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7 Delicious Corn on the Cob Recipes for Your Summer BBQ

Introduction:Corn on the cob is a classic summer treat that brings joy to BBQs everywhere. Its sweet, juicy kernels burst with flavor, making it the perfect side dish for any outdoor gathering. In this article, we’ll explore seven mouthwatering corn on the cob recipes that will take your BBQ to the next level. From classic buttered corn to spicy Sriracha-infused delights, there’s something for everyone to enjoy!

Classic Buttered Corn on the Cob

Ingredients:

Fresh corn
Butter
Salt
Directions:
Boil the corn in a pot of water until tender. Remove the corn from the water and slather it with butter. Sprinkle with salt to taste.

Grilled Mexican Street Corn (Elote)
Ingredients:

Corn
Mayonnaise
Cotija cheese
Chili powder
Lime
Directions:
Grill the corn until lightly charred. Spread mayonnaise generously over each ear of corn. Roll the corn in crumbled cotija cheese and sprinkle with chili powder. Squeeze lime juice over the top before serving.

Parmesan Garlic Roasted Corn on the Cob
Ingredients:

Corn
Garlic
Parmesan cheese
Olive oil
Parsley
Directions:
Preheat your oven. Place the corn on a baking sheet and drizzle with olive oil. Sprinkle minced garlic over the corn and roast until golden brown. Remove from the oven and sprinkle with grated Parmesan cheese and chopped parsley.

Sweet and Spicy Honey Sriracha Corn on the Cob
Ingredients:

Corn
Honey
Sriracha
Lime juice
Cilantro
Directions:
Mix honey and Sriracha to create a glaze. Brush the glaze onto each ear of corn. Grill the corn until charred. Squeeze lime juice over the grilled corn and garnish with chopped cilantro before serving.

Cajun-Style Corn on the Cob
Ingredients:

Corn
Cajun seasoning
Butter
Directions:
Boil the corn until tender. Sprinkle generously with Cajun seasoning and slather with butter before serving.

Bacon-Wrapped Corn on the Cob
Ingredients:

Corn
Bacon strips
Butter
Salt
Pepper
Directions:
Wrap each ear of corn with a strip of bacon. Grill until the bacon is crispy. Season with salt and pepper before serving.

Herb Buttered Corn on the Cob
Ingredients:

Corn
Butter
Mixed herbs (such as thyme, rosemary, parsley)
Garlic
Directions:
Mix softened butter, minced garlic, and chopped herbs. Spread the herb butter generously over each ear of corn. Grill or bake until tender before serving.

Elevate Your Corn on the Cob Game with Flavorful Variations

Corn on the cob is a classic summer treat that’s perfect for backyard barbecues, picnics, and gatherings. Whether you prefer it simply buttered or with bold flavors, we’ve got you covered with these mouthwatering corn on the cob recipes. From classic buttered to bacon-wrapped, get ready to delight your taste buds with these irresistible variations!

Classic Buttered Corn on the Cob

Instructions:

Husk the corn and remove any silk.

Bring a large pot of salted water to a boil.

Add the corn and cook for 5-7 minutes, or until tender.

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Remove the corn from the water and let it cool slightly.

Spread butter evenly over each cob.

Season with salt and pepper to taste.

Serve hot and enjoy the simple goodness of classic buttered corn on the cob!

Grilled Mexican Street Corn (Elote)

Instructions:

Husk the corn and remove any silk.

Preheat a grill to medium-high heat.

Grill the corn, turning occasionally, until lightly charred on all sides, about 8-10 minutes.

In a small bowl, mix together mayonnaise, sour cream, minced garlic, lime juice, chili powder, and chopped cilantro.

Brush the grilled corn with the mayonnaise mixture.

Sprinkle crumbled cotija cheese over the corn.

Serve hot with lime wedges for squeezing over the top.

Parmesan Garlic Roasted Corn on the Cob

Instructions:

Preheat your oven to 400°F (200°C).

Husk the corn and remove any silk.

Place the corn on a baking sheet lined with parchment paper.

In a small bowl, mix together melted butter, minced garlic, grated Parmesan cheese, and chopped fresh parsley.

Brush the butter mixture over each cob, ensuring they are evenly coated.

Roast in the preheated oven for 15-20 minutes, or until the corn is tender and golden brown.

Serve hot with extra grated Parmesan cheese sprinkled on top.

Sweet and Spicy Honey Sriracha Corn on the Cob

Instructions:

Husk the corn and remove any silk.

Bring a large pot of salted water to a boil.

Add the corn and cook for 5-7 minutes, or until tender.

Remove the corn from the water and let it cool slightly.

In a small bowl, mix together melted butter, honey, Sriracha sauce, and a squeeze of lime juice.

Brush the butter mixture over each cob, ensuring they are evenly coated.

Serve hot with a sprinkle of chopped fresh cilantro for garnish.

Cajun-Style Corn on the Cob

Instructions:

Husk the corn and remove any silk.

Bring a large pot of salted water to a boil.

Add the corn and cook for 5-7 minutes, or until tender.

Remove the corn from the water and let it cool slightly.

In a small bowl, mix together melted butter, Cajun seasoning, garlic powder, and smoked paprika.

Brush the butter mixture over each cob, ensuring they are evenly coated.

Serve hot with a sprinkle of chopped green onions for added flavor.

Bacon-Wrapped Corn on the Cob

Instructions:

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Husk the corn and remove any silk.

Wrap each cob with a slice of bacon, securing it with toothpicks if necessary.

Preheat a grill to medium-high heat.

Grill the corn, turning occasionally, until the bacon is crispy and the corn is tender, about 10-12 minutes.

Serve hot with a drizzle of maple syrup for a sweet and savory treat.

Herb Buttered Corn on the Cob

Instructions:

Husk the corn and remove any silk.

Bring a large pot of salted water to a boil.

Add the corn and cook for 5-7 minutes, or until tender.

Remove the corn from the water and let it cool slightly.

In a small bowl, mix together melted butter, chopped fresh herbs (such as parsley, thyme, and chives), minced garlic, and a squeeze of lemon juice.

Brush the herb butter over each cob, ensuring they are evenly coated.

Serve hot and enjoy the fragrant and flavorful herb buttered corn on the cob!

With these delicious corn on the cob recipes, you’re ready to impress your friends and family at your next summer gathering. Whether you prefer classic flavors or bold twists, there’s something here for everyone to enjoy. So, fire up the grill or preheat your oven, and get ready to savor the deliciousness of fresh corn on the cob in every bite!

Conclusion:
These seven corn on the cob recipes are sure to impress your guests at your next summer BBQ. Whether you’re craving something classic and buttery or want to spice things up with a hint of Sriracha, there’s a recipe here for everyone to enjoy. So fire up the grill, grab some fresh corn, and get ready to elevate your BBQ game with these delicious dishes!