7 Mashed Potatoes Instant Pot Recipes: Creamy Comfort in Minutes

Few things evoke a sense of comfort and satisfaction quite like a generous serving of creamy mashed potatoes. However, the traditional stovetop method can be time-consuming and a tad tedious. Enter the Instant Pot, your kitchen ally in whipping up perfectly mashed potatoes without the fuss. In this article, we’ll embark on a culinary adventure through 7 fantastic Instant Pot mashed potato recipes that are not only easy but also bursting with flavor.

Benefits of Making Mashed Potatoes in an Instant Pot:Before we dive into these mouthwatering recipes, let’s explore the reasons why the Instant Pot is a game-changer for mashed potatoes. Instant Pots excel in reducing cooking time while producing consistently velvety results. No more constant stovetop monitoring or worries about unevenly cooked potatoes. Say goodbye to the days of aching arms from potato mashing marathons!

Basic Ingredients and Equipment:No need to fret about a lengthy shopping list or specialized kitchen equipment. The beauty of these Instant Pot mashed potato recipes lies in their simplicity. Here’s what you’ll need:

Ingredients

• Potatoes (choose your favorite variety)
• Water
• Butter
• Milk
• Salt
• Optional flavor enhancers (garlic, cheese, herbs)

Equipment:Instant Pot (your culinary companion)

Potato masher or hand mixer

Mixing bowl

Serving dish

Now, let’s dive into the heart of the matter with our 7 enticing Instant Pot mashed potato recipes.

Classic Creamy Mashed Potatoes

Let’s kick things off with the classic and timeless creamy mashed potatoes.

Ingredients

• 4-5 large russet potatoes
• 1 cup water
• 1/2 cup butter
• 1/2 cup milk
• Salt to taste
  

Directions

Boil the Potatoes:Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt. Bring the water to a boil, then reduce the heat to a simmer. Cook the potatoes for about 15-20 minutes, or until they are fork-tender.

Drain and Dry:Drain the cooked potatoes and return them to the pot. Allow any excess moisture to evaporate by briefly heating them over low heat.

Mash the Potatoes:Use a potato masher or a ricer to mash the potatoes until they are smooth and free from lumps.

Add the Creaminess:Add the butter to the mashed potatoes and stir until it’s completely melted. Pour in the milk and continue stirring. The combination of butter and milk will create that dreamy creaminess.

Season and Stir:Season the mashed potatoes with salt and black pepper, adjusting to your taste. Continue to stir until the seasoning is evenly distributed.

Garnish and Serve:Transfer the Classic Creamy Mashed Potatoes to a serving dish. Garnish with fresh chives or parsley for a touch of color and freshness.

Savor the Creamy Goodness:Dive into the velvety, creamy, and indulgent Classic Creamy Mashed Potatoes, a timeless classic that’s perfect as a side dish or on its own.
These Classic Creamy Mashed Potatoes are the ultimate comfort food. They pair perfectly with roast meats, gravy, or even on their own with a generous dollop of butter. Whether you’re enjoying them at a holiday feast or a cozy weeknight dinner, they’re sure to warm your heart and satisfy your taste buds.

Ready to savor the creamy goodness of mashed potatoes? Whether you serve them with your favorite protein, vegetable, or create a mashed potato masterpiece of your own, these Classic Creamy Mashed Potatoes will elevate any meal. ️

Instructions

Peel and cut the potatoes into chunks.

Place the potato chunks and water in the Instant Pot.

Close the lid, set it to Pressure Cook for 10 minutes.

Once done, release the pressure and open the pot.

Drain any excess water.

Mash the potatoes with butter and milk until creamy.

Add salt to taste.

Serve up the classic comfort in a bowl.

Potato Mishap Anecdote:I once mistook the salt for sugar in my mashed potatoes. The result? Sweet mashed potatoes that no one expected!

Garlic Parmesan Mashed Potatoes

If you’re craving a flavor twist, these garlic parmesan mashed potatoes are sure to hit the spot.

Ingredients

• 4-5 large Yukon Gold potatoes
• 1 cup water
• 1/2 cup butter
• 1/2 cup milk
• 4 cloves garlic, minced
• 1/2 cup grated parmesan cheese
• Salt and pepper to taste
  

Directions

Boil the Potatoes:Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt. Bring the water to a boil, then reduce the heat to a simmer. Cook the potatoes for about 15-20 minutes, or until they are fork-tender.

Roast the Garlic:While the potatoes are cooking, preheat your oven to 350°F (175°C). Wrap the minced garlic in aluminum foil, drizzle it with a bit of olive oil, and seal the foil. Roast it in the oven for about 15 minutes until it’s fragrant and golden.

Drain and Dry:Drain the cooked potatoes and return them to the pot. Allow any excess moisture to evaporate by briefly heating them over low heat.

Mash the Potatoes:Use a potato masher or a ricer to mash the potatoes until they are smooth and free from lumps.

Add the Flavors:Add the roasted garlic, unsalted butter, and grated Parmesan cheese to the mashed potatoes. Stir until the butter and cheese are fully incorporated.

Creamy Texture:Pour in the whole milk to create that dreamy, creamy consistency. Stir until you reach your desired texture.

Season and Stir:Season the Garlic Parmesan Mashed Potatoes with salt and black pepper, adjusting to your taste. Continue to stir until the seasoning is evenly distributed.

Garnish and Serve:Transfer the flavorful mashed potatoes to a serving dish. Garnish with chopped fresh parsley for a pop of color and freshness.

Savor the Garlic Parmesan Goodness:Dive into the rich and flavorful Garlic Parmesan Mashed Potatoes, a twist on a classic favorite that’s perfect as a side dish or on its own.
These Garlic Parmesan Mashed Potatoes take comfort food to a whole new level. The roasted garlic and Parmesan cheese add a delightful depth of flavor, making them a perfect companion for roasted meats, grilled vegetables, or a juicy steak.

Ready to savor the garlic and Parmesan goodness? Whether you serve them at a family gathering, holiday dinner, or a simple weeknight meal, these Garlic Parmesan Mashed Potatoes are sure to elevate any dining experience. ️

Instructions

Peel and chop the Yukon Gold potatoes.

Place them in the Instant Pot with water.

Set it to Pressure Cook for 10 minutes.

After pressure release, open the pot and drain any excess water.

Mash the potatoes with butter, milk, and minced garlic until creamy.

Add parmesan cheese, salt, and pepper.

Blend all the flavors and serve up the cheesy goodness.

Garlic Tip:Love garlic? Feel free to add extra cloves for a more robust garlic flavor.

Loaded Baked Potato Mashed Potatoes

Take mashed potatoes to the next level with this loaded baked potato variation.

Ingredients

• 4-5 large red potatoes
• 1 cup water
• 1/2 cup butter
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 6 slices bacon, cooked and crumbled
• 4 green onions, chopped
• Salt and pepper to taste
  

Directions

Boil the Potatoes:Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt. Bring the water to a boil, then reduce the heat to a simmer. Cook the potatoes for about 15-20 minutes, or until they are fork-tender.

Drain and Dry:Drain the cooked potatoes and return them to the pot. Allow any excess moisture to evaporate by briefly heating them over low heat.

Mash the Potatoes:Use a potato masher or a ricer to mash the potatoes until they are smooth and free from lumps.

Add the Creaminess:Add the unsalted butter and whole milk to the mashed potatoes. Stir until the butter is fully melted, and the mixture is creamy.

Cheesy Indulgence:Stir in the shredded cheddar cheese and sour cream until the mixture is rich and velvety.

Bacon Bliss:Add the crumbled bacon to the mashed potatoes for a burst of savory flavor. You can reserve a little for garnish if you like.

Season and Stir:Season the Loaded Baked Potato Mashed Potatoes with salt and black pepper, adjusting to your taste. Continue to stir until the seasoning is evenly distributed.

Garnish and Serve:Transfer the indulgent mashed potatoes to a serving dish. Sprinkle with chopped chives and any reserved bacon for that loaded baked potato touch.

Savor the Loaded Goodness:Dive into the rich and flavorful Loaded Baked Potato Mashed Potatoes, a side dish that brings all the toppings of a loaded baked potato to your table.
These Loaded Baked Potato Mashed Potatoes are a crowd-pleaser that combines the creamy comfort of mashed potatoes with the savory delights of a loaded baked potato. It’s the perfect side dish for special occasions, holidays, or any day when you want to treat yourself.

Ready to enjoy the indulgence of loaded baked potatoes in mashed form? Whether you serve them at a family gathering, a barbecue, or alongside your favorite main course, these Loaded Baked Potato Mashed Potatoes are sure to delight your taste buds. ️

Instructions

Peel and cut the red potatoes.

Place them in the Instant Pot with water.

Set to Pressure Cook for 10 minutes.

After pressure release, drain any excess water.

Mash the potatoes with butter and milk until creamy.

Stir in shredded cheddar cheese and sour cream.

Add bacon bits, green onions, salt, and pepper.

Mix all the loaded toppings and serve up these indulgent mashed potatoes.

Extravagant Toppings Tale:Once, I piled so many toppings on my mashed potatoes that they looked like a culinary masterpiece. The taste was equally spectacular!

Cheesy Ranch Mashed Potatoes

Indulge your taste buds with these cheesy ranch mashed potatoes.

Ingredients

• 4-5 large golden potatoes
• 1 cup water
• 1/2 cup butter
• 1/2 cup milk
• 1 packet ranch seasoning mix
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
  

Directions

Boil the Potatoes:Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt. Bring the water to a boil, then reduce the heat to a simmer. Cook the potatoes for about 15-20 minutes, or until they are fork-tender.

Drain and Dry:Drain the cooked potatoes and return them to the pot. Allow any excess moisture to evaporate by briefly heating them over low heat.

Mash the Potatoes:Use a potato masher or a ricer to mash the potatoes until they are smooth and free from lumps.

Add the Creaminess:Add the unsalted butter and whole milk to the mashed potatoes. Stir until the butter is fully melted, and the mixture is creamy.

Ranch Flavor Infusion:Stir in the ranch seasoning mix, ensuring it’s well-distributed and infuses the potatoes with zesty flavor.

Cheesy Indulgence:Add the shredded cheddar cheese to the mashed potatoes. Stir until the cheese is fully incorporated, creating a velvety, cheesy goodness.

Season and Stir:Season the Cheesy Ranch Mashed Potatoes with salt and black pepper, adjusting to your taste. Continue to stir until the seasoning is evenly distributed.

Garnish and Serve:Transfer the flavorful mashed potatoes to a serving dish. Garnish with chopped fresh chives or scallions for a burst of color and freshness.

Savor the Cheesy Ranch Delight:Dive into the creamy and zesty Cheesy Ranch Mashed Potatoes, a side dish that’s a unique and delightful addition to any meal.
These Cheesy Ranch Mashed Potatoes offer a refreshing twist on classic mashed potatoes with the zesty and creamy flavors of ranch seasoning and cheddar cheese. They are sure to become a favorite side dish for special occasions and everyday dinners.

Ready to savor the delightful combination of ranch and cheese in your mashed potatoes? Whether you serve them alongside roast chicken, grilled vegetables, or your favorite main course, these Cheesy Ranch Mashed Potatoes will add a burst of flavor to your meal. ️

Instructions

Peel and cut the golden potatoes.

Place them in the Instant Pot with water.

Set to Pressure Cook for 10 minutes.

After pressure release, drain any excess water.

Mash the potatoes with butter and milk until creamy.

Add ranch seasoning mix and blend.

Stir in shredded cheddar cheese, salt, and pepper.

Mix all the flavors and serve up the ranch-inspired delight.

Cheese Craving Anecdote:I once couldn’t resist a mid-cooking snack of cheese, so I added a little extra to these mashed potatoes. Let’s just say I was in cheese heaven!

Roasted Garlic and Chive Mashed Potatoes

For a gourmet touch, try these roasted garlic and chive mashed potatoes.

Ingredients

• 4-5 large Yukon Gold potatoes
• 1 cup water
• 1/2 cup butter
• 1/2 cup milk
• 1 whole bulb of roasted garlic
• 1/4 cup fresh chives, chopped
• Salt and pepper to taste
  

Directions

Roast the Garlic:

Preheat your oven to 375°F (190°C). Cut the top off the whole head of garlic to expose the cloves. Place it on a sheet of aluminum foil, drizzle with olive oil, and wrap it tightly. Roast in the oven for about 30-40 minutes until the garlic is soft and fragrant.

Boil the Potatoes:

While the garlic is roasting, place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt. Bring the water to a boil, then reduce the heat to a simmer. Cook the potatoes for about 15-20 minutes, or until they are fork-tender.

Drain and Dry:

Drain the cooked potatoes and return them to the pot. Allow any excess moisture to evaporate by briefly heating them over low heat.

Mash the Potatoes:

Use a potato masher or a ricer to mash the potatoes until they are smooth and free from lumps.

Add the Creaminess:

Squeeze the roasted garlic cloves out of their skins into the mashed potatoes. Add the unsalted butter and whole milk. Stir until the butter is fully melted, and the mixture is creamy.

Season and Stir:

Season the Roasted Garlic and Chive Mashed Potatoes with salt and black pepper, adjusting to your taste. Continue to stir until the seasoning is evenly distributed.

Chive Freshness:

Stir in the chopped fresh chives for a burst of color and freshness.

Garnish and Serve:

Transfer the flavorful mashed potatoes to a serving dish. Garnish with extra chopped chives for that extra touch of freshness.

Savor the Roasted Garlic and Chive Delight:

Dive into the velvety, garlicky, and fresh Roasted Garlic and Chive Mashed Potatoes, a side dish that takes the classic favorite to a whole new level.
These Roasted Garlic and Chive Mashed Potatoes are a culinary masterpiece, where the roasted garlic infuses a deep flavor while the chives add a bright and fresh contrast. They are perfect for holidays, special occasions, or whenever you want to impress your guests or simply enjoy a delicious meal.

Ready to savor the rich flavors of roasted garlic and the freshness of chives in your mashed potatoes? Whether you serve them with roast turkey, grilled steak, or a hearty vegetarian dish, these Roasted Garlic and Chive Mashed Potatoes will add a burst of flavor to your table. ️

Instructions

Peel and chop the Yukon Gold potatoes.

Place them in the Instant Pot with water.

Set it to Pressure Cook for 10 minutes.

After pressure release, drain any excess water.

Mash the potatoes with butter and milk until creamy.

Squeeze the roasted garlic cloves into the mix.

Add fresh chives, salt, and pepper.

Blend the rich flavors and serve up these gourmet mashed potatoes.

Fancy Cuisine Experience:I once tried a high-end restaurant that served garlic and chive mashed potatoes. I loved them so much I decided to recreate them at home.

Sweet Potato Mashed Potatoes

If you’re looking for a healthier twist, these sweet potato mashed potatoes are a delightful choice.

Ingredients

• 4-5 large sweet potatoes
• 1 cup water
• 1/2 cup butter
• 1/2 cup milk
• Salt and pepper to taste
  

Directions

Boil the Sweet Potatoes:Place the sweet potato chunks in a large pot and cover them with cold water. Add a pinch of salt. Bring the water to a boil, then reduce the heat to a simmer. Cook the sweet potatoes for about 15-20 minutes, or until they are tender when pierced with a fork.

Drain and Dry:Drain the cooked sweet potatoes and return them to the pot. Allow any excess moisture to evaporate by briefly heating them over low heat.

Mash the Sweet Potatoes:Use a potato masher or a ricer to mash the sweet potatoes until they are smooth and free from lumps.

Add the Creaminess:Add the unsalted butter and whole milk to the mashed sweet potatoes. Stir until the butter is fully melted, and the mixture is creamy.

Sweet and Spicy Flavors:Stir in the brown sugar and ground cinnamon to create that perfect blend of sweetness and warmth.

Season and Stir:Season the Sweet Potato Mashed Potatoes with salt and black pepper, adjusting to your taste. Continue to stir until the seasoning is evenly distributed.

Garnish as You Like:Transfer the flavorful mashed sweet potatoes to a serving dish. Garnish with chopped pecans or marshmallows for an extra touch of sweetness and texture, if desired.

Savor the Sweet and Savory Delight:Dive into the velvety, sweet, and savory Sweet Potato Mashed Potatoes, a side dish that brings the perfect balance of flavors to your table.
These Sweet Potato Mashed Potatoes are a delightful combination of the natural sweetness of sweet potatoes and the savory elements of butter and seasonings. They are perfect for holiday feasts, special occasions, or any day when you want to add a unique twist to your meal.

Ready to savor the sweet and savory flavors of sweet potatoes? Whether you serve them with roast turkey, glazed ham, or a vegetarian main course, these Sweet Potato Mashed Potatoes will add a burst of deliciousness to your dining experience. ️

Instructions

Peel and cut the sweet potatoes.

Place them in the Instant Pot with water.

Set to Pressure Cook for 10 minutes.

After pressure release, drain any excess water.

Mash the sweet potatoes with butter and milk until creamy.

Add salt and pepper to taste.

Serve up the natural sweetness of these healthier mashed potatoes.

Sweet Potato Mix-Up:Once, I accidentally used sweet potatoes instead of regular potatoes for mashed potatoes. Turned out to be a delicious mix-up!

Bacon and Scallion Mashed Potatoes

Satisfy your savory cravings with these bacon and scallion mashed potatoes.

Ingredients

• 4-5 large red potatoes
• 1 cup water
• 1/2 cup butter
• 1/2 cup milk
• 6 slices bacon, cooked and crumbled
• 4 scallions, chopped
• Salt and pepper to taste
  

Directions

Boil the Potatoes:Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt. Bring the water to a boil, then reduce the heat to a simmer. Cook the potatoes for about 15-20 minutes, or until they are fork-tender.

Drain and Dry:Drain the cooked potatoes and return them to the pot. Allow any excess moisture to evaporate by briefly heating them over low heat.

Mash the Potatoes:Use a potato masher or a ricer to mash the potatoes until they are smooth and free from lumps.

Add the Creaminess:Add the unsalted butter and whole milk to the mashed potatoes. Stir until the butter is fully melted, and the mixture is creamy.

Bacon Bliss:Stir in the crumbled bacon to infuse the potatoes with smoky flavor.

Scallion Crunch:Add the chopped scallions (green onions) to the mashed potatoes for a burst of freshness and crunch.

Season and Stir:Season the Bacon and Scallion Mashed Potatoes with salt and black pepper, adjusting to your taste. Continue to stir until the seasoning is evenly distributed.

Garnish as You Like:Transfer the flavorful mashed potatoes to a serving dish. Garnish with extra chopped scallions for an extra burst of color and freshness.

Savor the Bacon and Scallion Delight:Dive into the creamy, smoky, and crunchy Bacon and Scallion Mashed Potatoes, a side dish that takes the classic favorite to a whole new level.
These Bacon and Scallion Mashed Potatoes offer a delightful combination of rich, smoky bacon and the fresh, mild crunch of scallions. They are perfect for holiday feasts, special occasions, or any day when you want to add a unique twist to your meal.

Ready to savor the smoky and crunchy goodness in your mashed potatoes? Whether you serve them with roast chicken, grilled steak, or a hearty vegetarian main course, these Bacon and Scallion Mashed Potatoes will add a burst of flavor to your table. ️

Instructions

Peel and cut the red potatoes.

Place them in the Instant Pot with water.

Set to Pressure Cook for 10 minutes.

After pressure release, drain any excess water.

Mash the potatoes with butter and milk until creamy.

Stir in bacon bits, chopped scallions, salt, and pepper.

Serve up these savory mashed potatoes bursting with bacon goodness.

Bacon Story:I once went on a bacon-cooking spree and decided to add bacon to everything, including these mashed potatoes. It was a bacon-filled feast!

Tips for Perfect Instant Pot Mashed Potatoes:Now that you’ve explored these 7 fantastic Instant Pot mashed potato recipes, let’s wrap up with some pro tips to ensure your mashed potatoes always turn out perfectly:

Potato Selection:Choose the right type of potatoes. Russet, Yukon Gold, and red potatoes work well for mashed potatoes.

Pressure Cooking Time:Stick to the 10-minute cooking time for that ideal creamy texture.

Consistency:Adjust the amount of milk for your desired level of creaminess.

Seasoning:Experiment with different seasonings to match your taste preferences.

Toppings:Don’t shy away from adding a variety of toppings for extra flavor.

Conclusion

In the world of culinary delights, mashed potatoes hold a special place as the ultimate comfort food. With the help of your trusty Instant Pot, you can whip up these 7 mashed potato variations with ease. Whether you prefer classic, cheesy, garlicky, or even sweet potato mashed potatoes, there’s a recipe for every palate.

So, grab your Instant Pot, select a recipe that tickles your taste buds, and savor the creamy and flavorful results. The best part? You won’t be spending hours in the kitchen, and the deliciousness is guaranteed!

Call to Action:If you’ve tried these Instant Pot mashed potato recipes or have your own delightful variations to share, we’d love to hear from you! Leave your comments below and keep the mashed potato conversation sizzling. Remember, even if a culinary mishap occurs, it’s all part of the flavorful adventure!

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