25 Shares

7 Baked Pumpkin Donuts Recipes: A Pumpkin Lover’s Delight

Pumpkin lovers, rejoice! In this article, we’re diving into the world of “7 Baked Pumpkin Donuts” with a twist. We’ll explore seven distinct recipes, each offering a unique take on this delightful fall treat. From classic flavors to innovative combinations, get ready to satisfy your pumpkin cravings in style.

Classic Pumpkin Spice Donuts

Ingredients

2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
1/4 tsp allspice
2 large eggs
1 cup pumpkin puree
1/2 cup milk
1/4 cup vegetable oil
1 tsp vanilla extract

Directions

Preheat your oven to 350°F (175°C) and grease your donut pan.
In a bowl, whisk together the dry ingredients (flour, baking powder, salt, and spices).
In another bowl, beat the sugars, pumpkin, eggs, oil, milk, and vanilla.
Gradually mix the dry ingredients into the wet.
Fill the donut molds about 2/3 full.
Bake for 12-15 minutes.
Let them cool, then dust with powdered sugar or cinnamon for that classic fall flavor.

Instructions

Follow the steps outlined in the original “7 Baked Pumpkin Donuts” recipe for these classic pumpkin spice donuts.

Now, let’s dive into the step-by-step instructions for crafting these irresistible Classic Pumpkin Spice Donuts:Preheat Your Oven:Begin by preheating your oven to 350°F (175°C) and grease your donut pans with non-stick cooking spray.

Prepare the Dry Ingredients:In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, and ground cloves. This delightful blend of spices is what gives your donuts that signature pumpkin spice flavor.

Whisk the Wet Ingredients:In another bowl, combine the granulated sugar, brown sugar, softened unsalted butter, eggs, canned pumpkin puree, whole milk, and vanilla extract. Whisk until the mixture is smooth and well-combined.

Mix Dry and Wet:Gently fold the dry ingredient mixture into the wet ingredients until just combined. Be careful not to overmix; you want your donuts to be light and fluffy.

Fill the Donut Pans:Spoon or pipe the donut batter into the prepared pans, filling each cavity about two-thirds full.

Bake to Perfection:Place the donut pans in the preheated oven and bake for 15-18 minutes, or until a toothpick inserted into a donut comes out clean. The donuts should be lightly golden brown and spring back when touched.

Prepare the Glaze:While the donuts are cooling, make the glaze. In a bowl, whisk together powdered sugar, whole milk, and vanilla extract until you have a smooth glaze.

Glaze the Donuts:Once the donuts are cool enough to handle but still warm, dip them into the glaze to coat. You can dip once for a light glaze or twice for a thicker, sweeter glaze.

Let Them Set:Place the glazed donuts on a wire rack to allow the glaze to set.

Enjoy Autumn Bliss:Now, savor the cozy flavors of autumn with your freshly baked Classic Pumpkin Spice Donuts. Perfect for breakfast or an anytime treat.

Tips for Success:Donut Pans:If you don’t have a donut pan, you can also make these as muffins or mini loaves.

Click Here To Buy Our Healthy Cookbook For Only $27 Today!

Glaze Variations:Feel free to add a dash of cinnamon or nutmeg to the glaze for an extra layer of spiced goodness.

Storage:These donuts are best enjoyed fresh, but you can store them in an airtight container for up to three days.

Add Nuts:Consider adding chopped pecans or walnuts to the batter for a delightful crunch.

Chocolate Swirl Pumpkin Donuts

Ingredients

Directions

Follow the classic recipe.
In the batter, stir in the cocoa powder.
Pipe the batter into the donut pan, alternating between pumpkin and chocolate for a lovely swirl.
Bake and enjoy a delightful chocolatey twist.

Instructions

Prepare the donut batter following the original recipe.
Gently fold in 1/2 cup of chocolate chips into the batter.
Fill the donut pan as usual and sprinkle a few extra chocolate chips on top of each donut before baking.

Let’s dive into the step-by-step instructions for creating these divine Chocolate Swirl Pumpkin Donuts:Preheat Your Oven:Start by preheating your oven to 350°F (175°C) and grease your donut pans with non-stick cooking spray.

Prepare the Dry Ingredients:In a mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. This rich blend of dry ingredients will form the base of your donuts.

Mix the Wet Ingredients:In another bowl, combine the pumpkin puree, melted unsalted butter, buttermilk, plain yogurt, egg, and vanilla extract. Whisk until the mixture is smooth and well combined.

Combine Dry and Wet:Gently fold the dry ingredients into the wet ingredients until they are just combined. Avoid overmixing to maintain the light and fluffy texture of your donuts.

Create the Chocolate Swirl:In a microwave-safe bowl, combine the semisweet chocolate chips and unsalted butter. Heat in 20-second intervals, stirring between each, until the chocolate is fully melted and the mixture is smooth. Let it cool slightly.

Swirl the Chocolate:Pour the donut batter into the prepared pans. Drizzle the melted chocolate mixture over the batter and use a toothpick or skewer to create a swirl pattern.

Bake to Perfection:Place the donut pans in the preheated oven and bake for 10-12 minutes, or until a toothpick inserted into a donut comes out clean. The donuts should be soft and springy to the touch.

Let Them Cool:Allow the donuts to cool in the pans for a few minutes before transferring them to a wire rack to cool completely.

Prepare the Glaze:In a bowl, whisk together the powdered sugar, milk, and vanilla extract until you have a smooth glaze.

Glaze and Enjoy:Dip each donut into the glaze to coat the top. Allow the glaze to set for a few minutes.

Indulge in Autumn Bliss:Now, savor the delightful Chocolate Swirl Pumpkin Donuts, where the flavors of pumpkin and chocolate intertwine to create an irresistible treat.

Tips for Success:Donut Pans:If you don’t have a donut pan, you can use a mini muffin pan instead.

Glaze Variations:Experiment with different glaze flavors, like maple or cinnamon, for a unique twist.

Store Properly:These donuts are best enjoyed fresh but can be stored in an airtight container for up to two days.

Nutty Crunch:Add a handful of chopped nuts, like walnuts or pecans, for a delightful crunch.

Maple Glazed Pumpkin Donuts

Ingredients:

For the Maple Glaze:1 cup powdered sugar
2 tbsp pure maple syrup
1-2 tbsp milk

Directions

Make the classic donuts, but let them cool.
Mix the glaze ingredients until smooth.
Dip the donuts in the glaze and let them set. It’s a maple-infused delight!

Instructions

Prepare the donut batter following the original recipe.
For the maple glaze, mix the powdered sugar, maple syrup, and 1-2 tablespoons of milk until you achieve a smooth consistency.
After the donuts have cooled for a few minutes, dip the tops in the maple glaze and let them set.

Let’s dive into the step-by-step instructions for creating these heavenly Maple Glazed Pumpkin Donuts:Preheat Your Oven:Begin by preheating your oven to 350°F (175°C) and grease your donut pans with non-stick cooking spray.

Prepare the Dry Ingredients:In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground cloves, and ground ginger. This aromatic blend of spices is the heart of your donuts.

Mix the Wet Ingredients:In another bowl, combine the granulated sugar, brown sugar, melted unsalted butter, eggs, canned pumpkin puree, buttermilk, and vanilla extract. Whisk until the mixture is smooth and well combined.

Combine Dry and Wet:Gently fold the dry ingredients into the wet ingredients until they are just combined. Be cautious not to overmix, ensuring your donuts remain light and fluffy.

Fill the Donut Pans:Spoon or pipe the donut batter into the prepared pans, filling each cavity about two-thirds full.

Bake to Perfection:Place the donut pans in the preheated oven and bake for 12-15 minutes, or until a toothpick inserted into a donut comes out clean. The donuts should be lightly golden brown and spring back when touched.

Let Them Cool:Allow the donuts to cool in the pans for a few minutes before transferring them to a wire rack to cool completely.

Prepare the Maple Glaze:In a bowl, whisk together the powdered sugar, pure maple syrup, milk, and vanilla extract until you have a smooth, maple-infused glaze.

Glaze the Donuts:Dip each donut into the maple glaze to coat the top. Allow excess glaze to drip off, and place the glazed donuts back on the wire rack.

Indulge in Autumn Sweetness:Now, savor the warm and delightful Maple Glazed Pumpkin Donuts, where the rich maple glaze harmonizes with the comforting flavors of pumpkin.

Tips for Success:Donut Pans:If you don’t have a donut pan, you can make these as muffins using a muffin pan.

Customize Your Glaze:Add a pinch of cinnamon or nutmeg to the glaze for a touch of spice.

Click Here To Buy Our Healthy Cookbook For Only $27 Today!

Storage:These donuts are best enjoyed fresh, but you can store them in an airtight container for up to two days.

Enhance with Nuts:Sprinkle chopped pecans or walnuts on top of the glaze for added texture and flavor.

Pecan Pie Pumpkin Donuts

Ingredients

For the Pecan Pie Topping:1/2 cup chopped pecans
1/4 cup brown sugar
2 tbsp butter
1/4 cup corn syrup

Directions

Follow the classic recipe and fold in the chopped pecans.
Bake as usual and savor the nutty, fall-inspired goodness.

Instructions

Prepare the donut batter following the original recipe.
For the pecan pie topping, melt the butter, brown sugar, and corn syrup in a saucepan.
Stir in the chopped pecans.
After the donuts have cooled slightly, spoon the pecan pie topping over them.

Let’s dive into the step-by-step instructions for creating these delightful Pecan Pie Pumpkin Donuts:Preheat Your Oven:Begin by preheating your oven to 350°F (175°C) and grease your donut pans with non-stick cooking spray.

Prepare the Dry Ingredients:In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground cloves, and ground ginger. This fragrant blend of spices forms the foundation of your donuts.

Combine Dry and Wet:Gently fold the dry ingredients into the wet ingredients until they are just combined. Avoid overmixing to maintain the light and fluffy texture of your donuts.

Fill the Donut Pans:Spoon or pipe the donut batter into the prepared pans, filling each cavity about two-thirds full.

Create the Pecan Pie Topping:In a small bowl, combine the chopped pecans, brown sugar, and melted unsalted butter. This forms the scrumptious pecan pie topping.

Add the Topping:Spoon a bit of the pecan pie topping mixture on top of each donut, gently pressing it down.

Bake to Perfection:Place the donut pans in the preheated oven and bake for 12-15 minutes, or until a toothpick inserted into a donut comes out clean. The donuts should be slightly golden and spring back when touched.

Let Them Cool:Allow the donuts to cool in the pans for a few minutes before transferring them to a wire rack to cool completely.

Prepare the Glaze:In a bowl, whisk together the powdered sugar, milk, and vanilla extract until you have a smooth glaze.

Glaze and Enjoy:Dip each donut into the glaze to coat the top. Allow excess glaze to drip off, and place the glazed donuts back on the wire rack.

Indulge in Autumn Bliss:Now, savor the Pecan Pie Pumpkin Donuts, where the rich pecan pie topping combines with the comforting flavors of pumpkin for a true taste of autumn heaven.

Tips for Success:Donut Pans:If you don’t have a donut pan, you can make these as muffins using a muffin pan.

Customize the Glaze:Add a pinch of cinnamon or nutmeg to the glaze for a warm and spiced twist.

Storage:These donuts are best enjoyed fresh, but they can be stored in an airtight container for up to two days.

Extra Pecans:Sprinkle additional chopped pecans on top of the glaze for a nutty crunch.

Cream Cheese Swirl Pumpkin Donuts

Ingredients

For the Cream Cheese Swirl:4 oz cream cheese
1/4 cup powdered sugar
1/2 tsp vanilla extract

Directions

Prepare the classic donuts.
Mix the cream cheese swirl ingredients until smooth.
Fill the donut molds with pumpkin batter, then add a dollop of cream cheese swirl.
Use a toothpick to create a marbled effect.
Bake and experience a creamy pumpkin sensation.

Instructions

Prepare the donut batter following the original recipe.
In a separate bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
Fill the donut pan with batter and add a dollop of the cream cheese mixture on top.
Use a toothpick or skewer to swirl the cream cheese into the batter.

Let’s dive into the step-by-step instructions for creating these luscious Cream Cheese Swirl Pumpkin Donuts:Preheat Your Oven:Begin by preheating your oven to 350°F (175°C) and grease your donut pans with non-stick cooking spray.

Prepare the Dry Ingredients:In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground cloves, and ground ginger. These aromatic spices will be the heart of your donuts.

Combine Dry and Wet:Gently fold the dry ingredients into the wet ingredients until they are just combined. Avoid overmixing to keep your donuts light and fluffy.

Prepare the Cream Cheese Swirl:In a separate bowl, beat together the softened cream cheese, granulated sugar, egg yolk, and vanilla extract until you have a creamy and smooth mixture.

Fill the Donut Pans:Spoon or pipe the donut batter into the prepared pans, filling each cavity about two-thirds full.

Add the Cream Cheese Swirl:Place a dollop of the cream cheese swirl mixture on top of the donut batter in each cavity.

Swirl It:Use a toothpick or skewer to gently swirl the cream cheese mixture into the donut batter to create a marbled effect.

Let Them Cool:Allow the donuts to cool in the pans for a few minutes before transferring them to a wire rack to cool completely.

Indulge in Autumn Bliss:Now, savor the delightful Cream Cheese Swirl Pumpkin Donuts, where the rich cream cheese combines with the comforting flavors of pumpkin for an autumn-inspired treat.

Tips for Success:Donut Pans:If you don’t have a donut pan, you can make these as muffins using a muffin pan.

Flavor Variations:Add a pinch of ground cloves or a dash of cinnamon to the cream cheese swirl for extra spice.

Storage:These donuts are best enjoyed fresh, but they can be stored in an airtight container for up to two days.

Top with Nuts:Sprinkle chopped pecans or walnuts on top for a delightful crunch and added flavor.

Apple Cider Glazed Pumpkin Donuts

Ingredients

For the Apple Cider Glaze:1 cup powdered sugar
2-3 tbsp apple cider

Directions

Make the classic donuts, and let them cool.
Whisk the glaze ingredients together.
Dip the donuts in the glaze, and let them set. It’s a taste of apple orchard heaven!

Instructions

Prepare the donut batter following the original recipe, replacing some of the milk with apple cider.
For the apple cider glaze, mix the powdered sugar and apple cider until it reaches your desired consistency.
Dip the cooled donuts in the glaze and let them set.

Let’s dive into the step-by-step instructions for creating these delightful Apple Cider Glazed Pumpkin Donuts:Preheat Your Oven:Begin by preheating your oven to 350°F (175°C) and grease your donut pans with non-stick cooking spray.

Prepare the Dry Ingredients:In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground cloves, and ground ginger. These warm spices will infuse your donuts with the flavors of fall.

Mix the Wet Ingredients:In another bowl, combine the granulated sugar, brown sugar, melted unsalted butter, eggs, canned pumpkin puree, buttermilk, apple cider, and vanilla extract. Whisk until the mixture is smooth and well combined.

Combine Dry and Wet:Gently fold the dry ingredients into the wet ingredients until they are just combined. Avoid overmixing to maintain the light and fluffy texture of your donuts.

Fill the Donut Pans:Spoon or pipe the donut batter into the prepared pans, filling each cavity about two-thirds full.

Let Them Cool:Allow the donuts to cool in the pans for a few minutes before transferring them to a wire rack to cool completely.

Prepare the Apple Cider Glaze:In a bowl, whisk together the powdered sugar, apple cider, and vanilla extract until you have a smooth glaze.

Glaze and Enjoy:Dip each donut into the apple cider glaze to coat the top. Allow excess glaze to drip off, and place the glazed donuts back on the wire rack.

Savor Autumn’s Bounty:Now, savor the delightful Apple Cider Glazed Pumpkin Donuts, where the richness of pumpkin meets the sweet tang of apple cider in a perfect harmony of flavors.

Tips for Success:Donut Pans:If you don’t have a donut pan, you can make these as muffins using a muffin pan.

Cinnamon Sugar Coating:Before glazing, try rolling the donuts in a mixture of cinnamon and sugar for an extra layer of flavor.

Storage:These donuts are best enjoyed fresh, but they can be stored in an airtight container for up to two days.

Crunchy Topping:Sprinkle chopped nuts or decorative sprinkles on the glaze for added texture and visual appeal.

Caramel Drizzle Pumpkin Donuts

Ingredients

For the Caramel Drizzle:1/2 cup caramel sauce (store-bought or homemade)

Directions

Bake the classic donuts.
Once they’re cool, drizzle with caramel sauce for a sweet, decadent treat.
There you have it, a scrumptious assortment of pumpkin donut recipes to cater to every craving. Whether you’re in the mood for classic pumpkin spice or a caramel drizzle delight, your taste buds are in for a treat. Bake up these recipes, and your autumn days will be a whole lot sweeter!

Instructions

Prepare the donut batter following the original recipe.
After the donuts have cooled slightly, drizzle them with caramel sauce for a sweet and indulgent finish.

Let’s dive into the step-by-step instructions for creating these delectable Caramel Drizzle Pumpkin Donuts:Preheat Your Oven:Begin by preheating your oven to 350°F (175°C) and grease your donut pans with non-stick cooking spray.

Combine Dry and Wet:Gently fold the dry ingredients into the wet ingredients until they are just combined. Avoid overmixing to maintain the light and fluffy texture of your donuts.

Fill the Donut Pans:Spoon or pipe the donut batter into the prepared pans, filling each cavity about two-thirds full.

Let Them Cool:Allow the donuts to cool in the pans for a few minutes before transferring them to a wire rack to cool completely.

Prepare the Caramel Drizzle:In a saucepan over medium heat, combine the granulated sugar. Stir occasionally until it melts and turns into a deep amber color.

Add Cream and Butter:Carefully pour in the heavy cream and add the unsalted butter. Be cautious, as the mixture may bubble. Stir until the caramel is smooth and well combined.

Mix in Vanilla:Remove the caramel from the heat and stir in the vanilla extract.

Drizzle with Caramel:Drizzle the caramel sauce generously over the cooled donuts, letting it cascade down the sides.

Indulge in Autumn Sweetness:Now, savor the delightful Caramel Drizzle Pumpkin Donuts, where the richness of pumpkin meets the sweet embrace of caramel, creating a memorable autumn treat.

Tips for Success:Donut Pans:If you don’t have a donut pan, you can make these as muffins using a muffin pan.

Customize with Nuts:Add a sprinkle of chopped pecans or walnuts on top of the caramel drizzle for added texture and flavor.

Storage:These donuts are best enjoyed fresh, but they can be stored in an airtight container for up to two days.

Extra Caramel:Make extra caramel drizzle to serve alongside the donuts for dipping.

Conclusion

These seven baked pumpkin donuts recipes take the beloved fall treat to new heights. Whether you prefer the classic pumpkin spice, a chocolate twist, or the richness of cream cheese, there’s a donut here for every pumpkin lover. Feel free to experiment with these recipes and create your own unique variations. So, roll up your sleeves, gather your ingredients, and let the pumpkin baking adventure begin!

Pin25

25 Shares

7 Baked Pumpkin Donuts Recipes: A Pumpkin Lover’s Delight

Classic Pumpkin Spice Donuts

Ingredients

Directions

Instructions

Chocolate Swirl Pumpkin Donuts

Ingredients

Directions

Instructions

Maple Glazed Pumpkin Donuts

Ingredients:

Directions

Instructions

Pecan Pie Pumpkin Donuts

Ingredients

Directions

Instructions

Cream Cheese Swirl Pumpkin Donuts

Ingredients

Directions

Instructions

Apple Cider Glazed Pumpkin Donuts

Ingredients

Directions

Instructions

Caramel Drizzle Pumpkin Donuts

Ingredients

Directions

Instructions

Conclusion

Useful Links