Savoring Simplicity: 7 Instant Pot Beef Roast Recipes

There’s something incredibly satisfying about a perfectly cooked beef roast. The tender, juicy meat, infused with flavors, is a true culinary delight. But what if I told you that you can achieve this level of perfection with minimal effort? Thanks to the Instant Pot, you can create mouthwatering beef roasts that taste like they’ve been cooking all day, yet are ready in a fraction of the time. In this article, we’re going to take you on a culinary journey through seven sensational Instant Pot beef roast recipes.

Classic Pot Roast

Ingredients and Tools

• 3-4 pounds beef chuck roast
• 4 cups beef broth
• 1 cup carrots, chopped
• 1 cup potatoes, diced
• 1 cup onion, sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
  

Directions

Sear the Roast:Start by seasoning the chuck roast generously with salt and pepper. In a large, heavy pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the roast and sear it on all sides until it’s browned. This step locks in the flavor.

Sauté Aromatics:Remove the roast and set it aside. In the same pot, add the chopped onion and minced garlic. Sauté for about 5 minutes, or until the onion is soft and translucent.

Deglaze:Pour in the red wine (or extra beef broth) to deglaze the pot. Use a wooden spoon to scrape up any browned bits from the bottom of the pot. This adds depth to the sauce.

Add Vegetables and Herbs:Return the seared roast to the pot. Toss in the carrots, potatoes, celery, rosemary, and thyme sprigs. This aromatic combination infuses the roast with flavor.

Pour in Broth:Pour in the beef broth to cover the roast and vegetables. Bring the mixture to a simmer.

Simmer:Reduce the heat to low, cover the pot, and let the pot roast simmer for about 2.5 to 3 hours. This slow cooking method makes the roast tender and flavorful.

Serve:When the roast is fork-tender, remove it from the pot. Slice it into portions and serve it with the vegetables and the flavorful cooking liquid as a gravy.This Classic Pot Roast is a hearty and timeless dish. Slow-cooked to perfection, the tender chuck roast, aromatic herbs, and a rich, savory sauce create a comforting meal that’s perfect for any occasion. Enjoy this delicious classic!

Step-by-step Instructions

Place the beef chuck roast, beef broth, carrots, potatoes, onion, and garlic in your Instant Pot.

Close the lid, set it to manual high pressure for 60 minutes, and let it cook.

Once done, season with salt and pepper to taste.

The result? A classic pot roast that’s melt-in-your-mouth tender. This recipe is comfort food at its finest, and it’s incredibly easy to make thanks to the Instant Pot.

Balsamic Glazed Beef Roast

Ingredients and Tools

• 3-4 pounds beef sirloin roast
• 1 cup beef broth
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 cloves garlic, minced
• Salt and pepper to taste
  

Directions

Marinate the Beef:In a bowl, whisk together the balsamic vinegar, olive oil, honey, minced garlic, dried rosemary, salt, and pepper. Place the beef roast in a resealable plastic bag or a shallow dish and pour the marinade over it. Seal the bag or cover the dish and refrigerate for at least 2 hours or overnight for the best flavor.

Preheat Oven:Preheat your oven to 350°F (175°C).

Sear the Beef:In a large ovenproof skillet or roasting pan, heat a bit of olive oil over medium-high heat. Remove the beef from the marinade (reserve the marinade for later) and sear it on all sides until it’s browned. This step seals in the juices.

Make the Glaze:In a small saucepan, bring the reserved marinade to a boil. Reduce the heat and let it simmer for a few minutes until it thickens into a glaze.

Roast the Beef:Place the seared beef roast in the preheated oven and roast for about 1.5 to 2 hours, or until it reaches your desired level of doneness. Use a meat thermometer for accuracy.

Baste with Glaze:During the last 30 minutes of roasting, baste the beef with the balsamic glaze every 10-15 minutes to create a flavorful, glossy finish.

Rest and Slice:When the beef is done, remove it from the oven and let it rest for about 15 minutes. This allows the juices to redistribute. Slice the roast and serve with any remaining glaze. Garnish with fresh rosemary sprigs if desired.This Balsamic Glazed Beef Roast is a mouthwatering and elegant dish. The combination of the balsamic glaze, garlic, and rosemary creates a flavorful, succulent roast that’s perfect for special occasions or a memorable family dinner. Enjoy this delectable choice!

Step-by-step Instructions

Place the beef sirloin roast, beef broth, balsamic vinegar, honey, and garlic in your Instant Pot.

Close the lid, set it to manual high pressure for 40 minutes, and let it cook.

Once done, season with salt and pepper to taste.

This balsamic glazed beef roast is a flavor sensation. The sweet and tangy glaze elevates the dish to gourmet levels, and the Instant Pot ensures the meat is tender and juicy.

BBQ Pulled Beef Roast

Ingredients and Tools

• 3-4 pounds beef brisket
• 1 cup beef broth
• 1 cup BBQ sauce
• 1 onion, sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
  

Directions

Sear the Beef:Start by seasoning the beef roast generously with salt and pepper. In a large, heavy pot or Dutch oven, heat a bit of oil over medium-high heat. Add the roast and sear it on all sides until it’s browned. This step adds flavor and seals in the juices.

Sauté Aromatics:Remove the roast and set it aside. In the same pot, add the chopped onion and minced garlic. Sauté for about 5 minutes, or until the onion is soft and translucent.

Create Braising Liquid:Return the roast to the pot. In a separate bowl, whisk together the beef broth, BBQ sauce, brown sugar, apple cider vinegar, and smoked paprika. Pour this flavorful mixture over the roast.

Braise:Cover the pot and place it in a preheated oven at 325°F (160°C). Let the beef roast braise for about 3 to 4 hours, or until it’s fork-tender. You can also cook it on the stovetop over low heat if you prefer.

Shred the Beef:When the roast is done, remove it from the pot and shred it using two forks. It should effortlessly fall apart.

Thicken the Sauce:If the BBQ sauce is too thin, you can reduce it by simmering on the stovetop for a few minutes until it thickens.

Serve:Pile the tender pulled beef onto hamburger buns or rolls. Drizzle with extra BBQ sauce if desired.This BBQ Pulled Beef Roast is a finger-licking good and satisfying dish. The slow braising process, combined with the sweet and smoky BBQ sauce, creates a succulent and flavorful treat. Enjoy this savory delight in sandwiches or as a main course!

Step-by-step Instructions

Place the beef brisket, beef broth, BBQ sauce, onion, and garlic in your Instant Pot.

Close the lid, set it to manual high pressure for 90 minutes, and let it cook.

Once done, shred the beef using two forks and season with salt and pepper to taste.

This BBQ pulled beef roast is a barbecue lover’s dream. The tender, smoky meat with a hint of sweetness is perfect for sandwiches or served with your favorite sides.

Rosemary Garlic Beef Roast

Ingredients and Tools

• 3-4 pounds beef top round roast
• 1 cup beef broth
• 2 tablespoons fresh rosemary, chopped
• 4 cloves garlic, minced
• Salt and pepper to taste
  

Directions

Preheat the Oven:Start by preheating your oven to 375°F (190°C).

Prepare the Roast:Place the beef roast on a cutting board and rub it with olive oil. This will help the seasonings stick and keep the meat juicy.

Season It Up:In a small bowl, mix the minced garlic, chopped rosemary, salt, and black pepper. Sprinkle this flavorful blend all over the roast, making sure it’s nicely coated.

Sear the Roast:Heat a large oven-safe skillet or pan over medium-high heat. Once hot, sear the beef on all sides until it’s nicely browned. This step locks in the juices and enhances the flavor.

Add the Liquid Love:Pour in the beef broth and red wine (if using) into the skillet. It’s like a flavorful hot tub for your roast.

Into the Oven:Cover the skillet with a lid or foil and place it in the preheated oven. Let it roast for about 1.5 to 2 hours, depending on your desired level of doneness. If you have a meat thermometer, aim for 135°F (57°C) for medium-rare or adjust to your preference.

Baste and Stay Patient:Every 30 minutes or so, baste the roast with the juices from the pan. This keeps the meat moist and adds extra flavor.

Rest and Slice:Once the roast reaches your preferred doneness, remove it from the oven. Rest it for about 10-15 minutes. This step is crucial for the juices to redistribute, ensuring a tender result. While waiting, you might want to practice your patience by not drooling.

Slice and Serve:After the rest, slice the Rosemary Garlic Beef Roast into thin, mouthwatering pieces. Serve it up with some of the pan juices as a delectable sauce. You can also pair it with your favorite side dishes like roasted vegetables, mashed potatoes, or a crisp salad.And there you have it! A delectable Rosemary Garlic Beef Roast that’s sure to impress your taste buds and anyone you share it with. It’s a flavorful journey that’s as satisfying to make as it is to eat. Happy cooking, and enjoy this savory delight!

Pro Tip:You can also add some extra rosemary sprigs and garlic cloves around the roast in the skillet for an aromatic touch. Just remember to remove them before slicing the meat.

Humorous Note:This roast is so good that it might just disappear faster than you can say “Rosemary Garlic Beef Roast.” Make sure to grab your share while you can!

Step-by-step Instructions

Place the beef top round roast, beef broth, fresh rosemary, and garlic in your Instant Pot.

Close the lid, set it to manual high pressure for 35 minutes, and let it cook.

Once done, season with salt and pepper to taste.

This rosemary garlic beef roast is a fragrant masterpiece. The fresh herbs and garlic infuse the meat with wonderful flavors, making it a delightful and aromatic dish.

Red Wine Braised Beef Roast

Ingredients and Tools

• 3-4 pounds beef bottom round roast
• 1 cup red wine
• 1 cup beef broth
• 1 cup carrots, chopped
• 1 cup onion, sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
  

Directions

Preheat the Oven:Begin by preheating your oven to 325°F (163°C).

Season the Roast:Pat the beef roast dry with paper towels and season it generously with salt and pepper. This is where the flavor journey begins.

Sear It Right:In a large, oven-safe Dutch oven, heat the olive oil over medium-high heat. Once hot, sear the beef roast on all sides until it’s nicely browned. This locks in those savory juices.

Set the Stage:Remove the roast from the pot and set it aside. In the same pot, add the chopped onions, minced garlic, carrots, and celery. Sauté them until they’re softened and fragrant. Your kitchen is about to smell amazing.

Wine O’Clock:Pour in the red wine, and let it simmer for a few minutes. This is where the magic happens, as the wine infuses its flavor into the dish.

Return the Roast:Place the seared beef roast back into the pot. Add the beef broth, rosemary, and thyme. These herbs will elevate the dish with their aromatic goodness.

Cover and Braise:Cover the Dutch oven with a lid and transfer it to the preheated oven. Let the roast braise for about 2.5 to 3 hours, or until the meat is tender and practically falling apart. You can check for doneness by poking it with a fork. If it’s tender, you’re good to go.

Rest and Slice:Once the roast is done, remove it from the oven and let it rest for a few minutes. This gives the juices time to redistribute and ensures a moist and flavorful result.

Slice and Serve:After the rest, slice the Red Wine Braised Beef Roast into succulent pieces. Serve it with the delicious, rich sauce from the pot, and pair it with your favorite side dishes, like creamy mashed potatoes, roasted root vegetables, or a fresh green salad.Now you’ve got a hearty, soul-warming dish that’s perfect for special occasions or those days when you simply crave some comfort food.

Pro Tip:If you have any leftover braising liquid, you can strain it and reduce it further on the stovetop to create a luxurious sauce to drizzle over your slices of beef.

Humorous Note:Sharing this meal with friends or family might lead to everyone wanting the recipe. So, make sure you’re ready to become the unofficial chef of the group!

Step-by-step Instructions

Place the beef bottom round roast, red wine, beef broth, carrots, onion, and garlic in your Instant Pot.

Close the lid, set it to manual high pressure for 50 minutes, and let it cook.

Once done, season with salt and pepper to taste.

This red wine braised beef roast is a touch of elegance. The wine and broth create a rich, savory sauce that pairs beautifully with the tender meat.

Teriyaki Beef Roast

Ingredients and Tools

• 3-4 pounds beef eye of round roast
• 1 cup beef broth
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons ginger, minced
• Salt and pepper to taste
  

Directions

Marinade Magic:In a mixing bowl, combine soy sauce, brown sugar, mirin, sake, minced garlic, and grated ginger. This is your flavorful teriyaki marinade. Reserve a little for later basting.

Prepare the Beef:Place the beef roast in a large resealable plastic bag or a glass dish. Pour most of the teriyaki marinade over the roast, ensuring it’s evenly coated. Seal the bag or cover the dish, and refrigerate it for at least 2 hours, or overnight for maximum flavor infusion.

Preheat and Sear:Preheat your oven to 325°F (163°C). In a large oven-safe skillet or pan, heat the vegetable oil over medium-high heat. Remove the beef roast from the marinade, letting excess liquid drip off, and sear it on all sides until nicely browned. This seals in the juicy goodness.

Roasting Time:Place the seared roast in the preheated oven and roast for approximately 1.5 to 2 hours, or until the internal temperature reaches your preferred level of doneness. Use a meat thermometer for accuracy.

Baste and Glaze:While roasting, baste the beef with the reserved teriyaki marinade every 30 minutes. This adds an extra layer of flavor and a beautiful glaze.

Rest and Slice:Once the roast is done, remove it from the oven and let it rest for about 10-15 minutes. This step is crucial for the juices to redistribute, ensuring a juicy, tender result.

Slice and Serve:After the rest, slice the Teriyaki Beef Roast into thin, succulent pieces. Drizzle any remaining teriyaki glaze over the slices. Garnish with sesame seeds and green onions for a touch of Asian flair.

Savor the Flavor:Enjoy your Teriyaki Beef Roast with steamed rice, stir-fried vegetables, or a crisp Asian-inspired salad.And there you have it, a delightful Teriyaki Beef Roast that’s sure to tantalize your taste buds. This fusion of savory and sweet is a culinary adventure worth embarking on. Happy cooking!

Pro Tip:If you want to intensify the teriyaki flavor, you can reduce the reserved marinade in a saucepan until it thickens and use it as a dipping sauce.

Humorous Note:This Teriyaki Beef Roast is so tasty; you might find yourself practicing your chopstick skills for the perfect bite-sized morsels. Enjoy your culinary journey!

Step-by-step Instructions

Place the beef eye of round roast, beef broth, soy sauce, honey, and ginger in your Instant Pot.

Close the lid, set it to manual high pressure for 45 minutes, and let it cook.

Once done, season with salt and pepper to taste.

This teriyaki beef roast is a taste of Asia. The sweet and savory teriyaki sauce with a hint of ginger creates a flavorful adventure for your taste buds.

Spicy Mexican Beef Roast

Ingredients and Tools

• 3-4 pounds beef rump roast
• 1 cup beef broth
• 1 cup salsa
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• Salt and pepper to taste
  

Directions

Spice It Up:In a small bowl, combine the chili powder, cumin, paprika, and cayenne pepper. This is your flavorful Mexican spice blend.

Preheat and Sear:Preheat your oven to 325°F (163°C). In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat. Season the beef roast with salt and pepper, then sear it on all sides until it’s nicely browned. This step locks in those savory juices.

Sauté Aromatics:Add the chopped onion and minced garlic to the pot. Sauté them for a couple of minutes until they’re fragrant and softened.

Spice Things Up:Sprinkle the Mexican spice blend over the roast, ensuring it’s evenly coated with those zesty flavors.

Tomato Tango:Pour in the diced tomatoes (with their juice) and beef broth. Stir it all together to create a saucy harmony.

Add Heat:Toss in the sliced jalapeño for that spicy kick. If you prefer it milder, remove the seeds before slicing.

Roasting Time:Cover the pot with a lid and place it in the preheated oven. Let the Spicy Mexican Beef Roast roast for about 2.5 to 3 hours, or until the meat is tender and easily shreds with a fork. Feel free to check for doneness with a meat thermometer.

Rest and Shred:Once it’s done, remove the pot from the oven, and let the roast rest for a few minutes. Then, shred the beef using two forks. It should practically fall apart.

Serve and Garnish:Serve the shredded Spicy Mexican Beef with a generous spoonful of the flavorful sauce. Garnish with fresh cilantro leaves and lime wedges to add a zesty, citrusy punch.

Create Tasty Tacos:This shredded beef is perfect for making delicious Mexican tacos. Fill soft tortillas with the beef, and add your favorite toppings like guacamole, sour cream, and shredded cheese.

There you have it, a Spicy Mexican Beef Roast that’s sure to spice up your dinner table. The combination of rich flavors and a hint of heat makes it a true crowd-pleaser.

Pro Tip:You can also use the leftover beef for nachos, burritos, or even as a filling for empanadas. It’s a versatile and delicious dish!

Humorous Note:This Spicy Mexican Beef Roast has a fiesta of flavors that might just make your taste buds want to put on a sombrero and do the salsa. Enjoy the culinary adventure!

Step-by-step Instructions:

Place the beef rump roast, beef broth, salsa, onion, garlic, and chili powder in your Instant Pot.

Close the lid, set it to manual high pressure for 55 minutes, and let it cook.

Once done, season with salt and pepper to taste.

This spicy Mexican beef roast brings the flavors of the southwest to your plate. It’s a zesty and hearty dish that’s perfect for a fiesta at home.

Conclusion

The Instant Pot is a game-changer when it comes to making delicious beef roasts. These seven recipes show the versatility and convenience of this kitchen appliance. Whether you prefer a classic pot roast, a sweet and tangy balsamic glaze, barbecue pulled beef, fragrant rosemary and garlic, a red wine braise, a taste of teriyaki, or the spiciness of Mexican flavors, there’s an Instant Pot beef roast for every palate.

So, why wait? Bring out your Instant Pot, gather the ingredients, and embark on a culinary adventure. These beef roast recipes are not only delectable but also time-efficient, allowing you to enjoy a hearty and flavorful meal without spending all day in the kitchen. It’s time to savor the simplicity and indulge in the sumptuousness of these Instant Pot creations. Bon appétit!

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