablespoons unsalted butter, melted

Directions

Preheat the Oven:Begin by preheating your oven to 350°F (175°C). Grease a standard donut pan.

Mix Dry Ingredients:In a mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Set this aside.

Prepare Wet Ingredients:In another bowl, whisk together the granulated sugar, eggs, melted butter, apple cider, and vanilla extract until well combined.

Combine Wet and Dry Mixtures:Pour the wet mixture into the dry mixture and stir until you have a smooth batter. Be careful not to overmix.

Fill the Donut Pan:Carefully spoon the batter into a donut pan, filling each cavity about 2/3 full. Smooth the tops with a spatula.

Bake:Place the pan in the preheated oven and bake for 12-15 minutes, or until the donuts are firm to the touch and a toothpick inserted into a donut comes out clean.

Cool Slightly:Remove the donuts from the oven and allow them to cool in the pan for a few minutes.

Prepare the Cinnamon Sugar Coating:While the donuts are still warm, carefully remove them from the pan. In a shallow bowl, mix together the granulated sugar and ground cinnamon for the coating.

Coat the Donuts:Brush each donut with melted butter, then dip it into the cinnamon sugar mixture to coat it evenly. Place the coated donuts on a wire rack to cool completely.

Serve and Enjoy:Your Gluten-Free Apple Cider Donuts are ready to be enjoyed. They are best when served fresh but can be stored in an airtight container for a day or two.

Instructions

Preheat your oven to 350°F (175°C). Grease a donut pan.
In a bowl, whisk together gluten-free flour, sugar, baking powder, salt, cinnamon, and nutmeg.
In another bowl, combine applesauce, apple cider, yogurt, egg, melted butter, and vanilla extract.
Pour the wet mixture into the dry mixture and stir until just combined.
Spoon the batter into the donut pan, filling each cavity about two-thirds full.
Bake for 12-15 minutes or until a toothpick inserted into a donut comes out clean.
While the donuts are still warm, dip them in melted butter, then roll them in a mixture of sugar and cinnamon.
These apple cider donuts are so good; you might want to hide them from your family!

Apple and Oatmeal Cookies Recipe

Ingredients

Dry Ingredients:1 1/2 cups old-fashioned rolled oats
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Wet Ingredients:1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract

Add-Ins:1 cup peeled, cored, and finely chopped apples (e.g., Granny Smith or Honeycrisp)
1/2 cup chopped nuts (e.g., walnuts or pecans), optional
1/2 cup raisins or dried cranberries, optional

Directions

Preheat the Oven:Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.

Mix Dry Ingredients:In a mixing bowl, whisk together the old-fashioned rolled oats, all-purpose flour, baking soda, ground cinnamon, and salt. Set this aside.

Cream the Butter and Sugars:In another bowl, using an electric mixer or by hand, cream together the softened butter, granulated sugar, and brown sugar until it’s light and fluffy.

Add Egg and Vanilla:Beat in the egg and vanilla extract until they’re well incorporated into the butter-sugar mixture.

Combine Wet and Dry Mixtures:Gradually add the dry mixture to the wet mixture, mixing until you have a cookie dough.

Fold in Apples and Add-Ins:Gently fold in the chopped apples, nuts (if using), and raisins or dried cranberries (if using) until they’re evenly distributed throughout the dough.

Drop Dough onto Baking Sheet:Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. You can flatten them slightly with the back of a spoon.

Bake:Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are golden brown and the cookies are set but still soft in the center.

Cool on a Wire Rack:Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely.

Enjoy:Once your Apple and Oatmeal Cookies have cooled, you can enjoy them with a glass of milk or your favorite hot beverage.

Instructions

Preheat your oven to 350°F (175°C).
Line a baking pan with parchment paper and press gluten-free graham cracker crumbs into the bottom to form the crust.
In a mixing bowl, beat cream cheese and sugar until smooth.
Add eggs and vanilla extract, and continue to beat until well combined.
Pour the cream cheese mixture over the crust.
Swirl in chopped apples and drizzle gluten-free caramel sauce over the top.
Bake for 35-40 minutes or until the edges are set, and the center is slightly jiggly.
Allow it to cool, then refrigerate for a few hours before cutting into bars.
Warning: These caramel apple cheesecake bars might disappear faster than you can say “cheesecake”!