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7 Yummy Acorn Squash Recipes to Cook Up Today!

Introduction

Acorn squash is a fantastic veggie that’s not only tasty but also super versatile in the kitchen. Whether you’re a seasoned chef or a kitchen newbie, there’s something for everyone with these 7 delicious recipes. Get ready to tantalize your taste buds and impress your friends and family with these easy-to-follow acorn squash creations!

Recipe 1: Roasted Acorn Squash with Maple Glaze

Ingredients:

2 acorn squash, halved and seeded
2 tablespoons melted butter
2 tablespoons maple syrup
Salt and pepper to taste

Directions:
Preheat your oven to 400°F (200°C). Cut the acorn squash in half and scoop out the seeds. Place the squash halves on a baking sheet, cut side up. Brush the melted butter over the squash and drizzle with maple syrup. Sprinkle with salt and pepper. Roast in the oven for about 45 minutes, or until the squash is tender and caramelized. Serve hot and enjoy the sweet and savory flavors of this delicious dish!

Recipe 2: Stuffed Acorn Squash with Quinoa and Cranberries

Ingredients:

2 acorn squash, halved and seeded
1 cup cooked quinoa
1/2 cup dried cranberries
1/4 cup chopped pecans
2 tablespoons olive oil
Salt and pepper to taste

Directions:
Preheat your oven to 375°F (190°C). Place the acorn squash halves on a baking sheet, cut side up. In a bowl, mix together the cooked quinoa, dried cranberries, chopped pecans, olive oil, salt, and pepper. Stuff each squash half with the quinoa mixture. Bake in the oven for about 30-35 minutes, or until the squash is tender and the filling is heated through. Serve warm and enjoy this hearty and nutritious meal!

Recipe 3: Acorn Squash Soup with a Twist

Ingredients:

2 acorn squash, halved and seeded
1 onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Salt and pepper to taste
1/2 cup heavy cream (optional)

Directions:
Preheat your oven to 400°F (200°C). Place the acorn squash halves on a baking sheet, cut side up. Roast in the oven for about 45 minutes, or until the squash is tender. In a large pot, sauté the chopped onion and minced garlic until softened. Scoop out the roasted squash and add it to the pot along with the vegetable broth, ground cinnamon, ground nutmeg, salt, and pepper. Bring to a boil, then reduce heat and let simmer for about 15-20 minutes. Use an immersion blender to puree the soup until smooth. Stir in the heavy cream if using. Serve hot and garnish with a sprinkle of cinnamon for an extra burst of flavor!

Recipe 4: Savory Acorn Squash Risotto

Ingredients:

2 acorn squash, halved and seeded
1 cup Arborio rice
4 cups chicken or vegetable broth
1/2 cup grated Parmesan cheese
2 tablespoons butter
Salt and pepper to taste

Directions:
Preheat your oven to 375°F (190°C). Place the acorn squash halves on a baking sheet, cut side up. Roast in the oven for about 45 minutes, or until the squash is tender. Scoop out the roasted squash and mash it in a bowl until smooth. In a large pot, heat the butter over medium heat. Add the Arborio rice and cook, stirring constantly, for about 2-3 minutes. Gradually add the broth, 1/2 cup at a time, stirring frequently until the liquid is absorbed. Continue adding broth and stirring until the rice is creamy and cooked through, about 20-25 minutes. Stir in the mashed squash and grated Parmesan cheese. Season with salt and pepper to taste. Serve hot and enjoy the creamy goodness of this comforting risotto!

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Recipe 5: Baked Acorn Squash Fries

Ingredients:

2 acorn squash, peeled and sliced into fries
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste

Directions:
Preheat your oven to 425°F (220°C). Place the sliced acorn squash fries on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper. Toss until the fries are evenly coated with the seasonings. Spread the fries out in a single layer on the baking sheet. Bake in the oven for about 25-30 minutes, flipping halfway through, until the fries are golden and crispy. Serve hot and dip in your favorite sauce for a healthier twist on traditional fries!

Recipe 6: Acorn Squash and Apple Salad

Ingredients:

2 acorn squash, peeled and diced
2 apples, cored and diced
1/4 cup dried cranberries
1/4 cup chopped pecans
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste

Directions:
Preheat your oven to 400°F (200°C). Place the diced acorn squash on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt and pepper. Roast in the oven for about 20-25 minutes, or until the squash is tender and lightly browned. In a large bowl, combine the roasted squash, diced apples, dried cranberries, chopped pecans, olive oil, balsamic vinegar, salt, and pepper. Toss until everything is well coated. Serve chilled or at room temperature for a refreshing and flavorful salad!

Recipe 7: Sweet and Spicy Acorn Squash Tacos

Ingredients:

2 acorn squash, peeled and diced
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
Salt and pepper to taste
8 small tortillas
Toppings: diced avocado, chopped cilantro, sliced radishes, lime wedges

Directions:
Preheat your oven to 400°F (200°C). Place the diced acorn squash on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with chili powder, cumin, cayenne pepper, salt, and pepper. Toss until the squash is evenly coated with the seasonings. Roast in the oven for about 20-25 minutes, or until the squash is tender and caramelized. Warm the tortillas in a dry skillet or microwave. Fill each tortilla with the roasted squash and your favorite toppings. Squeeze fresh lime juice over the tacos for an extra kick of flavor. Serve hot and enjoy the sweet and spicy goodness of these tasty tacos!

Elevate Your Meals with Flavorful Acorn Squash Recipes

Acorn squash is a versatile and nutritious vegetable that can be transformed into a variety of delicious dishes. From roasted to stuffed, and from soups to salads, we’ve curated a collection of mouthwatering recipes that will tantalize your taste buds and impress your guests. Get ready to explore the culinary possibilities of acorn squash with these irresistible recipes!

Recipe 1: Roasted Acorn Squash with Maple Glaze

Instructions:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Cut the acorn squash in half lengthwise and scoop out the seeds.

Place the squash halves on the prepared baking sheet, cut side up.

In a small bowl, mix together melted butter, maple syrup, cinnamon, nutmeg, and a pinch of salt.

Brush the maple glaze over the cut side of each squash half.

Roast in the preheated oven for 30-40 minutes, or until the squash is tender and caramelized.

Serve hot as a delightful side dish or a comforting autumnal treat.

Recipe 2: Stuffed Acorn Squash with Quinoa and Cranberries

Instructions:

Follow steps 1-3 from Recipe 1.

In a saucepan, cook quinoa according to package instructions.

In a skillet, sauté diced onions, garlic, and chopped kale until softened.

Combine the cooked quinoa, sautéed vegetables, dried cranberries, chopped pecans, and a sprinkle of cinnamon in a mixing bowl.

Fill each squash half with the quinoa mixture.

Return the stuffed squash to the oven and bake for an additional 15-20 minutes, or until heated through.

Serve hot as a wholesome and satisfying main course.

Recipe 3: Acorn Squash Soup with a Twist

Instructions:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Cut the acorn squash in half lengthwise and scoop out the seeds.

Place the squash halves on the prepared baking sheet, cut side up.

Roast in the preheated oven for 40-50 minutes, or until the squash is tender and caramelized.

In a soup pot, sauté diced onions, carrots, and celery until softened.

Scoop the roasted squash flesh into the pot and add vegetable broth, a splash of coconut milk, curry powder, and a pinch of cayenne pepper.

Simmer the soup for 20-30 minutes, then blend until smooth using an immersion blender.

Serve hot with a dollop of Greek yogurt and a sprinkle of chopped cilantro for a creamy and flavorful soup experience.

Recipe 4: Savory Acorn Squash Risotto

Instructions:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

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Cut the acorn squash in half lengthwise and scoop out the seeds.

Place the squash halves on the prepared baking sheet, cut side up.

Roast in the preheated oven for 40-50 minutes, or until the squash is tender and caramelized.

In a saucepan, sauté diced onions and minced garlic until translucent.

Add Arborio rice to the saucepan and cook, stirring constantly, until lightly toasted.

Gradually add vegetable broth, stirring continuously, until the rice is creamy and cooked through.

Stir in the roasted squash flesh, grated Parmesan cheese, chopped fresh sage, and a squeeze of lemon juice.

Season with salt and pepper to taste.

Serve hot with an extra sprinkle of Parmesan cheese on top for a comforting and indulgent meal.

Recipe 5: Baked Acorn Squash Fries

Instructions:

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Cut the acorn squash into thin wedges, similar to fries.

In a bowl, toss the squash wedges with olive oil, smoked paprika, garlic powder, and a pinch of salt.

Arrange the squash wedges in a single layer on the prepared baking sheet.

Bake in the preheated oven for 25-30 minutes, or until the fries are golden and crispy.

Serve hot with your favorite dipping sauce for a healthier twist on traditional fries.

Recipe 6: Acorn Squash and Apple Salad

Instructions:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Cut the acorn squash into bite-sized cubes and place them on the prepared baking sheet.

Drizzle with olive oil, maple syrup, and a sprinkle of cinnamon.

Roast in the preheated oven for 25-30 minutes, or until the squash is tender and caramelized.

In a large bowl, combine mixed salad greens, sliced apples, dried cranberries, chopped pecans, and crumbled goat cheese.

Add the roasted squash cubes to the salad.

Drizzle with a simple vinaigrette made from olive oil, apple cider vinegar, Dijon mustard, and honey.

Toss gently to coat all the ingredients.

Serve immediately as a refreshing and satisfying salad option.

Recipe 7: Sweet and Spicy Acorn Squash Tacos

Instructions:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Cut the acorn squash into bite-sized cubes and place them on the prepared baking sheet.

Drizzle with olive oil, honey, Sriracha sauce, and a sprinkle of chili powder.

Roast in the preheated oven for 25-30 minutes, or until the squash is tender and caramelized.

Warm corn tortillas on a skillet or in the oven.

Fill each tortilla with roasted squash cubes, black beans, sliced avocado, diced red onion, and chopped cilantro.

Serve hot with lime wedges and extra Sriracha sauce for a sweet and spicy taco experience.

With these delicious acorn squash recipes, you’re ready to embrace the flavors of fall and enjoy the versatility of this nutritious vegetable. Whether you’re in the mood for a comforting soup, a hearty main course, or a flavorful side dish, these recipes are sure to satisfy your cravings and impress your guests. So, roll up your sleeves, grab some squash, and let the culinary adventure begin! ️

Conclusion

With these 7 scrumptious acorn squash recipes, you’ll never run out of ideas for incorporating this nutritious veggie into your meals. From roasted squash to creamy soup to crispy fries, there’s something for every palate and occasion.

So grab your apron and get cooking – your taste buds will thank you!