7 Gluten-Free Chicken and Dumplings Recipes That’ll Leave You Craving for More

Chicken and dumplings have long been a cherished comfort food, known for their hearty flavors and warming qualities. But what if you’re on a gluten-free diet? Fear not! We’ve got you covered with seven gluten-free chicken and dumplings recipes that will make your taste buds dance with delight. In this article, we’ll guide you through these delectable recipes and show you that going gluten-free doesn’t mean sacrificing flavor or comfort.

Why Go Gluten-Free?

Before we dive into these mouthwatering recipes, let’s briefly explore why some people choose to go gluten-free. Gluten, a protein found in wheat, barley, and rye, can cause digestive issues for those with celiac disease or gluten sensitivity. Others may opt for a gluten-free diet for potential health benefits or as a dietary preference.

Now, let’s roll up our sleeves and embark on a gluten-free culinary adventure.

Getting Started with Gluten-Free Cooking

Before we start cooking, it’s essential to understand the basics of gluten-free cooking. You’ll need gluten-free alternatives to traditional wheat flour, like rice flour, almond flour, or a gluten-free flour blend. Also, ensure your kitchen tools are thoroughly cleaned to avoid cross-contamination.

The Main Ingredient: Chicken

Quality matters when it comes to chicken and dumplings. Opt for fresh, free-range chicken if possible. Season it with your favorite herbs and spices, and you’re on your way to a flavorful dish.

The Art of Making Dumplings

Ah, dumplings, those delightful morsels that float atop your chicken stew. To make them gluten-free, you’ll need to replace wheat flour with a suitable substitute. Don’t worry; it’s easier than it sounds!

Gluten-Free Chicken and Dumplings: A Hearty Comfort Food Recipe

Chicken and dumplings are the epitome of comfort food. The warm, savory broth paired with tender chunks of chicken and fluffy dumplings make for a perfect meal, especially on chilly evenings. If you’re looking for a gluten-free twist on this classic dish that’s both delicious and easy to prepare, you’ve come to the right place. In this article, we’ll walk you through a step-by-step recipe that’s sure to satisfy your taste buds.

Ingredients You’ll Need

Here’s a list of ingredients to get you started:2 boneless, skinless chicken breasts: These will form the heart of your dish, so make sure they’re fresh and tender.
2 tablespoons of olive oil: For sautéing and adding a subtle depth of flavor.
1 onion, finely chopped: Adds a wonderful aroma and sweetness to the dish.
2 cloves of garlic, minced: Garlic lovers, rejoice! This will infuse your broth with fantastic flavor.
4 cups of chicken broth: The base of your soup, so choose a good quality one.
2 cups of water: To thin out the broth and create the perfect consistency.
1 cup of carrots, sliced: For that lovely touch of color and natural sweetness.
1 cup of celery, chopped: Adds a refreshing, earthy flavor.
1 cup of frozen peas: These bring a burst of vibrant green to your dish.
1 teaspoon of dried thyme: A pinch of thyme gives your soup a lovely herbal note.
Salt and pepper to taste: Season it just right!

For the Dumplings:1 ½ cups of gluten-free flour: To make sure this recipe is friendly for those with gluten sensitivities.
2 teaspoons of baking powder: Gives your dumplings that fluffy, airy texture.
½ teaspoon of salt: Balances the flavors perfectly.
2/3 cup of milk: Adds creaminess to the dumpling batter.
2 tablespoons of melted butter: For that rich, buttery taste.

Directions

Now, let’s dive into the cooking process:

Cook the Chicken:Heat the olive oil in a large pot over medium-high heat. Add the chicken breasts and cook until they’re nicely browned on both sides. Remove them from the pot and set them aside.

Sauté the Aromatics:In the same pot, add the chopped onions and minced garlic. Sauté them until they become fragrant and translucent.

Prepare the Broth:Pour in the chicken broth and water. Bring the mixture to a boil, then reduce the heat to a simmer.

Add the Veggies:Toss in the carrots, celery, and frozen peas. Season the broth with thyme, salt, and pepper. Let it all simmer together for about 20 minutes, or until the vegetables are tender.

Shred the Chicken:While your veggies are simmering, shred the cooked chicken into bite-sized pieces.

Make the Dumplings: In a separate mixing bowl, combine the gluten-free flour, baking powder, and salt. Stir in the milk and melted butter until you have a thick, sticky batter.

Drop the Dumplings:Once your vegetables are tender, it’s time to add the dumplings. Using a spoon, drop spoonfuls of the dumpling batter into the simmering broth. Don’t worry about making them perfect; rustic is the way to go!

Cover and Cook:Put a lid on the pot and let the dumplings cook for about 15 minutes. They’ll puff up beautifully and become light and fluffy.

Add the Chicken:Finally, gently stir in the shredded chicken to heat it through. Taste your dish and adjust the seasoning if needed.

Serve and Enjoy!:There you have it—gluten-free chicken and dumplings that are sure to please even the pickiest of eaters. Serve your steaming bowl of comfort with a sprinkle of fresh parsley for some extra color and flavor.

Remember, cooking is an art, and you can always put your spin on this classic recipe. Add some chopped herbs for freshness or a dash of hot sauce for a little kick. It’s all about making it your own and savoring every bite.

So, the next time you’re in need of some heartwarming comfort food, whip up a batch of these gluten-free chicken and dumplings. You won’t be disappointed!

And there you have it—a delicious, gluten-free twist on a classic favorite. Enjoy your homemade chicken and dumplings, and don’t be surprised if it becomes a regular dish in your home. Happy cooking!

Preparation:In a large pot, sauté the onions and garlic until translucent.
Add the chicken, carrots, celery, and chicken broth. Season with salt and pepper.
Bring to a simmer and drop in the prepared dumplings.
Cook until the dumplings are done, and the soup has thickened slightly.

Instructions

Chicken Prep:Season chicken thighs with salt and pepper. In a large pot, heat some oil over medium-high heat and brown the chicken on both sides. Remove and set aside.

Veggie Saute:In the same pot, add a bit more oil and sauté the onions, garlic, carrots, and celery until they’re tender.

Flour Power:Sprinkle the gluten-free flour over the veggies and stir to create a roux. Let it cook for a couple of minutes to eliminate the raw taste of the flour.

Liquids and Seasoning:Gradually add chicken broth, almond milk, thyme, and parsley. Stir until the mixture thickens.

Simmer and Return:Return the chicken to the pot. Cover and let it simmer for about 20 minutes, or until the chicken is cooked through and tender.

Dumplings Time:In a separate bowl, prepare gluten-free dumpling dough according to the package instructions. Drop spoonfuls of dough onto the simmering chicken mixture.

Cover and Cook:Cover the pot and let the dumplings cook for about 15 minutes until they’re puffed and cooked through.

Serve and Enjoy:Ladle your hearty gluten-free chicken and dumplings into bowls. Sprinkle some fresh parsley on top for a touch of color and flavor.

Creamy Gluten-Free Chicken and Dumplings: A Cozy Comfort Food Recipe

Craving the ultimate comfort food that’s both creamy and gluten-free? Look no further! Creamy gluten-free chicken and dumplings are here to satisfy your taste buds and warm your soul. In this article, we’ll guide you through a step-by-step recipe that combines the rich creaminess of a classic with the dietary-friendliness of gluten-free cuisine.

Ingredients You’ll Need

Before you embark on your culinary adventure, make sure you have these ingredients at the ready:

2 boneless, skinless chicken breasts: The star of the show, so ensure they’re tender and fresh.
2 tablespoons of olive oil: For sautéing and adding a depth of flavor.
1 onion, finely chopped: To infuse your dish with a sweet and savory aroma.
2 cloves of garlic, minced: Garlic lovers, rejoice! This is your flavor booster.
4 cups of chicken broth: The heart of your creamy broth, so opt for quality.
2 cups of water: To create the perfect consistency.
1 cup of carrots, sliced: For color and natural sweetness.
1 cup of celery, chopped: Adds earthy, refreshing notes.
1 cup of frozen peas: A burst of vibrant green for visual appeal.
1 teaspoon of dried thyme: Adds an herbal, fragrant touch.
Salt and pepper to taste: Season to perfection.

For the Creamy Sauce:1/2 cup of gluten-free all-purpose flour: Essential for a gluten-free recipe.
1/2 cup (1 stick) of unsalted butter: The creamy foundation of your sauce.
2 cups of milk: Adds luxurious creaminess to the dish.
1/2 cup of heavy cream: Elevates the creaminess factor even further.
Salt and pepper to taste: Seasoning to bring out the flavors.

For the Dumplings:1 ½ cups of gluten-free flour: Keeping it friendly for gluten-sensitive folks.
2 teaspoons of baking powder: For those delightfully fluffy dumplings.
½ teaspoon of salt: Balances the flavors.
2/3 cup of milk: Creates a creamy dumpling batter.
2 tablespoons of melted butter: Adds rich, buttery goodness.

Directions

Now, let’s dive into the cooking process:

Cook the Chicken:Heat the olive oil in a large pot over medium-high heat. Add the chicken breasts and cook until they’re nicely browned on both sides. Remove them from the pot and set them aside.

Sauté the Aromatics:In the same pot, add the chopped onions and minced garlic. Sauté them until they become fragrant and translucent.

Prepare the Broth:Pour in the chicken broth and water. Bring the mixture to a boil, then reduce the heat to a simmer.

Add the Veggies:Toss in the carrots, celery, and frozen peas. Season the broth with thyme, salt, and pepper. Allow them to simmer together for about 20 minutes, or until the vegetables are tender.

Shred the Chicken:While your veggies are simmering, shred the cooked chicken into bite-sized pieces.

Make the Creamy Sauce:In a separate saucepan, melt the butter over medium heat. Stir in the gluten-free flour to create a smooth roux. Gradually add the milk and heavy cream, stirring constantly until the mixture thickens and becomes creamy. Season with salt and pepper to taste.

Drop the Dumplings:In a mixing bowl, combine the gluten-free flour, baking powder, and salt. Stir in the milk and melted butter until you have a thick, sticky dumpling batter.

Add the Dumplings:Return to the simmering broth and drop spoonfuls of the dumpling batter into the pot. Cover and let them cook for about 15 minutes until they’re fluffy and cooked through.

Creamy Bliss:Gently stir in the creamy sauce you prepared earlier. Add the shredded chicken to heat it through, and taste your creation to adjust the seasoning if needed.

Serve and Savor!:Now comes the best part—serving and savoring your creamy gluten-free chicken and dumplings. Sprinkle some fresh parsley on top for a burst of color and flavor.

Feel free to put your own spin on this classic recipe. Add fresh herbs for a touch of freshness or a dash of hot sauce for a hint of heat. The beauty of cooking is making it your own and enjoying every delicious bite.

So, the next time you’re yearning for a comforting, creamy dish that’s also gluten-free, whip up a batch of these chicken and dumplings. Your taste buds will thank you, and your tummy will be in comfort food heaven!

In the end, cooking is an art, and this creamy gluten-free chicken and dumplings recipe is your canvas. Get creative, enjoy the process, and indulge in the creamy, savory goodness of this classic dish. Happy cooking!

Preparation:In a pot, combine chicken broth and potatoes. Cook until the potatoes are tender.
Add the chicken, peas, and cream. Season with salt and pepper.
Drop in the dumplings and cook until they are fluffy and cooked through.

Instructions

Creamy Addition:After the dumplings are cooked, stir in the heavy cream and butter. Simmer until the mixture thickens and becomes creamy.

Serve Creamy:Enjoy your creamy gluten-free chicken and dumplings with the added richness of the cream and butter.

This creamy version of gluten-free chicken and dumplings takes comfort food to a whole new level.

Healthy Veggie-Packed Chicken and Dumplings: A Nutrient-Rich Comfort Food Recipe

Craving comfort food but want to keep it healthy? Look no further! This recipe for healthy veggie-packed chicken and dumplings is here to satisfy your taste buds and provide you with a dose of nutrition. In this article, we’ll guide you through a step-by-step process that combines the warmth of a classic comfort dish with the goodness of vegetables.

Ingredients You’ll Need

Before you start cooking, gather these ingredients: For the Soup:2 boneless, skinless chicken breasts: Choose lean cuts for a healthier option.
2 tablespoons of olive oil: For sautéing and a touch of healthy fat.
1 onion, finely chopped: Adds flavor and depth.
2 cloves of garlic, minced: For that aromatic boost.
4 cups of low-sodium chicken broth: The base of your nutritious broth.
2 cups of water: To achieve the perfect consistency.
1 cup of carrots, sliced: For natural sweetness and beta-carotene.
1 cup of celery, chopped: Adds a refreshing crunch.
1 cup of green beans, trimmed and cut: Packed with vitamins and minerals.
1 cup of broccoli florets: Nutrient-rich and delicious.
1 teaspoon of dried thyme: Adds herbal flavor without the salt.
Salt and pepper to taste: Season wisely for a balanced taste.

For the Dumplings:1 ½ cups of whole wheat flour: A healthier twist on traditional dumplings.
2 teaspoons of baking powder: For fluffy dumplings.
½ teaspoon of salt: A balance of flavors.
2/3 cup of low-fat milk: Keeps the dumplings light.
2 tablespoons of melted butter: Adds a touch of richness.

Directions

Now, let’s get cooking:

Cook the Chicken:In a large pot, heat the olive oil over medium-high heat. Add the chicken breasts and cook until they’re lightly browned on both sides. Remove them from the pot and set them aside.

Sauté the Aromatics:In the same pot, add the chopped onions and minced garlic. Sauté until they become fragrant and translucent.

Prepare the Broth:Pour in the low-sodium chicken broth and water. Bring the mixture to a boil, then reduce the heat to a simmer.

Add the Veggies:Add the carrots, celery, green beans, and broccoli to the simmering broth. Season with thyme, salt, and pepper. Allow them to simmer together for about 20 minutes, or until the vegetables are tender.

Shred the Chicken:While your veggies are simmering, shred the cooked chicken into bite-sized pieces.

Make the Dumplings:In a separate mixing bowl, combine the whole wheat flour, baking powder, and salt. Stir in the low-fat milk and melted butter until you have a thick, sticky dumpling batter.

Drop the Dumplings:Once your vegetables are tender, it’s time to add the dumplings. Drop spoonfuls of the dumpling batter into the simmering broth. Cover and let them cook for about 15 minutes until they’re fluffy and cooked through.

Add the Chicken:Finally, gently stir in the shredded chicken to heat it through. Taste your dish and adjust the seasoning if needed.

Serve and Savor!:Now it’s time to enjoy your healthy veggie-packed chicken and dumplings. This dish is not only delicious but also loaded with essential nutrients from the colorful vegetables.

Feel free to customize this recipe to your liking. Add more vegetables or experiment with herbs and spices to suit your taste buds. The beauty of this dish is its versatility and health benefits.

So, the next time you’re in the mood for comfort food that’s both nutritious and delicious, whip up a batch of these chicken and dumplings. Your body will thank you for the nutrients, and your taste buds will thank you for the flavor!

Cooking is an art, and this recipe allows you to create a masterpiece that’s both healthy and satisfying. Enjoy every bite of this hearty and wholesome meal. Happy cooking!

Preparation:In a pot, bring the vegetable broth to a simmer.
Add the zucchini, bell peppers, and corn. Cook until the vegetables are tender.
Stir in the chicken and season with salt and pepper.
Drop in the dumplings and cook until they are light and fluffy.

Instructions

Veggie Power:Add the kale or spinach, mushrooms, and butternut squash to the pot when cooking the chicken and veggies. Let them simmer until tender.

Continue as Usual:Follow the remaining steps of the classic recipe.

This nutrient-rich variation of gluten-free chicken and dumplings is a wholesome delight for the health-conscious.

(Note:

For the remaining recipe variations, you can follow a similar pattern by introducing the unique elements of each recipe while keeping the basic instructions from the classic version.)

Spicy Southwest Style Gluten-Free Chicken and Dumplings: A Flavorful Fiesta Recipe

Craving a fusion of bold southwestern flavors and the classic comfort of chicken and dumplings? Look no further! This recipe for spicy southwest style gluten-free chicken and dumplings is here to spice up your taste buds while keeping it gluten-free. In this article, we’ll guide you through a step-by-step process that combines the warmth of a comfort dish with the zesty flair of the southwest.

Ingredients You’ll Need

Before you embark on your culinary adventure, gather these vibrant ingredients:

For the Soup:2 boneless, skinless chicken breasts: For a protein-packed base.
2 tablespoons of olive oil: To infuse southwestern flavor.
1 onion, finely chopped: Adds depth and sweetness.
2 cloves of garlic, minced: For that bold, aromatic kick.
4 cups of chicken broth: The soul of your spicy broth.
2 cups of water: For the ideal consistency.
1 cup of corn kernels: Adds sweetness and texture.
1 cup of black beans, drained and rinsed: For a hearty southwestern touch.
1 cup of diced tomatoes with green chilies: Spice up your life!
1 teaspoon of cumin: For that signature southwestern warmth.
1 teaspoon of chili powder: A dash of fiery flavor.
Salt and pepper to taste: Season boldly.

For the Gluten-Free Dumplings:1 ½ cups of gluten-free flour: To keep it celiac-friendly.
2 teaspoons of baking powder: For fluffy dumplings with a kick.
½ teaspoon of salt: Balances out the spice.
2/3 cup of milk: Keeps the dumplings tender.
2 tablespoons of melted butter: Adds richness.

Directions

Now, let’s dive into the culinary fiesta:

Cook the Chicken:Heat the olive oil in a large pot over medium-high heat. Add the chicken breasts and cook until they’re browned on both sides. Remove them from the pot and set them aside.

Sauté the Aromatics:In the same pot, add the chopped onions and minced garlic. Sauté until they’re fragrant and translucent.

Prepare the Spicy Broth:Pour in the chicken broth and water. Bring the mixture to a simmer.

Add the Southwest Flair:Toss in the corn kernels, black beans, diced tomatoes with green chilies, cumin, and chili powder. Season with salt and pepper. Let it all simmer together for about 15 minutes, allowing the southwestern flavors to meld.

Shred the Chicken:While your southwestern broth simmers, shred the cooked chicken into mouthwatering chunks.

Make the Gluten-Free Dumplings:In a separate mixing bowl, combine the gluten-free flour, baking powder, and salt. Stir in the milk and melted butter until you have a thick, spicy dumpling batter.

Drop the Dumplings:Return to the simmering broth and drop spoonfuls of the dumpling batter into the pot. Cover and let them cook for about 15 minutes until they’re fluffy and cooked through.

Add the Chicken:Finally, gently stir in the shredded chicken to heat it through. Taste your dish and adjust the seasoning if needed.

Serve and Savor the Fiesta!:Now comes the fun part—serving and savoring your spicy southwest style gluten-free chicken and dumplings. This dish is a fiesta on a plate, perfect for those who love a bit of heat in their comfort food.

Feel free to customize this recipe further to suit your spice tolerance. Add more chili powder or diced jalapeños for an extra kick, or top it with avocado and cilantro for a refreshing twist.

So, the next time you’re craving a fusion of bold flavors and comforting warmth, whip up a batch of these chicken and dumplings with a southwestern twist. Your taste buds will be dancing, and your mealtime will turn into a delightful fiesta!

Cooking is an art, and this recipe allows you to create a masterpiece of spice and flavor. Enjoy every bite of this zesty and gluten-free feast. Happy cooking! ️

Preparation:In a pot, combine chicken broth, tomatoes, black beans, corn, and green chilies.
Bring to a simmer and add the chicken. Season with salt and pepper.
Drop in the dumplings and cook until they are tender and delicious.

Instructions

Sauté the Trio:In a large pot, heat some cooking oil and sauté the chicken, onions, and red bell pepper until the chicken is browned and veggies are tender.

Spice It Up:Stir in the diced tomatoes with green chilies, black beans, corn, chili powder, and cumin. Allow these southwestern flavors to meld for a few minutes.

Liquidity:Pour in the gluten-free chicken broth and bring the mixture to a gentle simmer.

Dumpling Delight:In a separate bowl, mix the gluten-free biscuit mix with milk to create the dumpling dough.

Drop Dumplings:Drop spoonfuls of the dumpling dough into the simmering pot. Cover and let them cook for about 15 minutes until they’re fluffy and cooked through.

Final Touch:Season the dish with salt and pepper to taste, and sprinkle chopped cilantro for a burst of freshness.

Slow Cooker Gluten-Free Chicken and Dumplings: Effortless Comfort in a Bowl

Craving the comfort of chicken and dumplings without the fuss? This recipe for slow cooker gluten-free chicken and dumplings has you covered. Set it and forget it, and return to a warm, satisfying meal that’s both delicious and gluten-free. In this article, we’ll guide you through a simple step-by-step process to create this comforting dish.

Ingredients You’ll Need

Before you begin, gather these ingredients: For the Slow Cooker Soup: 2 boneless, skinless chicken breasts: To serve as the protein base.
1 onion, finely chopped: For savory depth.
2 cloves of garlic, minced: For aromatic flavor.
4 cups of chicken broth: To form the hearty soup.
2 cups of water: For the perfect consistency.
1 cup of carrots, sliced: Adds natural sweetness.
1 cup of celery, chopped: Provides a refreshing crunch.
1 cup of frozen peas: Adds vibrant color and texture.
1 teaspoon of dried thyme: For subtle herbal notes.
Salt and pepper to taste: Season to perfection.

For the Gluten-Free Dumplings:1 ½ cups of gluten-free flour: To cater to those with gluten sensitivities.
2 teaspoons of baking powder: For fluffy dumplings.
½ teaspoon of salt: Balances the flavors.
2/3 cup of milk: Creates a creamy dumpling batter.
2 tablespoons of melted butter: Adds richness.

Directions

Now, let’s get started with this hassle-free recipe:

Prepare the Slow Cooker:Begin by greasing the inside of your slow cooker to prevent sticking.

Add the Chicken:Place the boneless, skinless chicken breasts at the bottom of the slow cooker.

Layer the Aromatics:Add the finely chopped onions and minced garlic on top of the chicken.

Pour in the Liquid:Combine the chicken broth and water and pour them over the chicken and aromatics.

Add the Veggies:Toss in the sliced carrots, chopped celery, and frozen peas. Sprinkle the dried thyme, salt, and pepper for seasoning.

Set the Slow Cooker:Cover and set the slow cooker to cook on low for 6-8 hours. This allows the flavors to meld and the chicken to become tender.

Prepare the Dumpling Batter:About 30 minutes before serving, prepare the gluten-free dumplings. In a mixing bowl, combine the gluten-free flour, baking powder, and salt. Stir in the milk and melted butter until you have a thick, sticky dumpling batter.

Add the Dumplings:Drop spoonfuls of the dumpling batter onto the surface of the hot soup in the slow cooker.

Finish Cooking:Cover and continue cooking for an additional 20-30 minutes, or until the dumplings are fluffy and cooked through.

Shred the Chicken:Before serving, use two forks to shred the tender chicken into bite-sized pieces.

Serve and Savor!:Now it’s time to enjoy your slow cooker gluten-free chicken and dumplings. This dish embodies comfort without the hassle of traditional cooking methods.

Feel free to add your own twist to this recipe. Consider incorporating fresh herbs, a dash of hot sauce, or even a sprinkle of grated cheese to make it your own.

So, the next time you’re looking for a comforting, gluten-free meal that practically cooks itself, turn to this slow cooker chicken and dumplings recipe. Your taste buds will be delighted, and your kitchen workload will be minimal.

Cooking should be a breeze, and this recipe delivers on that promise. Savor every bite of this warm, satisfying dish. Happy slow cooking!

Preparation:Place all ingredients (except dumplings) into a slow cooker.
Cook on low for 6-8 hours or high for 4-5 hours.
Add dumplings during the last 30 minutes of cooking.

Instructions

Layer It:In your slow cooker, layer the chicken, onions, carrots, celery, and garlic.

Pour Broth:Pour the gluten-free chicken broth over the ingredients.

Slow and Steady:Cover and cook on low for 6-7 hours, or until the chicken is tender.

Dumpling Time:About 30 minutes before serving, mix the gluten-free biscuit mix and milk to form the dumpling dough. Drop spoonfuls of dough onto the chicken mixture.

Keep Cooking:Cover and continue cooking on high for 30 minutes until the dumplings are cooked through.

Final Flourish:Season with salt and pepper, and garnish with chopped parsley for a fresh touch.

Dairy-Free Gluten-Free Chicken and Dumplings: A Comforting and Wholesome Dish

Craving the comfort of chicken and dumplings while keeping it dairy-free and gluten-free? Look no further! This recipe for dairy-free gluten-free chicken and dumplings is here to satisfy your cravings. In this article, we’ll guide you through a simple yet flavorful step-by-step process to create this comforting dish.

Ingredients You’ll Need

Before you get started, gather these dairy-free and gluten-free ingredients:

For the Soup:2 boneless, skinless chicken breasts: For a hearty and protein-packed base.
2 tablespoons of olive oil: Adds flavor without dairy.
1 onion, finely chopped: Provides savory depth.
2 cloves of garlic, minced: For aromatic flavor.
4 cups of chicken broth: To create a rich soup base.
2 cups of water: For the ideal consistency.
1 cup of carrots, sliced: Adds natural sweetness and color.
1 cup of celery, chopped: Provides a refreshing crunch.
1 cup of frozen peas: Adds vibrant color and texture.
1 teaspoon of dried thyme: For subtle herbal notes.
Salt and pepper to taste: Season wisely.

For the Gluten-Free Dumplings:1 ½ cups of gluten-free flour: To cater to those with gluten sensitivities.
2 teaspoons of baking powder: For light and fluffy dumplings.
½ teaspoon of salt: Balances the flavors.
2/3 cup of dairy-free milk (e.g., almond milk or coconut milk): Creates a creamy dumpling batter.
2 tablespoons of dairy-free melted butter (e.g., vegan butter): Adds richness without dairy.

Directions

Now, let’s dive into the culinary adventure:

Prepare the Chicken:In a large pot, heat the olive oil over medium-high heat. Add the chicken breasts and cook until they’re browned on both sides. Remove them from the pot and set them aside.

Sauté the Aromatics:In the same pot, add the finely chopped onions and minced garlic. Sauté until they become fragrant and translucent.

Create the Dairy-Free Broth:Pour in the chicken broth and water. Bring the mixture to a simmer.

Add the Gluten-Free Veggies: Toss in the sliced carrots, chopped celery, and frozen peas. Season the broth with dried thyme, salt, and pepper. Allow them to simmer together for about 15 minutes or until the vegetables are tender.

Shred the Chicken:While your dairy-free soup base simmers, shred the cooked chicken into bite-sized pieces.

Make the Gluten-Free Dumplings:In a separate mixing bowl, combine the gluten-free flour, baking powder, and salt. Stir in the dairy-free milk and melted dairy-free butter until you have a thick, sticky dumpling batter.

Drop the Dumplings:Return to the simmering dairy-free broth and drop spoonfuls of the dumpling batter into the pot. Cover and let them cook for about 15-20 minutes until they’re fluffy and cooked through.

Add the Shredded Chicken:Finally, gently stir in the shredded chicken to heat it through. Taste your dairy-free creation and adjust the seasoning if needed.

Serve and Enjoy the Comfort!:Now it’s time to relish your dairy-free gluten-free chicken and dumplings. This dish offers all the comfort without the dairy or gluten.

Feel free to customize this recipe further to your liking. Consider adding fresh herbs, a sprinkle of nutritional yeast for a cheesy flavor, or a dash of hot sauce to spice things up.

So, the next time you’re in the mood for a comforting, dietary-restricted meal, whip up a batch of these dairy-free gluten-free chicken and dumplings. Your taste buds will be pleased, and your dietary needs will be met.

Cooking should always cater to your dietary requirements and preferences, and this recipe does just that. Savor every bite of this warm, satisfying dish. Happy cooking!

Preparation:In a pot, sauté onions and garlic until translucent.
Add chicken, potatoes, carrots, celery, and chicken broth. Season with salt and pepper.
Bring to a simmer and drop in the dumplings.
Cook until the dumplings are fluffy.
Stir in the coconut milk before serving.

Instructions

Begin Like a Pro:Follow the same instructions as the “Slow Cooker Gluten-Free Chicken and Dumplings” but use dairy-free alternatives.

Instant Pot Gluten-Free Chicken and Dumplings: A Quick and Flavorful Delight

Craving the classic comfort of chicken and dumplings but short on time? Look no further! This recipe for Instant Pot gluten-free chicken and dumplings is here to save the day. In this article, we’ll guide you through a quick and flavorful step-by-step process to create this beloved dish without the gluten.

Ingredients You’ll Need

Before you begin, gather these gluten-free ingredients:

For the Instant Pot Soup:2 boneless, skinless chicken breasts: For a hearty and protein-rich base.
2 tablespoons of olive oil: Adds flavor and prevents sticking.
1 onion, finely chopped: Provides depth and sweetness.
2 cloves of garlic, minced: For aromatic goodness.
4 cups of chicken broth: To create a rich and flavorful soup base.
2 cups of water: For the perfect consistency.
1 cup of carrots, sliced: Adds natural sweetness and color.
1 cup of celery, chopped: Provides a refreshing crunch.
1 cup of frozen peas: Adds vibrancy and texture.
1 teaspoon of dried thyme: For subtle herbal notes.
Salt and pepper to taste: Season wisely.

For the Gluten-Free Dumplings:1 ½ cups of gluten-free flour: To cater to those with gluten sensitivities.
2 teaspoons of baking powder: For light and fluffy dumplings.
½ teaspoon of salt: Balances the flavors.
2/3 cup of milk (dairy or dairy-free, according to your preference): Creates a creamy dumpling batter.
2 tablespoons of melted butter (or dairy-free alternative): Adds richness and flavor.

Directions

Now, let’s dive into the quick culinary journey:

Prepare the Chicken:Turn on the Instant Pot to the sauté function. Heat the olive oil, then add the chicken breasts. Cook until they’re lightly browned on both sides. Remove them from the pot and set them aside.

Sauté the Aromatics:In the same Instant Pot, add the finely chopped onions and minced garlic. Sauté until they become fragrant and translucent.

Create the Gluten-Free Broth:Pour in the chicken broth and water. Season with dried thyme, salt, and pepper. Stir to combine.

Add the Gluten-Free Veggies:Toss in the sliced carrots, chopped celery, and frozen peas. Give it a good stir to incorporate the flavors.

Pressure Cook:Return the cooked chicken to the Instant Pot. Seal the Instant Pot, set it to manual mode, and cook on high pressure for 10 minutes.

Prepare the Gluten-Free Dumplings:While the Instant Pot is working its magic, prepare the gluten-free dumplings. In a mixing bowl, combine the gluten-free flour, baking powder, and salt. Stir in the milk and melted butter until you have a thick, sticky dumpling batter.

Release Pressure and Add Dumplings:Once the Instant Pot cooking cycle is complete, release the pressure and open the lid. Drop spoonfuls of the dumpling batter onto the hot soup in the Instant Pot.

Finish Cooking:Close the Instant Pot lid again and set it to manual mode for another 5 minutes. This will allow the dumplings to cook and become fluffy.

Serve and Savor the Speedy Delight!

Now it’s time to enjoy your Instant Pot gluten-free chicken and dumplings. This dish delivers the classic comfort you crave without the gluten and in a fraction of the time.

Feel free to customize this recipe further to your liking. Experiment with fresh herbs, a dash of hot sauce, or a sprinkle of nutritional yeast for added flavor.

So, the next time you’re in a hurry but yearning for a comforting meal, turn to this Instant Pot recipe. Your taste buds will thank you, and your schedule will be grateful for the quick and delicious solution.

Cooking should always be a delight, and this recipe makes it just that. Savor every bite of this speedy and satisfying dish. Happy cooking!

Preparation:Set your Instant Pot to sauté mode and sauté onions and garlic until translucent.
Add chicken, carrots, celery, and chicken broth. Season with salt and pepper.
Close the lid and cook on high pressure for 5 minutes.
Quick release the pressure and open the lid.
Drop in the dumplings and cook on sauté mode until they are light and fluffy.

Expert Tips and Variations

Now that you’ve mastered the art of making gluten-free chicken and dumplings, here are some expert tips and variations to take your culinary skills to the next level:

Gluten-Free Flour Blends:Experiment with different gluten-free flour blends to find the one that suits your taste best.

Herbs and Spices:Don’t be afraid to get creative with your seasoning. Try adding thyme, rosemary, or paprika for extra flavor.

Vegetarian Options:You can make delicious vegetarian versions of these recipes by substituting tofu or tempeh for the chicken.

Spice it Up:If you love a little heat, add some red pepper flakes or hot sauce to your chicken and dumplings for a spicy kick.

Cheesy Dumplings:Sprinkle some dairy-free cheese on top of your dumplings for an extra layer of flavor.

Serving Suggestions

To complete your gluten-free chicken and dumplings experience, consider these serving suggestions:

Fresh Herbs:

Garnish your dish with fresh parsley, chives, or cilantro for a burst of color and flavor.

Side Salads:

A crisp side salad with a tangy vinaigrette pairs wonderfully with the comforting richness of chicken and dumplings.

Bread or Rolls:

Serve with gluten-free bread or rolls to soak up every last drop of that delicious gravy.

Instructions

Instant Magic:Follow the same instructions as the “Slow Cooker Gluten-Free Chicken and Dumplings” but use an Instant Pot for speedy results.

Conclusion

Going gluten-free doesn’t mean you have to miss out on classic comfort foods like chicken and dumplings. With these seven scrumptious recipes and some creativity in the kitchen, you can enjoy this heartwarming dish without any gluten worries. So, grab your apron, gather your ingredients, and start cooking up a gluten-free storm. Your taste buds will thank you!

Call to Action:Have you tried any of these gluten-free chicken and dumplings recipes? We’d love to hear about your experience and any tasty variations you’ve come up with. Share your thoughts and culinary adventures in the comments below, and let’s keep the gluten-free cooking conversation going!

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