7 Delicious Baked Chicken Wing Recipes for Every Occasion
Chicken wings have long been a favorite snack for parties, game nights, and even as a tasty meal. They come in a variety of flavors, and while deep-frying is a popular method, baking offers a healthier alternative. In this article, we’ll explore seven delectable baked chicken wing recipes that are perfect for any occasion. So, grab your apron and get ready to impress your guests with these mouthwatering wings.
Classic Crispy Baked Chicken Wings
Ingredients
2 lbs chicken wings
1 tablespoon baking powder
Salt and pepper to taste
Directions
Preheat your oven to 425°F (220°C).
Dry the wings thoroughly.
In a bowl, mix baking powder, salt, pepper, garlic powder, and paprika.
Toss the wings in this mixture.
Place the wings on a baking sheet with a wire rack.
Bake for 45-50 minutes until they’re golden and crispy.
Instructions
Start by preheating your oven to 425°F (220°C).
Place the chicken wings in a large bowl and dry them thoroughly with paper towels. This step is crucial to achieving crispiness.
In another bowl, mix the baking powder, salt, and pepper.
Sprinkle the baking powder mixture over the wings and toss them until evenly coated.
Arrange the wings on a baking sheet lined with parchment paper. Make sure they are not touching.
Bake for 45-50 minutes, flipping the wings halfway through. They should be golden brown and crispy.
Serve with your favorite dipping sauce or a side of celery and carrot sticks.
Let’s dive into the step-by-step instructions for creating these classic crispy baked chicken wings
Preheat Your Oven:Begin by preheating your oven to 425°F (220°C). Place a wire rack on a baking sheet, which will allow the wings to cook evenly and become extra crispy.
Prepare the Chicken Wings:In a large mixing bowl, pat the chicken wings dry with paper towels. This step is crucial for achieving maximum crispiness.
Season the Wings:In the same bowl, add the baking powder, salt, black pepper, garlic powder, onion powder, and paprika. Toss the wings until they are evenly coated with the seasoning mixture. The baking powder is the secret to achieving that extra crispiness.
Arrange on the Wire Rack:Place the seasoned wings on the wire rack, making sure they are not touching. This allows the hot air to circulate around each wing, ensuring even cooking.
Bake Until Golden and Crispy:Bake the wings in the preheated oven for 45-50 minutes, or until they are golden brown and crispy. You can flip them halfway through for even crispiness, but it’s optional.
Prepare the Wing Sauce:While the wings are baking, it’s time to prepare the wing sauce. In a saucepan, melt the unsalted butter over low heat. Add the hot sauce, honey (for a touch of sweetness), garlic powder, and onion powder. Stir until the sauce is well combined. You can adjust the level of heat by using more or less hot sauce.
Coat the Wings:Once the wings are out of the oven, place them in a large mixing bowl. Pour the prepared wing sauce over the wings and toss to coat them evenly.
Serve and Enjoy:Serve your classic crispy baked chicken wings hot, along with your favorite dipping sauces and some celery sticks. They’re perfect for game day or as a tasty snack any time.
Tips for Success:Dry the Wings:Ensuring the chicken wings are thoroughly dried before seasoning is the key to achieving maximum crispiness.
Even Cooking:Use a wire rack on a baking sheet to ensure the wings cook evenly and become extra crispy.
Customize the Sauce:Adjust the heat level of your wing sauce to your preference by using more or less hot sauce.
Dipping Delights:Serve your wings with classic dips like ranch or blue cheese dressing for an extra flavor punch.
Quick Tip:To make these wings extra crispy, let them air dry in the fridge for a few hours before baking. The drier they are, the crispier they’ll become.
Sweet and Spicy Honey Garlic Wings
Ingredients
2 lbs chicken wings
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon minced garlic
1 teaspoon red pepper flakes
Salt and pepper to taste
Directions
Prepare the crispy wings as mentioned.
In a saucepan, combine honey, minced garlic, soy sauce, and red pepper flakes.
Simmer the sauce until it thickens.
Toss the baked wings in the honey garlic sauce for a sweet and spicy explosion.
Instructions
Preheat your oven to 425°F (220°C).
In a saucepan, combine honey, soy sauce, garlic, red pepper flakes, salt, and pepper. Simmer for a few minutes until the sauce thickens slightly.
Place the chicken wings in a large bowl and drizzle the sauce over them. Toss to coat.
Arrange the wings on a baking sheet lined with parchment paper.
Bake for 40-45 minutes, turning them once during cooking.
These wings will have a perfect balance of sweet and spicy flavors.
Flavor Profile and Appeal: These wings are an excellent combination of sweet and spicy. The honey adds a delightful sweetness, while the garlic and red pepper flakes give them a nice kick.
Let’s dive into the step-by-step instructions for creating these mouthwatering Sweet and Spicy Honey Garlic Wings
Preheat Your Oven:Begin by preheating your oven to 425°F (220°C). Place a wire rack on a baking sheet, which will allow the wings to cook evenly and become extra crispy.
Prepare the Chicken Wings:In a large mixing bowl, pat the chicken wings dry with paper towels. This step is crucial for achieving maximum crispiness.
Season the Wings:In the same bowl, add the baking powder, salt, black pepper, paprika, and garlic powder. Toss the wings until they are evenly coated with the seasoning mixture. The baking powder is the secret to achieving that extra crispiness.
Arrange on the Wire Rack:Place the seasoned wings on the wire rack, making sure they are not touching. This allows the hot air to circulate around each wing, ensuring even cooking.
Bake Until Golden and Crispy:Bake the wings in the preheated oven for 45-50 minutes, or until they are golden brown and crispy. You can flip them halfway through for even crispiness, but it’s optional.
Prepare the Sweet and Spicy Honey Garlic Sauce:While the wings are baking, it’s time to prepare the sauce. In a saucepan over medium heat, melt the unsalted butter. Add the minced garlic and red pepper flakes. Sauté for a minute until the garlic becomes fragrant.
Add the Sweetness:Stir in the honey and soy sauce, and let the mixture simmer for a few minutes until it thickens slightly. Adjust the heat level with hot sauce to your preference.
Coat the Wings:Once the wings are out of the oven, place them in a large mixing bowl. Pour the prepared sweet and spicy honey garlic sauce over the wings and toss to coat them evenly.
Serve and Enjoy:Serve your Sweet and Spicy Honey Garlic Wings hot, garnished with sesame seeds or chopped green onions for an extra flavor and visual punch. They’re perfect for game day or as a flavorful snack.
Tips for Success:Dry the Wings:Ensuring the chicken wings are thoroughly dried before seasoning is the key to achieving maximum crispiness.
Even Cooking:Use a wire rack on a baking sheet to ensure the wings cook evenly and become extra crispy.
Customize the Heat:Adjust the heat level of your sauce by adding more or less hot sauce and red pepper flakes to suit your taste.
Garnish for Flavor:A sprinkle of sesame seeds or chopped green onions adds both flavor and visual appeal to your wings.
Personal Experience:I served these wings at a recent gathering, and they were an instant hit. The sweetness of the honey and the heat from the red pepper flakes created an unforgettable flavor.
Sticky Teriyaki Baked Wings
Ingredients
2 lbs chicken wings
1/2 cup teriyaki sauce
2 tablespoons brown sugar
1 tablespoon grated fresh ginger
1 teaspoon sesame seeds
Directions
Bake the wings to crispy perfection.
In a bowl, mix teriyaki sauce and sesame seeds.
Toss the wings in this sticky teriyaki goodness.
Instructions
Preheat your oven to 425°F (220°C).
In a saucepan, mix teriyaki sauce, brown sugar, and grated ginger. Heat until the sugar dissolves.
Place the chicken wings in a large bowl and pour the teriyaki sauce over them. Toss well to coat.
Arrange the wings on a baking sheet and sprinkle sesame seeds on top.
Bake for 45-50 minutes, occasionally basting the wings with the sauce for a sticky, flavorful finish.
Let’s dive into the step-by-step instructions for creating these irresistibly delicious Sticky Teriyaki Baked Wings
Preheat Your Oven:Start by preheating your oven to 425°F (220°C) and place a wire rack on a baking sheet. This setup allows the wings to cook evenly and become extra crispy.
Prepare the Chicken Wings:In a large mixing bowl, toss the chicken wings with vegetable oil, salt, black pepper, garlic powder, and ginger powder until they are well coated.
Arrange on the Wire Rack:Place the seasoned wings on the wire rack, ensuring they are not touching. This setup ensures even cooking and maximum crispiness.
Bake Until Golden and Crispy:Bake the wings in the preheated oven for 45-50 minutes, or until they are golden brown and crispy. You can flip them halfway through for even crispiness, but it’s optional.
Prepare the Sticky Teriyaki Sauce:While the wings are baking, it’s time to prepare the sauce. In a saucepan, combine soy sauce, mirin, sake (or white wine), brown sugar, minced garlic, and grated ginger. Simmer over medium heat until the sugar is dissolved and the mixture is well combined.
Thicken the Sauce:In a small bowl, mix the cornstarch with water to create a smooth slurry. Stir the slurry into the teriyaki sauce and continue to simmer until the sauce thickens. Once it reaches the desired consistency, remove it from the heat.
Coat the Wings:Once the wings are out of the oven, place them in a large mixing bowl. Pour the prepared sticky teriyaki sauce over the wings and toss them to coat them evenly.
Garnish and Serve:Sprinkle the wings with sesame seeds and chopped green onions for added flavor and visual appeal.
Enjoy Your Delicious Creation:Serve your Sticky Teriyaki Baked Wings hot, either as an appetizer or a main course. They are perfect for any occasion, whether it’s a family dinner or a gathering with friends.
Tips for Success:Dry the Wings:Make sure the chicken wings are thoroughly dried before seasoning for maximum crispiness.
Even Cooking:Using a wire rack on a baking sheet ensures even cooking and extra crispiness.
Saucy Delight:Feel free to adjust the sweetness and saltiness of the sauce to your taste by adding more or less brown sugar or soy sauce.
Garnish with Style:Sesame seeds and green onions not only add flavor but also make your dish visually appealing.
Savory and Sweet Combination:Teriyaki sauce brings a perfect combination of sweet and savory flavors to these wings. The ginger adds a fresh and zesty note.
Interesting Fact:Did you know that teriyaki sauce is a Japanese cooking technique that involves grilling or broiling food with a glaze of soy sauce, mirin, and sugar?
Tangy BBQ Ranch Wings
Ingredients
2 lbs chicken wings
1/2 cup BBQ sauce
1/4 cup ranch dressing
1/4 cup grated cheddar cheese
Chopped fresh cilantro for garnish
Directions
Follow the classic recipe.
In a bowl, blend BBQ sauce and ranch dressing.
Toss the baked wings in this tangy BBQ ranch sauce.
Instructions
Preheat your oven to 425°F (220°C).
In a bowl, combine the BBQ sauce and ranch dressing.
Place the chicken wings in a large bowl and pour the sauce mixture over them. Toss until coated.
Arrange the wings on a baking sheet and sprinkle grated cheddar cheese on top.
Bake for 45-50 minutes, until the cheese is melted and the wings are golden and crispy.
Let’s dive into the step-by-step instructions for creating these mouthwatering Tangy BBQ Ranch Wings
Preheat Your Oven:Start by preheating your oven to 425°F (220°C) and place a wire rack on a baking sheet. This setup ensures even cooking and maximum crispiness.
Prepare the Chicken Wings:In a large mixing bowl, toss the chicken wings with vegetable oil, salt, black pepper, garlic powder, and paprika until they are well coated.
Arrange on the Wire Rack:Place the seasoned wings on the wire rack, ensuring they are not touching. This setup allows the hot air to circulate around each wing, ensuring even cooking and maximum crispiness.
Bake Until Golden and Crispy:Bake the wings in the preheated oven for 45-50 minutes, or until they are golden brown and crispy. You can flip them halfway through for even crispiness, but it’s optional.
Prepare the Tangy BBQ Ranch Sauce:While the wings are baking, it’s time to prepare the sauce. In a mixing bowl, combine the BBQ sauce, ranch dressing, honey (for a hint of sweetness), garlic powder, and onion powder. Mix until the sauce is well combined.
Coat the Wings:Once the wings are out of the oven, place them in a large mixing bowl. Pour the prepared Tangy BBQ Ranch sauce over the wings and toss them to coat them evenly.
Garnish and Serve:If desired, garnish your Tangy BBQ Ranch Wings with chopped fresh cilantro or parsley and sliced green onions for added flavor and visual appeal.
Enjoy Your Flavorful Creation:Serve your Tangy BBQ Ranch Wings hot, either as an appetizer or a main course. They are perfect for any occasion, whether it’s a family dinner or a party with friends.
Tips for Success:Dry the Wings:Ensuring the chicken wings are thoroughly dried before seasoning is key to achieving maximum crispiness.
Even Cooking:Using a wire rack on a baking sheet ensures even cooking and extra crispiness.
Customize the Sauce:Adjust the sweetness and spiciness of your sauce to your taste by adding more or less honey and BBQ sauce.
Garnish for Flavor:Cilantro, parsley, and green onions not only add flavor but also make your dish visually appealing.
Tangy Ranch Flavor:The tangy ranch dressing complements the smoky BBQ sauce, creating a unique and delightful flavor.
Ranch Dressing Anecdote:Did you hear about the ranch dressing that went to a party? It was a real “dip”lo-mat – everyone wanted to hang out with it!
Lemon Pepper and Herb Infused Wings
Ingredients
2 lbs chicken wings
Zest of one lemon
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1 teaspoon dried thyme
Salt and pepper to taste
Directions
Prepare the classic crispy wings.
In a bowl, mix lemon zest and finely chopped herbs.
Sprinkle the zesty herb mixture over the wings for a citrusy, herbaceous delight.
Instructions
Preheat your oven to 425°F (220°C).
In a bowl, mix the lemon zest, lemon juice, olive oil, dried thyme, salt, and pepper.
Place the chicken wings in a large bowl and drizzle the lemon mixture over them. Toss well to coat.
Arrange the wings on a baking sheet.
Bake for 45-50 minutes, until they are golden and infused with the zesty flavors.
Let’s dive into the step-by-step instructions for creating these flavorful Lemon Pepper and Herb Infused Wings
Preheat Your Oven:Start by preheating your oven to 425°F (220°C) and place a wire rack on a baking sheet. This setup ensures even cooking and maximum crispiness.
Prepare the Chicken Wings:In a large mixing bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, dried thyme, dried rosemary, dried oregano, and the zest of one lemon. Ensure the wings are well coated.
Arrange on the Wire Rack:Place the seasoned wings on the wire rack, ensuring they are not touching. This setup allows the hot air to circulate around each wing, ensuring even cooking and maximum crispiness.
Bake Until Golden and Crispy:Bake the wings in the preheated oven for 45-50 minutes, or until they are golden brown and crispy. You can flip them halfway through for even crispiness, but it’s optional.
Prepare the Lemon Pepper and Herb Infusion:While the wings are baking, it’s time to prepare the infusion. In a mixing bowl, combine the lemon juice, olive oil, minced garlic, black pepper, dried basil, dried parsley, and dried chives. Mix until the infusion is well combined.
Coat the Wings:Once the wings are out of the oven, place them in a large mixing bowl. Pour the Lemon Pepper and Herb Infusion over the wings and toss them to coat them evenly.
Garnish and Serve:Garnish your Lemon Pepper and Herb Infused Wings with freshly chopped parsley or chives and serve them with lemon wedges for an extra burst of flavor.
Enjoy Your Flavorful Creation:Serve your Lemon Pepper and Herb Infused Wings hot, either as an appetizer or a main course. They are perfect for any occasion, whether it’s a family dinner or a gathering with friends.
Tips for Success:Dry the Wings:Ensuring the chicken wings are thoroughly dried before seasoning is key to achieving maximum crispiness.
Even Cooking:Using a wire rack on a baking sheet ensures even cooking and extra crispiness.
Adjust the Black Pepper:Customize the level of black pepper in your infusion to suit your taste.
Garnish with Elegance:Freshly chopped parsley or chives and lemon wedges not only add flavor but also make your dish visually appealing.
Zesty and Fresh Taste:The lemon and thyme infuse these wings with a refreshing and zesty taste. It’s like a burst of sunshine in every bite.
Sunny Day Comparison:These wings are as bright and cheerful as a sunny day at the beach.
Spicy Sriracha Lime Wings
Ingredients
2 lbs chicken wings
1/4 cup Sriracha sauce
Juice of two limes
2 tablespoons melted butter
Salt and pepper to taste
Directions
Bake the wings to perfection.
In a bowl, combine Sriracha sauce and lime juice.
Toss the wings in this spicy Sriracha lime concoction for a tangy kick.
Instructions
Preheat your oven to 425°F (220°C).
In a bowl, combine Sriracha sauce, lime juice, melted butter, salt, and pepper.
Place the chicken wings in a large bowl and drizzle the spicy lime mixture over them. Toss to coat.
Arrange the wings on a baking sheet.
Bake for 45-50 minutes, until they are sizzling with spicy goodness.
Let’s dive into the step-by-step instructions for creating these zesty Spicy Sriracha Lime Wings
Preheat Your Oven:Start by preheating your oven to 425°F (220°C) and place a wire rack on a baking sheet. This setup ensures even cooking and maximum crispiness.
Prepare the Chicken Wings:In a large mixing bowl, toss the chicken wings with vegetable oil, salt, black pepper, garlic powder, and paprika until they are well coated.
Arrange on the Wire Rack:Place the seasoned wings on the wire rack, ensuring they are not touching. This setup allows the hot air to circulate around each wing, ensuring even cooking and maximum crispiness.
Bake Until Golden and Crispy:Bake the wings in the preheated oven for 45-50 minutes, or until they are golden brown and crispy. You can flip them halfway through for even crispiness, but it’s optional.
Prepare the Spicy Sriracha Lime Sauce:While the wings are baking, it’s time to prepare the sauce. In a mixing bowl, combine Sriracha sauce, honey, lime juice, lime zest, melted unsalted butter, garlic powder, and onion powder. Mix until the sauce is well combined.
Coat the Wings:Once the wings are out of the oven, place them in a large mixing bowl. Pour the prepared Spicy Sriracha Lime sauce over the wings and toss them to coat them evenly.
Garnish and Serve:Garnish your Spicy Sriracha Lime Wings with sliced green onions and serve them with lime wedges for an extra burst of flavor.
Enjoy Your Zesty Creation:Serve your Spicy Sriracha Lime Wings hot, either as an appetizer or a main course. They are perfect for any occasion, whether it’s a family dinner or a gathering with friends.
Tips for Success:Dry the Wings:Ensuring the chicken wings are thoroughly dried before seasoning is key to achieving maximum crispiness.
Even Cooking:Using a wire rack on a baking sheet ensures even cooking and extra crispiness.
Adjust the Heat:Customize the spiciness of your sauce by adding more or less Sriracha sauce to suit your taste.
Garnish with Style:Sliced green onions and lime wedges not only add flavor but also make your dish visually appealing.
Spicy Zest:These wings are a fiery blend of Sriracha and zesty lime. The heat is balanced with the tang of lime, creating an irresistible flavor.
Quirky Sriracha Fact:Did you know that the world’s largest bottle of Sriracha sauce is 4.5 feet tall and can hold up to 54 gallons? That’s a lot of spice!
Garlic Parmesan Baked Chicken Wings
Ingredients
2 lbs chicken wings
1/2 cup grated Parmesan cheese
2 tablespoons minced garlic
1/4 cup melted butter
Salt and pepper to taste
Directions
Make the classic crispy wings.
In a bowl, mix grated Parmesan cheese and minced garlic.
Toss the wings in this garlic parmesan blend for a cheesy, garlicky explosion.
There you have it, a mouthwatering variety of baked chicken wing recipes that cater to every craving. Whether you’re in the mood for classic crispiness or a garlic parmesan extravaganza, your taste buds are in for a treat. Whip up these recipes, and your wings will be a hit at any gathering!
Instructions
Preheat your oven to 425°F (220°C).
In a bowl, combine the grated Parmesan cheese, minced garlic, melted butter, salt, and pepper.
Place the chicken wings in a large bowl and drizzle the garlic Parmesan mixture over them. Toss to coat.
Arrange the wings on a baking sheet.
Bake for 45-50 minutes, until they are golden, crispy, and oozing with cheesy garlic goodness.
Let’s dive into the step-by-step instructions for creating these crispy, savory Garlic Parmesan Baked Chicken Wings
Preheat Your Oven:Start by preheating your oven to 425°F (220°C) and place a wire rack on a baking sheet. This setup ensures even cooking and maximum crispiness.
Prepare the Chicken Wings:In a large mixing bowl, toss the chicken wings with vegetable oil, salt, black pepper, garlic powder, and paprika until they are well coated.
Arrange on the Wire Rack:Place the seasoned wings on the wire rack, ensuring they are not touching. This setup allows the hot air to circulate around each wing, ensuring even cooking and maximum crispiness.
Bake Until Golden and Crispy:Bake the wings in the preheated oven for 45-50 minutes, or until they are golden brown and crispy. You can flip them halfway through for even crispiness, but it’s optional.
Prepare the Garlic Parmesan Coating:While the wings are baking, it’s time to prepare the coating. In a mixing bowl, combine grated Parmesan cheese, melted unsalted butter, minced garlic, chopped parsley, dried basil, and dried oregano. Mix until the coating is well combined.
Coat the Wings:Once the wings are out of the oven, place them in a large mixing bowl. Pour the Garlic Parmesan coating over the wings and toss them to coat them evenly.
Garnish and Serve:Garnish your Garlic Parmesan Baked Chicken Wings with additional grated Parmesan cheese and chopped fresh parsley for an extra burst of flavor and visual appeal.
Enjoy Your Irresistible Creation:Serve your Garlic Parmesan Baked Chicken Wings hot, either as an appetizer or a main course. They are perfect for any occasion, whether it’s a family dinner or a gathering with friends.
Tips for Success:Dry the Wings:Ensuring the chicken wings are thoroughly dried before seasoning is key to achieving maximum crispiness.
Even Cooking:Using a wire rack on a baking sheet ensures even cooking and extra crispiness.
Savor the Garlic Parmesan:Don’t be shy with the garlic and Parmesan coating; it’s what makes these wings so irresistible.
Garnish with Flair:Additional Parmesan and fresh parsley not only add flavor but also make your dish visually appealing.
Rich and Garlicky Goodness:These wings are a garlic lover’s dream. The combination of garlic and Parmesan cheese creates a rich and savory flavor.
Cheesy Joke:Why did the chicken join a rock band? Because it wanted to be a “rock star” with these cheesy wings!
Conclusion
These seven baked chicken wing recipes offer a delightful twist on the classic favorite. Whether you’re hosting a game night, a family gathering, or just craving some delicious wings, these recipes are sure to satisfy. Baking the wings not only reduces the oil content but also allows the flavors to shine through. So, next time you’re in the mood for some finger-licking goodness, try one of these recipes and get ready for a flavor explosion.
Remember, it’s not just about the taste; it’s about the experience and the joy of sharing these delectable treats with your loved ones. With these recipes in your arsenal, you’ll be the culinary star of any gathering. So, go ahead, fire up that oven, and let the chicken wing adventure begin! Enjoy every crispy, saucy, and flavorful bite.
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